Funeral Potatoes with Hash Browns Recipe

Looking for a comforting and delicious side dish to serve at your next gathering or potluck? Look no further than this hearty and cheesy Funeral Potatoes with Hash Browns Recipe. This creamy hash brown casserole topped with a crispy cornflake crust is sure to be a crowd favorite.

Funeral Potatoes, also known as cheesy potatoes, are a classic comfort food that brings warmth and flavor to any meal. Whether you’re looking for an easy funeral potatoes casserole or a creamy hash brown casserole, this recipe has got you covered.

Key Takeaways:

• Funeral Potatoes with Hash Browns are a cheesy and comforting side dish perfect for gatherings and potlucks.
• This dish features a creamy hash brown casserole topped with cheese and a crispy cornflake crust.
• Funeral potatoes get their name from being traditionally served at after-funeral luncheons.
• This versatile dish can be customized with various additions like cooked ground beef, breakfast sausage, or ham.
• Make-ahead and freezing options are available for convenience.

The Origins of Funeral Potatoes

Few dishes evoke comforting memories quite like funeral potatoes. Also known as cheesy potatoes or hash brown casserole, this popular side dish has its origins in after-funeral luncheons, particularly in the culture of the Church of Jesus Christ of Latter-Day Saints.

Funeral potatoes have become a beloved and well-known comfort food, enjoyed by many at gatherings, potlucks, and holiday dinners.

Symbolic Comfort

“[Funeral potatoes] provide a sense of comfort and warmth during difficult times. They are a reminder of love, community, and the power of food to heal the soul.” – Expert Chef

Funeral potatoes have become deeply ingrained in traditional post-funeral meals as a way to nourish and uplift mourners during times of grief. They offer not only sustenance but also a symbol of love and support from the community.

Spreading the Tradition

Over time, the popularity of funeral potatoes has extended well beyond after-funeral luncheons. The irresistibly cheesy and creamy nature of this dish has made it a staple at potlucks, church functions, and family gatherings. Its versatility and heartiness have contributed to its widespread appeal as a comfort food.

A Side Dish Classic

Whether served alongside ham, turkey, or chicken, funeral potatoes add a delicious and satisfying element to any meal. Their creamy texture, crispy topping, and cheesy goodness make them a hit with both children and adults alike.

The Ingredients and Preparation of Funeral Potatoes

To make the delicious and comforting dish known as funeral potatoes, you’ll need a handful of simple ingredients. In addition to the star of the dish – hash browns – you’ll also need sour cream, cream of chicken soup, butter, salt, pepper, dried onion, shredded cheese, and cornflakes.

The preparation process is straightforward and will result in a creamy and cheesy casserole. Begin by mixing the sauce ingredients together, including the sour cream, cream of chicken soup, melted butter, salt, pepper, and dried onion. This combination of flavors adds rich and savory elements to the dish.

Next, combine the sauce with the hash browns and shredded cheese. The hash browns can be either frozen or fresh, depending on your preference. The cheesy addition creates a gooey and indulgent texture throughout the casserole.

Once all the ingredients are well combined, transfer the mixture to a baking dish. The final touch is the crispy cornflake topping. Crushed cornflakes are mixed with melted butter and evenly sprinkled over the casserole. This adds a satisfying crunch to each bite.

Now, it’s time to bake the funeral potatoes in the oven. The dish should be baked at a moderate temperature until it’s bubbly, golden, and the flavors have melded together. The aroma of the dish will fill your kitchen, creating a sense of warmth and anticipation.

Once the funeral potatoes are done baking, remove them from the oven and let them cool slightly before serving. The creamy and cheesy interior, paired with the crispy cornflake crust, creates the perfect combination of textures and flavors.

Now that you know the ingredients and preparation process, you’re ready to create your own batch of delicious funeral potatoes.

Serving and Freezing Funeral Potatoes

Funeral potatoes are a versatile dish that can be served with a variety of main courses. They make the perfect side dish to accompany ham, turkey, or chicken. The creamy and cheesy hash brown casserole complements the savory flavors of the main course, adding a comforting element to the meal.

Not only are funeral potatoes a delicious side dish for dinner, but they can also be enjoyed as a hearty breakfast. Serve them as a hash brown casserole alongside eggs and bacon for a satisfying and filling morning meal.

One of the great advantages of funeral potatoes is their make-ahead nature. You can prepare the dish in advance, saving time and effort on the day of the event. Simply follow the recipe up until the point of baking. Store the prepared casserole in the refrigerator and add the cornflake topping just before baking. This way, you can have everything ready and easily pop it in the oven when you’re ready to serve.

Furthermore, funeral potatoes can be frozen for future use. Prepare the casserole as usual, but skip adding the cornflake topping. Instead, cover the dish with plastic wrap and aluminum foil, ensuring it’s well-sealed. Label the container with the date and contents, then store it in the freezer. To enjoy the dish at a later time, thaw it in the refrigerator overnight and add the cornflake topping before baking. Freezing funeral potatoes is a convenient option for busy individuals or for those who want to have a comforting meal readily available.

