Fontina Cheese Pasta

Fontina Cheese Pasta (Recipe)

Growing up in an Italian family, pasta was a staple in our household. However, I’ve recently been experimenting with different types of pasta dishes and discovered a love for a simple and creamy sauce with wide pasta noodles and mushrooms. This Fontina Cheese Pasta recipe combines all those elements to create a delicious and indulgent dish. The secret to the creamy sauce is using some of the starchy liquid from boiling the pasta, along with butter, to create a silky smooth texture. The addition of cubed Fontina cheese adds a creamy and mild flavor that pairs perfectly with the cremini mushrooms.

Key Takeaways

  • Fontina Cheese Pasta is a creamy and indulgent dish.
  • The sauce is made using starchy pasta water and butter for a silky texture.
  • Cubed Fontina cheese adds a creamy and mild flavor.
  • Cremini mushrooms complement the dish perfectly.
  • Try this recipe for a delicious homemade pasta experience.

Ingredients and Instructions

To make this Fontina Cheese Pasta, you’ll need the following ingredients:

Ingredients Quantity
Dried wide pasta (such as mafalda) 10 ounces
Cremini mushrooms, sliced 8 ounces
Butter 4 tablespoons
Shallots, chopped 2 tablespoons
Dry white wine ½ cup
Reserved cooking water from pasta ¾ cup
Fontina cheese, diced 6 ounces
Fresh parsley, chopped 2 tablespoons
Salt and pepper To taste

Follow these step-by-step instructions to prepare the dish:

  1. Cook the pasta in a large pot of salted boiling water until it is al dente.
  2. Drain the pasta, reserving ¾ cup of the cooking water.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat.
  4. Add the sliced cremini mushrooms to the skillet, and sauté them until they are browned. Remove the mushrooms from the skillet and set them aside.
  5. In the same skillet, add the chopped shallots and cook them until they become tender.
  6. Return the mushrooms to the skillet, and add the dry white wine. Cook until the wine is reduced.
  7. Pour the reserved cooking water into the skillet, and bring it to a boil. Stir in the remaining 2 tablespoons of butter.
  8. Reduce the heat to low, and add the cooked pasta, diced Fontina cheese, and chopped parsley. Toss everything together until the cheese melts and coats the pasta.
  9. Season the dish with salt and pepper to taste.
  10. Serve the Fontina Cheese Pasta immediately and enjoy!

Nutritional Information

Indulge in the flavors of the Fontina Cheese Pasta while being aware of its nutritional content. Each serving of this creamy pasta recipe provides a balance of flavors and essential nutrients.

Nutrient Amount per Serving
Calories 738
Carbohydrates 61g
Protein 27g
Fat 41g
Calcium Provides a significant amount
Vitamin A Provides a significant amount
Iron Provides a significant amount

Please note that these values are estimates and may vary depending on the exact ingredients and quantities used. It’s always a good idea to consult a nutritionist or use a nutritional calculator if you have specific dietary requirements.

About Fontina Cheese

Fontina cheese is a traditional Italian cheese made from cow’s milk. It is semi-soft with a mild, buttery, and nutty flavor, which makes it ideal for melting into sauces and dishes like this Fontina Cheese Pasta. The cheese is aged for about three months and has a sweet and slightly pungent taste. It can be easily found in supermarkets, usually in the specialty deli section. It is recommended to use freshly grated Fontina cheese for the best melting and flavor.

Fontina Cheese Benefits at a Glance

Benefits of Fontina Cheese Details
Versatility Fontina cheese is a versatile ingredient that can be used in a variety of dishes, from pasta bakes to grilled sandwiches.
Excellent Melting Properties Fontina cheese melts smoothly and evenly, making it perfect for creating creamy and gooey dishes.
Enhances Flavors The mild and nutty flavor of Fontina cheese enhances the taste of any dish it is added to, creating a delightful flavor profile.
Rich in Nutrients Fontina cheese is a good source of calcium, protein, and vitamins, making it a wholesome addition to your diet.


Fontina Cheese Pasta is the ultimate indulgence for pasta lovers. With its creamy sauce and delicate flavor of Fontina cheese, it’s a dish that will satisfy your cravings and leave you wanting more. Whether you’re looking for an easy weeknight dinner or planning a gourmet feast, this recipe is sure to impress.

The combination of wide pasta noodles, sautéed mushrooms, and the rich Fontina sauce creates a comforting and satisfying meal. Every bite is a burst of creamy goodness that will transport you to the heart of Italy. It’s the perfect dish to share with family and friends, or to enjoy on your own for a cozy night in.

What makes this recipe even more special is that it’s homemade. From boiling the pasta to sautéing the mushrooms, every step is an opportunity to infuse the dish with love and care. Cooking your own Fontina Cheese Pasta allows you to customize the flavors to your liking and ensures a truly authentic and delicious experience.

So why not treat yourself to this creamy pasta delight? Whip up a batch of Fontina Cheese Pasta and savor the flavors of homemade goodness. Whether it’s a quick and easy dinner or a gourmet extravaganza, this recipe is guaranteed to be a crowd-pleaser. Get ready to indulge in the creamy perfection of homemade pasta with Fontina cheese.


What type of pasta should I use for Fontina Cheese Pasta?

You can use wide pasta noodles, such as mafalda, for this recipe.

Where can I find Fontina cheese?

Fontina cheese can usually be found in the specialty deli section of supermarkets.

Can I use a different type of cheese?

While Fontina cheese is recommended for its creamy flavor and melting properties, you can experiment with other cheeses if desired.

How many calories are in a serving of Fontina Cheese Pasta?

Each serving of this recipe contains approximately 738 calories.

Can I make this recipe ahead of time?

This dish is best enjoyed immediately after preparation to maintain its creamy texture.

Can I add additional vegetables or proteins to the recipe?

Yes, you can customize the dish by adding vegetables or proteins of your choice.

How long does it take to cook the pasta for this recipe?

The pasta should be cooked until al dente, which usually takes around 8-10 minutes.

Can I use a different type of pasta for this recipe?

While wide pasta noodles work well with the creamy sauce, you can experiment with other pasta shapes if desired.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *