Indulge in the best Frozen Dark Sweet Cherry Pie Recipe with a flaky crust and a rich filling made using frozen cherries. This recipe is perfect for dessert lovers seeking a homemade treat. The pie features a buttery, flaky crust and a sweet and tart cherry filling that is sure to satisfy your sweet tooth.
Key Takeaways:
- Create a delectable Frozen Dark Sweet Cherry Pie with a buttery, flaky crust and a sweet and tart cherry filling.
- Use frozen cherries for a year-round dessert option.
- Choose quick-cooking tapioca as a thickening agent for the perfect consistency.
- Follow the step-by-step instructions to make and bake the pie to perfection.
- Serve the pie warm or at room temperature and store any leftovers covered for later enjoyment.
Sweet Cherry Pie with Frozen Cherries
Indulge in the irresistible goodness of a homemade sweet fruit pie with this delicious Sweet Cherry Pie recipe. Made with frozen sweet dark cherries, tart cherry juice, and a flaky pie crust, this dessert is perfect year-round.
Using frozen cherries ensures that you can enjoy the taste of fresh sweet cherries no matter the season. The frozen sweet dark cherries are readily available in grocery stores, making it convenient to whip up this delightful pie whenever a craving strikes.
To enhance the flavor profile, this recipe includes tart cherry juice. The tanginess of the juice perfectly balances the sweetness of the cherries, giving the pie a complex and well-rounded taste. A touch of almond extract adds a delightful aromatic note that complements the cherries beautifully.
Of course, a homemade flaky pie crust is essential for a truly outstanding cherry pie. The buttery and crispy crust provides the perfect base for the luscious cherry filling, enhancing every bite with its melt-in-your-mouth texture.
Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying a slice at room temperature, this Sweet Cherry Pie with Frozen Cherries is sure to be a hit among family and friends. The combination of vibrant cherries, tart cherry juice, and the buttery crust creates a dessert that is both comforting and indulgent.
| Ingredients | Quantity |
|---|---|
| Frozen sweet dark cherries, pitted | 4 cups |
| Tart cherry juice | 1/2 cup |
| Almond extract | 1 teaspoon |
| Pie crust (homemade or store-bought) | 2 |
Ingredients for Frozen Sweet Cherry Pie
When it comes to making a delicious Frozen Sweet Cherry Pie, it’s important to have the right ingredients on hand. Here are the key components that will bring this delectable dessert to life:
Frozen Sweet Dark Cherries
One of the stars of this pie is the frozen sweet dark cherries. These fruits bring a burst of juicy flavor to the filling.
Tart Cherry Juice
To balance out the sweetness of the cherries, tart cherry juice is added to the mix. It adds a tangy undertone that complements the overall taste of the pie.
Almond Extract
For an extra touch of flavor, a hint of almond extract is used in the filling. This nutty essence enhances the cherry profile and adds depth to the pie.
Quick Cooking Tapioca
Quick cooking tapioca acts as a thickening agent for the pie filling, ensuring the perfect consistency. It absorbs the excess liquid and helps hold the cherries together.
Granulated Sugar
Sweetness is necessary to balance the tartness of the cherries and tart cherry juice. Granulated sugar adds a touch of sweetness to the filling, making it irresistibly delicious.
Lemon Juice
A splash of lemon juice brightens up the flavors of the pie and provides a subtle tangy note. It brings a refreshing element that enhances the overall taste experience.
Butter
Butter is the secret ingredient that adds richness and a velvety smoothness to the filling. It makes the pie luscious and indulgent.
By having these exquisite ingredients, you can create a Frozen Sweet Cherry Pie that will leave everyone wanting another slice. The combination of frozen sweet dark cherries, tart cherry juice, almond extract, quick cooking tapioca, granulated sugar, lemon juice, and butter ensures a harmonious balance of flavors and a truly delightful dessert.
Tools for Making Frozen Sweet Cherry Pie
To make this Frozen Sweet Cherry Pie, you will need the following tools:
| Tools | Usage |
|---|---|
| Food Processor | To make the pie dough |
| Pie Plate | To bake the pie in |
| Rolling Pin | To roll out the dough |
| Knife | For cutting |
| Ruler | If making a lattice crust |
| Baking Scale | For precise measurements |
| Bowls | For mixing |
| Measuring Cups and Spoons | For accurate ingredient measurements |
| Pie Shield | To prevent crust from over-browning |
These tools will help you create the perfect Frozen Sweet Cherry Pie, whether you are a seasoned baker or just starting out. From preparing the pie dough to baking the pie to perfection, having the right tools on hand will ensure a successful and delicious result.
