Cranberry Blueberry Pie Recipe

This cranberry blueberry pie recipe is a delightful homemade treat that perfectly balances the tartness of cranberries with the sweetness of blueberries. It is an easy cranberry blueberry pie recipe that requires just a few ingredients, allowing the flavors of the berries to shine. Follow the step-by-step instructions below to create this traditional cranberry blueberry pie.

Key Takeaways:

• Create a delicious homemade cranberry blueberry pie that balances tartness and sweetness.
• Perfect for fall season or Thanksgiving dessert.
• Use frozen wild blueberries and cranberries if fresh ones are not available.
• Pre-cook the filling and thicken with cornstarch for a desired consistency.
• Pre-bake the pie crust to ensure it is properly cooked through.

Ingredients

Gather these ingredients to make the perfect cranberry blueberry pie:

• 16 ounces frozen organic wild blueberries
• 12 ounces fresh or frozen cranberries
• 1 1/4 cups sugar
• 3 tablespoons cornstarch
• 2 cinnamon sticks
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon finely grated lemon peel
• 2 pie crust dough disks
• Heavy whipping cream (for brushing)
• Freshly grated nutmeg (for sprinkling)

These ingredients will come together to create a mouthwatering cranberry blueberry pie. Don’t forget to gather them before starting your baking adventure!

Filling

Creating the perfect cranberry blueberry pie filling is the key to achieving a delicious and flavorful pie. Follow these simple steps to prepare the filling:

1. Combine all ingredients: In a large saucepan, combine 16 ounces of frozen organic wild blueberries, 12 ounces of fresh or frozen cranberries, 1 1/4 cups of sugar, 3 tablespoons of cornstarch, 2 cinnamon sticks, 1 tablespoon of fresh lemon juice, and 1/2 teaspoon of finely grated lemon peel.
2. Cook until thickened and boiling: Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil. This usually takes about 10 minutes.
3. Transfer and cool: Once the filling has thickened and boiled, remove the saucepan from the heat and transfer the mixture to a separate dish. Allow it to cool completely before using it as the filling for your cranberry blueberry pie.

You can also make the filling ahead of time and chill it for up to 3 days, making it a convenient option for holiday preparations or when you want to get a head start on your baking.

With this homemade cranberry blueberry pie filling, your pie will be bursting with the delightful flavors of cranberries and blueberries.

Crust

Creating the perfect crust is essential for a delicious cranberry blueberry pie. Follow these simple steps to achieve a golden and flaky crust that complements the fruity filling.

1. Roll out the pie crust dough disks on a lightly floured surface. Take one of the rolled-out dough disks and carefully transfer it to a pie dish.
2. Spoon the cooled cranberry blueberry filling into the crust, spreading it evenly.
3. Roll out the second dough disk and choose between creating a lattice or a full crust on top of the filling, depending on your preference.
4. Brush the edges of the crust with whipping cream to help achieve a beautiful golden color during baking.
5. Sprinkle freshly grated nutmeg on top of the lattice or crust to add a hint of warm spice to your pie.

Now, your cranberry blueberry pie is ready to be baked to perfection. The buttery, flaky crust will encase the sweet and tangy filling, creating a delightful flavor combination that will impress everyone at your table.

Variation: Streusel Topping

If you prefer a different texture on top of your pie, you can substitute the lattice or full crust with a crunchy streusel topping. Simply mix together flour, sugar, and cold butter until crumbly, then sprinkle it over the filling before baking. This will add a delightful crunch to your cranberry blueberry pie.

Preparation

Preparing a delicious cranberry blueberry pie is a simple and rewarding process. Follow these steps to ensure a perfect pie every time:

1. Position the oven rack in the center and preheat it to 400°F.
2. Prepare the cranberry blueberry pie filling according to the instructions provided in the previous section. The filling should be thickened and boiling before transferring it to the pie crust.
3. Roll out the pie crust dough disks and transfer one of them to a pie dish. Spoon the cooled filling into the crust, ensuring an even distribution.
4. Roll out the second dough disk and create a lattice or full crust on top of the filling. This step adds a decorative touch to the pie and allows the filling to bubble and caramelize.
5. Brush the edges and lattice of the crust with heavy whipping cream to enhance browning and add a beautiful shine. Sprinkle freshly grated nutmeg on top for added flavor.
6. Bake the pie on a rimmed baking sheet for 1 hour and 10 minutes, or until the crust is golden and the filling is bubbling. The baking sheet will catch any drips and keep your oven clean.
7. Once baked, remove the pie from the oven and place it on a cooling rack. Allow the pie to cool completely before serving, as this will ensure that the filling sets properly and enhances the flavors.

