Cranberry Sour Cream Coffee Cake (Festive Baking)

Indulge in the flavors of the season with our Cranberry Sour Cream Coffee Cake. Perfect for festive baking, this holiday dessert recipe features a moist cake filled with tart cranberries and a hint of almond extract. The sour cream and Greek yogurt add a creamy texture, while the glaze adds a sweet finish. It’s a delightful treat to enjoy during the holidays.

Key Takeaways:

• Cranberry Sour Cream Coffee Cake is a festive baking recipe that captures the flavors of the holiday season.
• The cake is moist and flavorful, thanks to the tart cranberries and almond extract.
• Sour cream and Greek yogurt add richness and creaminess to the cake.
• Don’t forget the sweet glaze to give the coffee cake a perfect finish.
• Enjoy a slice of this delicious cake for breakfast, dessert, or as a snack during the holidays.

How to Make Cranberry Sour Cream Coffee Cake

If you’re looking for a delicious and festive coffee cake recipe, our homemade Cranberry Sour Cream Coffee Cake is the perfect choice. Made with seasonal cranberries and a rich sour cream batter, this cake is a delightful treat for any occasion. Follow these simple steps to create a festive coffee cake that will impress your friends and family.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for your homemade cranberry cake:

• 1 cup unsalted butter, at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon almond extract
• 2 cups fresh cranberries

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream and almond extract.
6. Gently stir in the fresh cranberries.
7. Grease and flour a baking pan of your choice.
8. Pour the batter into the prepared pan.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before removing it from the pan.

Enjoy Your Festive Coffee Cake

Once cooled, serve your homemade Cranberry Sour Cream Coffee Cake with a sprinkle of powdered sugar or a drizzle of glaze. This seasonal baking idea is perfect for breakfast, brunch, or dessert. The tartness of the cranberries complements the rich and creamy cake, creating a delightful flavor combination that’s sure to impress.

Tips for Perfecting Cranberry Sour Cream Coffee Cake

Here are some helpful tips to ensure your cranberry sour cream coffee cake turns out perfectly every time:

1. Ensure all your ingredients are at room temperature before starting. This will help them incorporate more easily and evenly into the batter.
2. Add a streusel topping for a delightful crunch and extra burst of flavor. Mix together some brown sugar, flour, and cold butter until it resembles coarse crumbs, then sprinkle it over the batter before baking.
3. If you don’t have sour cream on hand, you can use Greek yogurt as a substitute. It will still add that creamy tanginess to the cake.
4. Feel free to get creative with mix-ins to customize the cake to your taste. Consider adding chopped nuts, such as walnuts or pecans, for added texture. For a touch of indulgence, try adding white chocolate chips for a creamy and sweet surprise.

With these tips, you’ll be able to create a cranberry sour cream coffee cake that is moist, flavorful, and sure to impress your family and friends.

Cranberry Coffee Cake Variations

“The streusel topping adds a delightful crunch and burst of flavor to the cranberry sour cream coffee cake.”

By following these coffee cake tips, baking your own cranberry sour cream coffee cake will be a breeze. Don’t be afraid to get creative with different variations and mix-ins to make it your own. Whether you choose to enjoy it for breakfast or as a sweet treat, this cranberry coffee cake is sure to please.

Serving and Storing Cranberry Sour Cream Coffee Cake

Once your cranberry sour cream coffee cake is baked and glazed, it’s ready to be served. You can enjoy a slice for breakfast, dessert, or even as a snack. Pair it with a hot cup of coffee or tea for a cozy treat.

“The combination of tart cranberries, creamy sour cream, and sweet glaze creates a delightful flavor profile that is perfect for any time of day.”

To store any leftover cake, wrap it tightly in plastic wrap and keep it at room temperature for up to 2 days. This will help maintain its moisture and freshness. If you want to enjoy the cake for a longer period, you can also freeze it.

“By wrapping the cake in plastic wrap and then in foil, you can freeze it for up to 3 months without sacrificing its taste and texture.”

Whether you’re serving it to guests or saving it for later, these serving and storage tips will ensure that your cranberry sour cream coffee cake stays delicious and enjoyable.

Conclusion

Cranberry Sour Cream Coffee Cake is a delightful addition to your festive baking repertoire and a perfect holiday dessert. The combination of tart cranberries, creamy sour cream, and sweet glaze creates a perfectly balanced flavor that will satisfy your sweet tooth. Whether you enjoy it in the morning with a cup of coffee or as a decadent dessert after a holiday meal, this homemade cranberry cake is sure to impress your family and friends.

By incorporating this recipe into your holiday desserts, you’ll bring the flavors of the season to your table. The moist and tender cake, complemented by the tanginess of sour cream and the burst of cranberries, captures the essence of holiday baking. So why not give it a try and add this delicious cranberry cake to your list of go-to desserts?

Remember, the key to success is using fresh ingredients and paying attention to the details. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple enough to follow and guaranteed to yield impressive results. Embrace the festive spirit by indulging in this cranberry sour cream coffee cake, and make your holiday celebrations all the more special.