So gather your food processor, pie plate, rolling pin, knife, ruler, baking scale, bowls, measuring cups, measuring spoons, and pie shield, and let’s get started on making this delectable pie!
Tips for Making the Perfect Frozen Sweet Cherry Pie
When it comes to making the perfect Frozen Sweet Cherry Pie, there are a few tips and tricks that can elevate your baking skills to new heights. From the right thickening agent to the ideal pie filling temperature, here are some expert tips to ensure your cherry pie turns out absolutely delectable.
1. Use Quick-Cooking Tapioca for a Perfectly Thick Filling
For a luscious, thick filling that holds together beautifully, opt for quick-cooking tapioca as your thickening agent. This type of tapioca absorbs the juices from the cherries, creating a sublime consistency without cloudiness or excessive gumminess.
It’s essential to allow the tapioca granules to fully hydrate, so be sure to let the filling sit and stir it occasionally to ensure the right thickness.
2. Avoid a Wide Lattice Design to Prevent Hardened Tapioca Granules
While a lattice crust adds a beautiful touch to any pie, it’s best to avoid a wide lattice design when making a Frozen Sweet Cherry Pie. Exposed tapioca granules can harden during the baking process and compromise the overall texture of the pie.
3. Let the Pie Cool Completely for Maximum Thickening
Patience is key when it comes to achieving the perfect thickness for your cherry pie. Allow the pie to cool almost completely to room temperature, as this will give the tapioca granules ample time to fully activate and thicken the filling further.
4. Choose Your Top Crust Based on Personal Preference
When it comes to the top crust of your Frozen Sweet Cherry Pie, the choice is yours. Whether you prefer a lattice crust, a full top crust, or even a crumb topping, select the option that suits your personal taste and adds that extra touch of deliciousness to your pie.
Now that you know these tips and tricks, you’re ready to create the perfect Frozen Sweet Cherry Pie. Let’s delve into the recipe and step-by-step instructions for making this mouthwatering dessert.
Steps for Making Frozen Sweet Cherry Pie
Follow these simple steps to create a delicious Frozen Sweet Cherry Pie:
- Prepare the homemade pie dough: Start by making the pie dough using your preferred recipe or a store-bought option if preferred. Let the dough rest in the refrigerator overnight if possible, as this allows the flavors to develop and the dough to become easier to work with.
- Roll out the dough: On a lightly floured surface, roll out the pie dough to a thickness of about 11″ in diameter. Ensure that the dough is evenly rolled and smooth.
- Make the pie filling: In a bowl, combine the frozen cherries, granulated sugar, cherry juice, lemon juice, quick cooking tapioca, almond extract, and a pinch of salt. Mix well until all the ingredients are incorporated.
- Assemble the pie: Place the rolled-out dough into a pie plate, gently pressing it into the bottom and along the sides. Pour the cherry filling into the pie crust, spreading it evenly. Dot the surface of the filling with small pieces of butter.
- Bake the pie: Preheat the oven to 375°F (190°C). Place the assembled pie on a baking sheet to catch any potential spills and prevent the bottom crust from becoming soggy. Bake for approximately 45-50 minutes until the crust is golden and the filling is bubbling.
Once the pie is done baking, remove it from the oven and allow it to cool for at least 2 hours before serving. This will give the pie time to set and the flavors to meld together. Serve the Frozen Sweet Cherry Pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
| Step | Description |
|---|---|
| Step 1 | Prepare the homemade pie dough |
| Step 2 | Roll out the dough |
| Step 3 | Make the pie filling |
| Step 4 | Assemble the pie |
| Step 5 | Bake the pie |
Tips for Baking the Perfect Frozen Sweet Cherry Pie
To ensure the perfect bake for this Frozen Sweet Cherry Pie, there are a few essential tips to keep in mind:
- Visual cues for doneness: Look for a golden crust that is evenly browned all around. The filling should be bubbling in the center, indicating that it is cooked thoroughly.
