Glazed Lemon Loaf (Recipe)

Glazed Lemon Loaf (Recipe)

Are you craving a tangy and sweet treat that is easy to make? Look no further than our tantalizing Glazed Lemon Loaf recipe! Bursting with bright lemon flavor and a buttery undertone, this quick and simple dessert is sure to please your taste buds. Whether you’re a seasoned baker or just starting out, this lemon loaf is a must-try.

Key Takeaways

  • Create a moist and flavorful lemon loaf without the need for yeast by using simple pantry staples.
  • Allow the loaf to cool for at least 3 hours before glazing.
  • Enjoy the loaf as is or toasted with butter and honey for an extra indulgence.
  • Store the glazed lemon loaf in an airtight container to keep it fresh for up to 5 days.
  • Experiment with variations such as gluten-free flour or adjusting the glaze consistency to personalize your lemon loaf.

Ingredients for Glazed Lemon Loaf

Creating a delicious glazed lemon loaf requires a handful of simple, yet essential ingredients. By gathering these pantry and fridge staples, you’ll be on your way to baking a moist and flavorful lemon cake that’ll leave everyone wanting more. Here are the key ingredients you’ll need:

  • Plain flour
  • Baking powder
  • Salt
  • Yogurt (or sour cream)
  • Butter
  • Oil
  • Fresh lemon zest and juice
  • Lemon extract (natural)
  • Vanilla extract
  • Sugar
  • Eggs

These ingredients work harmoniously together to create a moist texture and impart bright lemon flavor to the loaf. Don’t worry, you won’t need any hard-to-find items. Everything can be easily found in your local grocery store, making this recipe accessible to all bakers.

Now that you have your ingredients ready, it’s time to dive into the step-by-step instructions for making a delectable glazed lemon loaf. But before we move on, let’s take a closer look at the exact measurements and quantities you’ll need in the next Table.

Instructions for Making Glazed Lemon Loaf

To create a delicious glazed lemon loaf, follow these simple step-by-step instructions:

  1. Gather the Dry Ingredients: In a bowl, whisk together the following dry ingredients: flour, baking powder, and salt.
  2. Combine the Wet Ingredients: In a separate bowl, whisk together the wet ingredients until well combined. These ingredients include yogurt, melted butter, oil, lemon zest and juice, lemon extract, vanilla extract, sugar, eggs, and salt.
  3. Blend the Batter: Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until the batter is just combined. Be careful not to overmix, as this can result in a dense loaf.
  4. Preheat and Grease: Preheat the oven to the specified temperature. Grease and line a loaf pan with parchment paper to ensure easy removal of the loaf after baking.
  5. Bake the Loaf: Transfer the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for the recommended time, until a toothpick or skewer inserted into the center comes out clean.
  6. Cool and Glaze: Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a cooling rack to cool completely. While the loaf is cooling, prepare the glaze by combining powdered sugar and lemon juice, adjusting the consistency to your liking.
  7. Add the Glaze: Once the loaf has cooled, spoon or spread the prepared glaze over the top, allowing it to drizzle down the sides for a beautiful presentation.

Follow these instructions to achieve a perfectly moist and tangy glazed lemon loaf that will surely impress your family and friends.

Serving and Storing Glazed Lemon Loaf

After patiently waiting for your glazed lemon loaf to cool, it’s time to serve and enjoy this delightful treat! The versatility of glazed lemon loaf opens up various serving options to suit your preferences.

First, you can slice the loaf into thick, mouthwatering portions and savor them as is. The soft, citrus-infused bread with its buttery undertones is a delight on its own, bursting with the vibrant flavors of lemon. For an extra touch of indulgence, consider toasting the slices like bread and adding a generous spread of butter and a drizzle of honey. This simple addition elevates the taste experience, providing a perfect balance of sweet and tangy flavors.

If you prefer a toast-friendly version, you can omit the glaze altogether. This variation results in a loaf that is equally delicious when lightly toasted and paired with your favorite spreads, such as cream cheese or fruit preserves.

Now that you’ve enjoyed a slice or two, what should you do with the rest of the glazed lemon loaf? Proper storage is key to ensuring its freshness and extending its shelf life.

When stored at room temperature, the glazed lemon loaf remains fresh for up to 3 days. To preserve its moisture and flavor for a longer period, consider refrigerating the loaf. When stored in the refrigerator, the glazed lemon loaf can stay fresh for up to 5 days.

To maintain the loaf’s freshness, it is important to store it in an airtight container. This prevents any moisture or odors from permeating the loaf, helping it retain its delicious taste and texture.

