Cornbread Sausage Cranberry Stuffing (Recipe)

Looking for a delicious and flavorful stuffing recipe to complement your Thanksgiving dinner? Look no further than this homemade Cornbread Sausage Cranberry Stuffing.

Packed with the perfect balance of sweet and savory flavors, this stuffing is sure to be a hit with your family and friends.

What makes this stuffing stand out is the quality of its ingredients. Made with homemade cornbread and Pacific Foods Organic Low Sodium Chicken Broth, it brings a unique taste and texture to your meal.

The blend of cornbread, savory sausage, and tangy cranberries creates a traditional Thanksgiving side dish that will leave everyone craving for more.

This easy-to-make cornbread dressing can be prepared in advance, saving you time on the day of your holiday gathering. It pairs perfectly with turkey, gravy, and candied yams, making it an ideal addition to your holiday spread.

Key Takeaways:

• Cornbread Sausage Cranberry Stuffing is a perfect blend of sweet and savory flavors.
• Made with homemade cornbread and Pacific Foods Organic Low Sodium Chicken Broth, it offers a unique and high-quality taste.
• Prepare the stuffing in advance to save time on your Thanksgiving day.
• Pair it with turkey, gravy, and candied yams for a delicious holiday dinner.
• This stuffing will elevate your Thanksgiving gathering with its flavorful and satisfying taste.

Why Cornbread Dressing with Sausage and Cranberries is Easy to Make

This cornbread dressing recipe is easy to make and has amazing flavors. Making homemade cornbread adds a special touch to the dish, and allowing it to sit out for 24 hours before assembling ensures a moist and flavorful dressing.

Using high-quality ingredients like Pacific Foods Organic Low Sodium Chicken Broth enhances the taste and richness of the stuffing.

When it comes to making cornbread dressing with sausage and cranberries, simplicity and quality ingredients are key.

By following a few easy steps, you can create a delicious and satisfying stuffing that will impress your friends and family.

One of the secrets to a flavorful cornbread dressing is using homemade cornbread. Here’s a simple homemade cornbread recipe that you can try:

1. Preheat your oven to 400°F (200°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. In a separate bowl, whisk together 1 cup of milk, 1/3 cup of melted butter, and 2 large eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the greased baking dish and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool completely before crumbling it for the dressing.

Once you have your homemade cornbread ready, it’s time to assemble the dressing. Here’s a step-by-step guide:

1. In a large skillet, cook 1 pound of pork sausage over medium heat until browned and crumbled. Remove the cooked sausage from the skillet and set it aside.
2. In the same skillet, sauté 1 finely chopped onion and 2 diced celery stalks until softened.
3. Add 1 teaspoon each of dried sage, thyme, and rosemary to the skillet and cook for an additional minute.
4. In a large bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, and 1/2 cup of dried cranberries.
5. Pour 2 cups of Pacific Foods Organic Low Sodium Chicken Broth over the cornbread mixture and stir until well combined. The mixture should be moist but not overly wet.
6. Transfer the dressing to a greased baking dish.
7. Bake at 350°F (175°C) for 30-35 minutes or until the top is golden brown and the dressing is heated through.

This easy cornbread stuffing pairs perfectly with roasted turkey, creamy gravy, and all your favorite Thanksgiving sides.

The flavors of the homemade cornbread, savory sausage, and sweet cranberries complement each other beautifully, creating a must-have dish for any holiday feast.

With just a few simple steps and quality ingredients, you can create a memorable cornbread dressing that will impress your guests and become a new favorite at your Thanksgiving table.

The Flavor Profile of Cornbread Dressing with Sausage and Cranberries

The flavor profile of this cornbread dressing is a perfect blend of sweet and savory. The breakfast sausage adds a hint of sweetness, while the sautéed onions and celery bring out a combination of sweet and savory flavors.

The fresh herbs, including sage, rosemary, and thyme, add a traditional Thanksgiving touch, and the dried cranberries provide a burst of sweetness. The eggs bind the dressing together, creating a moist and delicious texture.

Key Ingredients for a Flavorful Cornbread Dressing

To achieve the delicious flavor profile of cornbread dressing with sausage and cranberries, it’s essential to use high-quality ingredients. Here are the key ingredients that contribute to the savory and sweet taste:

• Breakfast sausage: The breakfast sausage adds a touch of sweetness and depth of flavor.
• Onion: Sautéed onions bring out the sweet and savory notes in the dressing.
• Celery: The crispness of celery adds texture and enhances the overall flavor.
• Fresh herbs: The aromatic herbs like sage, rosemary, and thyme provide a traditional Thanksgiving taste.
• Dried cranberries: Dried cranberries add a burst of sweetness and a delightful contrasting texture to the dressing.
• Eggs: Eggs are essential for binding the dressing together and creating a moist texture.

