Cream Scones Recipe

Welcome to our delicious cream scones recipe! Whether you’re craving a homemade treat for breakfast or a delightful addition to your afternoon tea, these easy cream scones are the perfect choice. Made with simple ingredients and bursting with flavor, our classic cream scones will satisfy your taste buds and leave you wanting more.

What sets these traditional cream scones apart is their fluffy texture and irresistible taste. They pair beautifully with clotted cream and jam, taking your scone experience to the next level. Perfect for any occasion, these cream scones are sure to become a favorite.

Key Takeaways:

• Make easy cream scones at home with our delicious recipe.
• Enjoy the classic combination of cream scones with clotted cream and jam.
• Experience the fluffy and tender texture of traditional cream scones.
• Add a touch of elegance to your breakfast or tea time with these delightful treats.
• Once you try our cream scones, you’ll be hooked on their deliciousness!

Ingredients

To make these delicious cream scones, you will need a few simple ingredients. Here’s a list of everything you’ll need:

These ingredients are the perfect combination to create light and fluffy cream scones. The all-purpose flour provides structure, while the sugar adds sweetness. Baking powder acts as a leavening agent to give the scones a nice rise, and salt enhances the flavor. The heavy cream not only adds richness but also helps to bind the dough together. Finally, a touch of vanilla extract adds a delightful aroma and taste.

Instructions

Follow these step-by-step instructions to make a delicious batch of cream scones:

1. In a large bowl, whisk together 2 cups of all-purpose flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt.
2. In a separate bowl, combine ¾ cup of heavy cream and 1 teaspoon of vanilla extract. Stir until well mixed.
3. Pour the cream mixture into the dry ingredient bowl.
4. Gently mix the ingredients together until a soft dough forms. Be careful not to overmix.
5. Transfer the dough onto a lightly floured surface and pat it into a ¾-inch thick circle.
6. Using a sharp knife or a round cookie cutter, cut the dough into wedges or circles.
7. Place the scones on a baking sheet lined with parchment paper and chill in the refrigerator for 15 minutes.
8. Meanwhile, preheat your oven to 425°F (220°C).
9. Remove the chilled scones from the refrigerator and brush the tops with additional cream.
10. Sprinkle coarse sugar on top for added sweetness and texture.
11. Bake the scones in the preheated oven for 12 to 15 minutes or until they are golden brown.
12. Allow the scones to cool slightly before serving.

Now you have a batch of freshly baked cream scones ready to be enjoyed! Serve them warm with a dollop of clotted cream and a spoonful of your favorite jam.

Tips for Perfect Scones

When it comes to making perfect cream scones, a few simple tips can make all the difference. Follow these suggestions for scone baking success:

1. Preheat the oven: Before you start mixing the ingredients, preheat your oven to the recommended temperature. This ensures that the scones will bake evenly and rise beautifully.
2. Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent the scones from sticking to the pan. It also helps to maintain the scones’ shape while baking.
3. Create a cohesive dough: When mixing the dough, be sure to fully incorporate all the ingredients until you have a cohesive and slightly sticky dough. This ensures that the scones will hold their shape and have a tender texture.
4. Brush with cream and sprinkle with coarse sugar: Before baking, brush the top of each scone with a little cream. This helps to achieve a golden-brown crust. Sprinkle the scones with coarse sugar for added sweetness and a delightful crunch.
5. Consider freezing before baking: For an extra flaky texture, try freezing the shaped scones for about 15-20 minutes before popping them in the oven. This helps to solidify the fat in the dough, resulting in a lighter and more tender scone.

By following these cream scone tips, you’ll be well on your way to baking perfect scones with a golden crust, tender crumb, and irresistible flavor!

Cream Scone Tips Summary

With these essential cream scone tips in your arsenal, get ready to savor the most delectable and perfect scones you’ve ever tasted!

Variations and Add-ins

Looking to elevate your cream scones and experiment with different flavors? Try these delicious variations and add-ins to customize your scones.

Lemon Zest

Add a refreshing burst of citrus by incorporating lemon zest into your cream scone dough. The bright and tangy flavor of lemon complements the richness of the cream, enhancing the overall taste of the scone.

Chocolate Chips

For a touch of indulgence, mix in chocolate chips to create a decadent treat. The melty chocolate adds a delightful contrast to the tender scone, creating a heavenly combination.

Berries

Take advantage of seasonal fruits by adding fresh berries such as blueberries, raspberries, or strawberries to your cream scones. The burst of juicy sweetness adds a vibrant, fruity twist to the classic scone.

