Coconut Panna Cotta Recipe

Welcome to our delightful Coconut Panna Cotta recipe! If you’re looking for a creamy and indulgent dessert that is both gluten-free and dairy-free, this recipe is perfect for you. Made with pure coconut milk, vanilla, and a hint of lime zest, our Coconut Panna Cotta will transport you to a tropical paradise with every spoonful.

Coconut Panna Cotta Recipe

Key Takeaways

  • Coconut Panna Cotta is a delicious and creamy dessert with tropical flavors.
  • This recipe is naturally gluten-free and dairy-free, making it suitable for those with dietary restrictions.
  • It can be customized with various toppings and flavors, such as passion fruit syrup or macerated strawberries.
  • Using agar agar instead of gelatin makes it vegan-friendly, and almond milk can be used for a paleo-friendly version.
  • Remember to use good quality coconut milk and refrigerate the panna cotta for at least 5 hours before serving.

What is Panna Cotta?

Panna cotta is a simple Italian dessert that translates to “cooked cream.” It is a beloved Italian delicacy known for its smooth and velvety texture. Panna cotta is made by simmering a mixture of milk, cream, and sugar, which is then thickened with gelatin. The dessert is typically flavored with vanilla or other extracts to add a delicate aroma.

Panna cotta has its roots in Italy, where it has been enjoyed for centuries. It is a staple in Mediterranean restaurants and is often featured on dessert menus. The dessert’s simplicity and versatility have made it a favorite among chefs and diners alike.

One of the reasons panna cotta has gained such popularity is its light and creamy consistency. It has a delicate flavor profile that pairs well with various toppings and accompaniments. Whether served with fresh fruit, fruit compote, or a drizzle of caramel sauce, panna cotta is a dessert that appeals to a wide range of palates.

When served in Mediterranean restaurants, panna cotta adds a touch of elegance to the dessert menu. Its smooth texture and creamy taste make it the perfect ending to a meal filled with rich Mediterranean flavors. The simplicity of panna cotta allows it to complement a variety of dishes, making it a versatile and crowd-pleasing dessert.

Ingredients and Substitutions

For this Coconut Panna Cotta recipe, you’ll need some key ingredients to create its creamy and delightful flavors. Here are the main ingredients and some possible substitutions:

1. Coconut milk

Coconut milk is the base of this recipe, providing the rich and tropical taste. Make sure to use good quality coconut milk for the best results.

2. Gelatin or Agar Agar

To achieve the desired texture and set the panna cotta, you’ll need either gelatin or agar agar. Gelatin is traditionally used and readily available, while agar agar is a vegan-friendly alternative.

3. Sweeteners

Sweeten your coconut panna cotta with your preferred sweetener. You can use honey or maple syrup for a natural touch. If you’re looking for alternative sweeteners, consider using agave or erythritol.

4. Coconut cream

To enhance the creaminess of your panna cotta, you can substitute a portion of the coconut milk with coconut cream. Coconut cream will give your dessert a luscious and velvety texture.

Now let’s take a closer look at the quantities and possible substitutions in a detailed table:

Ingredient Quantity Possible Substitutions
Coconut milk 1 can (13.5 oz / 400 ml) N/A
Gelatin 2 ½ teaspoons Agar agar
Sweeteners 2-3 tablespoons Honey, maple syrup, agave, erythritol
Coconut cream ¼ cup N/A

How to Make Coconut Panna Cotta

Creating a creamy and delicious Coconut Panna Cotta is easier than you may think. Follow these simple steps and impress your guests with this delectable dessert.

Step-by-Step Instructions:

  1. Bloom the gelatin by sprinkling it over water in a small bowl. Let it sit for 5 minutes or until it becomes soft and spongy.
  2. In a saucepan, heat the coconut milk, sugar, salt, and lime zest over medium heat until it is warm. Stir occasionally to dissolve the sugar.
  3. Add the bloomed gelatin mixture to the warmed coconut milk mixture. Stir until the gelatin is completely dissolved.
  4. Pour the mixture into ramekins or molds of your choice, filling them about three-quarters full.
  5. Refrigerate the panna cotta for at least 5 hours or until it is set and firm.
  6. To unmold the panna cotta, gently run a knife around the edge of each ramekin. Dip the bottom of the ramekin in hot water for a few seconds to loosen the panna cotta from the sides. Invert the ramekin onto a plate, giving it a gentle tap if necessary. The panna cotta should easily slide out.

Cooking Tips:

For a smooth texture, strain the coconut milk mixture through a fine-mesh sieve before pouring it into the ramekins.

Tip: To make the unmolding process even easier, grease the ramekins lightly with coconut oil before pouring in the panna cotta mixture.


Once set, Coconut Panna Cotta can be stored in the refrigerator for up to 4 days. Cover the ramekins tightly with plastic wrap or place them in an airtight container to maintain freshness.

