Cornflake Recipes

Welcome to the world of cornflake recipes, where crunch and flavor take center stage in every dish. Whether you’re craving a healthy breakfast, a crispy chicken dinner, or a delectable dessert, cornflakes are your secret ingredient for adding that extra oomph to your meals. From homemade favorites to easy recipes, there’s something for everyone in this cornflake recipe collection.

Key Takeaways:

• Discover a variety of delicious and easy cornflake recipes for every meal of the day.
• Explore the versatility of cornflakes with crispy chicken, savory fish, and crunchy salmon dishes.
• Satisfy your sweet tooth with cornflake-based breakfast cookies and no-bake dessert bars.
• Impress your family and friends with a vegetarian cornflake casserole loaded with cheesy goodness.
• Get creative in the kitchen and enjoy the delightful crunch that cornflakes bring to your favorite dishes.

Easy Cornflake Chicken Recipe

Craving for a delicious and crispy chicken dish? Look no further! This easy cornflake chicken recipe is bound to satisfy your taste buds. Not only is it incredibly flavorful, but it’s also a healthier alternative to traditional fried chicken. Let’s dive into the details of this oven-baked cornflake chicken recipe.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups crushed cornflakes
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper. Mix well.
3. Dip each chicken breast into the beaten eggs, ensuring it’s coated evenly.
4. Roll the chicken in the cornflake mixture, pressing gently to adhere the coating to each breast.
5. Place the coated chicken breasts on the prepared baking sheet, leaving some space between each piece.
6. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy.
7. Remove from the oven and let the chicken rest for a few minutes before serving.

This easy breaded chicken recipe is perfect for a quick weeknight dinner or a crowd-pleasing party snack. Serve it with your favorite dipping sauces or alongside a fresh salad for a complete meal. The crispy cornflake chicken is sure to impress your family and friends!

“The combination of the crunchy cornflake coating and juicy chicken makes this recipe a winner every time!” – Sandra, avid home cook

So why not give this crispy cornflake chicken recipe a try? It’s simple, delicious, and a healthier twist on a classic comfort food. Your taste buds will thank you!

Cornflake Crusted Fish and Chips Recipe

Another tasty cornflake recipe is cornflake crusted fish and chips. This recipe takes a classic dish and gives it a crispy twist. The fish fillets are coated in a mixture of crushed cornflakes and seasonings, then baked until golden and crunchy. Serve with homemade oven-baked fries for a delicious meal.

If you’re craving the comforting flavors of fish and chips but want a healthier alternative to deep-fried fish, this crispy baked fish recipe is perfect for you. The cornflake crust adds a satisfying crunch to the tender fish fillets, and the homemade oven-baked fries are a healthier and equally delicious substitute for traditional chips.

To make this easy fish and chips recipe, you’ll need the following ingredients:

• 4 fish fillets (such as cod or haddock)
• 2 cups crushed cornflakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 cup flour
• 2 eggs, beaten
• Homemade oven-baked fries

Here’s how to prepare the cornflake crusted fish and chips:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the crushed cornflakes, salt, black pepper, paprika, and garlic powder. Mix well.
3. Set up three separate shallow dishes: one with flour, one with beaten eggs, and one with the cornflake mixture.
4. Dip each fish fillet into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the fillet in the cornflake mixture, pressing gently to adhere the crumbs.
5. Place the coated fish fillets on the prepared baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden and crispy.
6. While the fish is baking, prepare your homemade oven-baked fries. Cut potatoes into sticks or wedges, toss them in olive oil, salt, and any desired seasoning, and arrange them in a single layer on a separate baking sheet. Bake for 25-30 minutes, or until the fries are golden and crispy.
7. Once the fish and fries are done, remove them from the oven and serve immediately. Enjoy the crispy cornflake crusted fish with a side of homemade oven-baked fries.

“The cornflake crust adds a satisfying crunch to the tender fish fillets, and the homemade oven-baked fries are a healthier and equally delicious substitute for traditional chips.”

Cornflake Crunch Breakfast Cookies Recipe

Start your day with a delicious and crispy cornflake breakfast cookie. These cookies are packed with bacon, cornflakes, and raisins, making them a convenient and tasty breakfast option. They’re perfect for those busy mornings when you need a grab-and-go meal.

Who says breakfast can’t be a little adventurous? These cornflake crunch breakfast cookies are a delightful twist on the traditional morning meal. The combination of crispy cornflakes, savory bacon, and sweet raisins create a flavor explosion that will have you reaching for seconds.

These on-the-go breakfast cookies are not only delicious but also incredibly easy to make. Just mix together a few simple ingredients, pop them in the oven, and voila! You have a batch of freshly baked cookies that are sure to brighten your morning.

