Foil Potatoes in Oven (Recipe)

Foil Potatoes in Oven are a simple and delicious side dish that can be prepared with just a few ingredients. This recipe yields perfectly seasoned, crispy potatoes that are wrapped in foil and cooked in the oven. The process involves cubing the potatoes and layering them with onions, oil, salt, and pepper.

The foil packets are then sealed and baked in a preheated oven for about 20 to 25 minutes. The result is tender and flavorful potatoes that are a perfect accompaniment to grilled meats or as a standalone dish. This recipe can also be customized by adding additional ingredients such as fresh herbs, mushrooms, or shredded cheese before sealing the foil packets.

Key Takeaways:

• Foil Potatoes in Oven are a simple and delicious side dish.
• The recipe yields perfectly seasoned, crispy potatoes.
• The potatoes are wrapped in foil and cooked in the oven.
• Customize the recipe with additional ingredients for added flavor.
• Enjoy Foil Potatoes in Oven as a side dish or standalone dish.

Ingredients and Equipment

To make Foil Potatoes in Oven, you will need the following ingredients:

• russet potatoes
• olive oil
• onions
• salt
• pepper

Additionally, you will need sturdy foil and a baking sheet. The number of ingredients can be adjusted based on the desired serving size. The equipment required includes 4 pieces of foil, approximately 12″ x 18″ in size, and a baking sheet.

Preparing the Potatoes

To make delicious Foil Potatoes in Oven, the first step is to prepare the potatoes. Follow these simple instructions:

1. Start by cubing the russet potatoes into ½-inch cubes. You will typically need one potato per person/packet.

2. Scrub the potatoes to remove any dirt or dark spots. There is no need to peel them, as the skin adds a nice texture.

3. Once the potatoes are cubed, place a rectangle of foil on your work surface, approximately 12″ x 18″.

4. Add about 1 tbsp of oil down the center of the foil.

5. Layer chopped onions and half of the cubed potatoes on top of the oil.

6. Sprinkle with salt and pepper for added flavor.

7. Repeat the process for the second layer of potatoes, adding another tbsp of oil.

The chopped onions will cook down during the roasting process, infusing the potatoes with a delicious depth of flavor. Once you’ve prepared the potatoes, you’re ready to move on to the next step of forming the foil packets.

Preparing the Potatoes

Forming the Foil Packets

Once you have the layers of oil, onions, potatoes, salt, and pepper, it’s time to form the foil packets. This step is essential for sealing in the flavors and ensuring even cooking. Follow these simple steps to create perfect foil packets for your Foil Potatoes in Oven:

1. Bring the long-side edges of the foil to meet over the potato mixture.
2. Use your fingers to pinch the foil together and form a seal. Make sure to press firmly to prevent any leakage.
3. Fold the ends of the foil packets to secure them tightly. This will keep everything enclosed and prevent any steam or heat from escaping.
4. Place the prepared foil packets on a baking sheet. This will protect your oven from any potential drips or spills.

Now your foil packets are ready to go into the oven for baking. The sealed packets lock in the moisture and flavors, creating tender and delicious Foil Potatoes that are sure to impress.

With your foil packets formed and ready, it’s time to let the oven work its magic and transform these humble ingredients into a delectable side dish. Keep reading to learn about the cooking process and serving suggestions.

Cooking and Serving

Once you have prepared your foil packets, it’s time to cook the Foil Potatoes in the oven. Follow these simple steps:

1. Preheat your oven to 400°F (200°C).
2. Place the baking sheet with the foil packets in the preheated oven.
3. Bake the Foil Potatoes for 20 to 25 minutes.
4. After 20 minutes, carefully open one of the packets and test a potato cube for tenderness.
5. If the potatoes are very tender, they are ready to eat. If not, place them back in the oven for another 5 to 10 minutes.

Once the Foil Potatoes in Oven are cooked to your desired tenderness, it’s time to serve them. You have a few options:

• Serve the Foil Potatoes directly in the foil packet for a rustic presentation.
• Carefully transfer the potatoes onto individual plates or a serving platter for an elegant display.

These delicious Foil Potatoes in Oven can be served as a versatile side dish for various occasions. They are perfect for outdoor cookouts, dinner for two, or when serving guests. Their crispy texture and savory flavors make them a delightful addition to any meal.

Serving Suggestions

Here are some serving suggestions to enhance your Foil Potatoes in Oven:

• Sprinkle freshly chopped parsley or chives over the potatoes for a burst of freshness.
• Serve the potatoes alongside grilled steak, pork chops, or chicken for a complete and satisfying meal.
• Add a dollop of sour cream, a sprinkle of bacon bits, and shredded cheese for loaded foil potatoes.
• Pair the Foil Potatoes with a fresh salad or steamed vegetables for a well-rounded plate.

Get creative and experiment with different toppings and seasonings to make the Foil Potatoes in Oven your own signature dish. Enjoy!

Variations and Additions

Foil Potatoes in Oven can be easily customized to suit your taste preferences. By adding various ingredients, you can elevate the flavors and create new variations of this delicious side dish. Here are some ideas to inspire your creativity:

Herbs

• Thyme: Add a sprinkle of fresh thyme leaves or dried thyme to infuse the potatoes with a fragrant and earthy aroma.
• Rosemary: For a more robust flavor, chop fresh rosemary leaves or use dried rosemary to enhance the taste of the potatoes.
• Sage: Experiment with sage by thinly slicing fresh leaves or using dried sage to impart a slightly peppery and savory essence.
• Basil: To add brightness and freshness, tear or chop fresh basil leaves and incorporate them into the foil packets.

Mushrooms

For an earthy and savory twist, mushrooms make a delightful addition to Foil Potatoes in Oven. You can choose between whole mushrooms or sliced mushrooms depending on your preference.

Frozen Vegetables

Introducing small frozen vegetables into the foil packets can bring color, nutrients, and added texture to the dish. Consider using chopped broccoli, carrots, cauliflower, or bell peppers. These vegetables will thaw and cook perfectly alongside the potatoes.

Shredded Cheese

Add a creamy and gooey element to your Foil Potatoes in Oven by sprinkling shredded cheese over the potato layers. Mozzarella, gruyere, or Monterey Jack cheese work particularly well with this dish.

Be sure to seal the foil packets securely, allowing the flavors to meld together while the potatoes roast in the oven. The variations and additions you choose will create a unique and personalized version of Foil Potatoes in Oven, perfect for any occasion.

Conclusion

Foil Potatoes in Oven are a simple and versatile side dish that can be enjoyed on various occasions. This easy recipe yields crispy and perfectly seasoned potatoes that are cooked in individual foil packets. The potatoes can be customized with different ingredients to suit your preferences. Whether you’re serving them at a cookout, as a side dish for a steak dinner, or alongside other grilled meats, Foil Potatoes in Oven are sure to be a crowd-pleaser. Give this recipe a try and enjoy the delicious flavors and textures of these foil-wrapped potatoes.