Fire Grilled Steak (Recipe)

Fire Grilled Steak is a mouthwatering dish that will elevate your next barbecue or outdoor gathering. This recipe combines juicy and tender steaks with a homemade marinade and flavorful seasoning, resulting in a sensational dining experience. Whether you’re a grill enthusiast or a novice, this recipe is sure to impress your guests and leave them craving for more.

To start, we’ll prepare a homemade steak seasoning using a blend of rock salt, black peppercorns, dried garlic, dried onion, fennel seeds, and red chili pepper flakes. This seasoning adds a burst of flavor to the meat and sets the stage for an unforgettable grilled steak.

Next, we’ll marinate the steaks to infuse them with even more flavor. You can choose your favorite marinade, whether it’s a tangy barbecue sauce, a savory garlic and herb blend, or a zesty citrus marinade. Allow the steaks to marinate for at least an hour to let the flavors penetrate the meat.

Key Takeaways:

• Fire Grilled Steak is a delicious and flavorful dish for barbecue or outdoor gatherings.
• A homemade steak seasoning adds a burst of flavor to the meat.
• Marinating the steaks enhances the taste and infuses more flavor into the meat.
• Experiment with different marinades and seasonings to find your favorite combination.
• Grill the steaks to perfection using a two-zone grilling technique for optimal results.

How to Grill a Perfect Steak

Grilling the perfect steak requires some skill and technique. By following these tips and techniques, you can achieve a perfectly cooked steak every time.

Create Two Heat Zones

One important step in grilling a steak is to create two heat zones on the grill. On one side, you’ll have high heat and flames, and on the other side, you’ll have lower heat. This dual-zone setup allows for proper searing of the steak and ensures even cooking.

Sear and Finish Cooking

Start by searing the steak on the hot side of the grill. This high heat will create a flavorful crust on the steak. After searing, move the steak to the cooler side of the grill to finish cooking. This technique prevents the exterior from charring while the interior reaches the desired doneness.

Let the Steak Rest

After grilling, it’s crucial to let the steaks rest for a few minutes before slicing into them. This resting period allows the juices to redistribute and ensures maximum tenderness. Simply transfer the steaks to a cutting board and cover them loosely with foil.

Grilling a perfect steak takes practice, but with these techniques, you’ll be able to impress your guests with tender, flavorful steaks every time.

Remember to experiment with different seasonings and cooking methods to find your favorite way of grilling steak. Stay tuned for the next sections where we’ll explore homemade steak seasoning, grilling on coals, and exciting ways to pair your grilled steak with lobster tails.

Homemade Steak Seasoning and Herb Butter

A key component of a delicious BBQ steak is the homemade steak seasoning and herb butter. The flavorful steak seasoning is made with a blend of rock salt, black peppercorns, dried garlic, dried onion, fennel seeds, and red chili pepper flakes. This mouthwatering combination adds a burst of flavor to the steak, making every bite a savory delight.

But that’s not all – the herb butter takes the steak to a whole new level. Made with salted butter, fresh herbs like rosemary and thyme, minced garlic, and a pinch of the homemade steak seasoning, the herb butter adds richness and depth to the meat. As the butter melts over the hot grilled steak, it infuses the meat with a tantalizing aroma and an irresistibly luscious taste.

To create this flavorsome homemade steak seasoning and herb butter, follow these simple steps:

1. In a spice grinder or mortar and pestle, combine 1 tablespoon of rock salt, 1 teaspoon of black peppercorns, 1 teaspoon of dried garlic, 1 teaspoon of dried onion, 1 teaspoon of fennel seeds, and 1/2 teaspoon of red chili pepper flakes. Grind the spices until they form a coarse mixture.
2. In a small bowl, combine 1/2 cup (1 stick) of softened salted butter, 1 tablespoon of finely chopped fresh rosemary, 1 tablespoon of finely chopped fresh thyme, 1 clove of minced garlic, and a pinch of the homemade steak seasoning.
3. Mix the ingredients together until well combined.
4. Use the homemade steak seasoning to generously season both sides of your steak before grilling.
5. When the steak is cooked to perfection, let it rest for a few minutes before placing a dollop of the herb butter on top.
6. The heat of the steak will slowly melt the butter, creating a delectable sauce that enhances the flavors of the meat.

By using this homemade steak seasoning and herb butter, you can elevate your easy grilled steak recipe to a whole new level of deliciousness. Your guests will be amazed by the rich and mouthwatering flavors that the seasoning and butter bring to the table.

Grilling Steaks on Coals

Another unique grilling technique for Fire Grilled Steak is cooking the steaks directly on the coals. This method, also known as dirty steak or caveman steak, imparts a smoky flavor and creates a beautiful crust on the meat.

It involves using real wood or lump charcoal to build a bed of hot coals and then placing the seasoned steaks directly on the coals. The steaks are seared on both sides and then cooked to the desired doneness. This technique requires careful attention and monitoring of the cooking process, but the result is a perfectly grilled steak with a unique flavor profile.

To successfully grill steaks on coals, follow these charcoal grilling tips:

1. Start with high-quality steaks: Choose thick cuts of steak that are well-marbled for maximum flavor and tenderness.
2. Season the steaks: Prepare a homemade steak seasoning or use your favorite commercial steak rub to season the meat.
3. Create a bed of coals: Use real wood or lump charcoal to build a hot bed of coals for grilling. The coals should be covered with a layer of gray ash before placing the steaks.
4. Sear the steaks: Place the seasoned steaks directly on the hot coals and sear them for a couple of minutes on each side to develop a crust.
5. Move to indirect heat: After searing, move the steaks to a cooler part of the grill or raise them on a grate, away from direct contact with the coals.
6. Cook to desired doneness: Continue cooking the steaks indirectly until they reach the desired level of doneness, using a meat thermometer for accuracy.
7. Rest the steaks: Once cooked, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.

Grilling steaks on coals gives the meat a distinct smoky taste and a beautiful sear, creating a memorable dining experience. It’s a technique that is sure to impress your guests and elevate your fire grilled steak recipe to the next level.

Grilled Steak and Lobster Tails

To take your Fire Grilled Steak to the next level, consider adding grilled lobster tails as a side dish. Lobster tails can be seasoned with seafood seasoning, brushed with oil, and then cooked directly on the coals alongside the steaks. The combination of the charred steak and the succulent lobster tails creates a luxurious and indulgent meal. The steaks and lobster tails can be served with a homemade lemon chive butter, made with clarified butter, minced garlic, chopped chives, and lemon juice, to add additional richness and flavor. This complete meal is sure to impress your guests and create a memorable dining experience.

Conclusion

Fire Grilled Steak is a versatile and flavorful dish that can be enjoyed in various ways. Whether you prefer to use a homemade steak seasoning, grill the steaks on coals, or pair them with lobster tails, the key to a delicious Fire Grilled Steak lies in the quality of the ingredients and the grilling technique used.

By following the tips and techniques mentioned in this article, you can create a mouthwatering Fire Grilled Steak that will be the highlight of any barbecue or outdoor gathering. Experiment with different seasonings and cooking methods to find your favorite variation of this classic dish.

So gather your friends and family, fire up the grill, and get ready to savor the juicy and tender Fire Grilled Steak. Whether you’re using the best grilled steak seasoning or trying out a new grilled steak marinade, the result will be a delectable meal that will leave everyone asking for seconds. Enjoy the flavorsome journey of grilling the perfect steak and elevate your outdoor cooking to a whole new level!