Cremeux Recipe (Decadent French Dessert)

If you’re looking for a dessert that is the epitome of luxury and indulgence, then look no further than cremeux. This delightful French dessert, with its rich and creamy texture, is sure to satisfy even the most discerning sweet tooth. Made with creme anglaise and chocolate, cremeux is a decadent treat that is surprisingly easy to make. Whether you’re hosting a special occasion or simply craving a luxurious dessert, this cremeux recipe will impress both you and your guests.

Cremeux Recipe

Key Takeaways:

  • Cremeux is a luxurious French dessert made with creme anglaise and chocolate.
  • The texture of cremeux is rich, smooth, and creamy.
  • This cremeux recipe is easy to follow, perfect for both experienced and novice bakers.
  • You can customize cremeux by using different types of chocolate, such as milk or white chocolate, to create unique flavor variations.
  • Serve cremeux on its own or use it as a filling, topping, or frosting for various desserts.

What is Cremeux?

Cremeux is a delightful French dessert that combines the creamy goodness of creme anglais with the indulgence of chocolate ganache. The name “cremeux” itself translates to “creamy” in English, perfectly capturing the luxurious and smooth texture of this delectable treat.

To make cremeux, a key component is creme anglais, a pourable custard base. This custard is then enriched with chocolate and/or butter, enhancing the flavor, thickness, and stability of the dessert. The result is a velvety smooth and rich dessert that melts in your mouth.

When it comes to chocolate cremeux, creme anglais serves as the foundation for the luscious ganache. The creme anglais blends harmoniously with the chocolate, creating a decadent and heavenly experience for chocolate lovers.

Ingredients for Chocolate Cremeux

To create a luscious chocolate cremeux, you will need a handful of key ingredients that come together to form a heavenly dessert. Here’s what you’ll need:

  • Milk: 1 cup
  • Cream: 1 cup
  • Egg yolks: 4 large
  • Sugar: 1/3 cup
  • Vanilla: 1 teaspoon
  • Salt: a pinch
  • Chocolate: 6 ounces (mix of 54% and 70% dark chocolate)
  • Butter: 2 tablespoons (optional but adds a luxurious richness)

Make sure to use semisweet or bittersweet chocolate, as they provide the perfect balance of sweetness and depth of flavor. These ingredients will come together harmoniously to create the velvety smoothness and intense chocolate taste that cremeux is known for. Now, let’s dive into the delectable process of making this irresistible dessert.

Gather Your Ingredients for Chocolate Cremeux Making

Before we embark on the journey of crafting a divine chocolate cremeux, gather the following ingredients:

Ingredients Measurements
Milk 1 cup
Cream 1 cup
Egg yolks 4 large
Sugar 1/3 cup
Vanilla 1 teaspoon
Salt a pinch
Chocolate 6 ounces (mix of 54% and 70% dark chocolate)
Butter 2 tablespoons (optional, but it adds a luxurious richness)

Note: The butter is optional, but it introduces a delightful richness to the cremeux.

Making Chocolate Cremeux

To create a luscious and silky chocolate cremeux, the first step is making creme anglaise, a smooth and creamy custard base. Follow these simple steps to master the art of making chocolate cremeux:

  1. Prepare the creme anglaise:

1. Heat the milk and cream together in a saucepan over medium heat until it reaches a simmer.

2. In a separate bowl, whisk together the egg yolks and sugar until well combined.

3. Slowly pour the hot milk mixture into the egg yolks, whisking continuously to temper the eggs.

4. Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon. Be careful not to let it boil.

  1. Combine with chocolate and butter:

5. Place the chocolate and butter in a heatproof bowl. Pour the hot creme anglaise over the chocolate and let it sit for a minute to melt the chocolate.

6. Use an immersion blender to emulsify the mixture until smooth and well combined. This step ensures a velvety texture and incorporates the chocolate perfectly into the custard.

Tip: An immersion blender is a handy tool that helps evenly blend and emulsify the chocolate with the creme anglaise, resulting in a silky-smooth texture.

  1. Transfer and chill:

7. Pour the chocolate cremeux into individual serving dishes or a larger container.

8. Place a sheet of plastic wrap directly on the surface of the cremeux to prevent a skin from forming.

9. Refrigerate the cremeux for several hours or overnight until set.

Here’s an illustration to help you visualize the process of making chocolate cremeux:

Steps Description
1 Heat milk and cream together
2 Whisk egg yolks and sugar
3 Temper the eggs with hot milk
4 Cook over low heat until thickened
5 Mix with chocolate and butter
6 Emulsify with an immersion blender
7 Transfer to serving dishes or container
8 Cover with plastic wrap
9 Refrigerate until set

Once your chocolate cremeux is perfectly set and chilled, it’s ready to be savored and enjoyed. The next section will explore different ways to serve and use this decadent dessert.

