Raisin Bread With Icing (Sweet Treat)

Raisin Bread With Icing (Sweet Treat)

Indulge in the comfort of homemade pastry with our Raisin Bread With Icing (Sweet Treat). This soft and sweet cinnamon bread is filled with juicy raisins and topped with a thick icing glaze. It’s a delicious dessert that can also be enjoyed as a sweet breakfast. The recipe is easy to follow and requires simple ingredients like milk, butter, sugar, all-purpose flour, and instant yeast.

Soak the raisins in water for an hour before adding them to the dough. The dough should be kneaded until smooth and elastic before allowing it to rise. Shape the dough into a sandwich loaf and let it rise again until it is 1-2 inches above the top of the loaf pan. Bake at 350 degrees for 40 minutes, then allow the loaf to cool before frosting with the thick icing. Enjoy slices of this homemade Raisin Bread With Icing toasted and buttered, or plain. It’s the perfect sweet treat for any occasion.

Key Takeaways

  • Raisin Bread With Icing is a delicious homemade pastry with a sweet cinnamon flavor.
  • This easy recipe requires simple ingredients and is perfect for both dessert and breakfast.
  • Soak the raisins before adding them to the dough for a juicy and flavorful result.
  • The dough should be kneaded until smooth and allowed to rise before shaping into a loaf.
  • Bake the loaf at 350 degrees for 40 minutes and frost with a thick icing glaze for added sweetness.

A Delicious and Easy Recipe

Our Raisin Bread With Icing is a delicious and easy recipe that will satisfy any sweet tooth. The dough is soft and easy to work with, making it a breeze to shape into a sandwich loaf. The cinnamon and raisin filling adds a burst of flavor to every bite. The icing glaze is thick and sweet, providing the perfect finishing touch to this homemade pastry. This recipe is often hailed as the best raisin bread by those who have tried it. It’s a great choice for a sweet breakfast bread or a delicious dessert. Give this easy recipe a try and indulge in the irresistible combination of flavors.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp instant yeast
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 3/4 cup warm milk
  • 1/2 cup raisins

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, instant yeast, salt, and ground cinnamon.
  2. Add the melted butter and warm milk to the dry ingredients. Mix until a soft dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and knead in the raisins until evenly distributed.
  6. Shape the dough into a loaf and place it in a greased loaf pan. Cover with the kitchen towel and let it rise for another 30 minutes.
  7. Preheat the oven to 350°F (175°C).
  8. Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  9. Remove the bread from the oven and let it cool completely on a wire rack.
  10. While the bread is cooling, prepare the icing glaze by mixing powdered sugar with a small amount of milk until desired consistency is reached.
  11. Once the bread is completely cooled, drizzle the icing glaze over the top.
  12. Serve sliced and enjoy!

With its soft texture, sweet cinnamon flavor, and delicious raisins, this cinnamon raisin bread is the perfect treat for a cozy weekend breakfast or a delightful dessert. The icing glaze adds an extra touch of sweetness and completes the flavor profile of this homemade masterpiece. Treat yourself to a slice of this irresistible bread, and you’ll understand why it’s hailed as the best raisin bread around.

How to Make Old Fashioned Cinnamon Raisin Bread with Frosting

Making old fashioned cinnamon raisin bread with frosting is easier than you might think. The dough for this homemade pastry is made with simple ingredients like milk, butter, sugar, all-purpose flour, and instant yeast. After kneading the dough until it is smooth and elastic, it is shaped into a sandwich loaf and allowed to rise. Once the loaf is baked and cooled, a thick icing glaze is generously spread on top. The loaf can be toasted and buttered or enjoyed plain, depending on your preference. This recipe is perfect for those who love soft and fluffy bread with a touch of sweetness. Use a loaf pan to shape the dough and ensure a beautiful presentation.

A Unique Twist with a Cobblestone Effect

For a unique twist on traditional cinnamon raisin bread, try making a cobblestone bread with a jelly-rolled dough. This technique creates a beautiful cobblestone effect in the finished loaf. To achieve this effect, the jelly-rolled dough is cut into small chunks and layered in the loaf pan. As the bread bakes, the chunks bake together to form a solid, sliceable bread with a stunning presentation.

This cobblestone bread is a great way to impress your family and friends with your baking skills. The unique presentation adds an element of surprise and creativity to your usual cinnamon raisin bread. Whether you’re serving it for breakfast, brunch, or as a sweet treat, this cobblestone bread is sure to stand out on the table.

If you’re looking for a versatile recipe, our cobblestone bread instructions include options for using either instant or active dry yeast, so you can make it with the ingredients you have on hand. The result is a delicious combination of cinnamon, raisins, and a beautiful presentation that will leave your taste buds and eyes satisfied. Give this unique twist a try and delight in the visual appeal and mouthwatering taste of cobblestone bread.

Conclusion

In conclusion, our Raisin Bread With Icing is a delightful homemade pastry that can be enjoyed as a sweet breakfast or a delicious dessert. The easy recipe allows you to create a soft and sweet cinnamon bread topped with a generous icing glaze. Whether you prefer the traditional loaf shape or the unique cobblestone effect, this versatile recipe offers options to suit your baking preferences.

Indulge in the comforting flavors of homemade pastry and start your day with a sweet breakfast or treat yourself to a delicious dessert. This recipe is perfect for those looking for an easy and satisfying baking project. By following the simple steps and using common ingredients, you can create a mouthwatering homemade treat.

Bring joy to your loved ones by serving slices of this homemade Raisin Bread With Icing. Whether you enjoy it toasted and buttered, or simply plain, the combination of cinnamon, raisins, and the thick icing glaze will surely satisfy your sweet cravings. Try this easy recipe today and savor the goodness of this homemade pastry.

FAQ

What is Raisin Bread With Icing?

Raisin Bread With Icing is a homemade pastry that is a delicious dessert and can also be enjoyed as a sweet breakfast bread. It is a soft and sweet cinnamon bread filled with juicy raisins and topped with a thick icing glaze.

What ingredients are needed for Raisin Bread With Icing?

The ingredients needed for Raisin Bread With Icing include milk, butter, sugar, all-purpose flour, instant yeast, and raisins.

How do you make Raisin Bread With Icing?

To make Raisin Bread With Icing, you need to soak the raisins in water for an hour before adding them to the dough. Then, knead the dough until it is smooth and elastic and shape it into a sandwich loaf. Let the dough rise until it is 1-2 inches above the top of the loaf pan. Bake at 350 degrees for 40 minutes and allow the loaf to cool before frosting with the thick icing.

Can I toast and butter Raisin Bread With Icing?

Yes, Raisin Bread With Icing can be toasted and buttered for a delicious breakfast or snack. However, it can also be enjoyed plain if preferred.

Is Raisin Bread With Icing the best raisin bread recipe?

Many people who have tried our Raisin Bread With Icing consider it to be the best raisin bread recipe. The combination of the soft and sweet cinnamon bread with the generous icing glaze makes it a truly delicious treat.

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