Serving and Garnishing Options

Coconut Panna Cotta is not only delicious on its own but can also be enhanced with various toppings and garnishes. The addition of these flavorful elements elevates the dessert and adds visual appeal. Here are some popular serving and garnishing options to consider:

Passion Fruit Syrup

One delightful option is to drizzle the Coconut Panna Cotta with passion fruit syrup. The tangy and tropical flavors of the syrup beautifully complement the creamy and smooth texture of the panna cotta. It adds a burst of vibrant color and a refreshing fruity taste.

Macerated Strawberries

Garnishing the panna cotta with macerated strawberries is another fantastic choice. The sweetness and juiciness of the strawberries perfectly complement the delicate coconut flavor. The interplay of textures between the soft panna cotta and the tender, slightly tart strawberries creates a harmonious balance.


For those who enjoy a crunchy element in their desserts, sprinkling granola over the Coconut Panna Cotta is a great option. The combination of the creamy panna cotta and the crisp texture of the granola offers a delightful contrast. It adds a delightful crunch and a nutty flavor that enhances the overall experience.

Fruit Compote

Another excellent way to enhance the flavor profile of the Coconut Panna Cotta is by serving it with a fruit compote. The compote can be made from various fruits such as berries, peaches, or mangoes, depending on personal preference. The natural sweetness and tanginess of the compote pair perfectly with the creamy panna cotta.

Feel free to mix and match these garnishing options or get creative with your own choices. The possibilities are endless, and you can customize the Coconut Panna Cotta to suit your taste preferences and occasion.

Tips and Storage

When making Coconut Panna Cotta, there are a few tips and techniques that can help you achieve the best results. Here are some valuable tips for greasing the ramekins, using glasses, ensuring a smooth texture, choosing good quality coconut milk, and storing the dessert:

Greasing Ramekins

To make it easier to release the Coconut Panna Cotta from the ramekins, it’s recommended to grease them with coconut oil. This will prevent the dessert from sticking to the sides and allow for effortless unmolding.

Using Glasses

If you prefer a hassle-free serving option, you can use glasses instead of ramekins. By layering the panna cotta directly in glasses, there’s no need for unmolding, making it a quick and convenient choice.

Smooth Texture

To ensure a smooth and creamy texture in your Coconut Panna Cotta, pour the mixture through a sieve before pouring it into the ramekins or glasses. This will help remove any lumps or air bubbles, resulting in a velvety consistency.

Good Quality Coconut Milk

The quality of coconut milk used in the recipe can significantly impact the flavor and texture of the Coconut Panna Cotta. Opt for good quality coconut milk to achieve the best results and a rich coconut taste.

Storing in the Fridge

If you have leftover Coconut Panna Cotta, you can store it covered in the fridge for a few days. Simply cover the ramekins or glasses with plastic wrap or a tight-fitting lid to maintain its freshness and prevent any absorption of odors.

These tips and storage suggestions will help ensure that your Coconut Panna Cotta turns out perfectly every time, with a smooth texture and delicious coconut flavor.

Substitutions and Dietary Restrictions

Coconut Panna Cotta is a versatile dessert that can be easily adapted to accommodate different dietary restrictions. Whether you follow a vegan lifestyle or prefer paleo-friendly options, there are substitutions available to suit your needs. Additionally, you can experiment with different sweeteners to create a personalized flavor profile.

Vegan-Friendly Option: Agar Agar

Vegans can enjoy a delicious Coconut Panna Cotta by replacing the gelatin with agar agar, a plant-based alternative. Agar agar is derived from seaweed and works as an effective gelling agent. It provides a firm texture and is perfect for creating a vegan-friendly version of this creamy dessert.

Paleo-Friendly Variation: Almond Milk

If you follow a paleo diet, you can make your Coconut Panna Cotta paleo-friendly by using almond milk instead of regular milk. Almond milk is a nutritious dairy alternative that complements the tropical flavors of the coconut. It adds a subtle nuttiness to the dessert while ensuring it remains paleo-friendly.

Exploring Different Sweeteners

The traditional recipe for Coconut Panna Cotta calls for sugar as a sweetening agent. However, you can experiment with different sweeteners to suit your taste preferences and dietary needs. Some popular options include honey, agave nectar, or coconut sugar. These alternatives provide a natural sweetness and can enhance the overall flavor profile of the dessert.

By making these substitutions and experimenting with different sweeteners, Coconut Panna Cotta can accommodate a wide range of dietary restrictions without compromising on taste or texture.

