Double Chocolate Cookies Recipe

Are you ready to satisfy your chocolate craving with a heavenly treat? Look no further than this irresistible double chocolate cookies recipe. These homemade chocolate cookies are everything you dream of – soft, fudgy, and loaded with melty chocolate chips.

Creating the perfect chocolate cookie is all about finding the right balance of ingredients and flavors. This easy chocolate cookie recipe has been tried and tested to ensure mouthwatering results every time. With a few simple ingredients and a little bit of patience, you’ll soon be indulging in the most delicious homemade chocolate cookies.

Key Takeaways:

• Create indulgent double chocolate cookies with this easy recipe.
• The secret to the perfect chocolate cookie is using quality ingredients.
• Chilling the dough is important for achieving the desired texture.
• Experiment with variations and add-ins to customize your cookies.
• Store or freeze the cookies for future enjoyment.

Base Chocolate Dough Recipe

The base chocolate dough recipe used for these double chocolate cookies is a tried and true favorite. It’s been included in cookbooks and used on various websites. The recipe calls for simple ingredients that are likely already in your kitchen, such as butter, white and brown sugars, egg, vanilla extract, milk, flour, unsweetened natural cocoa powder, baking soda, and salt. The dough also requires chocolate chips for that extra burst of chocolate flavor.

It’s important to use natural cocoa powder in this recipe as it is acidic and reacts with the baking soda to give the cookies a nice rise and texture. The dough comes together easily but is sticky and tacky, so chilling is necessary before shaping and baking.

Chocolate Cookie Variations

While the base chocolate dough recipe is delicious on its own, there are many variations you can try to customize your double chocolate cookies. Explore different flavors and add-ins to create unique and delicious chocolate cookie variations.

1. Chocolate Chip Variations

Experiment with different flavors of chocolate chips to enhance the richness of your cookies. Try using semi-sweet, milk, or white chocolate chips for a variety of taste experiences. The choice is yours!

2. Unique Add-Ins

Take your double chocolate cookies to the next level by incorporating various add-ins. Consider mixing in peanut butter chips or butterscotch morsels for a delightful twist of flavors. These additions will create a burst of sweetness that perfectly complements the rich chocolate taste.

3. Chocolate Turtle Cookies

If you’re looking for an extra decadent treat, roll the dough balls in chopped pecans before baking. This simple addition will transform your cookies into irresistible chocolate turtle cookies. The combination of chocolate, caramel, and nuts is truly delightful.

Don’t be afraid to get creative and experiment with different combinations of flavors and textures. The possibilities are endless when it comes to customizing your double chocolate cookies. Let your imagination run wild and discover your favorite chocolate cookie variation!

Tips for Working with the Dough

Working with chocolate cookie dough can be sticky and messy, but there are some tips that can make the process easier.

Creaming the Butter and Sugars

Creaming the butter and sugars together before adding the other wet ingredients helps create a smooth and fluffy dough. Make sure to use room temperature butter that is still cool to the touch for optimal results.

Chilling the Dough

The dough requires chilling for at least 3 hours or overnight before shaping and baking. This will help the dough firm up and prevent it from spreading too much during baking.

Using a Cookie Scoop

Using a cookie scoop can help portion the sticky dough and create uniform cookies. This ensures that all the cookies bake evenly and have the same size and shape.

Shaping the Dough

The dough balls can be shaped into tall column-like balls to ensure thicker cookies. This will give the cookies a nice chewy center and slightly crisp edges.

Cleaning Up Sticky Dough

It’s recommended to have a kitchen towel or paper towel nearby to wipe off the sticky dough from your hands during the shaping process. This will make it easier to handle the dough and keep your hands clean.

Chilling Sticky Dough

If the dough is too sticky to work with, chilling it in the refrigerator for 30-60 minutes before shaping can make it easier to handle. This will help firm up the dough and make it less sticky.

Following these tips will make working with chocolate cookie dough a breeze, allowing you to create delicious and beautiful cookies every time.

Baking and Storing the Cookies

Once you’ve prepared the double chocolate cookie dough, it’s time to bake these irresistible treats to perfection. Follow these simple steps to ensure delicious results:

1. Preheat the oven to 350°F (177°C) to ensure the cookies bake evenly.
2. Place the cookie dough balls on a prepared baking sheet, leaving enough space between them for spreading.
3. Bake the cookies for approximately 11-12 minutes, until the edges appear set and the centers still look soft. Remember, the cookies will continue to set as they cool.
4. To test if the cookies are done, lightly tap the edge of one cookie. It should feel set, but the center should appear slightly undercooked.

