Easy No Bake Vegan Cheesecake

Easy No Bake Vegan Cheesecake

Welcome to our delightful recipe for an Easy No Bake Vegan Cheesecake. This quick and delicious dessert is perfect for those with dietary restrictions or anyone looking for a simple and healthy vegan dessert option. Our no bake vegan cheesecake is dairy-free and doesn’t require any cooking or blending. It’s a breeze to make and delivers a crumbly crust with a smooth, fluffy, and creamy filling. Whether you’re a seasoned vegan or just experimenting with plant-based recipes, this easy no bake vegan cheesecake is sure to impress.

Key Takeaways:

  • Indulge in a guilt-free no bake dessert with our Easy No Bake Vegan Cheesecake recipe.
  • Create a delicious vegan dessert option without the need for blending, cooking, or the use of tofu or cashews.
  • Enjoy a crumbly crust and a smooth, fluffy, and creamy filling in this dairy-free cheesecake.
  • Customize the cheesecake with your favorite toppings and explore more vegan dessert ideas.
  • Store the cheesecake in the refrigerator or freezer for long-lasting enjoyment.

Ingredients & Substitutions

Creating a delicious vegan cheesecake requires a carefully selected combination of ingredients. Here are the key components needed for this dairy-free delight:

  1. Vegan Cookies for the Crust
  2. Vegan Butter
  3. Vegan Cream Cheese
  4. Vegan Whipping Cream
  5. Powdered Sugar
  6. Vanilla Extract
  7. Lemon Juice
  8. Red Berry Sauce (optional for topping)
  9. Vegan Hazelnut Spread (optional for additional flavor)

Substitutions can be made to suit dietary requirements or personal preferences. Consider these alternatives:

  • Gluten-Free Cookies for a gluten-free version
  • Coconut Oil for Vegan Butter
  • Dairy-Free Cream Cheese and Whipping Cream must be chosen to retain the integrity of the recipe

It’s important to note that the sweetness may need adjustment based on the type of whipping cream used.

About the Ingredients

The ingredients selected for the vegan cheesecake recipe are essential for achieving the desired texture, flavor, and consistency. Each component plays a unique role in creating a delicious dairy-free dessert.

“The vegan cookie crust provides a crunchy, yet crumbly, base for the creamy filling.”

“Vegan butter adds richness and helps bind the crust together.”

“The vegan cream cheese creates a velvety smoothness, similar to traditional cheesecake.”

“Whipping cream, when whipped to perfection, adds lightness and a fluffy texture to the filling.”

“Powdered sugar provides sweetness and aids in stabilizing the filling.”

“Vanilla extract and lemon juice bring depth of flavor to the cheesecake.”

“Optional red berry sauce adds a burst of tangy sweetness, while vegan hazelnut spread complements the cheesecake with a nutty twist.”

By paying careful attention to ingredients and their substitutions, you can ensure that your vegan cheesecake is both delicious and satisfying.

How to Make Vegan Cheesecake

Making a delicious no-bake vegan cheesecake is easier than you might think. Follow these simple steps to create a creamy, decadent dessert that will satisfy your sweet cravings.

Gather Your Ingredients

Before you get started, make sure you have all the necessary ingredients for your vegan cheesecake:

  • Vegan cookies for the crust
  • Melted vegan butter
  • Vegan whipping cream
  • Powdered sugar
  • Lemon juice
  • Vanilla extract
  • Vegan cream cheese

Feel free to get creative with your choice of cookies and toppings to add your personal touch to the cheesecake’s flavor profile.

Create the Crust

Start by crushing or blending the vegan cookies until you have fine crumbs. In a mixing bowl, combine the cookie crumbs with melted vegan butter. Mix well until the crumbs are evenly coated with the butter.

Press the mixture into the bottom of a cake pan, evenly distributing it to form the crust. Use the back of a spoon or a flat-bottomed glass to press down and compact the crust. Place the pan in the refrigerator while you prepare the filling.

Prepare the Filling

In a separate bowl, whip the vegan whipping cream until stiff peaks form. Gradually add the powdered sugar, lemon juice, and vanilla extract, continuing to whip until well combined.

In another bowl, beat the vegan cream cheese until smooth and creamy. Add the whipped cream mixture to the cream cheese and gently fold together until fully incorporated. Be careful not to overmix, as this can deflate the whipped cream and affect the texture of the filling.

Assemble and Chill

Take the cake pan with the crust out of the refrigerator. Pour the filling over the crust, using a spoon to level it and create a smooth surface. The filling should be evenly distributed and reach the edges of the pan.

Cover the pan with plastic wrap or a lid and place it in the refrigerator to set for at least 8 hours or overnight. This allows the filling to firm up and develop the desired cheesecake consistency.

