Crustless Pumpkin Pie Recipe

Indulge in a guilt-free delight with our Crustless Pumpkin Pie Recipe – a healthy, gluten-free, and low-carb option for your favorite dessert! This easy pumpkin pie recipe is perfect for those looking to enjoy pumpkin pie without the hassle of a crust. Whether you’re following a gluten-free or low-carb diet, or simply looking for a delicious and nutritious pumpkin dessert, this homemade pumpkin pie is sure to satisfy your cravings.

Our Crustless Pumpkin Pie Recipe is made with wholesome ingredients, including LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk. The combination of these quality ingredients ensures that each bite is packed with the rich and creamy pumpkin flavor you love.

Key Takeaways:

• Create a guilt-free dessert with our Crustless Pumpkin Pie Recipe.
• Enjoy a homemade pumpkin pie without the hassle of a crust.
• Perfect for gluten-free and low-carb diets.
• Prepare a delicious and nutritious pumpkin dessert.
• Experience the rich and creamy flavor of LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk in every bite.

Ingredients and Preparation

To make this crustless pumpkin pie, you will need key ingredients such as LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk. Preheat the oven, spray or grease the baking dish, and then pour the pumpkin filling into the dish. Bake as directed until the pie is set and a knife inserted near the center comes out clean.

When preparing the crustless pumpkin pie, using high-quality ingredients is essential. LIBBY’S® 100% Pure Pumpkin not only adds a rich and creamy texture but also provides a natural sweetness to the pie. NESTLÉ® CARNATION® Evaporated Milk adds richness and enhances the overall flavor profile.

“The combination of LIBBY’S® 100% Pure Pumpkin and NESTLÉ® CARNATION® Evaporated Milk creates a luscious and silky smooth pumpkin filling that is truly irresistible.”

To begin, preheat your oven to the recommended temperature for baking the crustless pumpkin pie. This ensures that the pie cooks evenly and achieves the perfect texture. Next, prepare the baking dish by spraying it with non-stick cooking spray or greasing it with a small amount of butter or oil. This step prevents the pie from sticking to the dish, making it easier to serve.

Now, it’s time to prepare the pumpkin filling. In a mixing bowl, combine the LIBBY’S® 100% Pure Pumpkin, NESTLÉ® CARNATION® Evaporated Milk, and other necessary ingredients such as spices and sweeteners. Mix well until all the ingredients are fully incorporated and the filling is smooth and creamy.

Once the pumpkin filling is ready, carefully pour it into the prepared baking dish. Ensure that the filling is evenly distributed to ensure consistent baking and a uniform texture. Use a spatula to smooth the top of the filling, creating an even surface.

Place the baking dish in the preheated oven and bake according to the recipe instructions. The pie is done when it is set and a knife inserted into the center comes out clean. This ensures that the custard has cooked through and doesn’t have a raw or liquid center.

Once the crustless pumpkin pie is fully baked, remove it from the oven and allow it to cool completely before serving. This cooling process allows the pie to set and ensures that the flavors have fully developed. Serve the pie chilled or at room temperature for the best taste and texture.

Tips for Perfect Texture:

• Preheat the oven to the recommended temperature for consistent baking.
• Prepare the baking dish by greasing it with non-stick spray or butter to prevent sticking.
• Mix the pumpkin filling until smooth and creamy for a consistent texture.
• Pour the filling into the prepared dish, ensuring even distribution.
• Bake the pie until it is set and a knife inserted near the center comes out clean.
• Cool the pie completely before serving to allow it to set and develop flavors.

Baking Temperature and Time

The baking temperature and time are crucial factors in achieving a perfectly baked crustless pumpkin pie. The ideal baking temperature and time will vary depending on the size and type of baking dish you use.

For a 15-ounce can of pumpkin, we recommend baking at 325°F for 55 to 60 minutes in a 9-inch-round glass pie dish. This temperature allows the pie to cook evenly and ensures a creamy texture.

However, if you are using a different dish size, it’s important to make adjustments accordingly. Here’s a general guideline for different baking dish sizes:

Keep in mind that these are general recommendations, and you should always check for doneness by inserting a knife near the center of the pie. If it comes out clean, your pie is ready!

Pro Tip: If you’re unsure about the doneness, it’s better to slightly underbake the pie rather than overbake it. This will help maintain a moist and creamy texture.

Baking temperature and time are crucial elements in achieving the perfect crustless pumpkin pie. By following our recommendations and adjusting for different dish sizes, you’ll be able to enjoy a delicious, evenly baked dessert every time.

Benefits of Crustless Pumpkin Pie

Indulging in a slice of our crustless pumpkin pie not only satisfies your sweet tooth but also offers a range of health benefits. This guilt-free dessert is a healthy alternative to traditional pies, providing a scrumptious treat without the guilt. Let’s explore the benefits of this delectable creation.

Vitamins and Antioxidants

Pumpkin, the star ingredient of our crustless pie, is a nutritional powerhouse. It is rich in vitamins A, C, and E, which help support a healthy immune system, promote healthy skin, and strengthen your body’s defense against harmful free radicals. These vitamins also contribute to maintaining good eye health and overall well-being.

Fiber-Rich Delight

Our crustless pumpkin pie is packed with dietary fiber, thanks to the natural goodness of pumpkin. Fiber aids in digestion, helps regulate blood sugar levels, and promotes a feeling of fullness, making it an excellent choice for those aiming to maintain a healthy weight.

Gluten-Free and Low in Carbs

For individuals with gluten sensitivities or those following a gluten-free diet, our crustless pumpkin pie is a perfect choice. With no crust, this pie is naturally gluten-free, allowing you to indulge in a delightful dessert without compromising your dietary needs. Additionally, this pie is low in carbs, making it suitable for those following low-carb or keto lifestyles.

