Crockpot Ribs Dr Pepper (Recipe)

Welcome to our delicious and easy-to-follow recipe for Crockpot Ribs Dr Pepper! If you’re a fan of tender, fall-off-the-bone ribs with a unique twist, then this recipe is for you. These country style pork ribs are slow-cooked in Dr. Pepper soda, infusing them with flavor and helping to tenderize the meat. The result is a mouthwatering dish that will leave your taste buds craving more.

With only three simple ingredients, this recipe is incredibly convenient and perfect for busy days. The slow cooker does all the work, making the ribs tender and juicy. The combination of Dr. Pepper and your favorite BBQ sauce creates a delicious glaze that caramelizes in the oven for extra flavor. The result is a sweet and savory dish that will impress your family and friends.

Key Takeaways:

• Slow cook your country style pork ribs in Dr. Pepper for a unique twist.
• Use your favorite BBQ sauce to create a delicious glaze.
• Allow the glaze to caramelize in the oven for extra flavor.
• This recipe requires only three simple ingredients.
• The slow cooker does all the work, making it perfect for busy days.

Easy and Delicious Crockpot Ribs

Looking for a simple and tasty way to make ribs? These Crockpot Ribs with Dr. Pepper are the answer! With just a few ingredients, you can create tender and flavorful ribs that are sure to impress.

To get started, all you need are boneless country style pork ribs and a can of Dr. Pepper. Place the ribs in the slow cooker and pour the Dr. Pepper over the top. The soda adds a touch of sweetness and helps to tenderize the meat. It’s a secret ingredient that takes these ribs to the next level!

Set your slow cooker to low and let the ribs cook slowly all day. The low and slow cooking method ensures that the ribs are incredibly tender and juicy. As they cook, the flavors of the Dr. Pepper infuse the meat, creating a delicious and unique taste.

When the ribs are done cooking, they will be so tender that they practically fall off the bone. It’s a mouthwatering sight! To finish them off, you can brush on some barbecue sauce and pop them in the oven for a few minutes to caramelize the sauce. The result is perfectly glazed ribs with a hint of Dr. Pepper flavor.

These easy Dr. Pepper ribs are great for any occasion. Whether you’re hosting a backyard barbecue or simply want a comforting and flavorful meal, these ribs will hit the spot. The best part is that they require minimal effort and deliver maximum flavor.

So why wait? Grab your slow cooker and whip up a batch of these delicious Crockpot Ribs with Dr. Pepper. Your taste buds will thank you!

What You’ll Need:

• Boneless country style pork ribs
• Dr. Pepper soda
• Barbecue sauce

Instructions:

1. Place the boneless country style pork ribs in the slow cooker.
2. Pour a can of Dr. Pepper over the top.
3. Cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender.
4. Optional: Transfer the ribs to a baking sheet, brush on some barbecue sauce, and bake at 400°F for 15 minutes to caramelize the sauce.
5. Serve and enjoy!

The Magic of Dr. Pepper

The secret ingredient in these Crockpot Ribs is Dr. Pepper. The sweetness and fizzy magic of the soda infuses the ribs with flavor and helps to tenderize the meat. The result is fall-off-the-bone ribs with a unique twist.

If you’re looking for the best crockpot ribs recipe, the addition of Dr. Pepper takes it to a whole new level of deliciousness. The combination of flavors creates a mouthwatering experience that will leave you craving more.

“Using Dr. Pepper in this recipe adds a wonderful depth of flavor and tenderness that you won’t find in other rib recipes. It’s the secret ingredient that sets these ribs apart.” – Chef Sarah Johnson

Whether you’re a fan of Dr. Pepper or just looking for a new twist on classic ribs, you won’t be disappointed with this crockpot ribs Dr. Pepper recipe. The soda not only adds sweetness but also helps to break down the meat, resulting in juicy, succulent ribs that will impress your friends and family.

Next, let’s take a closer look at the only three ingredients you need to make these mouthwatering crockpot ribs.

The Only 3 Ingredients You Need

When it comes to making delicious Dr. Pepper pork ribs, you only need three simple ingredients: boneless country style pork ribs, Dr. Pepper soda, and your favorite BBQ sauce. It’s amazing how these few ingredients can come together to create such flavorful and mouthwatering ribs.

The combination of Dr. Pepper and BBQ sauce is what sets these ribs apart and gives them their irresistible taste.

The slow cooker does all the work for you, making the ribs tender and juicy. Simply place the boneless country style pork ribs in the slow cooker, pour in the Dr. Pepper soda, and let them cook low and slow for several hours. The result is perfectly cooked ribs that are packed with flavor.

Once the ribs are cooked in the slow cooker, they are ready to be transformed into delicious glazed ribs.