Once the cheesecake has chilled and set, it’s ready to be served. You can add a red berry sauce or other toppings of your choice to enhance the presentation and flavor.

Now that you know how to make a mouthwatering no-bake vegan cheesecake, it’s time to impress your family and friends with this delectable dessert!


The vegan cheesecake recipe offers a wide range of variations to cater to different preferences and occasions. Here are a few ideas to inspire your creative culinary adventures:

Single-Portion Vegan Cheesecakes

If you prefer individual servings, you can assemble the cheesecakes in small glasses or jars instead of using a traditional cake pan. This not only adds a charming aesthetic but also makes serving and portioning easier. Guests will love having their own delectable dessert in a personalized container.

Customizable Toppings

Customize your vegan cheesecake by playing around with various toppings. Here are some flavorful ideas to get you started:

  • Vegan Hazelnut Spread: Drizzle a generous amount of creamy vegan hazelnut spread over the cheesecake for a nutty indulgence.
  • Vegan Lemon Curd: Top your cheesecake with a tangy and vibrant vegan lemon curd for a refreshing twist.
  • Vegan Caramel Sauce: Pour a luscious vegan caramel sauce over the cheesecake to add a hint of sweetness.

Feel free to experiment and create your own unique combinations using your favorite vegan ingredients. The possibilities are endless!

Tips for the Best No-Bake Vegan Cheesecake

To achieve the best results with your no-bake vegan cheesecake, follow these helpful tips:

  1. Let it rest: Allow the cheesecake to chill in the refrigerator for at least 8 hours. This time allows the ingredients to set properly and ensures a firm texture for your cheesecake.
  2. Freeze before serving: For clean and beautiful slices, freeze the cheesecake for 30 minutes before serving. This step helps to maintain the shape and structure of the cheesecake, making it easier to portion and serve.
  3. Texture matters: When making the crust, avoid blending the cookies too finely. Leaving some small chunks adds extra texture, making each bite of the cheesecake even more enjoyable.
  4. Melt your butter: Use lukewarm melted vegan butter when preparing the crust. This helps bind the ingredients together and ensures a cohesive crust that holds up well.
  5. Choose the right cream cheese and whipping cream: When selecting vegan cream cheese and whipping cream, opt for options that are suitable for whipping. This will help achieve a creamy and fluffy filling that sets properly.
  6. Adjust sweetness: Depending on the type of vegan whipping cream used, the sweetness level may vary. Taste the filling before pouring it over the crust and adjust the amount of powdered sugar accordingly.

By following these tips, you’ll be able to create a mouthwatering no-bake vegan cheesecake with the perfect texture and firmness. Enjoy!

Note: The image above showcases the final result of a delicious and well-textured no-bake vegan cheesecake.


After making a delicious vegan cheesecake, it’s important to know how to properly store it to maintain its flavor and texture. Here are some tips for storing your vegan cheesecake:

Refrigerating Vegan Cheesecake

The best way to store a vegan cheesecake is to refrigerate it. Place the cheesecake in an airtight container or cover it with plastic wrap to prevent it from drying out. Refrigerate the cheesecake for up to 5 days to ensure its freshness. It’s recommended to let the cheesecake chill in the refrigerator for at least 8 hours before serving, as this allows the ingredients to set properly and enhances the flavor.

Freezing Vegan Cheesecake

If you want to store the cheesecake for a longer period, freezing is an option. First, set the cheesecake in the refrigerator for a few hours to firm it up. Once it’s chilled, wrap it tightly with plastic wrap and seal it in a freezer-safe container or bag. Make sure to remove as much air as possible to prevent freezer burn. The cheesecake can be stored in the freezer for up to 3 months.

Thawing Vegan Cheesecake

When you’re ready to enjoy your frozen vegan cheesecake, it’s important to thaw it properly to maintain its creamy texture. Transfer the cheesecake from the freezer to the refrigerator and let it thaw slowly for about 4 hours. This gradual thawing process allows the cheesecake to retain its flavor and prevent any unwanted moisture buildup. However, some people actually prefer eating the cheesecake frozen, as it has an ice cream-like consistency.

Important Note:

It’s important to note that if you have already sliced the cheesecake, it should not be kept in the freezer for more than 30 minutes. This ensures that the slices maintain their shape and don’t become too hard. If you plan to freeze individual slices, wrap each slice individually and follow the same thawing process.

Storage Method Duration
Refrigerator Up to 5 days
Freezer Up to 3 months
Thawing 4 hours in the refrigerator

Proper storage of your vegan cheesecake will ensure that it stays fresh and delicious for as long as possible. Whether you choose to refrigerate or freeze it, following these storage tips will help you enjoy your vegan cheesecake whenever you have a craving for a creamy and indulgent dessert.

