Are you looking for an easy and delicious breakfast recipe that packs a spicy punch? Look no further than homemade chorizo patties! These flavorful breakfast patties are the perfect way to start your day with a burst of flavor and heat. Whether you’re a fan of spicy breakfasts or just want to try something new, this chorizo patties recipe is sure to satisfy your taste buds.
Key Takeaways:
- Create flavorful and spicy chorizo patties with this easy-to-follow recipe.
- Start your day right with a homemade breakfast option that is packed with bold flavors.
- Customize your chorizo patties with delicious toppings like pico de gallo, pickled jalapenos, and chipotle mayonnaise.
- Experiment with different variations and serving suggestions to make this recipe your own.
- Enjoy the convenience of making these patties ahead of time and storing them in the fridge or freezer.
What You’ll Need for Chorizo Patties
To make these homemade chorizo patties, you’ll need the following ingredients:
- Ground chorizo meat
- Cayenne pepper (optional)
- Roma tomatoes
- Shallot
- Cilantro
- Lime
- Mayonnaise
- English muffins
- Pickled jalapenos
- Sliced avocado
- Fried eggs
Make sure to gather all the necessary items before you start cooking. These ingredients will come together to create the perfect blend of flavors in your homemade chorizo patties.
Preparing the Chorizo Burgers
Now that you have all your ingredients ready, it’s time to start preparing the delicious chorizo burgers. Follow these simple steps to create flavorful homemade chorizo patties:
- Mix in some spice: If you desire an extra kick of heat, mix cayenne pepper into the ground chorizo meat. This will give your patties an added level of spiciness.
- Divide and flatten: Divide the chorizo meat into portions and flatten each one into thin patties. This allows for even cooking and ensures that all the flavors are well-distributed throughout the patties.
- Cook to perfection: Preheat a pan over medium heat and add a drizzle of oil. Place the chorizo burger patties in the pan and cook them until they turn golden brown and reach an internal temperature of 160°F (71°C). This ensures that the patties are fully cooked and safe to eat.
- Rest and enjoy: Once the patties are cooked, remove them from the pan and let them rest for a few minutes. This allows the flavors to settle and the juices to redistribute throughout the meat.
Now that your chorizo patties are ready, you can use them right away or store them for later. These patties can be made ahead of time and stored in the fridge or freezer, making them a convenient option for a quick and delicious breakfast.
“These homemade chorizo burger patties are bursting with spicy flavors and are so simple to make. The secret is in the combination of spices mixed with the ground chorizo meat. Golden brown and juicy, these patties are the perfect addition to any breakfast menu.”
Making Pico De Gallo
Enhance the flavors of your chorizo patties with a homemade pico de gallo. This fresh and flavorful salsa is easy to prepare and adds a burst of deliciousness to your breakfast.
To make pico de gallo, you’ll need the following ingredients:
- Diced Roma tomatoes
- Chopped shallot
- Chopped cilantro
- Lime juice
- Salt
- Pepper
Combine the diced tomatoes, chopped shallot, and cilantro in a bowl. Squeeze fresh lime juice over the mixture and season with salt and pepper to taste. Gently toss everything together until well combined.
Pro Tip: For added heat, you can include diced jalapeno peppers in your pico de gallo.
Ingredients for Pico De Gallo
| Ingredients | Quantity |
|---|---|
| Diced Roma tomatoes | 2 |
| Chopped shallot | 1/4 cup |
| Chopped cilantro | 1/4 cup |
| Lime juice | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
Add a generous spoonful of pico de gallo on top of your chorizo patties for an extra burst of flavor and freshness. The combination of the spicy chorizo, the aromatic herbs, and the tangy tomatoes will create a mouthwatering breakfast experience.
Creating Chipotle Mayonnaise
Enhance the flavors of your chorizo patties with a delectable homemade chipotle mayonnaise. This creamy and smoky condiment adds a burst of flavor to your breakfast burgers. Follow these simple steps to make your own chipotle mayo:
Ingredients for Chipotle Mayo:
- Mayonnaise – 1/2 cup
- Lime juice – 1 tablespoon
- Chipotle spice – 1 teaspoon
In a small bowl, combine the mayonnaise, lime juice, and chipotle spice. Mix well until all the ingredients are fully incorporated.
Note: The image above showcases the delicious chipotle mayo you can create for your chorizo patties.
Once mixed, transfer the chipotle mayo into an airtight container and refrigerate until you’re ready to serve.
When assembling your chorizo patties, add a dollop of the homemade chipotle mayo to infuse the dish with its creamy and smoky goodness. This delicious addition will elevate the flavors of your breakfast burgers, giving them a unique and irresistible taste.