To create the flavorful glaze, transfer the cooked ribs to a baking sheet and brush them generously with your favorite BBQ sauce mixed with a little more Dr. Pepper. The combination of the sweet and tangy BBQ sauce and the fizzy Dr. Pepper creates a delicious glaze that caramelizes in the oven, giving the ribs an extra burst of flavor.

After a short time in the oven, the glaze will coat the ribs, creating a mouthwatering caramelized crust that will make your taste buds sing.

These three simple ingredients are all you need to create the most delicious Dr. Pepper glazed ribs that will leave everyone wanting more.

Preparation and Cooking Process

To prepare these Crockpot Ribs with a Twist, follow these simple steps:

1. Start by placing the boneless country style pork ribs in the slow cooker.
2. Pour a can of Dr. Pepper over the top of the ribs, ensuring they are fully submerged.
3. Cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender and easily pulls apart.
4. Once cooked, carefully transfer the ribs to a baking sheet lined with foil.
5. In a small bowl, prepare a mixture of your favorite BBQ sauce and an additional splash of Dr. Pepper.
6. Brush the sauce mixture generously over both sides of the ribs, coating them evenly.
7. Preheat your oven to a broil setting and place the ribs on the center rack.
8. Broil the ribs for about 15 minutes or until the sauce caramelizes and turns slightly charred.
9. Keep a close eye on the ribs during this process to avoid burning.
10. Remove the ribs from the oven and let them rest for a few minutes before serving.

Now you’re ready to enjoy the deliciousness of these Tasty Slow Cooker Dr Pepper Ribs with a unique twist!

Serving Suggestions

These Crockpot Ribs are delicious on their own, but you can enhance the meal with some delicious sides. The savory flavor of the Dr. Pepper ribs pairs well with these comforting and flavorful accompaniments.

Cheesy Cornbread Drop Biscuits

These cheesy cornbread drop biscuits are the perfect addition to your Dr. Pepper ribs. The combination of the cheesy, fluffy biscuits with the savory ribs is a taste sensation. To make them, simply mix together cornmeal, flour, baking powder, salt, butter, buttermilk, and shredded cheddar cheese. Drop spoonfuls of the batter onto a baking sheet and bake until golden brown.

Hash Browns

Crunchy and golden hash browns are a classic side dish that complements the tender ribs. To make them, grate peeled potatoes and squeeze out any excess moisture. In a hot skillet, melt butter and cook the grated potatoes until they are crispy and browned. Season with salt and pepper to taste.

Sweet Corn

No barbecue meal is complete without sweet corn. Boil or grill fresh corn on the cob and serve it alongside the ribs. The sweetness of the corn balances out the savory flavors and adds a pop of freshness to the plate.

With these delicious sides, you’ll have a complete and satisfying meal that will leave everyone asking for seconds.

Tips and Variations

Here are some tips and variations to consider when making these Crockpot Ribs.

1. Bone-in Ribs: If you prefer, you can use bone-in country style pork ribs instead of boneless. They will add even more flavor to the dish.
2. Flavorful Soda: Experiment with different flavors of soda to give your ribs a unique twist. Try using cherry Dr. Pepper or cola for a delicious variation.
3. Custom BBQ Sauce: Don’t be afraid to try different BBQ sauces to find your favorite flavor combination. From tangy and sweet to smoky and spicy, the choice is yours.

By exploring these tips and variations, you can create your own signature twist on this crockpot ribs with Dr Pepper recipe. Let your taste buds be your guide and enjoy the tasty slow cooker Dr Pepper ribs in your own unique way.

Instant Pot Variation

If you don’t have a slow cooker, don’t worry! You can still enjoy these mouthwatering Dr. Pepper Ribs by making them in your Instant Pot. The Instant Pot is a versatile kitchen appliance that can expedite the cooking process without compromising on flavor.

To make these Instant Pot Dr. Pepper BBQ Pork Ribs, simply follow the same process as the crockpot recipe. Gather your boneless country style pork ribs, Dr. Pepper, and your favorite BBQ sauce, and let’s get started!

1. Place the boneless country style pork ribs in the Instant Pot.
2. Pour a can of Dr. Pepper over the ribs. This sweet and fizzy soda will infuse the ribs with flavor and tenderize the meat, just like in the slow cooker method.
3. Add your favorite BBQ sauce to the Instant Pot. You can use the same amount as in the crockpot recipe.
4. Secure the lid on the Instant Pot and set it to cook on high pressure for about 45 minutes. The high pressure will ensure that the ribs cook quickly and become tender.
5. Once the cooking time is complete, do a quick release of the pressure according to the Instant Pot manufacturer’s instructions.

At this point, the ribs will be cooked but not yet caramelized. To achieve that irresistible caramelized crust, we recommend finishing the ribs in the oven for a few minutes.