Once the cookies are out of the oven, it’s essential to handle them with care:

“The cookies will still be hot and may appear slightly undercooked in the center, but don’t worry. They’ll continue to bake and set as they cool.”

• Allow the cookies to cool on the baking sheet for at least 5 minutes. This will help them firm up slightly without losing their soft centers.
• Transfer the cookies to a wire rack to cool completely. This ensures that the cookies maintain their texture and prevent any excess moisture from being trapped.

Storing these delectable treats is easy:

1. Place the completely cooled cookies in an airtight container to maintain their freshness.
2. Store the cookies at room temperature for up to 1 week. They are perfectly delicious when enjoyed fresh!
3. If you have extra cookies or want to prepare them in advance, you can freeze the dough or the baked cookies for longer storage.

Freezing the Cookie Dough

To freeze the double chocolate cookie dough:

1. If the dough balls are sticky, chill them in the refrigerator for 30-60 minutes before freezing.
2. Place the dough balls in a single layer in a zip-top freezer bag.
3. Seal the bag, squeezing out any excess air to prevent freezer burn.
4. Label the bag with the date and contents.
5. Place the bag in the freezer, where the dough can be stored for up to 3 months.

When you’re ready to bake, simply remove the desired amount of frozen dough balls from the freezer and bake according to the original instructions. You may need to add an additional minute or so to the bake time to account for the frozen dough.

Now, you can enjoy freshly baked double chocolate cookies anytime you want!

Experience the joy of baking and savoring these delectable double chocolate cookies. Whether you’re sharing them with loved ones or indulging in a well-deserved treat, these cookies are sure to satisfy your chocolate cravings.

Freezing Cookie Dough

The double chocolate cookie dough can be frozen for later use, allowing you to satisfy your chocolate cravings whenever they strike. To ensure the best results, it’s recommended to follow these simple steps:

1. If the dough balls are sticky, chilling them in the refrigerator for 30-60 minutes before freezing can make the process easier.
2. Place the chilled dough balls in a single layer in a zip-top freezer bag.
3. Seal the bag tightly, removing as much air as possible.
4. Label the bag with the date and contents for easy reference.
5. Store the bag of frozen cookie dough in the freezer for up to 3 months.

When you’re ready to enjoy freshly baked cookies, simply remove the frozen dough balls from the freezer. You can bake them without thawing, but remember to add an additional minute to the bake time to ensure they are fully cooked. The result will be warm, gooey, and delicious double chocolate cookies.

Freezing cookie dough is a convenient way to have homemade treats on hand whenever you need them. Whether it’s for a special occasion or a spontaneous dessert craving, having a stash of frozen double chocolate cookie dough allows you to enjoy freshly baked cookies without the extra time and effort.

Tips for Freezing Cookie Dough

Here are a few important tips to keep in mind when freezing cookie dough:

• Make sure the dough balls are completely cooled before freezing to avoid excess moisture.
• Consider portioning the dough into smaller balls for easier thawing and baking in smaller quantities.
• If you prefer, you can also shape the dough into a log and wrap it tightly in plastic wrap before freezing. This allows you to slice and bake the cookies directly from the frozen log.

Remember, freezing cookie dough is a convenient way to have homemade cookies at your fingertips. Experiment with different variations, add-ins, and freezing methods to find what works best for you.

Other Chocolate Cookie Recipes

If you’re a fan of chocolate cookies, there are many other recipes worth trying. Whether you’re looking for a classic favorite or a more decadent treat, these chocolate cookie recipes are sure to satisfy your sweet tooth.

1. Classic Chocolate Chip Cookies

Nothing beats a classic chocolate chip cookie. With its gooey texture and perfect balance of chocolate and sweetness, this timeless recipe will have you coming back for more. The combination of buttery dough and melty chocolate chips is simply irresistible.

2. Chocolate Sugar Cookies

If you’re craving a cookie with a rich chocolate flavor and a hint of sweetness, chocolate sugar cookies are the way to go. These cookies have a soft and chewy texture, making them the perfect canvas for decorating with colorful sprinkles or frosting.

3. Cookies and Cream Cookies

For all the cookies and cream lovers out there, these cookies are a dream come true. Packed with chunks of your favorite cookies and a creamy white chocolate base, each bite is like indulging in a mini cookies and cream dessert.