Serving and Using Chocolate Cremeux

There are multiple ways to enjoy the exquisite indulgence of chocolate cremeux. Whether you prefer to savor it by itself or incorporate it into delightful desserts, this versatile creation is sure to satisfy your sweet cravings. Here are some delicious serving options and creative uses for chocolate cremeux:

Serving Suggestions:

  1. Serve chocolate cremeux as a standalone dessert. Its rich and creamy texture makes it a decadent treat on its own. For an extra touch of delight, top it with a dollop of freshly whipped cream and sprinkle some chocolate shavings on top.
  2. Use chocolate cremeux as a luscious filling in tarts, pastries, and cakes. Its smooth consistency and intense chocolate flavor add an irresistible element to your baked creations. Imagine sinking your fork into a tender tart shell filled with velvety chocolate cremeux and experiencing a harmonious blend of flavors and textures.

As a Topping and Frosting:

Chocolate cremeux can also be used as a versatile topping or frosting, enhancing the visual appeal and taste of various desserts. Here are a few ways to elevate your culinary creations:

“The versatile nature of chocolate cremeux allows it to be incorporated into a wide range of desserts, turning simple treats into luxurious masterpieces.”

  1. Pipe or spread chocolate cremeux onto desserts such as waffles, custard brioche tarts, or croissants. The silky-smooth cremeux adds a layer of indulgence, transforming everyday treats into mouthwatering delights.
  2. Use chocolate cremeux as a delectable frosting for cakes and cupcakes. The richness and velvety texture of the cremeux create an irresistible combination when paired with moist cakes. The result is an elegant and decadent dessert that will impress your guests.
  3. Drizzle chocolate cremeux over tarts, eclairs, or other pastries for a visually appealing finishing touch. The glossy sheen and intense flavor of the cremeux elevate these desserts to a whole new level of decadence.

The versatility of chocolate cremeux opens up endless dessert possibilities for you to explore and experiment with. Whether you indulge in it as a standalone dessert, use it as a filling, topping, or frosting, chocolate cremeux adds a touch of luxury and refinement to your sweet creations. The smoothness, richness, and intense chocolate flavor of cremeux will undoubtedly delight your taste buds and leave you craving for more.

Variations of Chocolate Cremeux

While the recipe focuses on dark chocolate cremeux, there are numerous variations that you can explore to add more depth and excitement to this luxurious dessert. By experimenting with different types of chocolate and complementary flavors, you can create unique and indulgent experiences. Here are a few variations to inspire your culinary creativity:

Milk Chocolate Cremeux

To make a milk chocolate cremeux, simply substitute the dark chocolate with your preferred milk chocolate. The result is a smoother and creamier cremeux with a sweeter flavor. The milk chocolate adds a delightful richness that pairs well with a wide range of desserts and toppings.

White Chocolate Cremeux

If you’re a fan of white chocolate, try making a white chocolate cremeux by replacing the dark chocolate with white chocolate. The cremeux will have a velvety texture and a delicate, sweet flavor. It’s the perfect choice for those who enjoy the creamy and buttery taste of white chocolate.

Mocha Cremeux

For a delightful twist, you can create a mocha cremeux by infusing coffee flavor into the custard base. Dissolve instant coffee or add coffee extract to the creme anglaise before incorporating it into the chocolate. The result is a decadent cremeux with a subtle hint of mocha that coffee lovers will adore.

Fruit Cremeux

If you’re looking for a fruity and refreshing variation, consider making a fruit cremeux. To achieve this, blend your preferred fruit into a puree and combine it with butter and gelatin. This will help achieve a similar rich and silky texture as chocolate cremeux. The fruit cremeux can be made with various fruits such as strawberries, raspberries, passion fruit, or even tropical flavors like mango and pineapple.

These variations allow you to customize the flavor profile of your cremeux and experiment with different combinations. Let your imagination run wild and create unique desserts that will leave a lasting impression on your guests.

Variation Key Ingredient Flavor Profile
Milk Chocolate Cremeux Milk chocolate Smooth, creamy, and slightly sweeter
White Chocolate Cremeux White chocolate Velvety, buttery, and sweet
Mocha Cremeux Instant coffee or coffee extract Decadent with a subtle hint of coffee
Fruit Cremeux Fruit puree (e.g. strawberries, raspberries, mango) Refreshing and fruity

Dairy-Free and Vegan Options

If you prefer a dairy-free or vegan version of chocolate cremeux, you can make a few ingredient substitutions. Here are some options to create a delicious dairy-free and vegan chocolate cremeux:

  1. Plant-Based Milk: Replace the milk and cream with plant-based alternatives, such as almond milk or coconut cream. These options provide a creamy texture and enhance the flavor of the cremeux.
  2. Vegan Chocolate: Use a vegan-certified dark chocolate for the chocolate component. This ensures that the cremeux remains dairy-free and vegan-friendly while still delivering a rich and indulgent chocolate flavor.
  3. Vegan Butter: Replace regular butter with vegan butter or simply omit it altogether. Vegan butter adds a luxurious richness to the cremeux, while omitting it still allows you to enjoy a smooth and creamy texture.
  4. Egg Replacement: Eggs cannot be directly replaced in cremeux. However, you can thicken the milk base by incorporating cornstarch instead. This helps achieve a similar consistency while maintaining the dairy-free and vegan aspects of the dessert.

