Fruits That Start With O

Fruits That Start With O

Fruits are the mature ovaries of flowering plants that contain seeds and range in taste from sweet to sour. This ultimate list of fruits that start with O includes a variety of delicious and nutritious options.

Key Takeaways:

  • O’Henry Peaches are known for their large size and mottled yellow, orange, and red skin.
  • Olives are versatile stone fruits that come in various varieties such as black and green.
  • Orangelos are a hybrid fruit with a refreshing taste, combining grapefruit and orange flavors.
  • Oval Kumquat Fruit, also known as Nagami Kumquats, are bright orange fruits with tangy flesh and chewy rind.
  • Exploring fruits starting with O can introduce you to new flavors and enhance your culinary experiences.

O’Henry Peach

The O’Henry Peach is a variety of peach that stands out for its exceptional size and strikingly colored skin. These peaches feature a captivating blend of yellow, orange, and red hues, creating a visually appealing fruit. With its golden yellow flesh and smooth texture, the O’Henry Peach offers a delightful eating experience. While it may not be as sweet as some other peach varieties, it surprises the palate with a gentle acidity and subtle notes of vanilla, adding complexity to its flavor profile.

Bursting with juiciness, the O’Henry Peach is perfect for enjoying fresh, savoring every refreshing bite. Its unique characteristics also make it a versatile ingredient in various culinary applications. Whether you choose to use it in baked goods, jams, or preserves, the O’Henry Peach adds a vibrant and delicious touch to your recipes.

Experience the pleasure of this exceptional peach and explore the endless possibilities it offers in your kitchen.

Peach Name Color Flesh Texture Taste Profile
O’Henry Peach Mottled yellow, orange, and red Smooth Slightly acidic with notes of vanilla


Olives are classified as fruits and are considered stone fruits, similar to peaches, plums, and nectarines. These small fruits, botanically known as “Olea europaea,” are harvested from olive trees, which are native to the Mediterranean region. They have been cultivated for centuries for their culinary and medicinal uses.

There are over 2,000 varieties of olives, each with its own unique flavor profile and appearance. The most common types of olives are black olives and green olives. Green olives are typically harvested before they fully ripen and have a firmer texture and a milder, more briny flavor. On the other hand, black olives are left on the tree to fully ripen, resulting in a softer texture and a slightly bitter taste.

Whether you prefer the salty tang of green olives or the rich, earthy flavor of black olives, these versatile fruits can be enjoyed in various ways. They are commonly used as a topping for pizzas, added to salads for an extra burst of flavor, or blended into spreads like tapenade. Olives are also a key ingredient in Mediterranean cuisine, including dishes like pasta puttanesca and Greek salad.

Types of Olives Starting with O

If you’re curious about the different varieties of olives starting with the letter O, here are a few examples:

Type Description
Oblonga Verde A green olive variety from Spain, known for its elongated shape and mild flavor.
Ocal A Greek olive variety with a nutty and fruity flavor, often used to produce high-quality olive oil.
Ogliarola An Italian olive variety that is harvested early for its delicate, fruity taste.

In addition to these varieties, there are many more olive cultivars to explore, each offering its own unique characteristics and taste.


Orangelos are a delightful fruit that combines the best of both worlds – the tangy flavor of grapefruits and the refreshing sweetness of oranges. This unique hybrid fruit closely resembles grapefruits in appearance but is smaller in size. With its vibrant orange skin and pinkish-red flesh, the Orangelo is a feast for the eyes and the taste buds.

When you slice open an Orangelo, you’ll discover a juicy and succulent fruit that is easy to eat. Its flesh is tender and can be enjoyed with just a spoon. The flavor profile of Orangelos leans more towards the sweetness of oranges, making them a perfect choice for those looking for a milder citrus experience. Although not as sweet as oranges themselves, Orangelos offer a delightful balance of tartness and sweetness.

The Orangelo is a versatile fruit that can be enjoyed in various ways. Whether you choose to eat it fresh, add it to salads, or use it in desserts, the Orangelo never fails to impress with its invigorating taste and refreshing juiciness.

Health Benefits of Orangelos

Like its parent fruits, Orangelos are packed with essential nutrients that promote overall health and well-being. Here are some health benefits of including Orangelos in your diet:

  • Vitamin C: Orangelos are an excellent source of vitamin C, which is essential for immune function, collagen production, and antioxidant protection.
  • Dietary Fiber: Orangelos contain dietary fiber, which aids digestion, promotes satiety, and supports a healthy digestive system.
  • Potassium: Orangelos are rich in potassium, an electrolyte that helps regulate blood pressure and maintain proper heart function.
  • Hydration: With their high water content, Orangelos are a hydrating fruit that can help replenish fluid levels in the body.

