Coconut Beef Curry (Recipe)

This easy and delicious Coconut Beef Curry recipe is made with tender chunks of beef cooked in a creamy coconut milk gravy. The flavors of curry powder and coconut milk combine to create a rich and aromatic dish that will satisfy your cravings for a flavorful curry. With the added sweetness of bell peppers and the option to serve it over rice or cauliflower rice, this recipe is a must-try for anyone looking to enjoy a homemade beef curry with the delightful taste of coconut.

Key Takeaways:

• Coconut Beef Curry is a flavorful and aromatic dish made with tender beef and creamy coconut milk.
• This recipe can be customized by adding vegetables or adjusting the level of spiciness.
• It is a low-carb option, gluten-free, and suitable for those following a keto or low-carb diet.
• Serve this delicious curry over rice or cauliflower rice for a complete and satisfying meal.
• Coconut Beef Curry is perfect for cozy dinners at home or entertaining guests.

Why This Recipe Works

This Coconut Beef Curry recipe is a great choice for several reasons. First, it offers an easy coconut beef curry recipe that can be made in less than an hour, making it a convenient option for a quick and delicious weeknight dinner. The simplicity of the recipe allows even beginner cooks to create an authentic coconut beef curry with ease.

Second, the combination of curry powder, tomato paste, coconut milk, and bell peppers creates a flavorful and aromatic dish that will impress your taste buds. The curry powder adds a bold and spicy flavor, while the tomato paste brings a tangy richness to the dish. The addition of coconut milk adds a creamy and smooth texture, perfectly complementing the tender beef.

Lastly, this recipe is gluten-free and low carb, with only 7 net carbs per serving. This makes it an ideal choice for those following a low carb or keto diet. The dish is packed with flavor but doesn’t sacrifice on nutrition, providing a satisfying and guilt-free meal option.

What People Are Saying:

“This coconut beef curry recipe is my go-to whenever I’m craving a flavorful and satisfying meal. It’s so easy to make, and the combination of coconut milk and curry powder creates an incredible depth of flavor. Plus, it’s low carb and gluten-free!” – Laura

1. Easy to make in less than an hour
2. Flavorful and aromatic
3. Gluten-free and low carb

Now that we’ve covered why this recipe works so well, let’s dive into the ingredients and preparation process that will help you create an amazing coconut beef curry at home.

Ingredients and Preparation

To make this Coconut Beef Curry, you will need the following ingredients:

• Beef (such as top round)
• Coconut milk
• Curry powder
• Garlic
• Tomato paste
• Sweet bell peppers
• Salt
• Pepper
• Olive oil
• Sugar (or sugar substitute)

The beef is cut into bite-sized pieces and cooked with the curry powder, garlic, tomato paste, and peppers. Then, coconut milk and sugar are added to create a creamy and flavorful sauce.

Step-by-Step Instructions

1. Cut the beef into bite-sized pieces.
2. In a Dutch oven, heat olive oil over medium heat.
3. Add curry powder to the hot oil and cook for 1 minute, stirring continuously.
4. Add garlic and tomato paste to the pot and cook until the tomato paste is well combined and fragrant.
5. Add the sweet bell peppers to the pot and cook until they are softened.
6. Season the beef with salt and pepper, then add it to the pot.
7. Cook the beef until it is browned on all sides.
8. Pour in the coconut milk and add the sugar.
9. Stir everything together until well combined.
10. Cover the pot and simmer the curry for about 30-35 minutes, stirring occasionally.
11. Check the beef for tenderness and adjust the seasoning if needed.
12. Serve the Coconut Beef Curry over rice or cauliflower rice.

Cooking Instructions

Now that you have all the ingredients ready, let’s proceed with the cooking instructions for this delicious Coconut Beef Curry recipe:

1. Start by heating olive oil in a Dutch oven over medium heat.
2. Add the curry powder to the pot and cook it for about 1 minute, stirring constantly. This will help release the flavors of the spices.
3. Next, stir in the minced garlic, tomato paste, and sweet bell peppers. Cook for a few minutes until the peppers start to soften, and the flavors begin to meld together.
4. Season the beef with salt and pepper, then add it to the pot. Cook the beef until it’s browned on all sides, stirring occasionally to ensure even cooking.
5. Now, it’s time to add the star ingredient – coconut milk. Pour in the coconut milk and add the sugar (or sugar substitute if desired). The creamy coconut milk will lend a rich and velvety texture to the curry, while the sugar will balance the flavors.
6. Cover the pot with a lid and let the curry simmer for about 30-35 minutes, stirring occasionally. This will allow all the flavors to meld together and for the beef to become tender.
7. Once the cooking time is up, remove the lid and give the curry a good stir. Taste and adjust the seasoning if needed.
8. Serve the Coconut Beef Curry over a bed of steamed rice or cauliflower rice for a complete and satisfying meal. The fragrant aroma and rich flavors of the curry will surely impress your taste buds.