Now, your cranberry blueberry pie is ready to be enjoyed! Whether it’s for a holiday gathering or a simple dessert at home, this pie is sure to be a crowd-pleaser.

Note: The image above is purely representative and may not reflect the exact appearance of the cranberry blueberry pie preparation process.

Nutrition Facts

When indulging in a slice of cranberry blueberry pie, it’s important to be mindful of its nutritional content. Here are the nutrition facts for one serving of this delectable dessert:

Enjoy the delicious flavors of cranberry blueberry pie while being mindful of your daily nutritional intake.

Recipe Source

This cranberry blueberry pie recipe is adapted from a recipe found in “First source.

Why Make Cranberry Blueberry Pie

Cranberry blueberry pie is a delicious dessert that combines the tartness of cranberries with the sweetness of blueberries. The flavors complement each other, creating a well-balanced and satisfying pie. It is a perfect dessert to enjoy during the fall season or for Thanksgiving.

The vibrant red cranberries and deep blue blueberries not only add visual appeal to the pie but also provide a burst of antioxidants and vitamins. Cranberries are known for their high concentration of vitamin C and antioxidants, which can support a healthy immune system and promote overall well-being.

Blueberries, on the other hand, are packed with essential nutrients like fiber, vitamin K, and antioxidants. They are known to have anti-inflammatory properties and may contribute to heart health and improved cognitive function.

Combining these two delicious berries in a pie allows you to enjoy their unique flavors while reaping the health benefits they offer. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it chilled as a refreshing dessert, cranberry blueberry pie is sure to satisfy your sweet tooth and impress your guests.

Try out this delightful cranberry blueberry pie recipe and indulge in a slice of fruity goodness!

Cranberry Blueberry Pie Variations

Looking to add a twist to your cranberry blueberry pie? Try these creative variations to elevate your pie game:

Add a Crumb or Streusel Topping

For an irresistible texture, sprinkle a crumb or streusel topping over your cranberry blueberry pie. The added crunch and sweetness will take your pie to the next level.

Mix in Other Fruits

Experiment with different fruit combinations to create unique flavor profiles. Try adding raspberries or blackberries to your cranberry blueberry pie for a burst of complementary flavors.

Serve with Vanilla Ice Cream or Whipped Cream

Enhance the indulgence of your cranberry blueberry pie by serving it with a scoop of creamy vanilla ice cream or a dollop of luscious whipped cream. The creamy accompaniment pairs perfectly with the tartness of the berries.

Experiment with Spices

Spices can add warmth and depth of flavor to your pie. Try incorporating cinnamon or cardamom into your cranberry blueberry pie to create a tantalizing taste that will delight your taste buds.

Elevate your cranberry blueberry pie with these variations and enjoy a pie that is full of delicious surprises.

Tips for Making the Perfect Cranberry Blueberry Pie

Creating a delicious and visually stunning cranberry blueberry pie requires attention to detail and a few key techniques. Follow these tips to ensure your pie turns out absolutely perfect:

1. Use frozen wild blueberries and cranberries if fresh ones are not available. While fresh berries are always a great choice, using frozen wild blueberries and cranberries is a convenient alternative. They retain their flavor and texture, making them ideal for baking. Simply thaw them before use.
2. Pre-cook the filling to prevent oven spillage and achieve the desired consistency. By pre-cooking the cranberry-blueberry filling on the stovetop until it thickens and boils, you ensure a perfectly cooked and set filling. This step also helps prevent any potential spillage in the oven while baking.
3. Thicken the filling with cornstarch or other alternatives like flour or tapioca. To achieve the ideal consistency for your cranberry blueberry pie filling, use cornstarch or other suitable thickeners like flour or tapioca. These ingredients will bind the juices released by the berries and create a luscious, thickened filling.
4. Pre-bake the pie crust to ensure it is properly cooked through. To avoid a soggy bottom crust, pre-bake the pie crust for a few minutes before adding the filling. This step helps achieve a crisp and fully cooked crust, providing a sturdy base for your amazing cranberry blueberry pie.

Now armed with these expert tips, you’re ready to create a mouthwatering cranberry blueberry pie that will impress family and friends. Enjoy the delightful combination of tart cranberries and sweet blueberries in this delectable homemade dessert!

Conclusion

Making a cranberry blueberry pie from scratch is a rewarding and delicious experience. With just a few ingredients and some simple steps, you can create a homemade pie that is sure to impress. Whether you enjoy it during the fall season or for a special occasion, this cranberry blueberry pie recipe will satisfy your sweet tooth. Try it today and savor the perfect blend of tartness and sweetness!