Eggplant Risotto (Recipe)

Eggplant Risotto (Recipe)

Eggplant Risotto is a delicious and creamy dish that combines the flavors of eggplant, tomatoes, and risotto rice. It’s a vegetarian delight that is easy to make and perfect for a comforting meal. This recipe yields 4 to 6 servings and takes about 30 minutes to prepare.

  • Eggplant Risotto is a creamy and flavorful dish.
  • It incorporates the delicious flavors of eggplant, tomatoes, and risotto rice.
  • This recipe is vegetarian-friendly and easy to make.
  • It yields 4 to 6 servings and can be prepared in just 30 minutes.
  • With its versatile nature, the recipe can be customized to suit personal preferences.


To make the best creamy eggplant risotto, gather the following ingredients:

  • 1 pound of eggplant
  • Extra virgin olive oil
  • A small onion
  • Tomatoes
  • Garlic
  • Fresh thyme
  • Salt
  • Arborio rice
  • Dry white wine
  • Vegetable or chicken stock
  • Freshly ground pepper
  • Parmesan cheese

You can also make this delicious eggplant risotto vegan-friendly by substituting vegan cheese and butter.

“The key to a flavorful creamy eggplant risotto lies in the quality of the ingredients. Choose ripe tomatoes, fragrant thyme, and a good quality arborio rice for the best results.” – Chef Maria Milano


Preparing delicious and creamy eggplant risotto is easier than you might think. To get started, follow these simple steps:

  1. Preheat the oven to 450 degrees.
  2. Cut the eggplant in half lengthwise and make incisions on the cut sides.
  3. Roast the eggplant in the oven until it is shriveled and tender.
  4. In a skillet, sauté the onion and garlic.
  5. Add the tomatoes, thyme, diced eggplant, and salt to the skillet.
  6. In a separate saucepan, heat the stock and keep it simmering.
  7. Cook the rice with the tomato and eggplant mixture, adding the stock gradually until the rice is cooked but still chewy.
  8. Stir in the Parmesan cheese.
  9. Serve immediately and enjoy!

This easy eggplant risotto recipe will impress your family and friends with its rich flavors and creamy texture. Try it tonight and savor the mouthwatering combination of eggplant, tomatoes, and risotto rice.

Ingredient Substitution Guide

If you’re looking to create a vegetarian version of the classic Eggplant Risotto, there are a few ingredient substitutions you can make to suit your dietary preferences. By swapping out certain ingredients, you can still enjoy a flavorful and satisfying vegetarian eggplant risotto.

1. Chicken Stock Substitute

To make the risotto vegetarian-friendly, replace the chicken stock with vegetable stock. Vegetable stock provides a savory base that complements the flavors of the eggplant and rice, ensuring that every bite is delectable.

2. Fresh Basil Enhancements

To add an extra layer of aroma and freshness to your eggplant risotto, incorporate fresh basil leaves. Finely chop the basil and stir it into the risotto during the final stages of cooking. The basil will infuse the dish with a delightful herbal note, elevating the overall flavor profile.

Ingredient Substitute
Chicken stock Vegetable stock
Fresh basil leaves

Note: The table above summarizes the ingredient substitutions for vegetarian eggplant risotto.

By making these simple swaps, you can transform the classic eggplant risotto into a vegetarian-friendly dish without compromising on taste and flavor.


Looking to add some interesting twists to your Eggplant Risotto? Try these variations to elevate the flavors of your dish:

1. Eggplant Risotto with Tomatoes

Add a burst of acidity and freshness to your risotto by incorporating tomatoes. There are two ways to do this:

  1. Grated tomatoes: Use a grater to grate fresh, ripe tomatoes into a pulp. Add this pulp to the risotto during the cooking process to infuse the dish with tangy tomato flavors.
  2. Chopped tomatoes: For a chunkier texture and more distinct tomato presence, peel, seed, and chop ripe tomatoes. Add the chopped tomatoes to the risotto, allowing them to release their juices and intensify the taste.

The addition of tomatoes brings a delightful tangy note that complements the creaminess of the risotto, creating a harmonious balance of flavors.

2. Eggplant Risotto with Basil

Enhance the aromatic profile of your Eggplant Risotto by incorporating fresh basil leaves. Simply tear or chop the basil leaves and add them to the risotto during the last few minutes of cooking. The heat will release the herb’s fragrance, infusing the dish with a delightful earthy and minty undertone.

The combination of basil’s freshness and the creamy richness of the risotto creates a delightful contrast that elevates the overall dining experience.

To give these variations a try, make sure to follow the main Eggplant Risotto recipe as a base, then experiment with the additional ingredients to suit your taste. The result will be a one-of-a-kind dish that showcases your creativity in the kitchen.

Now, let’s dive into some delightful variations for Eggplant Risotto:

Variation Description
Eggplant Risotto with Tomatoes Add tangy tomatoes with grated or chopped options to infuse vibrant flavors into the risotto.
Eggplant Risotto with Basil Incorporate fresh basil leaves for a burst of freshness and enticing aroma in every bite.