Whether you choose to serve the glazed lemon loaf as is, toasted with butter and honey, or with your favorite spreads, it is a delightful treat that can be enjoyed over several days. Don’t forget to store any leftovers properly to ensure every slice remains as fresh and flavorful as the first.

Variations and Tips for Glazed Lemon Loaf

Looking to add a twist to the classic glazed lemon loaf recipe? Here are some variations and tips to enhance your baking experience and create a unique flavor profile.

Gluten-Free Option

If you have dietary restrictions or simply prefer a gluten-free version, you can easily adapt the recipe. Substitute regular flour with gluten-free flour, following a 1:1 ratio. This simple swap allows everyone to enjoy the tangy goodness of glazed lemon loaf without compromising on taste or texture.

Customizing the Glaze

The glaze plays a crucial role in enhancing the overall flavor and appearance of the glazed lemon loaf. To achieve your desired consistency and flavor, experiment with the amount of lemon juice added. For a tangier glaze, increase the lemon juice. Conversely, if you prefer a milder tang, reduce the amount of lemon juice. Don’t be afraid to get creative and add a touch of lemon zest to the glaze for an extra burst of citrus flavor!

Pay Attention to the Details

Success lies in the details, so here are some tips to ensure your lemon loaf turns out perfectly:

  • Use room temperature ingredients: Let your eggs, butter, and yogurt come to room temperature before adding them to the batter. This helps achieve a smooth and well-incorporated mixture.
  • Whisk dry and wet ingredients separately: To ensure even distribution of ingredients and avoid clumps, whisk your dry ingredients together in one bowl and your wet ingredients in another before combining them.
  • Don’t overmix the batter: Once you’ve combined the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and dry loaf.
  • Follow the specified baking time and temperature: Different ovens vary in temperature accuracy, so be sure to follow the recommended baking time and temperature in the recipe for best results.

By paying attention to these small details, you’ll be rewarded with a perfectly moist and flavorful glazed lemon loaf.

Experimenting with these variations and tips will allow you to put your own spin on the classic glazed lemon loaf recipe. Whether you’re catering to specific dietary needs, customizing the glaze to your taste, or paying attention to the little details, these adjustments will elevate your baking game and ensure a delightful treat every time.


In conclusion, the glazed lemon loaf is a delightful and versatile dessert that can be enjoyed for several days, thanks to its excellent shelf life. The combination of its bright lemon flavor, moist texture, and optional glaze makes it a favorite among lemon loaf enthusiasts.

With simple ingredients and straightforward instructions, this recipe is suitable for both experienced bakers and beginners. Whether you’re looking to impress guests at a dinner party or simply satisfy your own sweet tooth, the glazed lemon loaf is sure to be a hit.

So, don’t hesitate to try out this easy and delicious recipe. Bake your own glazed lemon loaf today and treat yourself to a slice of tangy goodness!


What is glazed lemon loaf?

Glazed lemon loaf is a quick and easy-to-make dessert that offers a lovely bright lemon flavor with buttery undertones. It is a quick bread recipe, meaning there is no need for yeast, and it has an excellent shelf life of 5 days.

What ingredients are needed for making glazed lemon loaf?

The ingredients needed for making glazed lemon loaf include plain flour, baking powder, salt, yogurt (or sour cream), butter, oil, fresh lemon zest and juice, lemon extract (natural), vanilla extract, sugar, eggs, and salt. These simple pantry and fridge items are readily available and contribute to the moist texture and bright lemon flavor of the loaf.

How do you make glazed lemon loaf?

To make glazed lemon loaf, the dry ingredients (flour, baking powder, and salt) are whisked together in a bowl. In a separate bowl, the wet ingredients (yogurt, melted butter, oil, lemon zest and juice, lemon extract, vanilla extract, sugar, eggs, and salt) are whisked until combined. The wet ingredients are then poured into the dry ingredients and mixed until just combined. The batter is then poured into a lined loaf pan and baked for a specified time.

How should glazed lemon loaf be served and stored?

Glazed lemon loaf can be served by cutting thick slices and enjoying them as is or toasting them like bread and adding butter and honey for extra flavor. The glaze can be omitted for a toast-friendly version. The loaf stays fresh for up to 3 days at room temperature or up to 5 days when stored in the refrigerator. It is recommended to store the loaf in an airtight container to maintain freshness.

Are there any variations or tips for making glazed lemon loaf?

There are several variations and tips that can be applied to the glazed lemon loaf recipe. For a gluten-free version, gluten-free flour can be used as a substitute for regular flour. Readers have reported success with this substitution. The glaze can be adjusted by adding more or less lemon juice to achieve the desired consistency. It is important to follow the instructions closely, such as using room temperature ingredients and whisking the dry and wet ingredients separately. These steps contribute to the texture and overall success of the loaf.

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