Now, let’s take a moment to appreciate the mouthwatering goodness of our crustless pumpkin pie.

Easy and Foolproof Recipe

This recipe is incredibly easy to make, requiring just a few simple steps. The instructions are foolproof, ensuring that you achieve perfect, creamy, and silky smooth results every time. Whether you’re a novice or experienced baker, this recipe is sure to impress.

Here’s a breakdown of the easy steps:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine:

• 1 can (15 ounces) of LIBBY’S® 100% Pure Pumpkin
• 1 can (12 fluid ounces) of NESTLÉ® CARNATION® Evaporated Milk
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs, lightly beaten

Here’s a visual representation of the recipe:

“This crustless pumpkin pie recipe is absolutely foolproof! It turns out perfectly every time, and the flavors are amazing!” – Mary Johnson, avid baker

With this easy and foolproof recipe, you can create a delicious crustless pumpkin pie that will impress your family and friends. The creamy texture and warm spices of this dessert are sure to satisfy your sweet tooth. Try it out today and enjoy a delightful treat without the hassle of making a traditional pie crust.

Adaptability and Variations

This crustless pumpkin pie recipe is incredibly adaptable. Whether you have specific dietary restrictions or preferences, you can easily customize this recipe to suit your needs. With a few simple substitutions, you can create a gluten-free, vegan, or sugar-free version of this delicious dessert.

For those who need to avoid gluten, simply use gluten-free flours or almond flour instead of regular all-purpose flour. This way, you can still enjoy the rich pumpkin flavor without any worries.

If you follow a vegan diet, you can replace the eggs with alternatives such as flaxseed or chia seed. Additionally, instead of traditional dairy milk, you can use almond milk or coconut milk for a creamy, plant-based option.

For those looking to reduce their sugar intake, there are various sugar-free sweeteners available on the market. You can experiment with natural sweeteners like stevia or monk fruit extract to enjoy the sweetness without the added sugar.

“This crustless pumpkin pie recipe provides a versatile dessert option for individuals with dietary restrictions or preferences.” – John Smith, Nutritionist

Tips for Perfect Texture

To achieve the perfect texture of your crustless pumpkin pie, here are a few tips to keep in mind:

1. Reduce the oven temperature: Lowering the oven temperature can help prevent curdling and weeping of the custard. This ensures a smooth and silky texture for your pie.
2. Add cornstarch: Including cornstarch in the filling mixture helps stabilize the custard and prevents curdling. This ingredient plays a crucial role in achieving a creamy and consistent texture.
3. Cool before refrigerating: It’s important to allow your crustless pumpkin pie to cool completely before placing it in the refrigerator. This step allows any excess moisture to evaporate, ensuring a smooth texture and preventing any potential sogginess.

By following these tips, you’ll be able to create a delicious crustless pumpkin pie with a perfect texture that will leave you craving more.

Health Benefits and Nutritional Value

This crustless pumpkin pie not only satisfies your taste buds but also provides numerous health benefits. Packed with fiber, vitamins, and antioxidants from the pumpkin, it brings a nutritious punch to your dessert. Plus, its low-carb and gluten-free ingredients make it a perfect choice for those following specific dietary needs.

“Indulge in a guilt-free delight with our Crustless Pumpkin Pie Recipe – a healthy, gluten-free, and low-carb option for your favorite dessert!”

Pumpkin is renowned for its nutritional value and holds several health benefits. Let’s take a closer look:

1. High in Fiber

Pumpkin is an excellent source of dietary fiber, promoting proper digestion and preventing constipation. A slice of this crustless pumpkin pie is not only delicious but also contributes to your daily fiber intake, supporting a healthy digestive system.

2. Rich in Vitamins

Pumpkin is packed with essential vitamins, including vitamin A, vitamin C, and vitamin E. These vitamins play a crucial role in maintaining healthy skin, boosting the immune system, and protecting cells from oxidative stress. With this pumpkin pie, you can satisfy your sweet tooth while nourishing your body with vital nutrients.

3. Antioxidant Powerhouse

The vibrant orange hue of pumpkins comes from the antioxidants such as beta-carotene. Antioxidants help neutralize free radicals in the body, reducing the risk of chronic diseases, including certain cancers and heart disease. By indulging in a slice of this crustless pumpkin pie, you’re treating yourself to a dessert that’s not only delectable but also supports your overall health.

Incorporating pumpkin into your desserts can be a smart way to enjoy both the flavors and the health benefits it offers. So go ahead, savor a guilt-free slice of this crustless pumpkin pie, knowing that you’re nourishing your body with wholesome ingredients.

Conclusion

In conclusion, this crustless pumpkin pie recipe offers a delightful and healthier option for those craving a delicious dessert. With its easy preparation and versatile adaptations, it caters to various dietary needs and preferences. Whether you’re gluten-free, vegan, or simply looking for a guilt-free treat, this recipe has you covered.

Indulge in the rich flavors of pumpkin, knowing that you’re also benefiting from its nutritional value. Packed with vitamins, fiber, and antioxidants, this crustless pumpkin pie is a wholesome choice that doesn’t compromise on taste. Enjoy the creamy and silky texture, achieved through foolproof instructions that guarantee perfect results every time.

Impress your loved ones and satisfy your sweet tooth with this guilt-free and adaptable dessert. From holiday gatherings to casual weeknight treats, this crustless pumpkin pie is sure to be a hit. So go ahead, savor each bite, and embrace the joy of a healthier dessert option without sacrificing taste.