Whether served fresh or prepared ahead of time, funeral potatoes are a delicious and versatile dish that everyone will enjoy.

Variations and Additions to Funeral Potatoes

Funeral potatoes are a versatile dish that can be customized with various additions and variations, allowing you to create a delicious and unique hash brown casserole to suit your taste. Here are some ideas to enhance your funeral potatoes:

1. Add Ground Beef: For a heartier main dish, consider adding cooked and crumbled ground beef to the casserole. The savory flavors of the beef complement the creamy potatoes perfectly.
2. Include Breakfast Sausage: Another option is to incorporate cooked breakfast sausage into the potato mixture. The combination of sausage and potatoes creates a comforting and satisfying meal.
3. Try Ham: If you prefer a smoky and savory flavor, add diced ham to the funeral potatoes. This addition adds a delightful twist to the classic casserole.
4. Enhance with Bell Peppers and Onions: For added flavor and texture, consider including diced bell peppers and onions. These vegetables provide a fresh and vibrant element to the dish.
5. Experiment with O’Brien Potatoes: Instead of using regular hash browns, you can use O’Brien potatoes. These frozen potatoes come with added peppers and onions, infusing the casserole with extra flavor and color.
6. Try Different Toppings: While cornflakes are a popular choice for the crispy topping, you can also use crumbled crackers or panko breadcrumbs for a different texture and taste.

“These variations and additions allow you to put your own spin on funeral potatoes, ensuring a unique and flavorful dish that will impress your friends and family.”

By incorporating these creative additions and variations, you can elevate your funeral potatoes and tailor them to suit your preferences. Feel free to experiment and make this classic comfort food your own.

Recipe for Funeral Potatoes

Get ready to indulge in the ultimate comfort food with this delicious funeral potatoes recipe. This cheesy and creamy hash brown casserole is the perfect side dish for any occasion. Whether you’re hosting a family gathering, potluck, or simply craving something comforting, this recipe is sure to satisfy.

• 2 pounds frozen hash browns
• 1 cup sour cream
• 1 can cream of chicken soup
• 1/2 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup dried onion
• 2 cups shredded cheese
• 2 cups crushed cornflakes

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the hash browns, sour cream, cream of chicken soup, melted butter, salt, pepper, dried onion, and shredded cheese.
3. Spread the mixture evenly in the prepared baking dish.
4. In a separate bowl, mix the crushed cornflakes with melted butter.
5. Sprinkle the cornflake mixture over the top of the potato mixture.
6. Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
7. Let it cool for a few minutes before serving.

This funeral potatoes recipe serves as a delightful accompaniment to ham, turkey, or chicken, making it perfect for holiday dinners or family gatherings. The cheesy and creamy texture combined with the crispy cornflake topping creates a dish that is both comforting and indulgent.

“Funeral potatoes are the epitome of comfort food. The creamy, cheesy goodness paired with the crispy cornflake topping is absolutely irresistible.” – Chef Jane Smith

Feel free to experiment with variations to suit your taste. You can add cooked ground beef, breakfast sausage, or ham to make it a heartier main dish. Bell peppers and onions can add an extra burst of flavor and color to the casserole. Don’t forget to garnish with fresh parsley for a pop of green.

Now it’s time to enjoy this classic and comforting hash brown casserole. Whether you’re serving it at a funeral luncheon or bringing it to a potluck, funeral potatoes are always a crowd-pleaser. So go ahead, indulge in this cheesy, creamy goodness and savor every bite.

Tips for Making Funeral Potatoes

Here are some tips to help you create the perfect funeral potatoes:

1. Make ahead: Funeral potatoes are a great make-ahead dish. Prepare the casserole ahead of time and store it in the refrigerator. Add the cornflake topping just before baking to ensure a crispy crust.
2. Freezing: If you want to freeze funeral potatoes for future use, it’s best to freeze them before baking. Prepare the casserole as directed, but skip the cornflake topping. Wrap the dish tightly in foil or place it in an airtight container. Label it with the date and freeze for up to 3 months. Thaw the casserole overnight in the refrigerator before baking.
3. Serving suggestions: Funeral potatoes are a versatile dish that can be paired with a variety of main courses. They are commonly served alongside ham, turkey, or chicken. For a breakfast twist, serve funeral potatoes as a delicious hash brown casserole with eggs. Experiment with different toppings such as sour cream, chives, or bacon bits to enhance the flavor.

By following these tips, you’ll be able to prepare funeral potatoes with ease, whether you’re making them ahead of time, freezing them for later, or serving them alongside your favorite main courses.

Nutritional Information for Funeral Potatoes

The nutritional information for funeral potatoes can vary depending on the specific recipe and ingredients used. However, as a general estimate, a serving of funeral potatoes can contain approximately:

It’s important to note that these values may vary depending on the specific ingredients and quantities used in the recipe. The nutritional information provided is a guideline to help you make informed decisions about your meals.

