Gluten Free Lemon Blueberry Pound Cake (Recipe)

This gluten-free lemon blueberry pound cake recipe is a delightful and easy-to-make dessert that is perfect for those with gluten sensitivities or dietary restrictions. Made with a combination of tangy lemon and sweet blueberries, this pound cake is bursting with flavor and is a healthier option without compromising on taste. It’s the ultimate treat for the summer season or any time you crave a delicious gluten-free dessert.

Key Takeaways:

• Gluten Free Lemon Blueberry Pound Cake is a delicious and easy-to-make dessert option.
• The combination of tangy lemon and sweet blueberries creates a delightful and moist pound cake.
• This recipe is perfect for those with gluten sensitivities or dietary restrictions.
• Enjoy every slice knowing that it is a healthier option without compromising on taste.
• It’s a perfect dessert for the summer season or anytime you crave a delicious gluten-free treat.

Ingredients for Gluten Free Lemon Blueberry Pound Cake

Indulge in the delightful flavors of this homemade gluten-free lemon blueberry pound cake. Made with a combination of tangy lemon and sweet blueberries, this moist and delicious cake is perfect for a gluten-free dessert or a sweet treat. To make this delightful cake, you will need the following ingredients:

For the gluten-free flour blend, you can either use your favorite store-bought brand or make your own blend using rice flour, potato starch, tapioca flour, and xanthan gum. This combination of ingredients ensures that your pound cake turns out moist, flavorful, and gluten-free.

Complete with the perfect balance of flavors and textures, this gluten free lemon blueberry pound cake is an ideal choice for anyone looking for a delicious and healthy dessert. Follow along with the next section to learn the step-by-step instructions to create this delightful pound cake.

Instructions for Making Gluten Free Lemon Blueberry Pound Cake

To make this gluten-free lemon blueberry pound cake, follow these simple instructions:

1. Preheat the oven to 350°F (175°C) and grease a bundt or angel food cake pan.
2. In a large bowl, cream together 1 ½ cups of sugar and 1 cup of melted butter until light and fluffy.
3. Add 3 eggs, one at a time, beating well after each addition. Then, stir in 2 teaspoons of gluten-free vanilla extract.
4. In a separate bowl, whisk together 2 ½ cups of gluten-free flour blend and 2 ½ teaspoons of gluten-free baking powder.
5. Gradually add the flour mixture to the butter mixture, alternating with 1 cup of milk. Begin and end with the flour mixture.
6. Gently fold in the zest of 2 lemons, the juice of 1 lemon, and 1 ½ cups of fresh or frozen blueberries.
7. Pour the batter into the prepared pan, spreading it evenly.
8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Once the cake has cooled, you can add the glaze for an extra burst of flavor and sweetness. Refer to the next section for the glaze recipe.

A few tips for making the perfect gluten-free lemon blueberry pound cake:

• Make sure all your ingredients are at room temperature for the best results.
• Properly measure your flour using the spoon and level method. This helps prevent a dense or dry cake.
• Gently coat the blueberries in a little bit of gluten-free flour before adding them to the batter. This will prevent them from sinking to the bottom during baking.
• Allow the cake to cool completely before adding the glaze. This ensures that the glaze sets properly and doesn’t slide off the cake.

Follow these instructions and tips to create a delicious and moist gluten-free lemon blueberry pound cake that everyone will love.

Glaze for Gluten Free Lemon Blueberry Pound Cake

The glaze for this gluten-free lemon blueberry pound cake is made with powdered sugar and lemon juice. Simply mix the lemon juice with the powdered sugar until well blended. Once the cake has cooled, drizzle the glaze over the top for added sweetness and flavor. The glaze adds a beautiful finishing touch to the already delicious pound cake.

To make the glaze, simply mix the powdered sugar and lemon juice together until well combined. Adjust the amount of lemon juice according to your desired consistency. You can make the glaze thicker or thinner by adding more or less lemon juice.

