Dill Potato Salad (Recipe)

Dill potato salad is a classic and delicious side dish that is perfect for summer picnics, BBQs, and family gatherings. This easy dill potato salad recipe combines the creamy goodness of red potatoes, sour cream, and mayonnaise with the tanginess of onion, celery, apple cider vinegar, Dijon mustard, and dried dill weed. The result is a refreshing and flavorful potato salad that will leave everyone asking for seconds.

To make this homemade potato salad, start by boiling the red potatoes until tender. Once they are cooked and cooled, chop them into bite-sized pieces. In a separate bowl, mix together the sour cream, mayonnaise, onion, celery, apple cider vinegar, Dijon mustard, and dried dill weed. Pour the creamy mixture over the potatoes and gently toss to ensure even coating. Refrigerate the salad for at least one hour to allow the flavors to meld together.

This dill potato salad recipe serves 8 people and has approximately 279 calories per serving. It is a versatile side dish that pairs well with a variety of main courses, from grilled meats to burgers. You can also customize this recipe to suit your taste by adding additional ingredients like bacon, cheese, or pickles.

Key Takeaways:

• Dill potato salad is a delicious and refreshing side dish for summer gatherings.
• The recipe combines red potatoes, sour cream, mayonnaise, onion, celery, apple cider vinegar, Dijon mustard, and dried dill weed.
• Refrigerate the salad for at least one hour to allow the flavors to meld together.
• Customize the recipe by adding bacon, cheese, or pickles.
• Dill potato salad pairs well with grilled meats and burgers.

Creamy Potato Salad with Dill

This creamy potato salad with dill is a classic recipe that is loved by everyone. It is rich and flavorful, with the fresh taste of dill adding a unique twist. The recipe calls for red or white potatoes, celery, green onion, mayonnaise, sour cream, lemon juice, fresh dill, and Dijon mustard. The potatoes are boiled until tender, then mixed with the dill mixture and refrigerated for at least one hour before serving. It can be easily customized by substituting Greek yogurt for part of the mayonnaise to lighten it up. The recipe serves 10 and has approximately 162 calories per serving.

Try out this classic potato salad recipe for your next gathering. The creamy texture and delightful combination of flavors make it the best potato salad with dill. The tangy taste of dill adds freshness and vibrancy to each bite. This recipe is sure to impress your guests and leave them asking for more.

Variations

Customize your creamy potato salad with dill by adding your favorite ingredients. Here are a few ideas:

• Add crispy bacon for a smoky flavor.
• Sprinkle shredded cheddar cheese on top for extra richness.
• Mix in chopped pickles for a tangy twist.

Get creative and make this classic potato salad your own by experimenting with different variations. The possibilities are endless!

Nutritional Information

Traditional Dill Potato Salad

This traditional dill potato salad is a classic recipe that is perfect for any gathering. Made with new red potatoes, mayonnaise, sour cream, dried dill weed, green onions, salt, and black pepper, this salad is packed with delicious flavors. The potatoes are boiled until tender, then cooled and cut into bite-sized pieces. The dill mixture, made with a combination of mayonnaise, sour cream, dried dill weed, and green onions, is then poured over the potatoes and tossed to coat evenly. This creamy and tangy potato salad is best when refrigerated for at least 2 hours, allowing the flavors to meld together.

This recipe serves 12 and has approximately 245 calories per serving. It’s a crowd-pleasing dish that can be made ahead of time, making it a convenient option for parties and gatherings. The combination of creamy potatoes, zesty dill, and aromatic green onions creates a delightful flavor profile that will leave your guests wanting more. Whether you’re hosting a backyard BBQ or attending a potluck, this traditional dill potato salad is sure to be a hit.