Make Funeral Potatoes in a Slow Cooker

Funeral potatoes can also be made in a slow cooker, offering added convenience for busy cooks. This method allows you to effortlessly prepare the delicious hash brown casserole while freeing up your oven for other dishes. Whether you’re attending a potluck or a church gathering, a slow cooker is an excellent tool to transport and keep your funeral potatoes warm.

To make funeral potatoes in a slow cooker, follow these simple steps:

1. Grease the inside of your slow cooker to prevent sticking.
2. In a large bowl, combine hash browns, sauce ingredients, and shredded cheese. Mix well.
3. Transfer the mixture to the greased slow cooker, spreading it evenly.
4. In a separate bowl, combine crushed cornflakes and melted butter. This will be used as a flavorful topping.
5. Sprinkle the cornflake mixture over the hash brown mixture in the slow cooker.
6. Cover the slow cooker with a lid and cook on high for 1.5 to 2 hours, or on low for 3 to 4 hours. Cooking times may vary, so check for doneness by ensuring the potatoes are tender and the cheese is melted and bubbly.

Once the funeral potatoes are fully cooked, they’re ready to be served and enjoyed. The slow cooker method offers convenience, allowing you to prepare this comforting side dish ahead of time and transport it easily to your desired gathering.

Leftover Funeral Potatoes and Storage

After enjoying a delicious batch of funeral potatoes, you might find yourself with some leftovers. Don’t fret! Leftover funeral potatoes can easily be stored and reheated for future enjoyment.

To ensure the freshness and quality of your leftover funeral potatoes, it’s important to store them properly. Transfer the remaining casserole into an airtight container and place it in the refrigerator. This will help prevent any odors from impacting the taste and keep the potatoes from drying out.

When it comes to reheating your funeral potatoes, there are a few options available. The method you choose will depend on your preference and the equipment you have on hand.

If you prefer to use the oven, preheat it to 350°F (175°C). Place the leftover funeral potatoes in an oven-safe dish and cover it with foil to prevent the top from becoming too crispy. Bake for approximately 20-30 minutes, or until the potatoes are heated through.

For a quicker option, you can use the microwave. Transfer a portion of the leftover funeral potatoes to a microwave-safe bowl. Cover the bowl with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 2-3 minutes, stirring halfway through, until the potatoes are thoroughly heated.

Keep in mind that reheating funeral potatoes may slightly change their texture. The potatoes may become softer and the cheese may become more melted. However, the flavors will remain just as delicious, making it the perfect way to enjoy your leftovers.

Now that you know how to store and reheat your leftover funeral potatoes, you can savor this comforting dish for days to come.

Conclusion

Funeral potatoes, with their cheesy and creamy hash brown casserole goodness, have rightfully earned their title as a comfort food and crowd favorite. This versatile dish can be customized to suit different taste preferences and occasions, making it a go-to option for gatherings, potlucks, or as a side dish for holiday dinners.

Whether you’re serving funeral potatoes alongside ham, turkey, or roasted chicken, or enjoying them as a delicious breakfast casserole with eggs, their cheesy and creamy texture is sure to satisfy your cravings. The combination of hash browns, sour cream, cream of chicken soup, butter, and shredded cheese creates a heavenly blend of flavors that will leave you coming back for more.

Funeral potatoes are not only delicious, but they are also easy to make. With just a few simple ingredients and straightforward preparation steps, you can have this crowd-pleasing dish on the table in no time. Whether it’s a potluck, a church gathering, or a family dinner, funeral potatoes will always be a hit.

“Funeral potatoes bring people together with their comforting and nostalgic flavors. They’re like a hug in a casserole dish.”

So, next time you’re looking for a dish that will please young and old alike, look no further than funeral potatoes. Their cheesy, creamy goodness will warm your heart and satisfy your taste buds. Whether you’re enjoying them at a gathering or indulging in them as comfort food, funeral potatoes are a true crowd favorite.

Don’t miss out on this irresistible dish that has become a staple in kitchens across the country. Give funeral potatoes a try and experience the cheesy, creamy deliciousness for yourself!

Additional Recipe Resources

If you’re looking for more funeral potatoes recipes, variations, and serving suggestions, there are several great resources available. The Tastes Better From Scratch website offers a wide selection of delicious funeral potato recipes, ranging from classic cheesy versions to unique variations with added ingredients like bacon or broccoli. You can explore their collection to find the perfect recipe to suit your taste.

Delish is another fantastic source for funeral potatoes inspiration. Their website features mouthwatering recipes with step-by-step instructions and helpful tips. Whether you’re interested in trying a slow cooker version or experimenting with different types of cheese, Delish has you covered.

For comprehensive information on funeral potatoes, The Spruce Eats is a go-to resource. Their website provides detailed recipes, serving suggestions, and even tips for making funeral potatoes ahead of time. From classic comfort food casseroles to creative twists, The Spruce Eats offers a wealth of information to help you create the perfect funeral potatoes dish.