Once your gluten-free lemon blueberry pound cake has cooled completely, place it on a serving plate or cake stand. Use a spoon or a whisk to drizzle the glaze over the cake, allowing it to flow down the sides. You can also spoon the glaze over individual slices if you prefer. Let the glaze set for a few minutes before serving. The glaze will harden slightly, adding an extra layer of sweetness and tanginess to each bite.

Tips for Making the Best Gluten Free Lemon Blueberry Pound Cake

Creating a delicious and perfectly textured gluten-free lemon blueberry pound cake doesn’t have to be complicated. With a few simple tips, you can ensure that every slice is moist, flavorful, and a gluten-free delight. Follow these expert suggestions to achieve baking success:

1. Use room temperature ingredients: Before you begin, make sure your eggs, butter, and milk are at room temperature. This will help the cake rise and result in a better texture.
2. Measure your flour carefully: It’s important to measure your gluten-free flour blend correctly to avoid a dry or dense cake. Use a kitchen scale for accuracy, or spoon the flour into the measuring cup and level it off with a straight edge.
3. Coat blueberries in flour: To prevent the blueberries from sinking to the bottom of the cake, lightly coat them in gluten-free flour before folding them into the batter. This will help distribute them evenly throughout the cake.
4. Allow the cake to cool completely: After baking, let the gluten-free lemon blueberry pound cake cool completely before adding the glaze. This will ensure that the glaze sets properly and stays in place.

Expert Tip:

“For an extra burst of lemon flavor, you can add freshly squeezed lemon juice to the glaze for an added tangy kick. Simply mix it with powdered sugar until you reach your desired consistency.”

Following these tips will help you create a gluten-free lemon blueberry pound cake that is both delicious and visually stunning. Now you’re ready to impress your family and friends with your baking skills!

Detailed Tips Summary:

Continue reading: Section 6 – Serving and Storing Gluten Free Lemon Blueberry Pound Cake.

Serving and Storing Gluten Free Lemon Blueberry Pound Cake

This gluten-free lemon blueberry pound cake is not only a delicious dessert but also a delightful sweet treat that can be enjoyed anytime. Its tangy lemon and sweet blueberry flavors make it the perfect addition to your gluten-free dessert collection. Whether you’re hosting a summer gathering or simply craving a slice of cake, this recipe is sure to satisfy your taste buds.

For an extra special treat, serve your gluten-free lemon blueberry pound cake with a cup of hot tea or coffee. The warm beverage complements the cake’s flavors and enhances the overall experience. If you’re feeling indulgent, add a scoop of your favorite ice cream or a dollop of whipped cream to take this dessert to the next level of deliciousness.

When it comes to storing your gluten-free lemon blueberry pound cake, it’s important to keep it fresh and moist. Place any leftovers in an airtight container at room temperature. This will help preserve the cake’s texture and prevent it from drying out. With proper storage, your cake will stay delicious for up to four days, making it a convenient make-ahead dessert option.

Tips for Serving and Storing Gluten Free Lemon Blueberry Pound Cake:

• Pair with a cup of hot tea or coffee for a delightful flavor combination.
• Add a scoop of ice cream or a dollop of whipped cream for an extra special treat.
• Store leftovers in an airtight container at room temperature for up to four days.

Make-Ahead Dessert Option:

This gluten-free lemon blueberry pound cake is a great make-ahead dessert option. You can bake it ahead of time and store it in an airtight container until you’re ready to serve. This will save you time and ensure that you have a delicious dessert on hand whenever you need it.

Conclusion

This gluten-free lemon blueberry pound cake recipe is a must-try for anyone looking for a delicious and healthier dessert option. It is easy to make, packed with flavor, and perfect for those with gluten sensitivities. The combination of tangy lemon and sweet blueberries creates a delightful and moist pound cake that will satisfy your sweet cravings. Whether enjoyed as a dessert or a sweet treat, this gluten-free lemon blueberry pound cake is sure to impress. Try it for yourself and indulge in every slice of this delightful gluten-free dessert.