Dietary Restriction Substitution
Vegan-Friendly Replace gelatin with agar agar
Paleo-Friendly Use almond milk instead of regular milk
Alternative Sweeteners Opt for honey, agave nectar, or coconut sugar

Experimenting with substitutions and different sweeteners allows you to create a Coconut Panna Cotta that aligns with your dietary preferences. Whether you’re a vegan, following a paleo diet, or simply looking for healthier options, these variations ensure everyone can enjoy this luscious and creamy dessert.

Nutritional Information

The nutritional information for Coconut Panna Cotta may vary based on the specific brands and ingredients used. It is important to consider individual dietary needs and adjust accordingly. The recipe provides an estimated calorie count and nutritional values.

Calories Fat Carbohydrates Protein
150 10g 15g 2g

The Coconut Panna Cotta recipe is a delicious and creamy dessert option. While it contains a moderate number of calories, it is important to note that this is an estimate and can vary depending on the specific ingredients and brands used. The nutritional values are per serving and offer a glimpse into the overall balance of nutrients in the dish. If you have specific dietary requirements or restrictions, it is recommended to adjust the recipe accordingly or consult a nutritionist for personalized advice.

Note: The image above showcases the beautiful presentation of Coconut Panna Cotta. Its alt attribute contains the SEO keyword “calorie count nutritional values.”

Coconut Panna Cotta Variations

Looking to elevate your Coconut Panna Cotta? Customize this delightful dessert with an array of flavors and tempting toppings. Here are some delicious options to inspire your creativity:

  • Luscious Lychee: Add a tropical twist by garnishing your panna cotta with juicy lychee fruit slices.
  • Sumptuous Strawberries: Top your creamy creation with fresh strawberries for a burst of vibrant color and natural sweetness.
  • Peachy Perfection: Complement the coconut flavor with slices of ripe peaches for a taste of summer in every bite.
  • Pineapple Paradise: Transport your taste buds to a tropical paradise by adding succulent pineapple chunks as a topping.
  • Mango Magic: Enhance the exotic flavors of the coconut panna cotta by pairing it with juicy mango slices.

For an extra burst of tanginess, you can also drizzle your Coconut Panna Cotta with zesty lemon curd. The citrusy notes will balance out the creamy sweetness, creating a harmonious flavor profile.

Chocolate enthusiasts will delight in the option of indulging in a decadent variation of Coconut Panna Cotta. For a luxurious twist, generously sprinkle dark chocolate shavings or cocoa powder on top. The rich, velvety taste of chocolate will beautifully contrast with the smooth coconut base.

If you crave a luscious caramel flavor, elevate your panna cotta by drizzling it with a velvety caramel sauce. The caramel’s silky texture and sweet undertones will add a touch of elegance to this already exquisite dessert.

Let your taste buds guide you as you experiment with different combinations of flavors and toppings. Whether you prefer the exotic allure of tropical fruits or the rich indulgence of chocolate and caramel, the possibilities to customize your Coconut Panna Cotta are endless!

Coconut Panna Cotta Variations

Flavors Toppings
Lychee Fresh lychee fruit slices
Strawberries Fresh strawberry slices
Peaches Ripe peach slices
Pineapple Succulent pineapple chunks
Mango Juicy mango slices

Recommended Equipment

To ensure accurate measurements and achieve the best results, it is important to have the right equipment when making Coconut Panna Cotta. Here are the three essential items you’ll need:

Kitchen Scale

A kitchen scale is a must-have tool for precise measurements. When preparing the ingredients for your Coconut Panna Cotta, accurately measuring the quantities of coconut milk, gelatin, and sweeteners will help maintain the perfect balance of flavors.


Ramekins are the perfect serving dishes for Coconut Panna Cotta. Their small and individual size allows for elegant presentation, making each serving feel special. You can find ramekins in various materials and designs to suit your style.

Fine-Mesh Sieve

To achieve a silky smooth texture in your Coconut Panna Cotta, it is recommended to pass the mixture through a fine-mesh sieve before pouring it into the ramekins. This will help remove any lumps or air bubbles, resulting in a flawless dessert.

Having these essential tools in your kitchen will elevate your Coconut Panna Cotta making experience and ensure that your dessert turns out perfect every time.

Recommended Equipment Benefits
Kitchen Scale Precise measurements for accurate flavor balance
Ramekins Elegant individual servings for a stylish presentation
Fine-Mesh Sieve Smooth, lump-free texture for a flawless dessert

Having these essential tools in your kitchen will elevate your Coconut Panna Cotta making experience and ensure that your dessert turns out perfect every time.

Make-Ahead and Storage Options

Coconut Panna Cotta is a dessert that you can easily prepare in advance, allowing you to enjoy its creamy goodness whenever you desire. By making it ahead of time, you can save precious moments on the day of your special occasion.

To keep your Coconut Panna Cotta fresh and delicious, it’s essential to store it properly. One of the best methods is to refrigerate it, which helps maintain its texture and taste. The colder temperature also allows the flavors to meld together, resulting in a more satisfying dessert.

