Cinnamon Bread Machine Recipe (Recipe)

Cinnamon Bread Machine Recipe (Recipe)

If you’re a fan of warm, aromatic cinnamon bread, then this Cinnamon Bread Machine Recipe is a must-try! With just a few simple ingredients and the convenience of a bread machine, you can enjoy freshly baked, soft, and sweet cinnamon bread in the comfort of your own home.

Imagine waking up to the heavenly scent of cinnamon filling your kitchen and sinking your teeth into a slice of warm, homemade bread. This recipe is perfect for breakfast, brunch, or a delightful snack any time of the day.

Made with love, this recipe yields two 9×5-inch loaves of mouthwatering cinnamon bread. You’ll be amazed by the soft texture, sweet aroma, and irresistible flavor of each slice. Plus, the process is so easy and convenient, thanks to your trusty bread machine.

Key Takeaways:

  • Create delicious homemade cinnamon bread with this easy bread machine recipe.
  • Enjoy the soft texture, sweet aroma, and irresistible flavor of freshly baked cinnamon bread.
  • With just a few simple ingredients and a bread machine, you can make mouthwatering cinnamon bread at home.
  • Impress your family and friends with the delightful aroma and taste of homemade cinnamon bread.
  • Start your day off right or indulge in a delicious snack with this homemade cinnamon bread recipe.

Ingredients and Preparation

Preparing the perfect homemade cinnamon bread is made easy with this Cinnamon Bread Machine Recipe. With a few simple ingredients and the help of a bread machine, you’ll have a warm, fragrant loaf of freshly baked cinnamon bread in no time.


To make this homemade cinnamon bread, gather the following ingredients:

  • 1 cup milk
  • 2 eggs
  • 4 tablespoons butter, softened
  • 4 cups bread flour
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon
  • Confectioners’ sugar for dusting (optional)

Once you have all the ingredients ready, it’s time to start preparing the dough.


  1. Place all the ingredients, except for the walnuts, brown sugar, ground cinnamon, and confectioners’ sugar, into the bread machine according to the manufacturer’s recommendations.
  2. Select the dough cycle on the bread machine, and let it run for approximately 90 minutes.
  3. Once the dough cycle is complete, transfer the dough to a floured surface and gently punch it down.
  4. Allow the dough to rest for 10 minutes to relax the gluten.
  5. Divide the dough into two equal portions.
  6. Roll out each portion of the dough into a rectangle shape.
  7. In a small bowl, combine the softened butter, brown sugar, and ground cinnamon to create a cinnamon sugar mixture.
  8. Spread the cinnamon sugar mixture evenly over each rectangle of dough.
  9. If desired, sprinkle chopped walnuts on top of the cinnamon sugar mixture.
  10. Starting from the long side, tightly roll up each rectangle of dough.
  11. Place the rolled dough, seam side down, into greased loaf pans.
  12. Cover the loaf pans with a clean kitchen towel and allow the dough to rise until nearly doubled in size, approximately 60-90 minutes.
  13. Preheat the oven to 350 degrees F (175 degrees C).
  14. Bake the loaves in the preheated oven for 30 minutes or until golden brown and cooked through.
  15. Remove the loaves from the oven and let them cool in the pans for a few minutes.
  16. Transfer the loaves to a wire rack to cool completely.
  17. If desired, dust the cooled loaves with confectioners’ sugar for an extra touch of sweetness.

Now, your delicious homemade cinnamon bread is ready to be enjoyed. Serve it warm with a pat of butter or enjoy a slice on its own. Get ready to savor the delightful aroma and flavors of this easy bread machine recipe!

Baking Tips and Variations

When it comes to baking the best cinnamon bread recipe, there are a few tips and variations that can take your loaf to the next level. Whether you’re looking for a quick cinnamon bread recipe or prefer a sweet bread machine recipe, these suggestions will help you achieve a soft and delicious result. Additionally, we’ll explore some creative variations to customize your cinnamon bread to suit your preferences.

Tips for Baking the Best Cinnamon Bread

  • Use room temperature ingredients: To ensure proper yeast activation and a consistent rise, it’s essential to use room temperature ingredients. This allows the dough to ferment properly and yields a soft and fluffy texture.
  • Follow the bread machine instructions: If you’re using a bread machine to make your cinnamon bread, be sure to closely follow the manufacturer’s instructions. Each machine may have slightly different settings and requirements.
  • Customize your filling: While the classic cinnamon sugar swirl is delightful on its own, feel free to get creative with your filling. Add raisins or blueberries to the dough for a burst of flavor and texture.
  • Experiment with flour types: If you prefer a heartier loaf, try swapping out the bread flour for whole wheat flour. This adds a nutty flavor and a touch of extra fiber to your cinnamon bread.

