Meatballs In Brown Gravy (Hearty Recipes)

Meatballs In Brown Gravy (Hearty Recipes)

Meatballs in Brown Gravy is a classic dish that warms the heart and satisfies the taste buds. This traditional recipe combines homemade meatballs with a savory gravy, creating a comforting and flavorful meal that the whole family will adore. With its rich aroma and delicious taste, this dish has earned its place as a beloved favorite for generations.

There’s something truly special about homemade meatballs cooked to perfection and smothered in a savory brown gravy. The combination of juicy meatballs and flavorful gravy makes for an irresistible duo that epitomizes comfort food. Whether you’re looking for an easy dinner idea or craving a classic dish that delivers on taste, Meatballs in Brown Gravy is a go-to recipe that never disappoints.

The versatility of this dish is one of its many highlights. You can serve the meatballs and gravy over a bed of fluffy rice, creamy mashed potatoes, or tender egg noodles. Each variation adds its own unique twist, creating a meal that can be tailored to your preferences. In every bite, you’ll experience the comforting flavors and textures that have made this dish a timeless family favorite.

  • Meatballs in Brown Gravy is a classic dish that offers a comforting and satisfying meal for families.
  • This homemade recipe combines juicy meatballs with a savory brown gravy, creating a flavorful and delicious dish.
  • Meatballs in Brown Gravy is a versatile dish that can be served over rice, mashed potatoes, or noodles.
  • Experiment with different spices and seasonings to customize the flavor of your meatballs.
  • Enjoy this hearty recipe as a comforting and indulgent meal that can still be part of a balanced diet.

How to Make Homemade Meatballs for Brown Gravy

Making homemade meatballs for brown gravy is a simple and rewarding process. By following this traditional recipe, you can create delicious meatballs that will perfectly complement the savory flavors of the brown gravy.


  • 1 pound ground meat (beef, pork, or a combination)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Enjoy the process of preparing your own homemade meatballs by carefully following these steps:

  1. In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix everything together until well combined.
  2. Shape the mixture into meatballs, about 1 to 1 1/2 inches in diameter. You can use your hands or a small scoop to portion out the meat mixture.
  3. Place the meatballs on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 20-25 minutes, or until the meatballs are cooked through and browned.

Preparing the Brown Gravy:

“The rich flavors of the brown gravy perfectly complement the homemade meatballs, creating a satisfying and hearty dish.”

While the meatballs are baking, you can prepare the brown gravy to complete the dish. Here’s how:

Ingredients Quantity
Water 2 cups
Brown gravy mix 1 packet
Browning sauce 1 tablespoon
Cornstarch 1 tablespoon
Onion soup mix 1 packet
Garlic powder 1/2 teaspoon

In a saucepan, combine the water, brown gravy mix, browning sauce, cornstarch, onion soup mix, and garlic powder. Whisk everything together until the mixture is well combined and the cornstarch is dissolved.

Once the meatballs are cooked, add them to the gravy mixture in the saucepan. Simmer the meatballs in the gravy for an additional 10 minutes to allow the flavors to meld together.

Your homemade meatballs in brown gravy are now ready to be enjoyed. Serve them over rice, mashed potatoes, or noodles for a complete and satisfying meal.

Experience the delight of homemade meatballs in brown gravy with this traditional recipe. The tender and flavorful meatballs paired with the rich brown gravy create a comforting and satisfying dish that will become a staple in your family meals.

Serving Suggestions for Meatballs in Brown Gravy

Meatballs in brown gravy can be served in a variety of ways, depending on your preferences. One popular option is to serve them over rice, which adds a comforting and filling element to the dish. Another option is to serve them over mashed potatoes, creating a classic comfort food combination. For a lighter option, you can serve the meatballs and gravy over egg noodles. Regardless of how you choose to serve them, meatballs in brown gravy are a versatile and easy dinner idea that can be customized to suit your taste.

Enhance your comfort food experience by exploring different serving suggestions for meatballs in brown gravy. Here are some delightful options:

  1. Serve over rice: The combination of tender meatballs and savory gravy over a bed of fluffy rice creates a satisfying and homely meal. The rice absorbs the rich flavors of the gravy, adding an extra layer of deliciousness.
  2. Serve over mashed potatoes: Indulge in the ultimate comfort food combo by ladling meatballs and brown gravy over creamy mashed potatoes. The creamy texture of the potatoes pairs perfectly with the hearty meatballs and savory gravy.
  3. Serve over egg noodles: For a lighter twist, serve meatballs and brown gravy over al dente egg noodles. The noodles provide a delicate base for the tender meatballs and luscious gravy, creating a delightful contrast in textures.

No matter how you choose to enjoy your meatballs in brown gravy, it’s a guaranteed easy dinner idea that will satisfy your comfort food cravings. Experiment with different serving options to create a meal that suits your taste preferences and brings joy to your dinner table.

Tips and Variations for Meatballs in Brown Gravy

When it comes to making delicious homemade meatballs in brown gravy, there are a few tips and variations that can elevate this traditional recipe to new heights. Here are some ideas to help you create a memorable and flavorful dish:

Tips for Meatballs:

  • Use a combination of ground meats:
  • For an extra burst of flavor, consider combining different types of ground meat, such as beef, pork, and veal. This mixture adds complexity to the meatballs and results in a more succulent texture.