Assembling the Chorizo Patties
To create the ultimate breakfast chorizo burger, follow these simple steps to assemble your mouthwatering creation:
Toasting the English muffins
Begin by splitting the English muffins in half and toasting them to a golden brown perfection.
Placing the Chorizo Burger
Take a freshly heated chorizo burger patty and carefully place it on the bottom half of the toasted English muffin.
Topping the Burger
Add the perfect balance of flavors and textures by layering on the following delicious ingredients:
- Pico de Gallo: Spoon a generous amount of homemade pico de gallo on top of the chorizo patty.
- Pickled Jalapenos: For an extra kick of spice, add some pickled jalapenos to your burger creation.
- Sliced Avocado: Enhance the creaminess with a few slices of ripe avocado.
- Fried Egg: Top off your masterpiece with a perfectly fried egg.
Adding the Chipotle Mayo
For an added burst of flavor, drizzle a dollop of homemade chipotle mayo on top of the fried egg.
Cover and Serve
Complete the breakfast chorizo burger by carefully placing the top half of the English muffin on top, creating a delightful sandwich. Serve your creation with a side of freshly brewed coffee or orange juice for a satisfying start to your day.
Note: Feel free to customize the toppings based on your preferences. You can explore different options such as caramelized onions, different cheese varieties, or even incorporating your favorite hot sauce for an extra kick.
Variations and Serving Suggestions
These chorizo patties are incredibly versatile and can be enjoyed in various ways. Get creative with your culinary skills and explore different variations and serving suggestions to elevate your chorizo patty experience. Here are some ideas to inspire you:
Variations:
- Spicy Chorizo and Cheese: Add a kick to your patties by mixing in your favorite spicy cheese, such as pepper jack or habanero cheddar.
- Smoky Chorizo with Caramelized Onions: Enhance the smoky flavor of the chorizo by topping the patties with sweet and savory caramelized onions.
- Mediterranean-Inspired Chorizo: Incorporate Mediterranean flavors by adding chopped sun-dried tomatoes, Kalamata olives, and feta cheese to the patties.
Serving Suggestions:
- Chorizo Patty Breakfast Sandwich: Place a chorizo patty on a toasted English muffin or a fluffy brioche bun and top it with a fried egg, avocado slices, and a dollop of chipotle mayo. Enjoy a hearty and flavorful breakfast!
- Chorizo Patty Tacos: Serve the patties in warm corn tortillas and top them with fresh salsa, guacamole, and a squeeze of lime for a delightful Mexican-inspired meal.
- Chorizo Patty Salad: Cut the patties into bite-sized pieces and use them as a protein-rich topping for a mixed green salad. Drizzle with a tangy lime vinaigrette for a refreshing and satisfying lunch option.
- Chorizo Patty Sliders: Mini chorizo patties served on slider buns with a variety of toppings, such as pickled jalapenos, sliced tomatoes, and lettuce, make for a crowd-pleasing appetizer or party snack.
Feel free to experiment with different ingredients and serving styles to discover your favorite way to enjoy these mouthwatering homemade chorizo patties. Let your taste buds guide you and savor the bold and flavorsome experience!
| Variations | Serving Suggestions |
|---|---|
| Spicy Chorizo and Cheese | Chorizo Patty Breakfast Sandwich |
| Smoky Chorizo with Caramelized Onions | Chorizo Patty Tacos |
| Mediterranean-Inspired Chorizo | Chorizo Patty Salad |
| Chorizo Patty Sliders |
Bobby Flay’s Homemade Chorizo Sausage Recipe
If you prefer to make your own chorizo meat from scratch, you can try Bobby Flay’s recipe. The ingredients include canola oil, Spanish onion, garlic, Mexican oregano, ground cumin, Spanish paprika, cayenne pepper, ground cinnamon, apple cider vinegar, and well-marbled pork shoulder. Follow the recipe instructions to make your own flavorful chorizo meat for the patties.
“Cooking is not about perfection, it’s about sharing flavors and experiences.” – Bobby Flay
Ingredients for Bobby Flay’s Homemade Chorizo Sausage
| Ingredients | Quantity |
|---|---|
| Canola oil | 2 tablespoons |
| Spanish onion (finely chopped) | 1 medium-sized |
| Garlic cloves (minced) | 4 |
| Mexican oregano | 1 teaspoon |
| Ground cumin | 1 teaspoon |
| Spanish paprika | 2 tablespoons |
| Cayenne pepper | 1/2 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Apple cider vinegar | 2 tablespoons |
| Well-marbled pork shoulder (coarsely ground) | 1 pound |
Source: Food Network
With Bobby Flay’s recipe, you can create your own delicious homemade chorizo sausage to use in the patties. The combination of spices and flavors will elevate your breakfast to a whole new level.
