Fried Chicken Sandwich Recipe

Fried Chicken Sandwich Recipe (Recipe)

Get ready to sink your teeth into a mouthwatering homemade Fried Chicken Sandwich that will leave you craving more. This classic comfort food is known for its crispy and juicy chicken, and it is the ultimate indulgence for food enthusiasts of all levels. Whether you’re a seasoned chef or a novice in the kitchen, this easy fried chicken sandwich recipe is foolproof and guaranteed to impress your family and friends.

So, how do you make the best fried chicken sandwich? It all starts with prepping the chicken. You’ll marinate boneless skinless chicken thighs in buttermilk, which not only adds flavor but also ensures tender and succulent meat. Then, you’ll create a crispy coating by combining flour, paprika, onion powder, garlic powder, white pepper, and a hint of cayenne pepper. Once coated, the chicken is deep fried to golden perfection, resulting in a satisfying crunch with every bite.

To assemble your classic fried chicken sandwich, toast a bun to perfection. Then, spread a delicious sauce made from mayo, honey, sriracha, and pickle juice on the bun. Next, layer on crisp lettuce and tangy pickles. If you’re feeling adventurous, you can add additional toppings like tomato, cheese, jalapeños, bacon, coleslaw, or red onion to personalize your sandwich and elevate its flavor profile.

This homemade fried chicken sandwich is the epitome of comfort food – crispy, juicy, and bursting with flavor. Give it a try, and it’s bound to become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation that will have everyone asking for seconds.

Key Takeaways:

  • Creating a crispy and juicy homemade Fried Chicken Sandwich is easy with this foolproof recipe.
  • Marinate the chicken in buttermilk for tender and flavorful meat.
  • Coat the chicken in a mixture of flour and spices for a deliciously crispy coating.
  • Deep fry the chicken until golden brown and crispy.
  • Assemble the sandwich with a toasted bun, a flavorful sauce, lettuce, and pickles.

Ingredients and Preparation

Creating the perfect Fried Chicken Sandwich requires a combination of flavorful ingredients and precise preparation. Here’s what you’ll need:


  • Boneless, skinless chicken thighs
  • Buttermilk
  • Flour
  • Spices (paprika, onion powder, garlic powder, white pepper, cayenne pepper)
  • Baking powder
  • Lettuce
  • Pickles
  • Burger buns
  • Sauce ingredients: mayo, honey, sriracha, pickle juice

The star of the show is boneless, skinless chicken thighs. These thighs are not only juicy and flavorful, but they also cook quickly and evenly. The chicken is then marinated in buttermilk to tenderize it and infuse it with rich flavors.

The breading mixture consists of flour and a blend of spices, including paprika, onion powder, garlic powder, white pepper, and cayenne pepper. These spices add a robust and savory taste to the chicken. Baking powder is also added to the breading mixture to give the chicken an extra crunch.

Topping off your Fried Chicken Sandwich are the classic ingredients of lettuce and pickles. The freshness of the lettuce provides a cool contrast to the hot and crispy chicken, while the pickles add a tangy and flavorful element.

Finally, the sandwich is assembled on toasted burger buns with a delicious sauce made from mayo, honey, sriracha, and pickle juice. This sauce adds a creamy and slightly spicy kick to the sandwich, elevating its flavors to another level.

Now that you have gathered all the ingredients, let’s move on to the preparation process.

(Note: Always follow proper food safety guidelines when handling raw chicken, and ensure that the chicken reaches a safe internal temperature of 165°F/74°C before consuming.)