Here’s what you’ll need:

• 2 cups of crushed cornflakes
• 1/2 cup of cooked bacon, crumbled
• 1/2 cup of raisins
• 1/2 cup of butter, softened
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
3. Add the egg and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the crushed cornflakes, crumbled bacon, and raisins until evenly distributed throughout the dough.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These bacon and cornflake cookies are the perfect way to satisfy your morning cravings. They’re not only crispy and packed with flavor, but they also provide a boost of energy to kickstart your day. Enjoy them with a cup of coffee or a glass of milk for a truly satisfying breakfast.

No-Bake Cornflake Bars Recipe

If you’re looking for a quick and easy dessert, try making no-bake cornflake bars. These sweet treats are made with just three ingredients: cornflakes, peanut butter, and maple syrup. Simply mix the ingredients together, press into a pan, and refrigerate until firm. They’re a delicious and guilt-free snack option.

To make these delicious no-bake cornflake bars, follow these simple steps:

1. In a large bowl, combine the cornflakes, peanut butter, and maple syrup.
2. Stir until all the cornflakes are evenly coated with the peanut butter and maple syrup mixture.
3. Line a square or rectangular baking pan with parchment paper for easy removal.
4. Press the cornflake mixture into the pan, using the back of a spoon or your hands to firmly pack it down.
5. Place the pan in the refrigerator and chill for at least 2 hours, or until the bars are firm and hold their shape.
6. Once the bars are firm, remove them from the pan and cut into squares or rectangles.
7. Enjoy these delicious and easy no-bake cornflake bars as a sweet treat or a quick on-the-go snack!

These no-bake cornflake bars are a great option for those who want a sweet and satisfying dessert without the need for baking. They are perfect for parties, potlucks, or simply satisfying your sweet tooth.

Cornflake Crusted Salmon Recipe

Add a crunchy twist to your next seafood dinner with this delicious cornflake crusted salmon recipe. Perfectly crispy and golden, these salmon fillets are coated in crushed cornflakes, adding a delightful texture to each bite. Impress your family and friends with this simple yet flavorful dish.

• 4 salmon fillets
• 1 cup crushed cornflakes
• 2 tablespoons melted butter
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the crushed cornflakes, melted butter, paprika, garlic powder, salt, and pepper.
3. Dip each salmon fillet into the cornflake mixture, pressing gently to ensure the coating adheres to the fish.
4. Place the coated salmon fillets onto the prepared baking sheet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the cornflake crust is golden and crispy.
6. Remove from the oven and let the salmon rest for a few minutes before serving.

Serve your cornflake crusted salmon with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Vegetarian Cornflake Casserole Recipe

If you’re looking for a vegetarian option, try making a cheesy cornflake casserole. This dish features a creamy cheese sauce, crunchy cornflake topping, and a variety of vegetables such as cauliflower or potatoes. It’s a comforting and delicious option for a family dinner or potluck.

Ingredients:

• 2 cups cauliflower florets
• 2 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup crushed cornflakes
• 1/4 cup melted butter
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the cauliflower florets and diced potatoes until tender.
3. Drain the cooked vegetables and transfer them to a greased casserole dish.
4. In a separate bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, crushed cornflakes, melted butter, milk, garlic powder, onion powder, salt, and pepper.
5. Pour the cheese mixture over the cooked vegetables and stir gently to combine.
6. Sprinkle additional crushed cornflakes on top for an extra crunch.
7. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cornflake topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

This vegetarian cornflake casserole is a crowd-pleaser and can be customized with your favorite vegetables. Serve it as a main dish or as a side to complement your meal. The combination of creamy cheese sauce and crunchy cornflake topping creates a delightful contrast of textures and flavors.

Conclusion

In conclusion, cornflake recipes offer a wide variety of delicious and easy options for every meal of the day. Whether you’re craving a crispy chicken or fish dish, a sweet dessert, or a savory casserole, cornflakes can add a delightful crunch to your favorite dishes.

By incorporating crushed cornflakes into your recipes, you can enjoy the perfect balance of texture and flavor. From oven-baked cornflake chicken to cornflake-crusted salmon, these recipes provide a healthier alternative to traditional fried dishes, without compromising on taste.

Whether you’re a seasoned cook or just starting out in the kitchen, cornflake recipes are easy to follow and can be customized to suit your preferences. Let your creativity shine by experimenting with different seasonings and ingredients to create your own unique cornflake creations.

So why not give cornflake recipes a try? Explore the versatility of cornflakes and elevate your meals with a satisfying crunch. From breakfast to dinner, and all the snacks in between, cornflakes are sure to become a staple ingredient in your kitchen.