If you’re looking for a simple and delicious homemade dessert, our Easy Pear Cake recipe is the perfect choice. This classic pear cake is not only quick and easy to make, but it also offers a delightful combination of flavors that will satisfy your sweet tooth. With fresh pears and basic pantry ingredients, you can whip up this cake in no time.
Making this Easy Pear Cake is a breeze. You don’t need a mixer or any complicated techniques. Just mix together the ingredients, pour the batter into a baking dish, and pop it in the oven. The end result is a moist and flavorful cake that will impress your family and friends.
Key Takeaways:
- Our Easy Pear Cake recipe is a simple and delicious homemade dessert.
- You can make this cake with fresh pears and basic pantry ingredients.
- No mixer is required for this easy baking recipe.
- The cake keeps well for several days and can be sprinkled with powdered sugar for a delightful finishing touch.
- Enjoy the versatility and classic taste of our Easy Pear Cake.
Ingredients for Easy Pear Cake
To make the Easy Pear Cake, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Fresh pears | 2 cups, chopped or diced and peeled |
| White granulated sugar | 3/4 cup |
| Eggs | 2 |
| Cooking oil | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Butter | 2 tablespoons, melted |
| All-purpose flour | 1 1/2 cups |
| Salt | 1/4 teaspoon |
| Baking powder | 2 teaspoons |
| Ground ginger | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Chopped walnuts or pecans | 1/2 cup |
Instructions for Easy Pear Cake
Follow these simple instructions to make the Easy Pear Cake:
- In a bowl, combine the sugar with the diced pears and mix them together.
- Add the eggs, oil, vanilla extract, and melted butter to the pear mixture and mix well.
- In a separate large bowl, whisk together the flour, salt, baking powder, ground ginger, ground cinnamon, and ground cloves.
- Combine the flour mixture with the pear mixture and stir until all ingredients are well incorporated.
- Spray an 8×8 baking dish with cooking oil and pour the cake batter into the dish.
- Sprinkle the chopped walnuts or pecans on top of the batter.
- Bake the cake in a preheated 350-degree oven for 35 to 40 minutes, or until the center tests done.
- Optional: Dust the cake with powdered sugar before serving.
Variations and Tips for Easy Pear Cake
Here are some variations and tips for making the Easy Pear Cake:
- Add additional spices like nutmeg or cardamom to enhance the flavor of the cake.
- Instead of walnuts or pecans, you can use other types of nuts like almonds or hazelnuts.
- Serve the cake as is or with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
- Make sure to use ripe pears for the best flavor and texture in the cake.
- You can double the recipe if you want to make a larger cake for a crowd.
Experimenting with different variations can add a new twist to your Easy Pear Cake. Whether it’s adding warming spices like nutmeg and cardamom for a cozy fall flavor or swapping out walnuts for almonds to cater to different preferences, there are many ways to customize this classic recipe. Serving the cake with whipped cream or vanilla ice cream adds a touch of indulgence to an already delicious dessert. Remember to choose ripe pears for the best taste and texture. And if you’re expecting a larger crowd, don’t hesitate to double the recipe to satisfy everyone’s sweet tooth. So, let your creativity shine and enjoy the endless possibilities of the Easy Pear Cake!
Easy Pear Cake Variations
| Variation | Ingredients | Instructions |
|---|---|---|
| Pear Gingerbread Cake | Ground ginger, ground cloves, molasses | Mix ground ginger and cloves into the batter. Replace a portion of the sugar with molasses. Bake as usual. |
| Pear Upside-Down Cake | Brown sugar, butter | Melt butter and brown sugar in the bottom of the baking dish. Arrange sliced pears on top. Pour the batter over the pears and bake. |
| Pear and Almond Cake | Almond flour, sliced almonds | Replace a portion of the all-purpose flour with almond flour. Sprinkle sliced almonds on top of the batter before baking. |
These variations are just a few examples of how you can experiment and create new flavors with the Easy Pear Cake. From the warm and spicy Pear Gingerbread Cake to the caramelized sweetness of the Pear Upside-Down Cake, there’s something for everyone’s taste buds. The Pear and Almond Cake, with a nutty twist, adds a delightful crunch to every bite. Don’t be afraid to get creative and try different combinations of flavors, spices, and ingredients to make each cake truly unique.
