Fried Noodles Recipe

Welcome to our guide on how to make a delicious fried noodles recipe. Whether you’re craving an easy homemade meal, a classic Asian dish, or a quick and flavorful option, this recipe has got you covered. With simple ingredients and customizable variations, you can create a plate of authentic and delicious fried noodles right in your own kitchen.

Fried Noodles Recipe

Key Takeaways:

  • Learn how to make a tasty fried noodles dish at home.
  • Enjoy a quick and easy meal that satisfies your Asian cuisine cravings.
  • Customize the recipe with your favorite ingredients and flavors.
  • Discover the difference between pan-fried noodles and lo mein.
  • Experience the benefits of cooking homemade fried noodles.

Ingredients for Fried Noodles Recipe

Creating a flavorful Asian-inspired noodle dish requires the following ingredients:

  • Soy sauce-flavored ramen noodles
  • Vegetable oil
  • Eggs
  • Green onions
  • Carrots
  • Green peas
  • Red bell pepper
  • Sesame oil
  • Soy sauce

These carefully selected ingredients combine to bring out the authentic flavors in this delectable noodle stir fry.

Instructions for Fried Noodles Recipe

To prepare the delicious fried noodles, follow these simple instructions:

  1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. In a separate pan, cook the eggs to your desired doneness. Set them aside.
  3. In a skillet, cook the green onions, carrots, peas, and bell pepper separately until tender-crisp.
  4. In a skillet or wok, combine sesame oil and vegetable oil. Heat over medium-high heat.
  5. Add the cooked noodles to the skillet and stir-fry until they turn golden and slightly crispy.
  6. Season the noodles with sesame oil, soy sauce, and the reserved ramen seasoning packets.
  7. Finally, add the cooked vegetables and chopped eggs to the skillet. Stir everything together until heated through.


  • For added flavor, you can garnish the fried noodles with freshly chopped cilantro or sesame seeds.
  • If you prefer a spicier dish, you can add a pinch of red pepper flakes or drizzle sriracha sauce on top.
  • Feel free to experiment with different vegetables and proteins to customize the dish to your liking.

These simple instructions will guide you to a flavorful and satisfying homemade noodle stir fry. Follow them step by step, and you’ll have a delightful dish to enjoy in no time.

Nutrition Facts of Fried Noodles

Knowing the nutrition facts of fried noodles is important for maintaining a balanced diet. Let’s take a closer look at the nutritional breakdown of this popular Asian dish.

Nutrient Amount per serving % Daily Value*
Calories 161
Total Fat 13g 20%
Carbohydrates 7g 2%
Protein 4g 8%

When enjoying fried noodles, it’s essential to consider portion sizes, especially if you’re watching your calorie intake. This dish provides protein and carbohydrates, making it a satisfying meal option. Additionally, fried noodles offer various vitamins and minerals, including Vitamin C, Calcium, and Iron, contributing to a well-rounded diet.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tips for Making Pan-Fried Noodles

Making pan-fried noodles doesn’t have to be complicated. With a few tips and tricks, you can create a delicious noodle stir fry at home. Here are some handy tips to elevate your pan-fried noodle game:

  1. Refrigerated Noodles: Save time and effort by using refrigerated noodles. They are already cooked and require minimal cooking time, making them a convenient option for a quick meal.
  2. Pre-Shredded Carrots: For added convenience, opt for pre-shredded carrots instead of spending time grating them. This will save you prep time and ensure even distribution of carrots throughout your dish.
  3. Mix Sauce Ahead of Time: To streamline the cooking process, prepare the sauce ahead of time. This allows the flavors to meld together, enhancing the overall taste of your pan-fried noodles.
  4. Thin Noodles for Stir Fry: Thin noodles, such as yakisoba or thin Chinese egg noodles, are ideal for stir fry dishes. They cook quickly and soak up the flavors of the sauce, resulting in a harmonious balance of taste.
  5. Customize with Proteins, Vegetables, and Sauces: Don’t be afraid to get creative and customize your pan-fried noodles. Add your choice of proteins, such as chicken, beef, pork, or shrimp, along with a variety of vegetables and sauces to suit your personal preferences.

“The key to a successful pan-fried noodle dish lies in these simple tips. They will help you achieve the perfect texture, flavor, and customization for a delicious homemade meal.” – Chef Emily Lee

Whether you’re a beginner or an experienced cook, these tips will ensure that your pan-fried noodles turn out flavorful and satisfying. Experiment with different variations and enjoy the versatility of this classic Asian dish. Happy cooking!