Tips for Cooking Chorizo Burgers
When it comes to cooking chorizo burgers, following a few key tips and best practices will ensure that you end up with delicious and flavorful patties every time. Here are some expert tips to help you perfect your homemade chorizo patty recipe:
- Pan-fry until golden brown: When cooking the chorizo patties, make sure to pan-fry them until they achieve a beautiful golden brown color. This not only adds a desirable crust to the patties but also enhances the overall flavor.
- Ensure thorough cooking: It’s important to cook the patties until they are fully cooked through. This ensures the chorizo is safe to eat and brings out the optimal flavors in the meat.
- Rest before assembling: After cooking the chorizo patties, allow them to rest for a few minutes before assembling them into burgers. This resting period allows the flavors to meld together, resulting in a more harmonious taste.
- Customize toppings: While the recipe may suggest specific toppings, feel free to customize them based on your preferences. Don’t be afraid to experiment with different ingredients that complement the spicy flavors of the chorizo.
- Save time with pre-made ingredients: If you’re short on time or prefer convenience, you can simplify the recipe by using pre-made ingredients like store-bought pico de gallo or pickled jalapenos. This can help streamline the cooking process without compromising flavor.
By following these cooking tips and incorporating your own creative twists, you’ll be able to prepare delectable chorizo burgers that will impress your family and friends. So, get ready to savor the spicy and flavorful goodness of homemade chorizo patties!
Conclusion
Making homemade chorizo patties is a fantastic way to enjoy the bold and spicy flavors of chorizo in a convenient and delicious breakfast. Whether you follow the recipe provided or try variations of your own, these flavorful patties are sure to become a favorite.
By mixing ground chorizo meat with the right spices and toppings, you can create mouthwatering breakfast patties that are bursting with flavor. The step-by-step tutorial will guide you through the process, ensuring your chorizo patties turn out perfect every time.
So, gather your ingredients and get ready to start your day with a sizzling and satisfying meal. Whether you’re a fan of spicy food or simply love the taste of chorizo, these homemade chorizo patties are a must-try. Get creative with your toppings and enjoy a breakfast that will leave you craving for more!
FAQ
What ingredients do I need to make chorizo patties?
To make chorizo patties, you’ll need ground chorizo meat, cayenne pepper (optional), roma tomatoes, shallot, cilantro, lime, mayonnaise, English muffins, pickled jalapenos, sliced avocado, and fried eggs.
How do I prepare the chorizo burgers?
Start by mixing cayenne pepper (if desired) into the ground chorizo meat. Divide the meat into portions and flatten them into thin patties. Cook the chorizo burger patties in a pan until golden brown and cooked through.
How do I make pico de gallo?
To make pico de gallo, mix diced roma tomatoes, chopped shallot, chopped cilantro, lime juice, salt, and pepper together. This fresh and flavorful salsa can be used as a topping for the chorizo patties.
How do I create chipotle mayonnaise?
To create chipotle mayonnaise, combine mayonnaise, lime juice, and chipotle spice until well combined. Keep the mayo in the fridge until ready to use. The chipotle mayo adds a creamy and smoky element to the chorizo patties.
How do I assemble the chorizo patties?
Start by splitting and toasting the English muffins. Place a heated chorizo burger on the bottom half of the muffin and top it with pico de gallo, pickled jalapenos, sliced avocado, and a fried egg. Add a dollop of chipotle mayo on top, cover with the other half of the muffin, and serve.
What are some variations and serving suggestions for chorizo patties?
Chorizo patties are versatile and can be served in various ways. You can customize the toppings with caramelized onions or different cheeses. Serve them with crispy hash browns or a fresh salad for a complete meal.
Do you have a recipe for homemade chorizo sausage?
If you prefer to make your own chorizo meat from scratch, you can try Bobby Flay’s recipe. The ingredients include canola oil, Spanish onion, garlic, Mexican oregano, ground cumin, Spanish paprika, cayenne pepper, ground cinnamon, apple cider vinegar, and well-marbled pork shoulder.
What are some tips for cooking chorizo burgers?
When cooking the chorizo patties, make sure to pan-fry them until they are golden brown and cooked through. Rest the patties before using them in the burgers to allow the flavors to meld. If you’re short on time, simplify the recipe by skipping some toppings or using pre-made ingredients.
What are the final thoughts on making homemade chorizo patties?
Making homemade chorizo patties is a fantastic way to enjoy the bold and spicy flavors of chorizo in a convenient and delicious breakfast. Whether you follow the recipe provided or try variations of your own, these flavorful patties are sure to become a favorite.