Whether you choose a classic chocolate chip cookie, a chocolate sugar cookie, or a cookies and cream variation, these recipes will satisfy your chocolate cravings. Enjoy them with a glass of milk or a cup of coffee for the ultimate chocolate cookie experience.

Success Tips and Recommended Tools

Baking cookies can sometimes be tricky, but with the right tips and tools, you can achieve baking success. Here are some recommended tips to enhance your cookie baking experience:

1. Use proper room temperature ingredients: Ensure that your butter, eggs, and other refrigerated ingredients are at room temperature before incorporating them into your cookie dough. This will result in better emulsification and a smoother texture.
2. Measure flour correctly: Use a kitchen scale or spoon and level method to measure your flour accurately. Too much flour can lead to dry and crumbly cookies, while too little can result in flat and spread-out cookies.
3. Line baking sheets with parchment paper or silicone baking mats: This prevents the cookies from sticking to the pan and promotes even baking. It also makes cleanup a breeze.
4. Invest in a kitchen scale: A kitchen scale ensures precise measurements, especially when it comes to dry ingredients like cocoa powder and chocolate chips. It helps maintain consistency in your baking.
5. Use a cookie scoop: A cookie scoop ensures uniform-sized cookies, which bake evenly. It also eliminates the need for messy and inconsistent hand-rolling.

For a comprehensive list of recommended cookie baking tools, check out the author’s suggested 10 best cookie baking tools. These tools can make your baking process easier and more efficient, ensuring consistent and delicious results.

Print Recipe and Nutrition Information

The double chocolate cookies recipe can be printed for easy reference in the kitchen. Below is the complete recipe, including the necessary ingredients, step-by-step instructions, and the yield.

Ingredients:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips.
6. Cover the dough and refrigerate for at least 3 hours or overnight.
7. Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper.
8. Using a cookie scoop, portion the chilled dough onto the prepared baking sheets.
9. Bake for 11-12 minutes, until the edges are set but the centers are still soft.
10. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

The yield of this recipe is approximately 24 cookies, depending on the size of the cookie scoop used.

For those interested in the nutritional information, please refer to the table below. Please note that the values are approximate and may vary based on specific brands and measurements used.

Print out this recipe and enjoy these delicious double chocolate cookies whenever you’re in the mood for a chocolatey treat!

Recipe Review and Ratings

The double chocolate cookies recipe has received rave reviews from countless users who have tried and tested it. The feedback has been overwhelmingly positive, with the recipe consistently earning high ratings. Those who have made these cookies have been impressed by the decadent and fudge-like texture, the ideal balance of sweetness, and the intense chocolate flavor.

Many reviewers have expressed how easy it is to make these cookies, and they appreciate the consistent deliciousness that the recipe delivers. Whether you’re a seasoned baker or a novice in the kitchen, this double chocolate cookies recipe is accessible and yields exceptional results.

“These cookies are pure chocolatey bliss! The recipe is foolproof, and the cookies come out perfect every time. I love the rich and fudgy texture. They are the ultimate treat for any chocolate lover!” – Sarah

1. Rich and fudge-like texture
2. Perfect balance of sweetness
3. Intense chocolate flavor
4. Consistently delicious

The positive reviews and high ratings are a testament to the success of this double chocolate cookies recipe. It’s clear that these cookies have become a favorite among those who have tried them, and they are sure to satisfy any chocolate craving.

These double chocolate cookies have certainly made a lasting impression on those who have tried them. Don’t miss out on the opportunity to experience the rich, fudgy, and intensely chocolatey goodness for yourself.

Conclusion

Indulge in the ultimate chocolatey delight with the Double Chocolate Cookies Recipe. These cookies are a chocolate lover’s dream, with their rich and fudge-like texture, chewy center, and oodles of melty chocolate chips. The recipe starts with a tried and true chocolate dough base, which can be easily customized with different variations and add-ins to suit your taste.

Although the cookies require chilling before baking, the result is well worth the wait. Whether you’re baking for yourself or sharing with others, these double chocolate cookies are guaranteed to satisfy any chocolate craving. So grab your ingredients and get ready to enjoy the most delicious homemade chocolate cookies.

With their irresistible flavor and texture, these double chocolate cookies are sure to become a favorite in your household. So why wait? Start baking and treat yourself to a batch of these delightful cookies. Happy baking!