Variations of Fried Noodles

When it comes to fried noodles, the possibilities for customization are endless. By adding different proteins, vegetables, and sauces, you can create a wide range of delicious variations. Here are some ideas to help you explore the world of fried noodles:

1. Protein Options

Customize your fried noodles by adding your favorite protein. Consider using chicken, beef, pork, or shrimp for a savory and fulfilling meal. Each protein brings its unique taste and texture to the dish, giving you the freedom to experiment and find your preference.

2. Veggie Delights

Elevate your fried noodles by incorporating various vegetables. Broccoli, bok choy, snow peas, and baby corn are excellent options that add color and freshness to the dish. These veggies not only enhance the visual appeal but also provide extra nutrients, making your meal well-balanced.

3. Saucy Sensations

Change the flavor profile of your fried noodles by experimenting with different sauces. Adding ginger can give your dish a zesty kick, while chili sauce adds a spicy twist. If you prefer a richer taste, try oyster sauce for a savory and umami-packed experience. Adjust the amount of sauce according to your taste preference.

“Customizing your fried noodles with different proteins, vegetables, and sauces allows you to create a personalized culinary experience that suits your taste buds.” – Chef Charles Wang

Remember, there are no limits when it comes to customizing fried noodles. Feel free to combine different variations to create your unique stir-fry masterpiece. Let your creativity flow in the kitchen and enjoy the endless possibilities of this beloved Asian-inspired dish.

Fried Noodles Variation Protein Vegetables Sauce
Classic Chicken Stir-Fry Chicken Bell peppers, carrots, broccoli Soy sauce, ginger
Beef and Broccoli Noodle Toss Beef Broccoli, mushrooms Oyster sauce, sesame oil
Pork and Snow Pea Delight Pork Snow peas, cabbage Chili sauce, garlic
Shrimp and Baby Corn Stir-Fry Shrimp Baby corn, carrots Sweet chili sauce, lime juice

Difference between Lo Mein and Pan-Fried Noodles

While both lo mein and pan-fried noodles are popular Chinese dishes, there are a few key differences that set them apart. Understanding these distinctions can help you choose the perfect fried noodle dish for your cravings.

1. Texture and Preparation:

Lo mein noodles are thicker and softer in texture compared to pan-fried noodles. They are typically boiled or steamed before being tossed in sauce and stir-fried briefly with other ingredients. This cooking method gives lo mein noodles a slightly chewy and tender consistency.

Pan-fried noodles, on the other hand, are thinner and have a crispy texture. They are often fried longer in a hot pan or wok, allowing them to become crispy on the outside while maintaining a slightly chewy center. Pan-fried noodles are usually stir-fried with vegetables, meat, and sauce, resulting in a delightful combination of textures.

2. Cooking Technique:

The cooking techniques for lo mein and pan-fried noodles also differ. Lo mein noodles are typically boiled or steamed separately from the other ingredients and then combined in the stir-fry towards the end of the cooking process. This allows the noodles to soak up the flavors of the sauce and ingredients without becoming overly crispy.

On the other hand, pan-fried noodles are cooked directly in the pan or wok alongside the other ingredients. They are stir-fried for a longer duration, allowing them to crisp up and develop a golden color. This creates a distinct texture and flavor profile for pan-fried noodles.

3. Presentation:

Lo mein is often served as a saucy dish where the noodles are coated in a savory sauce. The dish may include a variety of vegetables, meat, tofu, or seafood, providing a complete meal in one bowl. The soft and slightly chewy texture of lo mein noodles pairs well with the saucy components and ingredients.

Pan-fried noodles, on the other hand, are typically presented as a crispy nest of noodles topped with the stir-fried ingredients. The crunchiness of the noodles adds a pleasant contrast to the tender vegetables and proteins. This presentation style enhances the visual appeal of the dish and adds extra texture to each bite.

Comparison of Lo Mein and Pan-Fried Noodles

Aspect Lo Mein Pan-Fried Noodles
Texture Thicker and softer Thinner and crispier
Cooking Technique Boiled or steamed, then stir-fried briefly Directly stir-fried for a longer duration
Presentation Saucy dish with noodles coated in sauce Crispy nest of noodles topped with stir-fried ingredients

As you can see, while both lo mein and pan-fried noodles are delightful noodle dishes, they offer distinct textures, cooking techniques, and presentations. Whether you prefer the softness of lo mein or the crispy bite of pan-fried noodles, these dishes are sure to satisfy your cravings for delicious Chinese cuisine.

