German Pork Schnitzel (Recipe)

If you’re looking to explore the flavors of authentic German food, then German Pork Schnitzel is a dish you must try. This classic recipe is a staple in traditional German cuisine and is loved by both kids and adults.

German pork schnitzel is made by pounding pork chops into thin, tender cutlets, which are then breaded and sautéed to create a crispy crust and juicy center. The combination of flavors and textures makes it a truly satisfying dish.

Key Takeaways:

• German Pork Schnitzel is a beloved dish in traditional German cuisine.
• The recipe involves pounding pork chops into thin cutlets, breading them, and sautéing them to create a crispy crust.
• It is a versatile dish that can be served with lemon wedges for a refreshing tang.
• German Pork Schnitzel is an easy recipe that can be prepared on busy weeknights.
• Experience the authentic flavors of German cuisine with this delicious breaded pork cutlet recipe.

Ingredients for Pork Schnitzel

To make delicious pork schnitzel, you’ll need the following ingredients:

• 2 lbs boneless pork chops
• 1/3 cup all-purpose flour
• 1 Tbsp garlic salt (or sub with equal parts salt and garlic powder)
• 1/2 tsp paprika
• 1/2 tsp black pepper, freshly ground
• 3 large eggs
• 2 cups panko bread crumbs
• Olive oil, canola oil, or any high heat cooking oil for sautéing
• Lemon wedges for serving

These ingredients will help you create perfectly breaded and flavorful pork schnitzel. The combination of flour, garlic salt, paprika, and black pepper adds a savory touch, while the panko bread crumbs provide a crispy coating. Don’t forget the lemon wedges, as they add a refreshing citrusy flavor to the dish.

How to Make Pork Schnitzel

Follow these steps to make delicious pork schnitzel:

1. Trim the pork chops of any fat and slice them into 1/2-inch thick cutlets.
2. Place the cutlets between plastic wrap and pound them with a meat mallet or the back of a heavy saucepan until they are 1/4 to 1/8 inch thick.
3. Set up three bowls for breading: one with flour, garlic salt, paprika, and black pepper, one with beaten eggs, and one with panko bread crumbs.
4. Dredge both sides of each cutlet in flour, then dip in beaten eggs, and finally coat with panko bread crumbs.
5. Heat a large non-stick pan over medium heat and add enough oil to cover the bottom. Once the oil is hot, sauté the breaded cutlets for 3-4 minutes per side or until cooked through.
6. Remove the cutlets to a paper towel-lined plate to drain any excess oil.
7. Serve the pork schnitzel immediately with lemon wedges.

Note: For a visual guide, refer to the step-by-step illustration below.

The History of Schnitzel

The history of schnitzel is deeply rooted in the culinary traditions of Austria, Germany, and surrounding regions. This iconic dish has a rich heritage that spans over 2,000 years and has captivated taste buds across the globe.

The origins of schnitzel can be traced back to the Ancient Romans, who enjoyed dishes that involved tenderizing and breading meat.

However, it was the Italians who introduced the concept of “cotoletta,” a breaded and fried cutlet. This culinary innovation quickly spread across Europe, eventually reaching Austria and Germany.

In the 17th century, the classic Wiener schnitzel emerged in Vienna, Austria. This popular dish, which is made with breaded and fried veal cutlets, soon became a symbol of Austrian cuisine.

Wiener schnitzel, often served with a side of potato salad or parsley potatoes, remains a traditional Austrian delicacy to this day.

German cuisine also embraced schnitzel, adapting the recipe to use pork instead of veal. German pork schnitzel has become a beloved dish throughout the country, with variations that include chicken or turkey as well.

The technique of pounding meat to create thin cutlets, breading them, and frying them to perfection has been passed down through generations, preserving the essence of this classic dish.

Today, schnitzel is not only a staple in German and Austrian cuisine but has also gained popularity worldwide. It embodies the art of simplicity, with its combination of delicate flavors and crispy texture.

Whether you’re indulging in an authentic Wiener schnitzel in Vienna or savoring a hearty German pork schnitzel, this traditional dish continues to captivate diners with its timeless appeal.