Instructions

1. Place the potatoes in a pot and cover them with water. Bring to a boil and cook until the potatoes are tender.
2. Remove the potatoes from the pot and let them cool. Once cooled, cut the potatoes into bite-sized pieces.
3. In a bowl, mix together the mayonnaise, sour cream, dried dill weed, green onions, salt, and black pepper.
4. Pour the dill mixture over the potatoes and toss to coat evenly.
5. Refrigerate the potato salad for at least 2 hours before serving to allow the flavors to develop.

This traditional dill potato salad is a family-favorite recipe that is easy to make and always a crowd-pleaser. The creamy and tangy flavors of the dill mixture combined with the tender potatoes create an irresistible dish. Serve it alongside grilled meats or as a refreshing side at your next gathering. You’ll love the fresh and zesty taste of this classic potato salad.

Health Benefits of Dill Potato Salad

Dill, the main ingredient in dill potato salad, offers numerous health benefits. It is rich in antioxidants, vitamins, and minerals, which can help support a healthy immune system and reduce inflammation. Dill also has antibacterial properties and may aid in digestion.

Additionally, the nutritional value of potato salad varies depending on the specific ingredients used. Potatoes provide carbohydrates for energy, while sour cream and mayonnaise contribute healthy fats. The salad also contains essential vitamins and minerals like Vitamin C, calcium, and iron.

Dill potato salad is not only a delicious side dish but also a nutritious one. The combination of dill, potatoes, and other ingredients provides a range of vitamins, minerals, and antioxidants that contribute to overall health and well-being. Enjoying this creamy and tangy salad can be a flavorful way to incorporate nutritious ingredients into your diet.

Serving Suggestions for Dill Potato Salad

Dill potato salad is a versatile dish that can be served in various ways to complement different meals and occasions. Whether you’re hosting a summer picnic, BBQ, or simply looking for a flavorful side dish, dill potato salad is the perfect choice. Here are some serving ideas and variations to elevate your potato salad experience:

1. Classic Side Dish: Dill potato salad is traditionally enjoyed as a side dish at picnics, BBQs, and potlucks. Its creamy texture and tangy flavor make it a crowd-pleaser that pairs well with a variety of main dishes.
2. Grilled Meats: Serve dill potato salad alongside grilled meats such as steak, chicken, or pork. The cool and refreshing taste of the salad complements the smoky flavors of the grilled meats, creating a delightful combination.
3. Burgers and Sandwiches: Make your burgers or sandwiches shine by adding a scoop of dill potato salad on the side. The creamy and slightly tangy flavors of the salad provide a delicious contrast to the savory and juicy burger or sandwich fillings.
4. Garnish with Fresh Herbs: To enhance the flavor and add a touch of elegance, garnish your dill potato salad with fresh herbs like parsley or chives. The vibrant colors and delicate flavors of the herbs complement the dill perfectly, elevating the overall presentation and taste of the dish.
5. Customize Your Salad: Experiment with different variations and add your favorite ingredients to create a unique twist on the classic dill potato salad. Consider incorporating crispy bacon, shredded cheese, diced pickles, or even roasted vegetables for added texture and flavor.

By exploring serving ideas and experimenting with variations, you can elevate dill potato salad into a standout dish that is sure to impress your guests and satisfy your taste buds. Get creative and enjoy the versatility of this classic recipe!

Conclusion

Dill potato salad is a versatile and flavorful dish that is loved by many. Whether you prefer the classic version or a variation with added ingredients, this tangy potato salad with dill is sure to be a hit at any gathering. The combination of creamy textures and the refreshing twist of dill make it a perfect side dish for summer events.

Preparing dill potato salad is simple, and the result is a delicious and satisfying dish. With its creamy and tangy flavor, it pairs well with grilled meats, burgers, or sandwiches, making it an ideal accompaniment for outdoor picnics or BBQ parties.

Don’t miss the chance to try this mouthwatering potato salad recipe that brings together the goodness of tangy dill and the comforting creaminess of the dish. So, get your ingredients ready and prepare this tangy potato salad with dill to impress your friends and family!