Chocolate Pecan Pie Cracker Barrel

Chocolate Pecan Pie Cracker Barrel (Recipe)

Indulge in the rich and decadent flavors of Chocolate Pecan Pie Cracker Barrel, a beloved dessert that is a true southern classic. This homemade pie is the perfect combination of crunchy pecans and luscious chocolate, creating a dessert that is sure to please any sweet tooth.

Using simple ingredients that you probably already have in your pantry, you can recreate this mouthwatering dessert in the comfort of your own kitchen. With a flaky pie crust and a gooey filling packed with pecans and semi-sweet chocolate chips, this pie is a showstopper at any gathering.

Key Takeaways:

  • Cracker Barrel’s Chocolate Pecan Pie is a southern classic dessert that can be enjoyed all year round.
  • The pie features a flaky crust filled with a mixture of pecans and semi-sweet chocolate chips.
  • It is made with simple ingredients and can be easily prepared at home.
  • The pie is baked until perfectly set and can be served with whipped cream or a scoop of vanilla ice cream.
  • Chocolate Pecan Pie is a delightful treat for any occasion and is sure to satisfy your sweet cravings.

Cracker Barrel Chocolate Pecan Pie – A Must-Try Dessert

When it comes to delicious pies, Cracker Barrel is a name that immediately comes to mind. One of their standout desserts is the irresistible Cracker Barrel Chocolate Pecan Pie. This dessert is a must-try for all pie lovers, especially those with a sweet tooth.

The combination of pecans and chocolate in this pie creates a flavor explosion that will leave you craving for more. Each bite is a delightful balance of nuttiness from the pecans and richness from the semi-sweet chocolate chips. The dessert is nestled inside a flaky and buttery pie crust, adding another layer of texture and taste.

What makes this pie even more appealing is the fact that you can recreate it at home using simple ingredients. The homemade version allows you to enjoy this delectable dessert anytime you like, without having to wait for a special occasion or a visit to the restaurant.

To make your very own Cracker Barrel Chocolate Pecan Pie, you will need eggs, sugar, corn syrup, salt, vanilla extract, margarine, pecans, and, of course, semi-sweet chocolate chips. The recipe is straightforward and easy to follow, making it accessible to both experienced bakers and beginners.

Once the pie is prepared, it is baked to perfection until the filling is set and the crust turns a gorgeous golden brown. The aroma that fills your kitchen as it bakes is simply irresistible.

When serving this decadent dessert, the options are endless. You can enjoy it as it is or add a dollop of whipped cream for a luscious touch. Alternatively, a scoop of creamy vanilla ice cream can elevate the dessert to new heights, creating a delightful contrast between the cold and creamy sweetness of the ice cream and the warm and indulgent flavors of the pie.

This Southern classic is perfect for any occasion – whether it’s a family gathering, a dinner party, or simply a sweet treat to enjoy on a lazy Sunday afternoon.


Easy Steps to Make Chocolate Pecan Pie

Making a Chocolate Pecan Pie is easier than you might think. Follow these easy steps to create a homemade dessert that will impress your family and friends.


  • Pre-made or homemade pie crust
  • 3 eggs, beaten
  • 1 cup sugar
  • 1 cup corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup melted margarine
  • 1 cup pecans
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat your oven to 350 degrees.
  2. Take your pre-made or homemade pie crust and place it in a 9-inch pie dish.
  3. In a mixing bowl, combine the beaten eggs, sugar, corn syrup, salt, vanilla extract, and melted margarine.
  4. Stir the mixture until all the ingredients are well combined.
  5. Sprinkle the pecans and semi-sweet chocolate chips evenly over the bottom of the pie shell.
  6. Pour the pecan pie filling slowly over the pecans and chocolate chips, making sure it covers them entirely.
  7. Place the pie dish in the preheated oven and bake for 50 to 60 minutes, or until the pie is perfectly set.
  8. Remove the pie from the oven and let it cool completely before serving.

Chocolate Pecan Pie is best enjoyed with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Just imagine the rich flavors and textures melding together in each bite.

Now that you have these easy steps, it’s time to get baking and treat yourself to a homemade Chocolate Pecan Pie that will surely impress your taste buds.

Tips for the Perfect Chocolate Pecan Pie Crust

The crust of a Chocolate Pecan Pie plays an important role in the overall taste and texture of the dessert. To ensure your pie crust turns out perfectly flaky and delicious, here are some helpful tips:

  1. Choose the right crust: You can either use a pre-made refrigerated crust or make your own from scratch. While both options can yield tasty results, many people prefer the homemade crust for its unique flavor.
  2. Handle the dough gently: When making the crust from scratch, be careful not to overmix the dough. Overmixing can result in a tough and chewy crust. Instead, gently incorporate the ingredients until the dough just comes together.
  3. Keep your ingredients cold: Cold ingredients, such as cold butter or shortening and ice water, are the key to creating a flaky crust. The cold fat will create steam when baked, which helps to create the desired texture.
  4. Rest the dough: After preparing the dough, it’s important to let it rest in the refrigerator for at least 30 minutes. This resting time allows the gluten to relax, making the crust easier to handle and resulting in a flakier texture.
  5. Roll it out properly: When rolling out the dough, lightly flour your work surface and rolling pin to prevent sticking. Start from the center and roll outward, rotating the dough as needed to maintain an even thickness.
  6. Blind bake the crust: To prevent a soggy bottom, consider blind baking the crust before filling it. Simply line the crust with parchment paper or aluminum foil, fill it with pie weights or dry beans, and bake it for a few minutes before adding the filling.