Benefits of Homemade Fried Noodles

There are numerous benefits to cooking fried noodles at home. By preparing this flavorful dish in your own kitchen, you can enjoy a range of advantages that elevate your dining experience.

  1. Control over Ingredients: When you make homemade fried noodles, you have full control over the ingredients used. This allows you to choose high-quality, fresh ingredients and eliminate any additives or preservatives that may be present in pre-packaged noodles or takeout options.
  2. Customization: Cooking noodle stir fry at home offers endless possibilities for customization. You can tailor the dish to suit your taste preferences by adjusting the spice level, adding or omitting certain vegetables, or even incorporating different proteins to create a personalized flavor profile.
  3. Healthier Option: Homemade fried noodles can be a healthier alternative to restaurant versions. By controlling the amount of oil and seasoning used, you can reduce the overall calorie and sodium content of the dish. Additionally, incorporating nutrient-rich vegetables and lean proteins can enhance the nutritional value of the meal.
  4. Cost Savings: Cooking fried noodles at home can save you money compared to ordering takeout from a restaurant. By utilizing ingredients from your pantry, fridge, and freezer, you can create a delicious meal without the added expense of delivery or restaurant markup.

By embracing the benefits of homemade fried noodles, you can elevate your culinary skills, enjoy a healthier meal, and indulge in a personalized flavor experience that satisfies your cravings.

Here’s a Quote that emphasizes the satisfaction of cooking your own meals:

“There’s something incredibly satisfying about creating a delicious meal from scratch and enjoying it in the comfort of your home.” – Chef Julia Child

Recommended Noodles for Stir Fry

When it comes to creating the perfect stir fry, choosing the right noodles is crucial. The type of noodles you use can greatly impact the texture and overall flavor of your dish. For the best results, here are some recommended noodles for stir fry:

Thin Japanese Yakisoba Noodles

Yakisoba noodles are thin and slightly chewy, making them an excellent choice for stir fry dishes. These noodles have a mild flavor that pairs well with various vegetables and sauces, allowing the other ingredients to shine. Whether you’re making a classic stir fry or experimenting with unique flavors, thin Japanese yakisoba noodles are a versatile option to consider.

Thin Chinese Egg Noodles: Hong Kong Noodles or Chow Mein Noodles

Another popular choice for stir fry dishes is thin Chinese egg noodles such as Hong Kong noodles or chow mein noodles. These noodles have a delicate texture and absorb flavors well, creating a harmonious combination with the stir-fried ingredients. Whether you’re cooking up a traditional Chinese stir fry or exploring fusion flavors, thin Chinese egg noodles add a delightful touch to your dish.

If fresh noodles are not available, dried noodles labeled “egg noodle” or “lo mein” can be used as an alternative. Simply cook them beforehand according to the package instructions, ensuring they are al dente before adding them to your stir fry.

To help you visualize the differences between these recommended noodles for stir fry, below is a table summarizing their key characteristics:

Noodle Type Texture Flavor Suitability
Thin Japanese Yakisoba Noodles Slightly chewy Mild Versatile, pairs well with various ingredients
Thin Chinese Egg Noodles: Hong Kong Noodles or Chow Mein Noodles Delicate Neutral, absorbs flavors Well-suited for traditional Chinese stir fry or fusion dishes

With these recommended noodles, you’ll be well-equipped to create a delicious and satisfying stir fry. Choose the noodle type that best suits your taste and experiment with different ingredients and sauces to create a stir fry masterpiece.

Serving Suggestions for Fried Noodles

Once you’ve prepared a delicious batch of fried noodles, you may be wondering how best to serve them. Fried noodles are incredibly versatile and can be enjoyed in various ways. Whether you prefer them as a standalone dish or paired with complementary toppings, the possibilities are endless.

Pair with Saucy Stir-Fry Delights

One fantastic way to elevate your fried noodles is to pair them with a saucy stir-fry. The rich flavors of a tomato beef chow mein or sweet and sour pork can beautifully complement the savory taste and texture of the noodles. The combination of tender meats, vibrant vegetables, and the satisfying crunch of the noodles will leave your taste buds craving for more.

Cut into Wedges and Garnish

If you want to get creative with your presentation, consider cutting the fried noodles into wedges. This not only adds visual appeal but also makes it easy for everyone to grab a perfectly portioned piece. To enhance the flavors, sprinkle the wedges with sesame seeds and garnish them with freshly chopped green onions. These toppings not only add an extra burst of flavor but also provide a delightful crunch to each bite.