  1. In a bowl, combine the buttermilk, spices, and chicken thighs. Make sure the chicken thighs are fully coated in the buttermilk mixture. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and tenderize the chicken.
  2. In a separate bowl, mix together the flour, spices, and baking powder to create the breading mixture.
  3. Remove the marinated chicken from the buttermilk mixture, allowing any excess buttermilk to drip off.
  4. Dredge the chicken thighs in the breading mixture, ensuring that each piece is thoroughly coated.
  5. In a deep pot or frying pan, heat vegetable oil to approximately 350°F/175°C. Carefully add the breaded chicken thighs to the hot oil and fry until they are golden brown and crispy on both sides. This usually takes about 6-8 minutes per side.
  6. Once the chicken is cooked, place it on a wire rack to drain off any excess oil and cool slightly.
  7. While the chicken is cooling, toast the burger buns to give them a warm and slightly crunchy texture.
  8. In a small bowl, mix together the mayo, honey, sriracha, and pickle juice to create the sauce.
  9. Spread the sauce on the toasted buns, and then layer the lettuce, pickles, and crispy fried chicken thighs to assemble the Fried Chicken Sandwich.
  10. Serve immediately and enjoy the irresistible flavors of your homemade Fried Chicken Sandwich!

Now that you know the secret behind a delicious Fried Chicken Sandwich, you can confidently recreate this mouthwatering dish in your own kitchen.

Cooking and Assembly

To cook the Fried Chicken Sandwich, start by deep-frying the marinated and breaded chicken in hot oil until it becomes crispy and golden brown. This step ensures that the chicken is cooked through and maintains its crunchiness. After frying, place the chicken on a wire rack to allow any excess oil to drain off, resulting in a lighter and less greasy sandwich.

While the chicken is frying, prepare the other components of the sandwich. Toast the burger buns until they are lightly golden and crispy on the surface. In a small bowl, mix together the sauce ingredients, which include mayo, honey, sriracha, and pickle juice. This flavorful sauce adds a tangy and spicy element to the sandwich.

Once all the components are ready, it’s time to assemble the Fried Chicken Sandwich. Start by spreading a generous amount of the sauce mixture onto the bottom half of the toasted bun. This helps to enhance the overall taste and adds moisture to the sandwich. Next, place a layer of fresh lettuce leaves on top of the sauce.

Now it’s time to add the star of the show – the crispy fried chicken. Carefully place the chicken on top of the lettuce, ensuring full coverage of the bun. This guarantees that every bite will be packed with juicy chicken and a satisfying crunch.

To complete the sandwich, add a few pickle slices on top of the chicken. The pickles provide a refreshing and tangy contrast to the rich flavors of the chicken and sauce. For those who enjoy additional toppings, feel free to include tomatoes, cheese, jalapeños, bacon, coleslaw, or red onion according to personal preference. Customizing the toppings allows you to create a Fried Chicken Sandwich that caters to your taste buds.

Once assembled, the Fried Chicken Sandwich is ready to be enjoyed. Sink your teeth into the harmonious blend of flavors and textures, where crispy meets juicy and spicy meets tangy. Whether you’re cooking for yourself or serving a crowd, this homemade delight is sure to satisfy any craving.

Variations and Suggestions

While the classic Fried Chicken Sandwich Recipe calls for specific ingredients and toppings, there are numerous variations and suggestions to personalize the sandwich. By adding different flavors and textures, you can create your own unique version of this beloved comfort food.

Popular Toppings:

  • Tomato
  • Cheese
  • Jalapeños
  • Bacon
  • Coleslaw
  • Red onion

These toppings provide a range of tastes, from the freshness of tomatoes to the spiciness of jalapeños. You can mix and match these additions to create a flavor combination that suits your preferences.

Side Dish Suggestions:

Pairing your Fried Chicken Sandwich with a delicious side dish can elevate the overall meal experience. Here are some suggestions:

Side Dish Description
French Fries A classic choice that adds a crunchy element to the meal.
Side Salad Fresh greens and veggies provide a refreshing contrast to the savory flavors of the sandwich.
Fresh Fruit Opt for a light and healthy side with a mix of seasonal fruits.
Potato Salad A creamy and tangy potato salad complements the richness of the fried chicken.