By following these tips, you’ll be well on your way to achieving the perfect pie crust for your Chocolate Pecan Pie. Once your crust is prepared, you can fill it with a delicious mixture of pecans and chocolate chips, bake it to perfection, and indulge in a truly decadent dessert.

Comparison of Pre-made and Homemade Pie Crusts

Criteria Pre-made Crust Homemade Crust
Taste Consistent flavor, but not as rich Delicious homemade taste
Convenience Quick and easy Requires more time and effort
Texture Flaky, but may lack homemade charm Flaky and tender
Versatility May be limited in flavor options Create a customized crust based on preference

Serving and Storing Chocolate Pecan Pie

When it comes to enjoying Chocolate Pecan Pie, serving and storing it properly is essential to maintain its deliciousness. Here are some tips to ensure your pie is served at its best.


Chocolate Pecan Pie is best enjoyed at room temperature or slightly chilled. This allows the flavors to fully develop, giving you the perfect slice of indulgence. To enhance the taste, you can top your pie with a generous dollop of whipped cream. The creamy sweetness complements the rich chocolate and nutty pecan flavors. Alternatively, add a scoop of vanilla ice cream for a delightful combination of warm and cold sensations.

Now, let’s move on to storing your Chocolate Pecan Pie to keep it fresh and delicious for longer.


If you have leftovers or want to prepare the pie in advance, proper storage is key to maintaining its freshness. Here’s what you need to know:

  1. Room Temperature: You can store your Chocolate Pecan Pie at room temperature for 2 to 3 days. Lightly cover it with plastic wrap or aluminum foil to protect it from drying out.
  2. Refrigeration: If you have leftover pie or want to extend its shelf life, refrigeration is a great option. Simply cover the pie with plastic wrap and store it in the refrigerator. This will help preserve its flavor and texture for up to a week.
  3. Freezing: To enjoy your Chocolate Pecan Pie even further down the line, freezing is the way to go. Double-wrap the pie with plastic wrap to prevent freezer burn and place it in the freezer. The pie can be stored frozen for up to 3 months.

When you’re ready to indulge in your frozen pie, simply thaw it in the refrigerator overnight. Once thawed, you can serve it chilled or allow it to come to room temperature for that comforting homemade taste.

Remember, proper serving and storing techniques ensure that every slice of Chocolate Pecan Pie is a delectable treat, whether enjoyed freshly baked or weeks later.

Temperature Storage Duration Topping Recommendation
Room Temperature 2 to 3 days Whipped Cream
Refrigeration Up to a week
Freezing Up to 3 months


Chocolate Pecan Pie is a beloved dessert that brings a taste of Southern comfort to your table. Whether you visit Cracker Barrel for a slice or decide to make it at home using a simple recipe, this dessert is sure to impress. The combination of rich chocolate and crunchy pecans creates a delightful texture and flavor that will satisfy any sweet tooth.

Making a homemade Chocolate Pecan Pie is easier than you might think. With a few basic ingredients and a pre-made or homemade pie crust, you can create your own decadent dessert. Whether you choose to enjoy it warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, this pie is sure to be a hit.

So why wait for a special occasion? Indulge in a slice of Chocolate Pecan Pie any time of the year. Whether you’re treating yourself or sharing it with friends and family, this homemade dessert will leave you craving for more. Try your hand at making this Southern classic and enjoy the sweet and nutty flavors that Chocolate Pecan Pie has to offer.


What is Cracker Barrel Chocolate Pecan Pie?

Cracker Barrel Chocolate Pecan Pie is a delicious dessert featuring a flaky pie crust filled with a mixture of pecans and semi-sweet chocolate chips.

What are the ingredients for making Chocolate Pecan Pie?

The ingredients for making Chocolate Pecan Pie include eggs, sugar, corn syrup, salt, vanilla extract, margarine, pecans, and chocolate chips.

How long does Chocolate Pecan Pie need to bake?

Chocolate Pecan Pie should be baked at 350 degrees for 50 to 60 minutes, or until it is perfectly set.

Can I serve Chocolate Pecan Pie with anything?

Chocolate Pecan Pie can be served with whipped cream or a scoop of vanilla ice cream for added indulgence.

How long can I store Chocolate Pecan Pie?

Chocolate Pecan Pie can be stored at room temperature for 2 to 3 days, or refrigerated to prolong its freshness. It can also be frozen for up to 3 months.

Is Chocolate Pecan Pie a popular Southern classic?

Yes, Chocolate Pecan Pie is a beloved Southern classic dessert enjoyed by many.

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