Nuts

For extra crunch and flavor, consider incorporating chopped nuts like almonds, walnuts, or pecans into your scone dough. The nutty profile not only provides texture but also adds depth to the overall taste.

Raisins

For a more traditional touch, try adding plump raisins to your cream scones. The slight natural sweetness of raisins pairs perfectly with the cream, creating a comforting and nostalgic flavor.

Feel free to mix and match these variations or add your own favorite ingredients to create your signature cream scone flavor. With endless possibilities, you can always surprise your taste buds with each batch.

Now that you know how to customize your cream scones with different flavors and textures, it’s time to explore the various ways to serve them. In the next section, we’ll discover the perfect accompaniments for your cream scones.

Serving Suggestions

When it comes to enjoying cream scones, there are endless serving possibilities to suit everyone’s taste. While the classic combination of clotted cream and jam is a timeless favorite, there are other accompaniments that can take your cream scones to new heights. Here are some delightful serving suggestions to elevate your cream scone experience.

“Cream and jam are the traditional choices, but there’s no limit to the creativity you can bring to your cream scone accompaniments.” – Jennifer Smith, Food Enthusiast

1. Clotted Cream and Jam

The quintessential way to serve cream scones is with generous dollops of clotted cream and your favorite jam. The velvety richness of the clotted cream complements the buttery sweetness of the scones, while the fruity sweetness of the jam adds a burst of flavor. Whether it’s strawberry, raspberry, or any other jam, this classic combination will never disappoint.

2. Butter and Honey

For a simpler twist, spread a pat of butter on your warm cream scone and drizzle it with luscious honey. The creamy saltiness of the butter balances the natural sweetness of the scone, while the golden sweetness of the honey adds a touch of indulgence. It’s a delightful combination that highlights the scone’s flavors in a different way.

3. Flavored Spreads

If you’re feeling adventurous, experiment with flavored spreads to enhance your cream scones. Consider trying lemon curd for a zesty twist, Nutella for a luscious chocolate-hazelnut flavor, or even pumpkin butter for a seasonal treat. The unique flavors of these spreads can add an extra layer of complexity to your cream scones, making each bite an exciting adventure.

4. Cream Scone Sundae

For a fun and indulgent dessert option, transform your cream scones into a delightful sundae. Split the scones in half horizontally, and layer them with scoops of your favorite ice cream flavor. Drizzle with chocolate sauce or caramel, and top with whipped cream and a sprinkle of nuts or berries. It’s a decadent treat that combines the comforting flavors of cream scones with the delightful coldness of ice cream.

5. Cream Scone French Toast

Turn your leftover cream scones into a delicious breakfast or brunch item by transforming them into French toast. Dip the scones in a mixture of beaten eggs, milk, and cinnamon, then fry them until golden brown in a pan with melted butter. Serve with a dusting of powdered sugar, a drizzle of maple syrup, and a side of fresh fruit. It’s a delightful twist on a classic breakfast favorite.

6. Cream Scone Trifle

If you’re hosting a special occasion or simply want to impress your guests, create a stunning cream scone trifle. Layer crumbled cream scones with your choice of fresh fruit, custard, and whipped cream in a glass bowl or individual serving glasses. Repeat the layers until the container is filled, and finish with a sprinkle of crushed nuts or a drizzle of chocolate sauce. This elegant dessert showcases the beauty and versatility of cream scones.

Storing and Freezing

Properly storing cream scones is essential for preserving their freshness and flavor. Follow these guidelines to ensure the best results:

Storing at Room Temperature

Once the cream scones have cooled completely, you can store them at room temperature for several days. To keep them fresh, place them in an airtight container or sealable bag. Make sure no air can enter, as exposure can cause the scones to become stale.

Freezing Cream Scones

If you want to extend the shelf life of your cream scones, freezing is a great option. Here’s how to freeze them properly:

1. Allow the scones to cool completely before freezing to prevent condensation.

2. Individually wrap each scone in plastic wrap or place them in separate freezer bags.

3. Place the wrapped or bagged scones in a freezer-safe container or bag to prevent freezer burn.

4. Label the container with the date of freezing for easy monitoring.

5. Store the scones in the freezer for up to three months.

When you’re ready to enjoy your frozen cream scones, follow these steps to refresh them:

1. Remove the desired number of scones from the freezer and let them thaw at room temperature for about an hour.

2. To restore their warm, freshly baked texture, you can heat the scones in the microwave for about 10-15 seconds or reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes.