Feel free to experiment with different side dishes to find the perfect accompaniment to your Fried Chicken Sandwich. Whether you prefer something crispy, fresh, or tangy, there are endless possibilities to enhance your meal.

Tips and Tricks for Success

To ensure success with your Fried Chicken Sandwich, here are some helpful tips and tricks to keep in mind:

  1. Pound the chicken: Before marinating the chicken, pound it to an even thickness. This will help ensure even cooking and prevent any dry spots in the meat.
  2. Marinate for maximum flavor: Let the chicken marinate in the buttermilk for at least 4 hours, or even overnight if possible. This will enhance the flavor and tenderness of the chicken, resulting in a more delicious sandwich.
  3. Thoroughly coat the chicken: When coating the chicken with the breading mixture, make sure to thoroughly coat each piece. Press the flour mixture into any cracks or crevices to create a crispy texture that will hold up well when frying.
  4. Fry in batches: To achieve perfectly crispy chicken, fry the pieces in batches. Overcrowding the pot can cause the temperature to drop too much, resulting in greasy chicken. By frying in batches, you can maintain a steady oil temperature and achieve a crispy exterior.
  5. Monitor the oil temperature: Use a kitchen thermometer to monitor the oil temperature while frying. Keeping the oil at the right temperature ensures that the chicken cooks evenly and doesn’t absorb excess oil.
  6. Get creative with toppings: Don’t be afraid to experiment with toppings and add-ons to customize your Fried Chicken Sandwich to your liking. Consider adding sliced tomato, cheese, jalapeños, bacon, coleslaw, or red onion for additional flavor and texture.

These tips and tricks will help you achieve a crispy, flavorful Fried Chicken Sandwich that is sure to impress. Don’t be afraid to put your own spin on the recipe and make it your own. Happy cooking!


The Fried Chicken Sandwich is a beloved classic comfort food that can be enjoyed by anyone, whether they have culinary expertise or not. This recipe provides step-by-step instructions for creating a crispy and juicy chicken sandwich that will impress your family and friends. The combination of flavors and textures in this sandwich is sure to satisfy your cravings and leave you wanting more.

With the ability to personalize the sandwich with various toppings and side dishes, the Fried Chicken Sandwich is a versatile and delicious meal option. Whether you prefer classic toppings like tomato and lettuce or want to get adventurous with jalapeños and bacon, this recipe allows you to cater to your taste buds. You can even serve it with crispy french fries or a refreshing side salad for a complete and satisfying meal.

So roll up your sleeves, gather the ingredients, and get ready to indulge in this homemade delight. The Fried Chicken Sandwich recipe is a surefire way to satisfy your hunger and bring a smile to everyone’s faces. Whether it’s a cozy family meal or a backyard barbecue, this sandwich will quickly become a favorite. So go ahead, give it a try, and enjoy the irresistible combination of juicy chicken, crispy breading, and delectable flavors.


Can I use chicken breasts instead of chicken thighs for this recipe?

Yes, you can use chicken breasts instead of thighs, but keep in mind that breasts may require a longer cooking time to ensure they are fully cooked.

Can I use regular milk instead of buttermilk?

It’s recommended to use buttermilk for marinating the chicken as it helps tenderize the meat and adds flavor. However, if you don’t have buttermilk on hand, you can make a substitute by adding lemon juice or vinegar to regular milk.

Can I bake the chicken instead of deep frying it?

While deep frying results in a crispy texture, you can bake the breaded chicken in the oven at 400°F (200°C) for about 20-25 minutes or until cooked through for a lighter alternative.

What can I use as a substitute for the honey in the sauce?

If you don’t have honey or prefer a different sweetener, you can use maple syrup, agave nectar, or brown sugar as a substitute.

Can I make the chicken ahead of time and reheat it later?

While it’s best to enjoy the fried chicken sandwich fresh, you can prepare the chicken in advance and store it in the refrigerator. Reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through before assembling the sandwich.

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