Tips and Storage

Preparing eggplant risotto can be a breeze with these useful tips. By making a few preparations in advance and knowing how to store leftovers properly, you can enjoy the flavors of this dish anytime.

Prepping Made Easy

To streamline the prep process, consider these time-saving steps:

  1. Roast the Eggplant: Before starting the risotto, you can roast the eggplant ahead of time. Simply cut it in half lengthwise, make incisions on the cut sides, and roast it in the oven until it becomes shriveled and tender.
  2. Prepare the Tomato and Eggplant Mixture: Sauté the onion and garlic in a skillet, then add the tomatoes, thyme, and diced eggplant. This mixture can be made ahead of time and stored in the refrigerator until you’re ready to cook the risotto.

Partial Preparation

If you’re short on time but still want to enjoy fresh risotto, you can make the risotto partially in advance by following these steps:

  1. Cook Halfway Through Step 4: Cook the risotto rice with the tomato and eggplant mixture until it’s halfway cooked (the rice should be chewy but not fully cooked).
  2. Pause and Store at Room Temperature: Remove the risotto from heat and let it cool to room temperature. Cover it and keep it at room temperature until you’re ready to continue cooking.
  3. Resume Cooking: When you’re ready to continue, reheat the risotto and gradually add the simmering stock, stirring until the rice is fully cooked and creamy.

Leftover Storage

If you happen to have leftover eggplant risotto, you can store it properly for future enjoyment:

  1. Fridge Storage: Place the leftover risotto in an airtight container and store it in the refrigerator for up to 4 days.
  2. Reheating: When you’re ready to eat the leftovers, simply reheat them in the microwave until thoroughly heated.

Repurposing Ideas

If you’re looking to get creative with your leftover risotto, consider these ideas:

  • Rice Balls: Shape the leftover risotto into small balls, roll them in breadcrumbs, and fry or bake them until golden and crispy.
  • Risotto Cakes: Press the leftover risotto into patties, coat them in breadcrumbs, and pan-fry them until they form a crust.

With these tips and techniques, you can make eggplant risotto with ease and store any leftovers for future meals. Get ready to savor the deliciousness of this comforting and versatile dish!


Eggplant Risotto is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. With its creamy texture and the combination of eggplant, tomatoes, and risotto rice, it’s a vegetarian delight that can be easily customized to suit your taste preferences. Whether you’re a fan of classic Italian flavors or looking for a comforting and satisfying meal, this Eggplant Risotto recipe is sure to please your palate.

To make the Eggplant Risotto, you’ll need common ingredients like eggplant, tomatoes, and arborio rice. The recipe is easy to follow and takes about 30 minutes to prepare. By roasting the eggplant and incorporating it into the risotto, you’ll experience a rich and satisfying dish that’s full of flavor.

So why not try making this delicious Eggplant Risotto at home? With its combination of savory ingredients and creamy consistency, it’s bound to become a favorite in your kitchen. Enjoy the flavors of this luxurious dish and treat yourself to a delightful meal.


What is Eggplant Risotto?

Eggplant Risotto is a delicious and creamy dish that combines the flavors of eggplant, tomatoes, and risotto rice.

How do I make Eggplant Risotto?

To make Eggplant Risotto, you will need ingredients like eggplant, tomatoes, onion, garlic, thyme, arborio rice, white wine, vegetable or chicken stock, Parmesan cheese, and seasonings. The dish is prepared by roasting the eggplant, sautéing the onion and garlic, adding the tomatoes and eggplant, cooking the rice with the mixture and stock, and finishing it off with Parmesan cheese.

Can I make a vegetarian version of Eggplant Risotto?

Yes, you can easily make a vegetarian version of Eggplant Risotto by substituting the chicken stock with vegetable stock. You can also add fresh basil leaves to enhance the flavor of the dish.

Are there any variations I can try with the Eggplant Risotto recipe?

Yes, there are a few variations you can try with the Eggplant Risotto recipe. One option is to add grated or chopped tomatoes to the dish. Another variation is to incorporate fresh basil leaves for added freshness and aroma.

Can I prepare any parts of the Eggplant Risotto recipe in advance?

Yes, you can roast the eggplant and prepare the tomato and eggplant mixture ahead of time to make the prep process easier. Additionally, you can partially cook the risotto in advance by cooking it halfway through Step 4 and keeping it at room temperature until you’re ready to continue cooking.

How long can I store leftover Eggplant Risotto?

Leftover Eggplant Risotto can be stored in the fridge for up to 4 days. Simply reheat it in the microwave when ready to consume.

Can I repurpose the leftover risotto for other dishes?

Absolutely! You can repurpose the leftover risotto by using it to make rice balls or risotto cakes.

Is Eggplant Risotto a main course or a side dish?

Eggplant Risotto can be enjoyed as both a main course and a side dish, depending on your preference.

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