- Use an instant-read thermometer: For a fool-proof method, use an instant-read thermometer to check the internal temperature of the pie. It should read above 200°F (93°C) to ensure that the pie is fully cooked and the filling is set.
- Cooling: Allow the pie to cool on a wire rack for at least 2 hours before serving. This will allow the filling to set properly and prevent it from turning runny.
- Serve warm or at room temperature: Frozen Sweet Cherry Pie can be enjoyed slightly warm or at room temperature. The flavors are best when the pie has had a chance to cool down but is still slightly warm.
- Storage: If you have any leftovers, store them covered to retain freshness. You can keep the pie at room temperature for up to 1 day, but for longer storage, refrigerate it.
Follow these tips to ensure that your Frozen Sweet Cherry Pie turns out absolutely delicious and visually appealing!
| Visual Cue | Description |
|---|---|
| Golden crust | The pie crust should be a deep golden color, indicating that it is fully baked and has a nice flakiness. |
| Filling bubbling in the middle | The filling should be actively bubbling in the center, showing that it is fully cooked and hot. |
Recipe for Frozen Dark Sweet Cherry Pie
Indulge in the delightful flavors of a Frozen Dark Sweet Cherry Pie. This recipe combines a homemade cherry pie filling made with frozen cherries, sugar, cherry juice, lemon juice, tapioca, almond extract, and butter, all encased in a flaky pie crust. Follow these simple steps to create a mouthwatering dessert that will impress your friends and family.
Ingredients:
- Frozen cherries
- Sugar
- Cherry juice
- Lemon juice
- Quick cooking tapioca
- Almond extract
- Butter
- Flaky pie crust
Instructions:
- In a bowl, combine the frozen cherries, sugar, cherry juice, lemon juice, quick cooking tapioca, almond extract, and butter.
- Allow the mixture to sit for 15 minutes to allow the cherries to thaw slightly and the tapioca to absorb the juices.
- Preheat the oven to 375°F (190°C).
- Roll out the flaky pie crust and line a pie dish with it.
- Pour the cherry filling into the pie crust.
- Place another layer of pie crust on top, and crimp the edges to seal the pie.
- Using a sharp knife, make a few slits on the top crust to allow steam to escape.
- Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and let it cool completely before serving.
Serve this Frozen Dark Sweet Cherry Pie chilled or at room temperature for a refreshing and decadent dessert experience. Enjoy the combination of the sweet and tart cherry filling enveloped in a buttery, flaky crust.
| Ingredients | Quantity |
|---|---|
| Frozen cherries | 4 cups |
| Sugar | 1 cup |
| Cherry juice | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Quick cooking tapioca | 1/4 cup |
| Almond extract | 1 teaspoon |
| Butter | 2 tablespoons, diced |
| Flaky pie crust | 2 rounds |
Homemade Cherry Pie with Fresh Cherries
If you prefer to make this Homemade Cherry Pie with fresh cherries, you can use a cherry pitter to remove the pits. The recipe can be adapted to your preferred cherry variety, such as a mix of rainier cherries and dark sweet cherries or all dark sweet cherries. The flaky pie crust can be made using a combination of shortening and butter for the best results. Additionally, you can explore different filling options like substituting the cherries with blueberries, blackberries, or boysenberries.
| Cherry Variety | Pie Crust Recipe | Filling Options |
|---|---|---|
| Rainier Cherries and Dark Sweet Cherries | Shortening and Butter | Blueberries, Blackberries, Boysenberries |
| All Dark Sweet Cherries | Shortening and Butter | Blueberries, Blackberries, Boysenberries |
How to Thicken Cherry Pie Filling
If you need to thicken the cherry pie filling for this recipe, there are a couple of key ingredients that can help you achieve the perfect consistency. By using a combination of cornstarch and sugar as the thickening agents, you can ensure that your cherry pie filling has a deliciously thick and luscious texture.
To begin, start with the recipe for cherry pie filling that you are working with. Once you have all the ingredients measured and ready, follow these simple steps:
- In a small bowl, combine cornstarch and sugar in the specified amounts according to your recipe. The cornstarch will act as the primary thickening agent, while the sugar will add a touch of sweetness and act as a natural preservative.
