Egg Roll Recipe Vegetarian

Egg Roll Recipe Vegetarian

Make your own delicious Vegetarian Egg Rolls at home with this easy recipe. These homemade egg rolls are filled with crisp veggies and wrapped in a golden crust, making them a healthy and flavorful snack. Skip the store-bought options and try these homemade ones instead.

Key Takeaways:

  • Creating your own vegetarian egg rolls at home allows you to control the ingredients and ensure a healthier option.
  • Vegetarian egg rolls are filled with crisp veggies and wrapped in a golden crust, providing a tasty and nutritious snack.
  • By following this easy recipe, you can enjoy the flavors of a homemade vegetarian egg roll.
  • Customize your vegetarian egg rolls by adding different vegetables or experimenting with various dipping sauces.
  • Store any leftovers in an airtight container in the refrigerator and reheat them in the oven for a quick and tasty meal later on.

Ingredients for Vegetarian Egg Rolls

To make delicious and crispy veggie egg rolls, you’ll need the following ingredients:

Ingredients Quantity
Egg roll wrappers 12
Shredded cabbage 2 cups
Shredded carrots 1 cup
Chopped green onion 1/2 cup
Soy sauce 2 tablespoons
White vinegar 1 tablespoon
Ginger powder 1/2 teaspoon
Garlic powder 1/2 teaspoon
Vegetable oil For frying

These simple ingredients combine to create a flavorful filling for your homemade vegetarian egg rolls. Let’s move on to the next section to learn how to assemble and cook these crispy delights.

Instructions for Making Vegetarian Egg Rolls

Follow these easy steps to make delicious vegetarian egg rolls:

  1. Sauté the shredded cabbage and carrots with spices in a little oil and vinegar until softened.
  2. Place egg roll wrappers on a clean surface and add a portion of the vegetable filling to each one.
  3. Brush the edges of the wrapper with water, then roll it up tightly like a burrito.
  4. Fry the egg rolls in hot vegetable oil until golden brown, or bake them in the oven for a healthier option.

These instructions will guide you through the process of creating perfectly crispy and flavorful vegetarian egg rolls.

Tips for Making the Best Vegetarian Egg Rolls

Creating the perfect vegetarian egg rolls requires attention to detail and a few helpful tips. Follow these suggestions to ensure that your egg rolls turn out healthy and delicious:

  1. Sauté Cabbage and Carrots: When preparing the vegetable filling, make sure to sauté the cabbage and carrots until they are just wilted. Overcooking them can result in a mushy texture that detracts from the overall enjoyment of the egg rolls.
  2. Seal Wrappers Tightly: To prevent your egg roll wrappers from opening during frying or baking, it’s essential to seal them tightly. Use a small amount of water to moisten the edges of the wrappers before rolling them up. This will create a secure seal that keeps the filling intact.
  3. Monitor Oil Temperature: When frying your egg rolls, it’s crucial to monitor the temperature of the oil. Use a candy thermometer to ensure that the oil reaches the proper temperature before adding the rolls. This will help achieve a crisp exterior that is characteristic of delicious egg rolls.
  4. Serve Immediately: Egg rolls are at their best when served immediately after cooking. The crispy texture is preserved when enjoyed right away, so try to serve them hot and fresh. This will enhance the overall taste and experience of your vegetarian egg rolls.

By incorporating these tips into your vegetarian egg roll preparation, you can create a delightful dish that will impress your friends and family. Enjoy the healthy and delicious flavors of homemade egg rolls!

Expert Tip:

If you want to add an extra kick of flavor to your egg rolls, consider experimenting with different spices and herbs. Adding a pinch of red pepper flakes or a dash of cilantro can elevate the taste and make your egg rolls even more exciting!

Variations of Vegetarian Egg Rolls

While the traditional vegetarian egg rolls are made with cabbage and carrots, you can get creative and customize the filling to your taste. Here are some variations you can try:

  1. Add diced bell peppers or mushrooms for added flavor and texture.
  2. Incorporate tofu or tempeh for a protein-rich filling.
  3. Experiment with different dipping sauces, such as sweet chili sauce or peanut sauce.

By trying out these different variations, you can discover new flavor profiles and make the vegetarian egg rolls your own.

Check out the table below for a visual summary of the variations:

Variation Ingredients Taste Profile
1. Bell Pepper Diced bell peppers Crunchy and slightly sweet
2. Mushroom Sliced mushrooms Savory and earthy
3. Tofu Diced tofu Protein-rich and creamy
4. Tempeh Diced tempeh Nutty and hearty

Get creative with your vegetarian egg rolls and try out these delicious variations. Whether you prefer a veggie-filled option or a protein-packed filling, there’s a variation that’s sure to please your taste buds.

Serving and Storing Vegetarian Egg Rolls

Vegetarian egg rolls are best served hot and crispy, making them a delightful appetizer or snack. Their flavorful combination of vegetables and crispy crust can also turn them into a satisfying main dish when paired with rice or noodles. Feel free to get creative with sauces and garnishes to enhance their taste even further.

When it comes to storing leftover egg rolls, follow these simple steps:

  1. Allow the egg rolls to cool completely.
  2. Place them in an airtight container to maintain their freshness.
  3. Store the container in the refrigerator.
  4. Egg rolls can be safely stored for up to 3 days.