Variations to Spice Up Your Cinnamon Bread

Once you’ve mastered the basic recipe, it’s time to let your creativity shine. Here are a few variations to inspire your baking adventures:

  1. Cinnamon Swirl Rolls: Instead of baking the dough in loaf pans, roll it out into a large rectangle. Spread a cinnamon sugar mixture evenly across the surface, roll it up tightly, and slice into individual rolls. Place them in a greased pan and bake until golden brown.
  2. Cinnamon Bread French Toast: Turn your cinnamon bread into a delectable breakfast treat. Slice it into thick pieces and dip each side into a mixture of beaten eggs, milk, and a touch of vanilla extract. Fry the slices on a buttered griddle until golden and serve with maple syrup.
  3. Cinnamon Bread Croutons: Transform your fresh cinnamon bread into crispy croutons for salads or soups. Cube the bread, toss it in melted butter, and season with herbs and spices of your choice. Bake until golden and enjoy the crunchy, flavorful addition to your dish.
  4. Cinnamon Bread Pudding: Don’t let stale cinnamon bread go to waste. Use it to make a rich and comforting bread pudding. Simply tear the bread into small pieces, soak in a mixture of milk, eggs, sugar, and vanilla extract, then bake until set. Serve warm with a drizzle of caramel sauce.
  5. Cinnamon Bread Smoothie: Yes, you read that right. Take a slice of your cinnamon bread and blend it with milk, a banana, and a dash of cinnamon for a decadent and flavorful smoothie. It’s the perfect way to enjoy the taste of cinnamon bread on the go.

With these baking tips and innovative variations, you can create a truly amazing cinnamon bread that will have everyone asking for seconds. Don’t be afraid to experiment and make the recipe your own. Enjoy the process and savor the heavenly aroma that will fill your kitchen as your cinnamon bread bakes to perfection.

Benefits of Using a Bread Machine

Using a bread machine for this Cinnamon Bread Recipe offers several benefits. It saves time and effort compared to making bread by hand. The machine takes care of the kneading and rising process, allowing for a hands-off approach. The recipe provided is specifically designed for a bread machine, ensuring the perfect texture and flavor. The bread machine also allows for easy experimentation with different flavors and ingredients. It is a convenient tool for making homemade bread on a regular basis and can be used to make a variety of other bread recipes as well.

Time-Saving Convenience

Making bread from scratch can be a time-consuming process, especially when it involves kneading and allowing the dough to rise. However, with a bread machine, these steps are automated, saving you precious time and effort in the kitchen. Simply add the ingredients according to the recipe, set the machine, and let it do the work for you. This frees up your time to attend to other tasks or simply relax while the bread bakes to perfection.

Consistent Results

One of the advantages of using a bread machine is the consistent results it delivers. The recipe provided in this article is specifically tailored for a bread machine, ensuring that the bread turns out soft, moist, and delicious every time. The machine’s precise mixing and kneading capabilities ensure that the dough is perfectly developed, resulting in a uniform texture and flavor throughout the loaf.

Experimentation and Creativity

Using a bread machine opens up a world of possibilities for experimenting with different flavors and ingredients. You can easily customize the basic cinnamon bread recipe with additions such as raisins, nuts, or even chocolate chips to create unique variations. Additionally, you can explore different types of bread by adapting other recipes to suit the bread machine. From whole wheat to gluten-free, the bread machine allows you to unleash your creativity in the kitchen.

Versatility and Beyond

While this article focuses on the delicious bread machine cinnamon bread recipe, it’s important to note that a bread machine offers endless possibilities beyond just making bread. You can make a variety of other doughs, such as pizza dough or pasta dough, using the machine’s dough cycle. Additionally, some bread machines come with specialized settings for making jams or even yogurt. This versatility makes it a valuable and multi-functional tool in your kitchen.

Making homemade bread has never been easier and more enjoyable thanks to the convenience and versatility of a bread machine. Whether you’re an experienced baker or a novice in the kitchen, using a bread machine ensures that you can effortlessly create delicious breads and explore your culinary creativity.


Indulge in the mouthwatering flavors of homemade cinnamon bread with this easy Cinnamon Bread Machine Recipe. Baking this delightful treat is a breeze when using a bread machine. The heavenly aroma of warm cinnamon bread will spread throughout your kitchen, enticing everyone’s taste buds.

With just a few simple steps, you can create a loaf of soft and delicious cinnamon bread that will impress your family and friends. Whether enjoyed plain, toasted, or slathered with butter, this homemade cinnamon bread is guaranteed to become a household favorite.

So, why wait? Take out your bread machine and start baking this scrumptious cinnamon bread today. Treat yourself and your loved ones to the irresistible taste of homemade goodness, and relish every bite of this delicious bread machine cinnamon bread.


Can I make this cinnamon bread recipe without a bread machine?

Yes, you can make the dough without a bread machine by following similar steps. Simply mix the ingredients together by hand or with a stand mixer and knead until the dough is smooth and elastic. Allow it to rise in a warm place until doubled in size, then continue with the recipe as directed.

Can I customize this cinnamon bread recipe?

Absolutely! You can customize the recipe by adding raisins or blueberries to the dough for added flavor and texture. You can also use whole wheat flour instead of bread flour for a healthier option. Additionally, you can make the icing on top of the bread with powdered sugar and water, and even add food coloring to match the occasion.

What can I do with leftover cinnamon bread?

Leftover cinnamon bread can be used to make delicious French toast, croutons, or incorporated into recipes like rice pudding or smoothies.

Why should I use a bread machine for this recipe?

Using a bread machine offers several benefits. It saves time and effort compared to making bread by hand since the machine takes care of the kneading and rising process. The recipe provided is specifically designed for a bread machine, ensuring the perfect texture and flavor. Additionally, the bread machine allows for easy experimentation with different flavors and ingredients, making it a convenient tool for making homemade bread on a regular basis.

How can I ensure the best results when baking this cinnamon bread recipe?

For the best results, make sure to use room temperature ingredients and closely follow the instructions for your specific bread machine. It is also important to allow the dough to rise until nearly doubled in size and bake it at the recommended temperature and time.

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