Experience the unique and refreshing flavor of Orangelos by incorporating them into your diet. Whether you enjoy them as a delicious snack or use them in your favorite recipes, Orangelos are sure to add a burst of citrusy goodness to your culinary adventures.

Orangelo Nutritional Information

Nutrient Amount per 100g
Calories 43
Carbohydrates 11g
Protein 0.8g
Fat 0.1g
Fiber 2g
Vitamin C 30mg
Potassium 170mg

Oval Kumquat Fruit

Oval Kumquat Fruit, also known as Nagami Kumquats, are bright orange fruits that are 100% edible, including the rind. The rind has a chewy texture, while the flesh is tangy.

These fruits are commonly found in Asia and are becoming more popular in the United States. They are often used in Asian cuisine and can be eaten on their own or used as a flavorful addition to dishes and recipes.

Health Benefits of Oval Kumquat Fruit

  • Rich in vitamin C and antioxidants
  • Boosts immune system
  • Aids digestion and promotes gut health
  • May help in weight management
  • Supports healthy skin

Culinary Uses of Oval Kumquat Fruit

Oval Kumquat Fruit can be used in various ways in the kitchen:

  1. Sliced and added to salads for a burst of tanginess
  2. Used as a garnish for cocktails and mocktails
  3. Transformed into marmalades, jams, and preserves
  4. Baked into cakes, tarts, and pies for a zesty flavor
  5. Infused into syrups, dressings, and sauces

These versatile fruits add a unique and refreshing twist to both sweet and savory dishes.

Try this delicious Oval Kumquat Fruit salsa recipe:

Ingredients Instructions
  • Oval Kumquat Fruit, diced
  • Red onion, finely chopped
  • Cilantro, chopped
  • Jalapeno, seeded and diced
  • Lime juice
  • Salt and pepper to taste
  1. In a bowl, combine the diced Oval Kumquat Fruit, red onion, cilantro, and jalapeno.
  2. Add lime juice, salt, and pepper to taste.
  3. Stir well to mix all the ingredients.
  4. Let the flavors meld for at least 30 minutes before serving.
  5. Enjoy the refreshing and tangy Oval Kumquat Fruit salsa with tortilla chips or as a topping for grilled fish or chicken.


In summary, the world of fruits starting with O is filled with a delightful array of options. From the juicy and flavorful O’Henry Peaches to the savory and versatile Olives, there is something for everyone’s palate. The refreshing and sweet Orangelos and the tangy and edible Oval Kumquat Fruit offer unique taste experiences worth exploring.

Whether you prefer enjoying these fruits raw, incorporating them into your favorite recipes, or adding them to your beverages, there are countless ways to savor their delicious flavors. By incorporating these fruits into your diet, you can elevate your culinary experiences and introduce yourself to new tastes and textures.

So why not get adventurous and embark on a culinary journey with fruits that start with O? Expand your palate, impress your taste buds, and embrace the diverse world of flavors. The O fruits are waiting to delight and surprise you with their unique characteristics. Explore, experiment, and enjoy the bounty these fruits have to offer!


What are some fruits that start with O?

Some fruits that start with O include O’Henry Peaches, Olives, Orangelos, and Oval Kumquat Fruit.

What is an O’Henry Peach?

An O’Henry Peach is a variety of peach known for its large size, mottled yellow, orange, and red skin, and golden yellow flesh with a smooth texture. It has a slightly acidic taste with notes of vanilla.

Are olives considered fruits?

Yes, olives are classified as fruits and are considered stone fruits, similar to peaches, plums, and nectarines.

What are Orangelos?

Orangelos are a hybrid fruit that is a cross between grapefruits and oranges. They closely resemble grapefruits but are smaller in size, have orange skin and pinkish-red flesh, and are sweeter than grapefruits but not as sweet as oranges.

What is Oval Kumquat Fruit?

Oval Kumquat Fruit, also known as Nagami Kumquats, are bright orange fruits that are 100% edible, including the rind. The rind has a chewy texture, while the flesh is tangy. They are commonly found in Asia and used in Asian cuisine.

Related Posts