When you’re ready to enjoy them again, you have two options for reheating:

  1. Baking: Preheat your oven to 350°F. Place the egg rolls on a baking sheet and bake for approximately 10 minutes or until heated through.
  2. Frying: Heat a small amount of oil in a pan or deep fryer. Fry the egg rolls until they become heated and crispy.

Whether you’re serving them fresh, storing leftovers, or reheating, the delicious flavors and crispy texture of these vegetarian egg rolls will surely satisfy your taste buds.

Serving and Storing Tips Benefits
Egg rolls are best served fresh and hot. Serve them with your favorite dipping sauce. Egg rolls provide a nutritious option for a snack, with the goodness of fresh vegetables and minimal oil.
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. The vegetables in egg rolls are high in fiber, vitamins, and minerals, offering a healthy snack choice.
Reheat leftover egg rolls by baking them in the oven at 350°F for about 10 minutes or frying them until heated and crispy. Enjoying egg rolls in moderation can be a part of a balanced diet.

Health Benefits of Vegetarian Egg Rolls

Vegetarian egg rolls offer several health benefits. By using fresh vegetables and minimal oil, they provide a nutritious snack option. The vegetables in the filling are high in fiber, vitamins, and minerals, while the frying or baking process helps seal in the flavors and retain nutrients. However, it’s important to moderate your portion size and be mindful of the oil used, as excessive consumption can hinder the health benefits.

Health Benefits of Vegetarian Egg Rolls Description
Fiber-Rich Egg rolls filled with vegetables are packed with dietary fiber, aiding in digestion and promoting a healthy gut.
Vitamin and Mineral Boost The fresh vegetables in vegetarian egg rolls provide a wide range of vitamins and minerals that support overall health and well-being.
Antioxidant-Rich The colorful vegetables used in the filling of vegetarian egg rolls are rich in antioxidants, which help protect cells from damage caused by harmful free radicals.
Lower in Calories Compared to meat-filled egg rolls, vegetarian egg rolls tend to be lower in calories, making them a healthier choice for those watching their calorie intake.

Remember to enjoy vegetarian egg rolls in moderation to maintain a balanced diet. Even though they offer health benefits, excessive consumption can lead to consuming too many calories from the oil used in frying or baking. Be mindful of portion sizes and pair the egg rolls with a balanced meal for optimal nutrition.

Whether you’re looking for a delicious snack or a light meal, vegetarian egg rolls are a tasty and healthy option. They provide a satisfying crunch while delivering essential vitamins and minerals. By incorporating fresh vegetables and controlling your portion size, you can enjoy the health benefits of these flavorful treats.


Making your own vegetarian egg rolls at home is a rewarding and delicious experience. With just a few simple ingredients and easy steps, you can enjoy crispy and flavorful egg rolls that are healthier than store-bought options. Whether you fry or bake them, these homemade egg rolls are sure to satisfy your cravings for a tasty vegetarian snack.

By sautéing fresh shredded cabbage and carrots with a blend of spices, you can create a flavorful filling for your egg rolls. Wrapping them in a golden crust and cooking them to perfection will result in a satisfying crunch with every bite. Skip the takeout and try this simple vegetarian egg roll recipe today.

With this homemade egg rolls vegetarian recipe, you have the flexibility to customize the filling to your taste. Add bell peppers or mushrooms for extra flavor and texture, or incorporate tofu or tempeh for a protein boost. Experiment with different dipping sauces to complement the flavors of your vegetarian egg rolls.

So, why wait? Prepare your own batch of easy vegetarian egg rolls and enjoy a snack that is both delicious and made with love. Say goodbye to store-bought options and savor the flavors of a homemade vegetarian egg roll. Your taste buds will thank you.


What ingredients do I need to make vegetarian egg rolls?

You will need egg roll wrappers, shredded cabbage and carrots, green onion, soy sauce, vinegar, ginger powder, garlic powder, and vegetable oil.

How do I make vegetarian egg rolls?

Sauté the shredded cabbage and carrots with spices, then place the filling on the egg roll wrappers. Roll them up tightly, then fry or bake them until golden brown.

What are some tips for making the best vegetarian egg rolls?

Ensure the cabbage and carrots are just wilted, seal the wrappers tightly, use a candy thermometer to monitor the oil temperature, and serve them immediately after cooking.

Can I customize the filling in vegetarian egg rolls?

Yes, you can add diced bell peppers, mushrooms, tofu, or tempeh to the filling for added flavor and variety.

How should vegetarian egg rolls be served and stored?

Vegetarian egg rolls are best served hot and crispy as an appetizer or snack. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

What are the health benefits of vegetarian egg rolls?

Vegetarian egg rolls made with fresh vegetables and minimal oil provide a nutritious snack option. The vegetables are high in fiber, vitamins, and minerals, and the cooking process helps retain nutrients.

Where can I find a vegetarian egg roll recipe?

This article provides a delicious vegetarian egg roll recipe that you can make at home.

Are homemade egg rolls healthier than store-bought options?

Yes, homemade egg rolls allow you to control the ingredients and oil used, making them a healthier choice compared to store-bought options.

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