Curry Chicken Drumsticks (Recipe)

Looking for an easy and flavorful dinner option? Look no further than these delicious Curry Chicken Drumsticks. Packed with flavor and perfectly tender, these drumsticks are sure to satisfy your cravings. Whether you prefer oven-baking or roasting, these Asian-inspired chicken drumsticks are a homemade delight.

Key Takeaways:

• Curry Chicken Drumsticks are a tasty and easy-to-make meal option.
• These drumsticks are packed with flavor and perfect for spice lovers.
• Oven-baking or roasting methods can be used to prepare these flavorful chicken drumsticks.
• Customize the recipe by adding your favorite vegetables or spices.
• Serve with rice for a complete and satisfying meal.

Ingredients and Preparation

To make the baked curried chicken drumsticks, you will need the following ingredients:

Start by patting dry the chicken drumsticks and placing them into a ziploc bag.

In a small mixing bowl, combine the olive oil, finely chopped garlic, salt, ground black pepper, paprika, yellow curry powder, Worcestershire sauce, and balsamic vinegar to make the marinade. Mix well.

Add the marinade to the ziploc bag with the chicken drumsticks. Seal the bag and marinate in the refrigerator for at least 1 hour.

Preheat the oven to 400°F (200°C).

Arrange the marinated chicken drumsticks on a baking pan and bake for 40-45 minutes, turning them over once halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).

Garnish with fresh parsley before serving.

Storage and Reheating

If you have any leftover baked curried chicken drumsticks, here are some tips on how to store and reheat them:

1. Storage: Place the drumsticks in a shallow airtight container and store them in the refrigerator. They can last for up to 4 days.
2. Reheating in the Oven: Preheat your oven to 325F. Put the drumsticks on a baking sheet lined with parchment paper or aluminum foil and warm them up for about 20 minutes until heated through.
3. Reheating in the Microwave: Place the drumsticks on a microwave-safe plate and heat them in increments of 20 seconds until they are fully heated. Make sure to rotate and check their temperature as you go.
4. Extra Crispy Skin: If you want to regain the crispy skin, brush or spray the drumsticks with oil before reheating. This will help them become crispy again.

If you want to freeze the cooked chicken drumsticks, allow them to cool to room temperature. Then, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

Proper storage and reheating techniques ensure that your baked curried chicken drumsticks remain delicious and safe to eat even after they have been cooked. Whether you choose to enjoy them as leftovers or freeze them for later, follow these guidelines for the best results.

Roasted Curried Chicken Drumsticks

Looking to add a twist to your curry chicken drumsticks? Try making roasted curried chicken drumsticks for a flavorful and crispy variation. This recipe uses a combination of cornstarch, curry powder, garlic powder, salt, and pepper to coat the drumsticks, resulting in a deliciously spiced and juicy dish. Here’s how you can make it:

Ingredients:

• Chicken drumsticks
• Cornstarch
• Curry powder
• Garlic powder
• Salt
• Pepper

Instructions:

1. Preheat your oven to 425F.
2. In a bowl, combine cornstarch, curry powder, garlic powder, salt, and pepper.
3. Pat dry the chicken drumsticks and coat them evenly with the cornstarch mixture.
4. Place the coated drumsticks on a baking sheet and bake for 45 minutes, flipping them halfway through.
5. The result will be perfectly roasted curried chicken drumsticks with a slightly crispy exterior and tender, flavorful meat.

If you prefer a spicier kick, feel free to add some cayenne pepper to the cornstarch mixture. Serve these delicious drumsticks with rice, veggies, or your favorite side dishes for a satisfying meal.

Enjoy these roasted curried chicken drumsticks for a delightful twist on a classic curry recipe. The combination of spices and the crispy texture make this dish a crowd-pleasing favorite. Give it a try and savor the wonderful flavors!

Simple Coconut Chicken Curry

If you’re looking for a one-pot chicken curry recipe, try the simple coconut chicken curry. This recipe features a coconut curry sauce with flavors of curry paste, curry powder, cinnamon, and cumin. Additional ingredients include chicken, potatoes, carrots, onion, and garlic. The chicken is first seared in a pan, then removed and set aside. The onions, garlic, potatoes, and carrots are sautéed in the same pan before adding the curry paste, curry powder, cinnamon, cumin, and coconut milk. Finally, the chicken is added back to the pan and everything is cooked in the oven at 400F for 15-20 minutes until the chicken is cooked through. Serve with cooked rice for a complete meal.