Enjoy this homemade Coconut Beef Curry with family and friends, and savor every delightful bite of this flavorful dish!

Tips and Variations

Looking to create the best coconut beef curry? Here are some tips and variations to enhance the flavor and texture of your creamy coconut beef curry:

1. Choose the Right Cut of Beef

To ensure tender and juicy bites of beef in your curry, opt for cuts such as sirloin, ribeye, tenderloin, or flat iron.

2. Reduce and Thicken the Sauce

For a more intense flavor profile, leave the lid slightly open while cooking your coconut beef curry. This allows the liquid to reduce and the sauce to thicken, enhancing the overall taste.

3. Customize with Vegetables

Add an extra dimension of flavor and texture to your coconut beef curry by incorporating vegetables like potatoes or carrots. Simply peel, chop, and include them in the pot along with the beef and other ingredients.

4. Adjust the Spiciness

Tailor the level of spiciness in your coconut beef curry to suit your taste preferences. Add more or less curry powder depending on how spicy you like it.

By following these tips and exploring different variations, you can create a mouthwatering coconut beef curry that is rich in flavors and has the perfect creamy consistency.

Try out these tips and variations to elevate your coconut beef curry to new heights of deliciousness!

Nutritional Information

This Coconut Beef Curry recipe is not only delicious but also nutritious. With just over 500 calories per serving and 7 grams of net carbs, it is a satisfying and low-carb option for a flavorful curry dish. The use of coconut milk adds a creamy texture and healthy fats to the recipe. It is also naturally gluten-free, making it suitable for individuals with dietary restrictions.

To provide you with a comprehensive overview of the nutritional value of this creamy coconut beef curry, here are the key nutritional facts:

Note: Nutritional values may vary depending on specific ingredients used and serving size. It is always recommended to refer to the packaging labels or consult a nutritionist for precise nutritional information.

Serving Suggestions

This Coconut Beef Curry is a versatile and delicious dish that can be served in various ways to suit your preferences. Here are some serving suggestions to enhance your homemade coconut beef curry experience:

Serve over Rice or Cauliflower Rice

For a complete and satisfying meal, serve the Coconut Beef Curry over a bed of fluffy rice or healthy cauliflower rice. The fragrant and flavorful curry sauce will beautifully complement the grains, creating a harmonious blend of textures and tastes.

Garnish with Chopped Coriander Leaves

Add a fresh burst of flavor to your coconut beef curry by garnishing it with freshly chopped coriander leaves. The bright green herbs will add a pop of color and a refreshing herbal note that elevates the overall taste of the dish.

Serve with Lemon Wedges

Enhance the flavors of the coconut beef curry by serving it with lemon wedges on the side. Squeezing the tangy juice over the curry just before indulging will provide a zesty acidity that balances the richness of the creamy coconut milk gravy.

The combination of the creamy coconut milk gravy and the tender beef in this dish makes it a crowd-pleaser. Whether you’re enjoying a cozy dinner at home or entertaining guests, this homemade coconut beef curry will surely impress everyone with its delightful flavors.

Let the enticing aroma of the coconut beef curry fill your kitchen as you indulge in this easy and flavorful recipe. It’s a fantastic option for a satisfying meal that will transport your taste buds to a tropical paradise.

Conclusion

Coconut Beef Curry is a delightful and flavorful dish that combines the richness of curry powder and the creaminess of coconut milk. This recipe is perfect for anyone looking to enjoy the taste of homemade curry. The tender chunks of beef, cooked to perfection, create a satisfying and hearty meal.

One of the highlights of this recipe is the option to customize it with vegetables, adding an extra level of flavor and texture. Whether you prefer potatoes, carrots, or other veggies, you can easily adapt this dish to your liking. The creamy and aromatic coconut milk gravy brings everything together, creating a dish that is truly irresistible.

Whether you’re following a low carb or keto diet or simply craving a delicious and comforting meal, this Coconut Beef Curry recipe is a must-try. Its combination of bold flavors and creamy textures make it the best coconut beef curry recipe you’ll ever taste. So, grab your ingredients and get ready to enjoy a mouthwatering homemade curry that will delight your family and impress your friends.