- Gradually add the cornstarch and sugar mixture to the cherry pie filling, stirring constantly to ensure that it is evenly distributed. This will help prevent any lumps from forming.
- Once the cornstarch and sugar mixture is fully incorporated into the filling, continue cooking the mixture over medium heat. Stir continuously until the filling reaches the desired thickness. This usually takes a few minutes, but the exact cooking time may vary depending on the specific recipe.
- Once the cherry pie filling has thickened to your liking, remove it from the heat and let it cool slightly before using it in your pie.
This method of using cornstarch and sugar as thickening agents works particularly well with cherry pie filling, as it helps to maintain the vibrant color and natural flavors of the cherries while creating a luxurious texture. It’s important to note that cornstarch can continue to thicken as it cools, so it’s best to slightly undercook the filling to avoid an overly thick consistency.
Now that you know how to thicken cherry pie filling using cornstarch and sugar, you can confidently prepare your homemade cherry pie knowing that the filling will have the perfect consistency to complement the flaky crust. Enjoy baking!
Conclusion
In conclusion, the Frozen Dark Sweet Cherry Pie Recipe is a must-try for homemade cherry pie enthusiasts. The combination of a flaky crust and a sweet and tart filling made with frozen cherries creates a delightful flavor experience that will satisfy any dessert lover.
Whether you choose to use fresh or frozen cherries, this recipe guarantees a mouthwatering pie. The buttery, flaky crust provides the perfect base for the rich and flavorful cherry filling, making every bite a true delight.
With its easy-to-follow instructions and simple ingredients, this Frozen Dark Sweet Cherry Pie Recipe is suitable for both novice and experienced bakers. So why wait? Indulge in this homemade cherry pie and treat yourself to a slice of heaven.
FAQ
What ingredients are needed for the Frozen Sweet Cherry Pie recipe?
The key ingredients for this Frozen Sweet Cherry Pie include frozen sweet dark cherries, tart cherry juice, almond extract, quick cooking tapioca, granulated sugar, lemon juice, and butter.
What tools do I need to make the Frozen Sweet Cherry Pie?
To make this Frozen Sweet Cherry Pie, you will need a food processor, a pie plate, a rolling pin, a knife, a ruler (if making a lattice crust), a baking scale, bowls, measuring cups, measuring spoons, and a pie shield (recommended).
How can I ensure the right thickness for the cherry pie filling?
It is important to use quick-cooking tapioca as the thickening agent. Allow the tapioca granules to fully hydrate by letting the filling sit and stirring it occasionally. Avoid a wide lattice design to prevent exposed tapioca granules from hardening. The pie needs to cool almost completely for the tapioca granules to fully activate and thicken the filling further. Do not use tapioca pearls as a substitute for quick-cooking tapioca. Choose the type of top crust based on personal preference.
What are the steps for making the Frozen Sweet Cherry Pie?
The steps for making this Frozen Sweet Cherry Pie include preparing the homemade pie dough, rolling out the dough, making the pie filling, assembling the pie by placing the filling in the pie crust and dotting it with butter, and baking the pie until golden and bubbling.
How can I ensure the perfect bake for the Frozen Sweet Cherry Pie?
Look for visual cues such as a golden crust and the filling bubbling in the middle. For a fool-proof method, use an instant-read thermometer to check the internal temperature of the pie, which should be above 200°F. Serve the pie slightly warm or at room temperature and store any leftovers covered, either at room temperature for up to 1 day or in the refrigerator for longer storage.
Can I make this recipe with fresh cherries instead of frozen cherries?
Yes, you can use a cherry pitter to remove the pits from fresh cherries if you prefer. The recipe can be adapted to your preferred cherry variety, such as a mix of rainier cherries and dark sweet cherries or all dark sweet cherries. Additionally, you can explore different filling options like substituting the cherries with blueberries, blackberries, or boysenberries.
How can I thicken the cherry pie filling for this recipe?
If you need to thicken the cherry pie filling, you can use a combination of cornstarch and sugar as the thickening agents. The cornstarch will help the filling achieve the desired thickness, while the sugar will act as a natural preservative. The recipe includes step-by-step instructions on how to thicken the cherry pie filling to the right consistency.