Ingredients:

• Chicken
• Potatoes
• Carrots
• Onion
• Garlic
• Curry paste
• Curry powder
• Cinnamon
• Cumin
• Coconut milk

Instructions:

1. Heat some oil in a pan and sear the chicken until browned. Remove the chicken and set aside.
2. In the same pan, sauté the onions, garlic, potatoes, and carrots until tender.
3. Add the curry paste, curry powder, cinnamon, and cumin to the pan and cook for a minute to release the flavors.
4. Pour in the coconut milk and bring to a simmer.
5. Add the chicken back to the pan and coat it in the curry sauce.
6. Transfer everything to a baking dish and bake in the oven at 400F for 15-20 minutes, or until the chicken is cooked through.
7. Serve the simple coconut chicken curry over cooked rice.

Customization and Serving Suggestions

Both the baked curried chicken drumsticks and the simple coconut chicken curry can be customized to suit your taste preferences. For added flavor and variety, you can add different vegetables like zucchini or peas to the curry recipes. You can also use your favorite cut of chicken or even make a vegetarian version by omitting the chicken and adding extra veggies. Serve the dishes with a scoop of fluffy jasmine rice for a complete and satisfying meal.

Baked Curried Chicken Drumsticks: Customization Ideas

Here are a few ideas to customize your baked curried chicken drumsticks:

• Experiment with different spice blends to create unique flavor profiles.
• Add a squeeze of lemon or lime juice for a burst of citrus flavor.
• For a spicier kick, sprinkle some cayenne pepper or chili flakes on the chicken before baking.

Simple Coconut Chicken Curry: Serving Suggestions

When serving the simple coconut chicken curry, consider the following suggestions:

• Garnish with fresh cilantro or Thai basil for added freshness and aroma.
• Serve with warm naan bread or steamed rice to soak up the rich coconut curry sauce.
• For a satisfying meal, pair the curry with a side of roasted vegetables or a crisp salad.

Vegetarian Variation: Curry Veggies and Rice

If you prefer a vegetarian option, you can easily adapt the curry recipes by omitting the chicken and adding a variety of vegetables. Here’s how:

1. Choose your favorite vegetables like bell peppers, cauliflower, broccoli, or sweet potatoes.
2. Cut the vegetables into bite-sized pieces.
3. Sauté the vegetables in the curry sauce until they are tender-crisp.
4. Serve the flavorful curry veggies over a bed of steamed rice for a satisfying meatless meal.

Nutritional Information

The nutritional information for the baked curried chicken drumsticks and the simple coconut chicken curry may vary depending on the specific ingredients and portion sizes used. However, both dishes can be part of a balanced diet.

The baked chicken drumsticks provide a good source of protein, while the curry recipes offer a mix of flavors and nutrients. Here’s a breakdown of the nutritional values for each dish:

Baked Curried Chicken Drumsticks

These values are approximate and may vary depending on the size of the drumsticks and any additional ingredients used in the recipe.

Simple Coconut Chicken Curry

Please note that these values are estimates and can vary based on the specific ingredients and cooking methods used. If you have dietary restrictions or specific nutritional needs, it’s always best to consult a healthcare professional or registered dietitian for personalized guidance.

Conclusion

Curry chicken drumsticks are a delicious and versatile dish that brings a burst of flavor to your table. Whether you prefer the spicy and flavorful baked variation or the crispy roasted version, both options deliver a satisfying culinary experience. The simple coconut chicken curry, with its rich and creamy sauce infused with coconut milk and aromatic curry spices, offers a delightful twist to this Asian-inspired dish.

What makes curry chicken drumsticks truly special is their ease of preparation. With just a few pantry staples and minimal effort, you can create a homemade meal that will impress your family and friends. The beauty of this dish lies in its adaptability – you can customize it to your liking by adding different vegetables or even making a vegetarian version.

So, whether you’re seeking a quick and easy weeknight dinner or a flavorful dish to wow guests, curry chicken drumsticks are the answer. Embrace the wonderful world of homemade curry and indulge in a taste sensation that will transport your tastebuds to Asia with every bite. Give these recipes a try and savor the delightful blend of spices and aromas that await you.