Curry Udon Recipe

Curry Udon Recipe

Looking for a homemade curry udon recipe? Look no further! In this article, we’ll share an authentic and easy curry udon recipe that will satisfy your cravings for Japanese comfort food. Whether you’re a curry lover or a noodle enthusiast, this dish is sure to impress with its rich flavors and hearty texture.

Key Takeaways:

  • Curry udon is a popular Japanese dish made with thick udon noodles and a rich curry soup.
  • This easy curry udon recipe can be customized to suit your taste preferences.
  • Japanese curry roux is a key ingredient that adds flavor and thickness to the soup.
  • Choosing the right udon noodles can greatly enhance the texture of your curry udon.
  • Curry udon can be a nutritious meal, providing a balance of macronutrients.

Ingredients for Curry Udon

To make a delicious batch of curry udon, you’ll need the following ingredients:

  • Udon noodles: These thick and chewy noodles are the base of the dish. They provide a satisfying texture that pairs perfectly with the curry flavors.
  • Protein: Choose your preferred protein source, such as chicken, beef, shrimp, or tofu. This adds a hearty element to the dish.
  • Onion: A staple in curry udon, onions add a rich and sweet flavor to the soup.
  • Green onion: This garnish adds a fresh and mildly pungent taste to the dish, enhancing its overall flavor profile.
  • Dashi: This Japanese soup stock is the foundation of the curry udon broth, providing a savory umami flavor.
  • Japanese curry roux: This pre-packaged or homemade curry paste contributes the distinct curry flavor and helps thicken the soup. It’s available in various spice levels to suit your preference.

Now that you have all the necessary ingredients, let’s dive into the step-by-step process of making mouthwatering curry udon!

How to Make Curry Udon

Curry udon is a delicious and satisfying dish that can be easily prepared at home. Follow these cooking steps to enjoy a bowl of flavorful curry udon:

  1. Prepare the dashi: In a large pot, combine 4 cups of water and 2 tablespoons of dashi granules. Bring to a boil and let it simmer for 5 minutes.
  2. Add the curry roux: Break 2 blocks of Japanese curry roux into small pieces and add them to the pot. Stir well until the roux is fully dissolved.
  3. Cook the udon noodles: In a separate pot, boil water and cook the udon noodles according to the package instructions. Drain and set aside.
  4. Add vegetables and protein: Add your choice of vegetables and protein to the curry soup. Common additions include sliced onions, green onions, carrots, potatoes, and meat or tofu.
  5. Simmer the curry: Let the curry soup simmer for about 10 minutes, or until the vegetables and protein are cooked through and tender.
  6. Assemble the dish: Divide the cooked udon noodles into serving bowls. Ladle the curry soup over the noodles.

Finish it off by garnishing with some chopped green onions and a sprinkle of shichimi togarashi for an extra kick of flavor. Now you’re ready to enjoy a steaming bowl of homemade curry udon!

  • 4 cups water
  • 2 tablespoons dashi granules
  • 2 blocks Japanese curry roux
  • Udon noodles
  • Choice of vegetables and protein
  • Chopped green onions (for garnish)
  • Shichimi togarashi (optional)

Japanese Curry Roux

Japanese curry roux is a crucial component of curry udon, adding its distinct flavor and thickening the soup. When preparing curry udon, you have two options for obtaining curry roux: homemade or store-bought.

Homemade Curry Roux:

If you enjoy making things from scratch and want to personalize the flavors of your curry udon, homemade curry roux is a great option. By making your own roux, you can experiment with different spices and adjust the level of heat to suit your taste preferences. This option also allows you to control the ingredients and customize the curry udon to your dietary needs.

Store-Bought Curry Roux:

For those seeking convenience and a time-saving solution, store-bought curry roux is readily available in most grocery stores. It offers a quick and easy way to prepare curry udon without the hassle of making roux from scratch. Choose from a variety of brands and spice levels to find the perfect curry roux for your udon soup.