It’s important to note that while these substitutions allow you to create a dairy-free and vegan-friendly chocolate cremeux, the texture and flavor may vary slightly from the traditional recipe. However, rest assured that these modifications will still result in a delicious and indulgent dessert that everyone can enjoy.

Experiment with different plant-based milk options, vegan chocolate varieties, and additional flavors such as nut extracts or spices to customize the dairy-free and vegan chocolate cremeux according to your preference. The possibilities are endless!

Storing Chocolate Cremeux

Proper storage is key to maintaining the quality of your chocolate cremeux. Whether you have leftovers or want to make it ahead of time, here are some guidelines for storing this delectable dessert:


After making chocolate cremeux, you can store it in the refrigerator for up to 4 days. To preserve its freshness and prevent the cremeux from absorbing other food smells, it’s important to use an air-tight container. This will keep your dessert tasting its best and ensure it retains its delicious flavor.


If you need to store chocolate cremeux for a longer period, freezing is an option. However, keep in mind that the texture may be slightly affected upon thawing. To freeze chocolate cremeux, place it in a freezer-safe container and seal it tightly. It’s recommended to wrap the container with plastic wrap to add an extra layer of protection against freezer burn. Label the container with the date for reference.

When you’re ready to enjoy your frozen cremeux, thaw it in the refrigerator or at room temperature. This gradual thawing process will help maintain the texture and taste of the dessert. Remember to consume the thawed cremeux within a reasonable time frame for the best results.

Separate Storage:

To prevent any cross-contamination or flavor transfer, it’s advisable to store chocolate cremeux separately from other foods. This ensures the integrity of the dessert and maintains its quality until it’s ready to be served.

Follow these storage guidelines to keep your chocolate cremeux fresh and ready to be savored whenever you desire.


Chocolate cremeux is the epitome of indulgent desserts. This versatile recipe allows you to tailor it to your preferences by using different types of chocolate. Whether you choose dark, milk, or white chocolate, the result is a truly decadent treat that will satisfy any sweet tooth.

The beauty of chocolate cremeux lies in its adaptability. You can serve it as a standalone dessert, allowing its silky texture and rich chocolate flavor to shine. Alternatively, you can use it as a filling, topping, or frosting for a variety of pastries, tarts, and cakes. The possibilities are endless, and your culinary creations are only limited by your imagination.

If you’re feeling adventurous, don’t hesitate to experiment with different flavors and desserts. Add a touch of coffee for a mocha twist or incorporate fruit puree for a fruity variation. The versatility of chocolate cremeux allows you to elevate your dessert game and impress your guests on any special occasion.

So go ahead and dive into the world of chocolate cremeux. Treat yourself and your loved ones to the ultimate indulgence with this heavenly dessert. Its velvety smoothness, combined with the intense chocolate goodness, is certain to delight your senses and leave you craving for more. Get creative, have fun, and savor every moment of this exquisite culinary experience.


What is cremeux?

Cremeux is a French dessert made with creme anglaise, a pourable custard base enriched with chocolate and/or butter. It has a rich and smooth texture, and the word “cremeux” translates to “creamy” in English.

What are the ingredients for chocolate cremeux?

The ingredients for chocolate cremeux include milk, cream, egg yolks, sugar, vanilla, salt, chocolate, and butter.

How do you make chocolate cremeux?

To make chocolate cremeux, you need to make creme anglaise, then pour it over chocolate and butter, blending until smooth.

How can chocolate cremeux be served and used?

Chocolate cremeux can be served on its own as a decadent dessert or used as a filling, topping, or frosting for various desserts like tarts, pastries, cakes, waffles, and croissants.

Are there variations of chocolate cremeux?

Yes, you can create variations of chocolate cremeux by using different types of chocolate, such as milk or white chocolate, or by adding coffee for a mocha cremeux. You can also make fruit cremeux by using butter and gelatin with a fruit puree.

Can I make a dairy-free or vegan version of chocolate cremeux?

Yes, you can make a dairy-free or vegan version of chocolate cremeux by using plant-based milk alternatives, vegan-certified chocolate, and vegan butter or omitting the butter altogether. Cornstarch can be used to thicken the milk base instead of eggs.

How should chocolate cremeux be stored?

Chocolate cremeux can be stored in an air-tight container in the refrigerator for up to 4 days. It is recommended to allow it to soften at room temperature before serving.

What can be used instead of regular butter in chocolate cremeux?

For a dairy-free or vegan version, you can use vegan butter or omit the butter altogether.

Is it possible to freeze chocolate cremeux?

Yes, you can freeze chocolate cremeux, but keep in mind that the texture may change upon thawing. Thaw the frozen cremeux in the refrigerator or at room temperature.

Why is chocolate cremeux considered an indulgent dessert?

Chocolate cremeux is considered an indulgent dessert because of its rich and smooth texture, decadent chocolate flavor, and versatility for creating various dessert creations.

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