Nutrition Facts for Easy Pear Cake
Indulging in a slice of Easy Pear Cake doesn’t have to mean sacrificing your nutrition goals. Here are the approximate nutrition facts for this delectable dessert:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 358 |
| Fat | 16g |
| Carbohydrates | 49g |
| Protein | 5g |
| Total Sugars | 30g |
| Vitamin C | 2mg |
| Calcium | 69mg |
| Iron | 1mg |
| Potassium | 156mg |
Enjoy the mouthwatering flavors of Easy Pear Cake while also nourishing your body with these essential nutrients.
*Nutrition values are approximate and may vary based on specific ingredients used.
Other Pear Cake Recipes to Try
If you love pear cakes, here are some other recipes you should try:
- Fresh Pear Pecan Bread: An alternative to the Easy Pear Cake, this recipe combines fresh pears and pecans for a delicious quick bread.
- Super Moist Pear Cake: This recipe promises a super moist and melt-in-your-mouth pear cake that is perfect for any occasion.
- Blueberry Lemon Pear Cake: For a fruity twist, try this recipe that combines pears, blueberries, and lemon for an irresistible flavor combination.
Recipe: Fresh Pear Pecan Bread
“Moist and nutty, this fresh pear pecan bread is a delightful alternative to the classic pear cake.”
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Recipe: Super Moist Pear Cake
“Indulge in the ultimate super moist pear cake that will simply melt in your mouth.”
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Recipe: Blueberry Lemon Pear Cake
“A burst of fruity flavors awaits with this delightful pear cake featuring blueberries and lemon.”
| Ingredients | Instructions |
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Conclusion
In conclusion, the Easy Pear Cake is a fantastic homemade dessert that can be made in a breeze. This quick and easy recipe allows you to whip up a delicious classic cake in no time. The versatile flavor of the pears combined with the warm spices creates a delightful treat that will satisfy everyone’s taste buds.
This classic recipe is perfect for any occasion, whether it’s a casual weeknight dessert or a special gathering with friends and family. The simplicity of the ingredients and the straightforward instructions make it accessible to both beginner and experienced bakers.
Don’t miss out on this easy and delightful pear cake. Give it a try today and indulge in the comforting flavors of this timeless dessert. Your loved ones will be impressed by your baking skills, and you’ll have a homemade treat that will leave everyone wanting more.
FAQ
What is the recipe for Easy Pear Cake?
The recipe for Easy Pear Cake includes chopped or diced fresh pears, white granulated sugar, eggs, cooking oil, vanilla extract, melted butter, all-purpose flour, salt, baking powder, ground ginger, ground cinnamon, ground cloves, and chopped walnuts or pecans.
How do I make Easy Pear Cake?
To make Easy Pear Cake, you need to combine the sugar with the diced pears, add eggs, oil, vanilla extract, and melted butter to the pear mixture, whisk together the flour, salt, baking powder, ground ginger, ground cinnamon, and ground cloves in a separate bowl, combine the flour mixture with the pear mixture, pour the batter into a baking dish, sprinkle nuts on top, and bake in a preheated oven.
What are some variations and tips for making Easy Pear Cake?
Some variations and tips for making Easy Pear Cake include adding additional spices like nutmeg or cardamom, using different types of nuts like almonds or hazelnuts, serving the cake with whipped cream or vanilla ice cream, using ripe pears for the best flavor, and doubling the recipe for a larger cake.
What are the nutrition facts for Easy Pear Cake?
The approximate nutrition facts for Easy Pear Cake are as follows: Calories: 358, Fat: 16g, Carbs: 49g, Protein: 5g, Total Sugars: 30g, Vitamin C: 2mg, Calcium: 69mg, Iron: 1mg, Potassium: 156mg.
What other pear cake recipes should I try?
Some other pear cake recipes you should try include Fresh Pear Pecan Bread, Super Moist Pear Cake, and Blueberry Lemon Pear Cake.
How can I stay connected and get more recipes?
You can stay connected and get more recipes by following us on social media, including Facebook, Instagram, and Pinterest. Additionally, you can sign up for our email subscription to receive recipes, country living inspiration, cooking tips, and more directly to your email inbox.