Whether you opt for homemade curry roux or go for the convenience of store-bought options, the key is to find a curry roux that complements the other ingredients in your curry udon. Experiment with different brands, flavors, and spice levels to create a curry udon that satisfies your cravings and brings the authentic flavors of Japan to your table.

Choosing the Right Udon Noodles

Udon noodles are a key component of curry udon. These thick, chewy noodles add a delightful texture to the dish, making it more satisfying and enjoyable. When it comes to choosing udon noodles for your curry udon recipe, you have a few options:

  • Frozen Udon: Frozen udon noodles are a convenient option that can be easily stored in your freezer until needed. They are pre-cooked and only require a short cooking time to thaw and heat. This makes them perfect for quick and easy curry udon preparations.
  • Refrigerated Udon: Refrigerated udon noodles are slightly fresher than frozen ones and have a shorter shelf life. They require a quick boil before adding to your curry udon dish. The soft and tender texture of refrigerated udon adds a pleasant mouthfeel to the overall dining experience.
  • Dried Udon: Dried udon noodles are a pantry staple that can be stored for a long time. They require a longer cooking time and will need to be boiled until they reach the desired tenderness. Dried udon noodles have a firm and springy texture that can hold up well in the rich curry broth.

Each type of udon noodle offers a unique texture, so you can choose the one that suits your preferences and availability. Experimenting with different types of udon noodles can also add variety to your curry udon experience. To help you visualize the differences between these udon noodle options, refer to the table below:

Udon Noodle Types Texture Cooking Time
Frozen Udon Soft and chewy Short
Refrigerated Udon Soft and tender Short
Dried Udon Firm and springy Long

Variations of Curry Udon

While curry udon is a delicious dish on its own, there are several exciting variations that you can explore to add a twist to your culinary experience. From unique flavors to innovative presentations, here are four inspiring variations of curry udon:

Cold Curry Udon

If you’re looking for a refreshing and light option, try cold curry udon. This variation involves serving chilled udon noodles topped with a flavorful curry sauce. It’s perfect for hot summer days or when you crave a chilled noodle dish with a spicy kick. The contrasting temperatures and bold flavors make cold curry udon a delightful choice.

Seafood Curry

If you’re a seafood lover, you’ll enjoy the fusion of flavors in seafood curry udon. This variation incorporates an assortment of fresh seafood like shrimp, squid, and mussels into the rich curry broth. The seafood adds a savory depth to the dish, creating a delightful combination of textures and tastes. Seafood curry udon is a must-try for seafood enthusiasts.

Sapporo Soup Curry

If you’re craving a hearty and robust curry udon, Sapporo soup curry is the perfect choice. Originating from the city of Sapporo in Hokkaido, Japan, this variation features a thick and flavorful curry broth loaded with vegetables and meat. The soup curry is then poured over the udon noodles, creating a satisfying and comforting meal.

Curry Bread

If you’re feeling adventurous and want to try a unique twist, opt for curry bread. This variation involves stuffing a bread roll with curry paste and then deep frying it to perfection. The result is a crispy and savory bread that bursts with the aromatic flavors of curry. Curry bread is a popular street food in Japan and makes for a delightful snack or accompaniment to curry udon.

“The flavors and textures of these variations will take your curry udon experience to the next level. From the refreshing cold curry udon to the indulgent Sapporo soup curry, there’s something to satisfy every palate.”

Variation Description
Cold Curry Udon Chilled udon noodles topped with a spicy curry sauce.
Seafood Curry Udon noodles immersed in a rich curry broth with an assortment of fresh seafood.
Sapporo Soup Curry Thick and flavorful curry broth poured over udon noodles with vegetables and meat.
Curry Bread Deep-fried bread stuffed with curry paste, creating a crispy and savory snack.