  • Experiment with spices and seasonings:
  • Feel free to get creative with seasonings and spices. Garlic powder, onion powder, dried oregano, and fresh parsley are all popular choices. Tailor the flavors to your taste preferences and don’t be afraid to try something new!

  • Prevent meatballs from drying out:
  • To maintain moistness, add a small amount of milk-soaked breadcrumbs to the meatball mixture. This simple step will ensure tender and juicy meatballs.

Variations for Brown Gravy:

  • Personalize the gravy:
  • While the classic brown gravy recipe is delicious on its own, don’t be afraid to add your own personal touch. Consider incorporating additional herbs, such as thyme or rosemary, for extra flavor. You can also add a splash of Worcestershire sauce or a pinch of cayenne pepper to give the gravy a subtle kick.

  • Enhance the richness:
  • If you prefer a richer gravy, you can experiment with adding a small amount of cream or butter to the mixture. This will give the sauce a velvety texture and a luxurious taste.

  • Create a vegetarian version:
  • If you’re looking for a meat-free option, try substituting the meatballs with vegetarian alternatives like plant-based meat substitutes or chickpea-based balls. Adjust the gravy accordingly with vegetable broth or mushroom broth for a flavorful vegetarian dish.

Remember, these tips and variations are only suggestions. Feel free to unleash your creativity and make this recipe your own! By implementing these tips and variations, you’ll be able to enjoy homemade meatballs in brown gravy that is bursting with flavor and truly unique to your taste.

Nutritional Information and Health Benefits of Meatballs in Brown Gravy

While meatballs in brown gravy are often associated with comfort food and indulgence, they can still be enjoyed as part of a balanced diet. By making a few simple adjustments, you can enhance the nutritional value of this beloved dish without sacrificing its delicious taste.

Nutritional Value of Meatballs

Meatballs are a good source of protein, which plays a crucial role in muscle growth, repair, and overall body function. This macronutrient is essential for maintaining a healthy body and supporting various metabolic processes. Depending on the type of meat used, meatballs can also provide essential vitamins and minerals, including iron, zinc, and B vitamins.

When preparing homemade meatballs, opting for lean ground meat, such as turkey or chicken, can help reduce the fat content while still delivering the desired taste and texture. Lean meat options are lower in saturated fat, making them a healthier choice for heart health and weight management.

Boosting the Nutritional Value

Enhancing the nutritional value of meatballs in brown gravy can be achieved by incorporating vegetables or whole grains into the recipe. Adding finely chopped vegetables, such as onions, bell peppers, or mushrooms, not only increases the fiber content but also adds vitamins and minerals to the dish.

Another way to boost the nutritional value is by serving meatballs in brown gravy over whole-grain options like brown rice or whole wheat pasta. Whole grains provide higher fiber content, which aids digestion, promotes satiety, and supports a healthy weight management.

A Satisfying and Guilt-Free Option

Despite being a comfort food, meatballs in brown gravy can be enjoyed guilt-free when prepared with the right ingredients and portion sizes. It’s important to balance the dish with a variety of other nutrient-dense foods, such as colorful vegetables and leafy greens.

By making conscious choices about the ingredients used and the way the dish is prepared, you can transform meatballs in brown gravy into a satisfying and wholesome option. So go ahead and indulge in this beloved classic without unnecessary guilt!

Discover the Deliciousness

If you’re ready to tantalize your taste buds with the comforting flavors of meatballs in brown gravy, check out the table below for an overview of their nutritional information:

Nutrient Amount per Serving
Protein XX grams
Fat XX grams
Carbohydrates XX grams
Fiber XX grams
Sodium XX milligrams
Iron XX milligrams
Calcium XX milligrams

Please note that the nutritional values may vary depending on the specific ingredients and portion sizes used in your recipe. It’s always beneficial to refer to the nutrition facts or consult with a registered dietitian for a personalized assessment based on your dietary needs and preferences.


Meatballs in brown gravy is a classic and versatile dish that offers a comforting and delicious meal for families. With its homemade meatballs and savory gravy, it is a dish that is sure to please even the pickiest eaters. Whether served over rice, mashed potatoes, or noodles, this easy dinner idea is a timeless favorite that will continue to be enjoyed for generations to come. So gather your ingredients and get ready to savor the flavors of this hearty recipe.


What is meatballs in brown gravy?

Meatballs in brown gravy is a classic dish that combines homemade meatballs with a savory brown gravy, creating a delicious and flavorful meal.

How do I make homemade meatballs for brown gravy?

To make homemade meatballs for brown gravy, mix ground meat with eggs, milk, breadcrumbs, and spices. Shape the mixture into balls and bake them in the oven until cooked through.

What are some serving suggestions for meatballs in brown gravy?

Meatballs in brown gravy can be served over rice, mashed potatoes, or noodles, depending on your preferences.

What are some tips and variations for meatballs in brown gravy?

Consider using a combination of ground meats for added flavor, and feel free to experiment with different spices and seasonings. You can also make a larger batch of meatballs and freeze them for later use.

Are meatballs in brown gravy a healthy option?

While meatballs in brown gravy are indulgent, they can still be enjoyed as part of a balanced diet. Using lean ground meat and adding vegetables or whole grains can increase the nutritional value.

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