Pair with Asian-Inspired Dishes

Fried noodles can also serve as a fantastic accompaniment to other Asian-inspired dishes. Consider serving them alongside classics like General Tso’s chicken, sesame beef, or orange tofu. The combination of the flavorful protein-based main course with the noodles creates a well-rounded and satisfying meal.

Create Your Own Fusion Delights

Feel free to get creative and experiment with your serving suggestions. Fried noodles can be a blank canvas for your culinary prowess. Try adding unique toppings like grilled shrimp skewers, crispy dumplings, or even a drizzle of teriyaki sauce. Let your imagination run wild and create fusion delights that cater to your taste preferences.

Remember, the beauty of fried noodles lies in their versatility. Whether you opt for classic pairings or innovative creations, indulge in the joy of serving and savoring this beloved Asian dish.


In conclusion, homemade fried noodles are a delightful and versatile dish that can be prepared with ease in the comfort of your own kitchen. With a wide range of variations and customization options, you can create a personalized noodle stir fry that perfectly suits your taste and preferences.

By following the provided recipe and incorporating the suggested tips, you can whip up a delicious and satisfying meal in no time. The combination of flavorful ingredients, such as soy sauce-flavored ramen noodles, fresh vegetables, and aromatic seasonings, guarantees a mouthwatering experience that will leave you craving for more.

Whether you prefer a vegetarian twist or want to add your favorite protein, homemade fried noodles offer endless possibilities for experimentation. The convenience and affordability of preparing this dish at home further enhance its appeal, allowing you to indulge in the goodness of restaurant-quality flavors without breaking the bank.


What are the ingredients for a fried noodles recipe?

The ingredients for a fried noodles recipe include soy sauce-flavored ramen noodles, vegetable oil, eggs, green onions, carrots, green peas, red bell pepper, sesame oil, and soy sauce.

How do you cook fried noodles?

To cook fried noodles, start by cooking the ramen noodles and draining them. Then, cook the eggs and set them aside. In a skillet, cook the green onions, carrots, peas, and bell pepper separately. Next, fry the noodles in a skillet or wok until golden and season them with sesame oil, soy sauce, and the reserved ramen seasoning packets. Finally, stir in the cooked vegetables and heat through.

What are the nutrition facts of fried noodles?

One serving of fried noodles contains approximately 161 calories, 13g of fat, 7g of carbohydrates, and 4g of protein. It also provides various vitamins and minerals, including Vitamin C, Calcium, and Iron.

What are some tips for making pan-fried noodles?

Some tips for making pan-fried noodles include using refrigerated noodles for convenience, using pre-shredded carrots to save prep time, and mixing the sauce ahead of time. Thin noodles are recommended for stir fry dishes, but thicker noodles can also be used. The dish can be customized by adding different proteins, vegetables, or sauces according to personal preference.

What are the variations of fried noodles?

There are many variations of fried noodles. The dish can be customized by adding different proteins such as chicken, beef, pork, or shrimp. You can also modify the vegetables by adding broccoli, bok choy, snow peas, or baby corn. Additionally, the sauce can be changed by adding ginger, chili sauce, or oyster sauce for different flavor profiles.

What is the difference between lo mein and pan-fried noodles?

While both lo mein and pan-fried noodles are popular Chinese dishes, there is a slight difference between them. Pan-fried noodles are served crispier than lo mein noodles and use thinner noodles. Pan-fried noodles are often cooked longer in the pan to achieve a crispy texture, while lo mein noodles are served soft and use thicker noodles.

What are the benefits of homemade fried noodles?

Cooking fried noodles at home has several benefits. It allows you to control the ingredients and customize the dish according to your preferences. Homemade fried noodles are often healthier as you can choose fresh ingredients and control the amount of oil and seasoning used. It also saves money compared to ordering takeout from a restaurant.

What type of noodles are recommended for stir fry?

Thin noodles such as Japanese yakisoba or thin Chinese egg noodles like Hong Kong noodles or chow mein noodles are recommended for stir fry dishes. These noodles have a mild flavor and work well with vegetables and sauces. If fresh noodles are not available, dried noodles labeled “egg noodle” or “lo mein” can be used after cooking them beforehand.

How should fried noodles be served?

Fried noodles can be served as a standalone dish or paired with a variety of toppings. Toppings can include a saucy stir-fry, such as tomato beef chow mein or sweet and sour pork. The noodles can be cut into wedges and garnished with sesame seeds and green onions. It is a versatile dish that can be enjoyed on its own or alongside other Asian-inspired dishes.

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