3. Enjoy your delicious cream scones!

When properly stored and frozen, cream scones can maintain their deliciousness for months, allowing you to enjoy them at your convenience. Whether you store them at room temperature or freeze them for later, you’ll always have a delightful treat on hand.

The Difference Between Cream Scones and Butter Scones

When it comes to scones, the choice between cream scones and butter scones can leave you in a delicious dilemma. Both varieties have their unique characteristics and flavors that make them irresistible treats for breakfast or tea time. Let’s explore the key differences between these delectable baked goods.

The Main Ingredient:

Cream scones, as the name suggests, are made with cream as the main ingredient. This results in a rich and tender texture that melts in your mouth with every bite. On the other hand, butter scones use butter as the primary fat source, which lends a slightly denser and more buttery flavor to the scones.

The Recipe:

One of the notable differences between cream scones and butter scones lies in their recipes. Cream scones generally have a simpler recipe, requiring fewer ingredients and fewer steps. The use of cream eliminates the need for cutting cold butter into the flour, making the dough easier to bring together quickly. Butter scones, however, may involve a more traditional method of cutting cold butter into the dry ingredients to create a flaky texture.

The Texture:

Due to the use of cream, cream scones tend to have a lighter and more delicate texture. They are often described as fluffy, moist, and cake-like. The richness of the cream infuses the scones with a soft crumb that is truly indulgent. On the other hand, butter scones have a slightly denser texture with a flaky and buttery crumb that provides a satisfying bite.

The Flavor:

While both cream scones and butter scones offer delicious flavors, the choice between the two ultimately depends on personal preference. Cream scones have a subtle sweetness and a milder buttery taste that allows other flavors, such as a dollop of clotted cream or a spoonful of fruity jam, to shine. Butter scones, on the other hand, boast a more pronounced buttery flavor that pairs well with savory or sweet toppings alike.

The Verdict:

So, which scone should you choose? It all depends on your desired texture, flavor, and the level of simplicity in the recipe. Cream scones offer a light and tender indulgence with a simpler preparation, perfect for those looking for an easy baking project. Butter scones, with their flaky and buttery goodness, cater to those who appreciate a more traditional scone experience.

Whether you prefer the richness of cream scones or the buttery delight of butter scones, there’s no wrong choice when it comes to these delightful baked treats. Indulge in both varieties and savor the differences that make each one special.

Now that we’ve explored the differences between cream scones and butter scones, let’s delve into the origins of cream scones and the beloved tradition of cream tea in the next section.

The Origin of Cream Scones and Cream Tea

Cream scones have a rich history that is closely tied to the tradition of cream tea. While the exact origin of cream scones is debated, they have become a beloved treat in the United States and the United Kingdom.

The tradition of cream tea, also known as Devonshire tea or Cornish cream tea, dates back to the 11th century. It originated in the southwest regions of England, specifically in Cornwall and Devon. These regions are known for their lush dairy farms and exquisite clotted cream.

The cream tea debate between Cornwall and Devon revolves around the order of serving cream and jam on scones. In Cornwall, the traditional method is to spread jam on the scone first, followed by a dollop of clotted cream. In contrast, the Devon tradition is to top the scone with clotted cream first, followed by a spoonful of jam.

“Whether to spread jam or cream first is a matter of personal preference, but one thing is certain – cream scones have become a delightful indulgence enjoyed during afternoon tea or as a special breakfast treat.”

The popularity of cream scones and cream tea grew throughout the centuries. During the 19th century, cream tea became associated with the upper classes, who would partake in elegant tea parties that showcased the finest tea and delicacies. Today, cream scones are enjoyed by people from all walks of life, whether it’s in a fancy tea room or at a casual family gathering.

Conclusion

In conclusion, this article has provided a comprehensive guide to making delicious cream scones. The detailed recipe highlighted the importance of using the right ingredients and following the step-by-step instructions for achieving fluffy and perfect scones. From choosing the best variations and add-ins to serving suggestions and storing methods, we covered all aspects of enjoying these delightful treats.

Whether you prefer classic cream scones with clotted cream and jam or want to experiment with different flavors, cream scones offer versatility and endless possibilities. With their rich and tender texture, they are the perfect choice for breakfast or tea time.

So go ahead, try out this easy cream scones recipe and impress your family and friends with these delectable treats. Whether you enjoy them warm from the oven or save them for later, cream scones are sure to delight your taste buds and bring a touch of elegance to any occasion. Happy baking!