More Vegan Desserts

In addition to the easy no-bake vegan cheesecake recipe, there are plenty of other delectable vegan dessert ideas to satisfy your sweet tooth. Whether you’re looking for a quick and easy treat or a show-stopping dessert for a special occasion, the world of vegan desserts is full of endless possibilities.

If you’re in need of some inspiration, be sure to check out our desserts category page for a wide selection of easy vegan dessert recipes. From luscious vegan chocolate mousse to indulgent vegan brownies, you’ll find something to please every palate.

Delicious Vegan Dessert Ideas:

  • Vegan Chocolate Cake
  • Strawberry Shortcake
  • Blueberry Crumble Bars
  • Coconut Mango Pudding
  • Peanut Butter Cup Cookies

Whether you’re a seasoned vegan or just starting your plant-based journey, these easy vegan dessert recipes will show you that you don’t have to sacrifice taste and indulgence for a compassionate lifestyle. So go ahead and explore the world of vegan desserts – you might just discover your new favorite sweet treat!


The Easy No Bake Vegan Cheesecake is a guilt-free and creamy dessert that can be enjoyed on any occasion. Whether you follow a vegan lifestyle or simply want to try a quick and easy dessert option, this recipe is a perfect choice. By using simple ingredients and following the provided tips, you can create a delectable vegan cheesecake that will impress both vegans and non-vegans alike.

With its smooth and fluffy texture, this no-bake vegan cheesecake is a crowd pleaser. The combination of the crumbly crust and creamy filling creates a delightful taste experience that will satisfy any sweet tooth. Plus, this recipe allows for various variations and toppings, giving you the freedom to personalize your cheesecake to suit your preferences.

Not only is this Easy No Bake Vegan Cheesecake delicious, but it also provides a healthier dessert option. By using dairy-free ingredients and avoiding the need for cooking or baking, you can indulge in a guilt-free treat. Whether it’s for a special occasion or a simple weeknight dessert, this vegan cheesecake is sure to please everyone.


What is the recipe for Easy No Bake Vegan Cheesecake?

The recipe for Easy No Bake Vegan Cheesecake includes a crumbly crust made with vegan cookies and vegan butter, and a smooth and creamy filling made with vegan cream cheese, vegan whipping cream, powdered sugar, and vanilla extract. Step-by-step instructions are provided in the article.

What are the substitutions for the ingredients?

Substitutions for specific ingredients in the Easy No Bake Vegan Cheesecake recipe include using gluten-free cookies for a gluten-free version and coconut oil for vegan butter. It’s important to choose dairy-free cream cheese and whipping cream and adjust the sweetness based on the type of whipping cream used.

How do I make the Vegan Cheesecake?

To make the Vegan Cheesecake, you need to crush or blend vegan cookies for the crust, mix them with melted vegan butter, and press the mixture into a cake pan. For the filling, whip the vegan whipping cream, add powdered sugar, lemon juice, and vanilla extract, and combine with the vegan cream cheese. Pour the filling over the crust, level with a spoon, and chill in the refrigerator for at least 8 hours.

Are there any variations for the Vegan Cheesecake?

Yes, there are variations for the Vegan Cheesecake. One option is to make single-portion cheesecakes by assembling them in small glasses or jars instead of a cake pan. The recipe can also be customized with different toppings, such as vegan hazelnut spread, vegan lemon curd, vegan caramel sauce, or other favorite toppings.

What are some tips for the best No-Bake Vegan Cheesecake?

Tips for the best No-Bake Vegan Cheesecake include not blending the cookies too finely for added texture, using lukewarm melted vegan butter for the crust, choosing a vegan cream cheese and whipping cream suitable for whipping, and adjusting the sweetness based on the type of whipping cream used. Letting the cheesecake rest in the refrigerator for at least 8 hours and freezing it for 30 minutes before serving can also help achieve clean and beautiful slices.

How should the Vegan Cheesecake be stored?

The Vegan Cheesecake can be stored in the refrigerator for up to 5 days. It is recommended to make the cheesecake a day in advance to allow the ingredients to set properly. If freezing, set the cheesecake in the refrigerator first and then store it in the freezer for up to 3 months. Thawing can be done by transferring the cheesecake to the refrigerator for 4 hours. However, some people enjoy eating the cheesecake frozen, similar to ice cream.

Are there more vegan dessert ideas?

Yes, there are more vegan dessert ideas. The article suggests checking out the desserts category page for more easy dessert recipes that will satisfy your sweet tooth while maintaining a vegan lifestyle.

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