Health Benefits of Curry Udon

Curry udon not only satisfies your taste buds but can also be a nutritious meal that provides a balance of macronutrients. Let’s take a closer look at the nutritional analysis per serving:

Nutrient Amount
Calories 350
Fat 9g
Carbohydrates 55g
Protein 12g

Within a single serving of curry udon, you’ll find approximately:

  • Calories: 350
  • Fat: 9g
  • Carbohydrates: 55g
  • Protein: 12g

This nutritional analysis shows that curry udon provides a moderate amount of calories, making it a satisfying meal option that can be enjoyed without guilt. The dish also offers a good balance of fats, carbohydrates, and protein, which are essential for energy and overall well-being.

The combination of udon noodles and curry soup gives you a hearty and filling meal that can keep you satiated for a longer period of time. The carbohydrates in udon noodles provide a source of energy, while the protein from the noodles and other ingredients supports muscle growth and repair.

“Curry udon is not only delicious but also a nutritious choice for a balanced meal.”

Additionally, the curry soup in curry udon contains spices like turmeric, which has anti-inflammatory properties and may have potential health benefits. However, it’s important to note that the specific nutritional analysis may vary depending on the recipe and ingredients used. Adjustments can be made to suit individual dietary needs and preferences.

The Benefits of Curry Udon

1. Balanced macronutrients: Curry udon provides a good balance of carbohydrates, protein, and fat, making it a well-rounded meal option.

2. Sustained energy: The combination of udon noodles and curry soup provides a source of lasting energy, keeping you fueled throughout the day.

3. Potential anti-inflammatory benefits: The spices in the curry soup, such as turmeric, may have anti-inflammatory properties that can support overall health.

Curry udon is not only a flavorful and satisfying dish but also offers nutritional benefits that make it a wholesome choice for a well-rounded meal. Enjoy the deliciousness of curry udon while nourishing your body with essential macronutrients.


Curry udon is a flavorful and versatile dish that can be enjoyed by both curry lovers and noodle enthusiasts. The combination of rich curry soup and chewy udon noodles creates a dish that offers comfort and satisfaction in every bite. Whether you prefer to make your own homemade curry roux or opt for the convenience of store-bought options, curry udon can be customized to suit your taste preferences.

By making curry udon from scratch, you have the freedom to experiment with different spices and ingredients, allowing you to create a personalized flavor profile that suits your palate. Alternatively, store-bought curry roux provides a convenient and time-saving option for those who want to enjoy a delicious bowl of curry udon without the hassle of making it from scratch.

So why not give homemade curry udon a try and experience the deliciousness for yourself? Whether you’re craving some comfort food or looking to expand your culinary repertoire, curry udon is a dish that delivers on taste and satisfaction. Treat yourself to the rich and flavorful combination of curry soup and udon noodles, and discover why this dish has become a beloved staple in Japanese cuisine.


What is curry udon?

Curry udon is a popular Japanese dish made with thick chewy udon noodles served in a rich curry soup.

How do I make curry udon?

Here’s a step-by-step guide on how to make curry udon:

What are the key ingredients for curry udon?

The key ingredients for curry udon include udon noodles, protein (such as chicken or tofu), onion, green onion, dashi (Japanese soup stock), and Japanese curry roux.

Can I make my own Japanese curry roux?

Yes, you can make your own Japanese curry roux at home, or you can use store-bought curry roux.

What types of udon noodles can I use?

There are a few options for udon noodles, including frozen udon, refrigerated udon, and dried udon. Choose the type that suits your preference and availability.

Are there variations of curry udon?

Yes, there are variations of curry udon such as cold curry udon, seafood curry udon, Sapporo soup curry udon, and curry bread.

Are there any health benefits to eating curry udon?

Curry udon can be a nutritious meal that provides a balance of macronutrients. A general nutritional analysis per serving includes calories, fat, carbohydrates, and protein.

Is curry udon easy to make?

Yes, curry udon is relatively easy to make with just a few simple ingredients and a straightforward cooking process.

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