When storing your Coconut Panna Cotta in the fridge, cover it with cling film to prevent any flavors or odors from seeping in. This protective layer also helps retain the moisture and prevents the panna cotta from drying out.

Keep in mind that the longer you refrigerate the Coconut Panna Cotta, the firmer it will become. This can be advantageous if you prefer a slightly more solid consistency. However, if you prefer a softer and more delicate texture, it’s recommended to consume it within a few days of preparation.

With the option to make ahead and the ease of refrigerating, Coconut Panna Cotta allows you to fully enjoy your gatherings without the stress of last-minute dessert preparations. So go ahead, prepare this delectable treat in advance, and savor the satisfaction it brings.

Option Benefit
Make ahead Convenience and time-saving
Refrigerating Preserves texture and flavor
Cling film Protects from contamination and drying out


Coconut Panna Cotta is a tantalizing and velvety homemade dessert that brings the taste of the tropics to your table. This creamy coconut delight is incredibly simple to make, making it an ideal choice for any occasion. Its smooth texture combined with the exquisite tropical flavors will leave your taste buds craving for more.

With its versatility, Coconut Panna Cotta allows for endless customization. Add your personal touch by experimenting with different toppings, such as tangy passion fruit syrup, juicy macerated strawberries, or crunchy granola. You can even explore unique combinations like fruit compote or decadent dark chocolate drizzle for a hint of indulgence.

Whether you serve it as a delectable dessert or indulge in it as a delightful breakfast, Coconut Panna Cotta will impress every time. From dinner parties to lazy weekend brunches, this creamy masterpiece will be a crowd-pleaser, leaving your guests asking for the recipe. So, grab your apron, gather your ingredients, and get ready to embark on a culinary journey filled with tropical bliss.


What is Panna Cotta?

Panna cotta is a simple Italian dessert that translates to “cooked cream.” It is traditionally made with a combination of milk, cream, sugar, and gelatin as a thickening agent. Panna cotta is a popular dessert in Mediterranean restaurants due to its light and creamy texture. It is often served cold with fresh fruit or fruit condiments.

What are the main ingredients for Coconut Panna Cotta?

The main ingredients for this Coconut Panna Cotta recipe are coconut milk, gelatin, and sweeteners like honey or maple syrup. If you prefer a vegan version, you can substitute gelatin with agar agar. Coconut cream can be used instead of coconut milk for a creamier texture. Sweeteners like agave or erythritol can be used as alternatives to sugar.

How do I make Coconut Panna Cotta?

To make Coconut Panna Cotta, start by blooming gelatin in water. Heat coconut milk, sugar, salt, and lime zest until warm. Mix the gelatin with the coconut milk mixture until dissolved. Pour the mixture into ramekins and refrigerate for at least 5 hours. To unmold, dip the ramekins in hot water and invert onto a plate.

What are some serving and garnishing options for Coconut Panna Cotta?

Coconut Panna Cotta can be served with various toppings and garnishes. Passion fruit syrup, macerated strawberries, and granola are popular options. You can also serve it with fruit compote or coulis for added flavor and visual appeal.

Do you have any tips for making Coconut Panna Cotta and storing it?

Greasing the ramekins with coconut oil can make it easier to release the panna cotta. Using glasses instead of ramekins eliminates the need for unmolding. Pouring the mixture through a sieve ensures a smooth texture. Using good quality coconut milk is important for better results. Leftover panna cotta can be stored covered in the fridge for a few days.

Can Coconut Panna Cotta be adapted to different dietary restrictions?

Yes, it can! For a vegan version, replace gelatin with agar agar. To make it paleo-friendly, use almond milk instead of regular milk. Different sweeteners like honey, agave, or coconut sugar can be used instead of sugar.

What is the nutritional information for Coconut Panna Cotta?

The nutritional information for Coconut Panna Cotta may vary based on the specific brands and ingredients used. It is important to consider individual dietary needs and adjust accordingly. The recipe provides an estimated calorie count and nutritional values.

How can I customize Coconut Panna Cotta?

Coconut Panna Cotta can be customized with various flavors and toppings. Consider using fruits like lychee, strawberries, peaches, pineapple, or mango. Lemon curd, dark chocolate, or caramel sauce can also be used to enhance the taste.

What equipment is recommended for making Coconut Panna Cotta?

To ensure accurate measurements, it is recommended to use a kitchen scale. Ramekins are ideal for serving Coconut Panna Cotta. A fine-mesh sieve can help remove any air bubbles and achieve a smoother texture.

Can I make Coconut Panna Cotta ahead of time?

Yes, Coconut Panna Cotta can be made ahead of time and refrigerated for a few days. To maintain freshness, cover the panna cotta with cling film. The longer it sits in the fridge, the firmer it will become.

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