These ingredients work harmoniously to create a cornbread dressing that is flavorful, well-balanced, and satisfies both sweet and savory cravings.

Choosing the Right Broth for Cornbread Dressing

The choice of broth is crucial in creating a moist and flavorful cornbread dressing. To achieve the best results, it is recommended to use Pacific Foods’ Organic Low Sodium Chicken Broth.

This high-quality broth combines organic free-range chicken with the perfect blend of seasonings, resulting in a rich and flavorful base for your dressing.

When using Pacific Foods Organic Low Sodium Chicken Broth, you can expect your cornbread dressing to have a delicious depth of flavor that complements the other ingredients.

The organic free-range chicken provides a natural richness, while the low sodium content allows you to control the seasoning to match your taste preferences.

In addition to its great taste, this broth helps ensure a moist and flavorful dressing. The Pacific Foods Organic Low Sodium Chicken Broth keeps the cornbread moist without overpowering the other flavors, resulting in a perfectly balanced dish.

Before adding the broth to your cornbread mixture, you can perform the “squish” test to determine the ideal amount.

Simply press a spoonful of the dressing mixture between your fingers – it should feel slightly “squishy” without being overly wet. Adjust the amount of broth accordingly to achieve the desired consistency.

Trusted by chefs and home cooks alike, Pacific Foods’ Organic Low Sodium Chicken Broth is the ideal choice for creating a moist and flavorful cornbread dressing that will impress your family and friends.

Tips for Making the Perfect Cornbread Dressing with Sausage and Cranberries

Preparing cornbread dressing with sausage and cranberries in advance can make your Thanksgiving meal preparation much smoother. Here are some tips to help you create the perfect stuffing:

1. Preparation in advance

Preparing the cornbread dressing in advance allows you to save time on the day of the meal. After assembling the dressing, cover it with plastic wrap and refrigerate it until you’re ready to bake it.

This way, you can focus on other dishes without sacrificing the flavor and texture of the stuffing.

2. Food safety

It’s recommended to avoid stuffing the turkey for food safety reasons. Instead, bake the dressing separately in a baking dish.

This ensures that the stuffing reaches the safe internal temperature of 165°F, eliminating the risk of foodborne illnesses. Safety should always be a priority when cooking for your loved ones.

3. Preferred stuffing variations

Customize your cornbread dressing by offering different variations to suit everyone’s preferences. Here are some popular stuffing variations:

• Adding diced apples or pears for a touch of sweetness and crunch.
• Incorporating toasted pecans or walnuts for a delightful nutty flavor.
• Mixing in dried apricots or raisins for added sweetness and texture.
• Experimenting with different herbs such as thyme, sage, or rosemary to enhance the savory profile.

4. Accompaniment for turkey

Cornbread dressing with sausage and cranberries pairs perfectly with turkey and other Thanksgiving fixings.

Its savory and slightly sweet flavors complement the richness of the turkey, creating a harmonious combination. Don’t forget to serve it alongside some delicious gravy and cranberry sauce for a complete Thanksgiving feast.

By following these tips and offering variations, you’ll be able to create a delicious and memorable cornbread dressing with sausage and cranberries that will impress your family and friends this Thanksgiving. Happy cooking!

Recipe for Cornbread Dressing with Sausage and Cranberries

If you’re looking to create a delicious cornbread dressing for your Thanksgiving feast, this recipe is a must-try.

Made with flavorful ingredients like cornbread, pork sausage, onion, celery, dried cranberries, and chicken broth, this stuffing is sure to impress your guests. Follow these simple instructions to bring this tasty dish to your table.

Ingredients:

• Cornbread
• Pork sausage
• Onion
• Celery
• Dried cranberries
• Chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Crumble and toast the cornbread until it becomes slightly golden.
3. In a skillet, cook the pork sausage until browned and cooked through.
4. Remove the sausage from the skillet and set it aside.
5. In the same skillet, sauté the onion and celery until they are tender.
6. Add the cooked sausage, sautéed onion and celery, dried cranberries, and herbs to the crumbled cornbread. Mix well to combine.
7. Moisten the mixture with chicken broth until it reaches your desired consistency. Be careful not to make it too wet.
8. Transfer the mixture to a greased baking dish.
9. Bake for 30-35 minutes or until the top is lightly browned.
10. Remove from the oven and let it cool for a few minutes before serving.

Enjoy this flavorful cornbread dressing with sausage and cranberries as a side dish to complement your Thanksgiving turkey and other holiday favorites. It’s a dish that will surely impress your guests and become a new holiday tradition.