Transfer the ribs from the Instant Pot to a baking sheet lined with aluminum foil. Brush them with a mixture of BBQ sauce and Dr. Pepper to enhance the flavor. Place the baking sheet in the oven and broil on high for about 5-7 minutes, or until the sauce has caramelized and turned slightly charred.

Remember to keep a close eye on the ribs while they are under the broiler to avoid burning.

The result will be tender, flavorful Instant Pot Dr. Pepper BBQ Pork Ribs with a delicious caramelized crust. They are perfect for a quick weeknight dinner or a weekend barbecue.

Now, let’s take a look at the detailed comparison between the Crockpot Ribs and the Instant Pot Variation:

Both methods yield delicious results, so choose the one that suits your time and equipment best. The Instant Pot variation is perfect for those days when you are short on time but still crave that delectable Dr. Pepper flavor.

Other Dr. Pepper Recipes

If you’re a fan of Dr. Pepper, you’ll love these other recipes that incorporate the soda. Try out these delicious Dr. Pepper-inspired dishes for more sweet and savory treats.

1. Dr. Pepper Meatballs

Create a unique twist on classic meatballs by adding Dr. Pepper to the sauce. The sweetness and tanginess of the soda will take your meatballs to the next level of flavor.

2. Dr. Pepper Brownies

Indulge your sweet tooth with these decadent Dr. Pepper Brownies. The soda adds a rich, caramel-like flavor that perfectly complements the chocolatey goodness.

3. Dr. Pepper Donuts

Take your donut game to new heights with these irresistible Dr. Pepper Donuts. The soda imparts a subtle sweetness to the dough, making these treats truly unforgettable.

Get creative in the kitchen and try out these mouthwatering Dr. Pepper recipes. Whether you’re looking to add a twist to your meatballs, satisfy your chocolate craving with brownies, or enjoy a unique donut experience, these recipes are sure to delight your taste buds.

Storage and Reheating

After enjoying your delicious Crockpot Ribs with Dr. Pepper, you may have some leftovers. Here’s how you can store and reheat them:

1. Store leftover ribs in an airtight container in the refrigerator for up to 4 days.
2. To reheat, preheat your oven to 325°F (163°C). Place the ribs on a baking sheet and add a bit of water to the bottom of the sheet to create steam.
3. Cover the baking sheet tightly with foil and bake the ribs for about 20 minutes or until heated through.
4. For an extra burst of flavor, brush the ribs with additional BBQ sauce before reheating.

If you want to save your Crockpot Ribs for longer, they are freezer-friendly!

1. Wrap the ribs tightly in plastic wrap to prevent freezer burn.
2. Wrap the plastic-wrapped ribs with foil to provide an additional layer of protection.
3. Label the package with the date and contents.
4. Store the ribs in the freezer for up to 3 months.

Tips for Storage and Reheating

Here are a few additional tips to ensure your leftover Crockpot Ribs with Dr. Pepper stay fresh and delicious:

If you’re reheating frozen ribs, thaw them in the refrigerator overnight before following the reheating instructions.

Additionally, remember that the ribs may lose a bit of their tenderness during the reheating process. But fear not, the incredible flavors will still shine through!

As you enjoy your scrumptious leftovers, take comfort in knowing that you can savor the flavors of these Crockpot Ribs with Dr. Pepper long after they’re originally prepared.

Recommended Tools and Ingredients

For making these delicious Crockpot Ribs Dr. Pepper, you’ll need a few essential tools and ingredients to ensure a successful rib-making experience.

Tools

• A slow cooker: This convenient kitchen appliance will allow you to achieve tender and flavorful ribs with minimal effort.

Ingredients

Gather the following ingredients to create the perfect balance of flavors:

• Crockpot ribs dr pepper recipe: Use boneless country style pork ribs as the base of your dish.
• Dr. Pepper: The unique flavor of this soda will infuse the ribs with a hint of sweetness and tenderness.
• BBQ sauce: Opt for a delicious BBQ sauce like Sweet Baby Ray’s for a tangy and smoky flavor profile.
• Basic seasonings: Enhance the taste of your ribs with garlic powder, onion powder, smoked paprika, chili powder, kosher salt, and ground black pepper.

With these recommended tools and ingredients, you’ll be well-equipped to create mouthwatering Crockpot Ribs Dr. Pepper that will leave everyone craving for more!

Conclusion

These Crockpot Ribs Dr. Pepper are a must-try recipe for any BBQ lover. The combination of tender slow-cooked pork ribs and the unique flavor of Dr. Pepper creates a mouthwatering dish that will impress your family and friends. Whether you make them in the slow cooker or the Instant Pot, these ribs are sure to become a favorite in your household. Enjoy the deliciousness of these Crockpot Ribs Dr. Pepper any time of year!