Ham Bean and Cabbage Soup Recipe

Looking for a hearty soup recipe to warm you up on those cool fall and cold winter nights? Look no further! This Ham Bean and Cabbage Soup recipe is simple, delicious, and perfect for satisfying your cravings on chilly evenings.

Made with a savory blend of flavors, this soup is guaranteed to provide the comfort and warmth you need. Whether you’re looking for a filling meal or a healthy option, this recipe has got you covered.

Key Takeaways:

• Ham Bean and Cabbage Soup is a perfect choice for fall and winter nights.
• It is a hearty and comforting soup that will warm you up.
• The recipe is simple and easy to prepare.
• It is a healthy option for a satisfying meal.
• Get ready to enjoy a delicious and flavorful soup that will keep you coming back for more!

Why You’ll Love this Recipe

You’ll love this Ham Bean and Cabbage Soup Recipe for several reasons. Firstly, it is a simple recipe that can be easily prepared. Secondly, it is a healthy option for a filling meal. Thirdly, it is budget-friendly, making it a great choice for families. Lastly, it is an easy soup recipe that comes together quickly, perfect for busy weeknights.

“This Ham Bean and Cabbage Soup Recipe is a flavorful and budget-friendly option that is both easy to prepare and healthy. It’s a satisfying dish that warms your soul on cold winter nights.”

Ingredients and Preparation

To make this Ham Bean and Cabbage Soup, you will need the following ingredients:

• 1 medium onion
• 2 carrots
• 2 tablespoons olive oil
• 6 cups chicken broth
• 2 cups pre-cooked ham or smoked turkey, diced
• 4 cups cabbage, shredded
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon chili powder
• 2 cans (15 ounces each) Great Northern beans, drained and rinsed
• Salt and pepper to taste

The soup is prepared as follows:

1. Start by sautéing the onion and carrots in olive oil in a large pot over medium heat. Cook until the vegetables are tender.
2. Add the chicken broth, diced ham or smoked turkey, shredded cabbage, diced tomatoes (with their juices), and chili powder to the pot.
3. Increase the heat to high and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and simmer for about 20 minutes or until the cabbage is tender.
4. Add the drained and rinsed Great Northern beans to the pot. Season with salt and pepper according to your taste.
5. Continue simmering the soup for an additional 10 minutes to allow the flavors to meld together.

And that’s it! Your delicious Ham Bean and Cabbage Soup is ready to be served.

Serving Suggestions and Storage

This Ham Bean and Cabbage Soup pairs well with a variety of side dishes, such as bread or salad. For the perfect accompanying bread, try options like garlic bread, rolls, or cornbread. These bread choices provide a delicious contrast to the hearty flavors of the soup. If you prefer a lighter side dish, consider serving the soup with a refreshing salad. Two popular choices are the 7 Layer Salad or Italian-Style Salad, which bring a balance of crispness and flavors to the meal.

When it comes to storing leftovers, it’s important to follow proper food safety guidelines. After cooking the Ham Bean and Cabbage Soup, allow it to cool to room temperature. Transfer the soup to food-safe containers with airtight lids and store it in the refrigerator. The soup can be stored in the refrigerator for 3-5 days, allowing you to enjoy leftovers for a few meals. If you want to save the soup for longer, consider freezing it.

Freezing the soup is a convenient option for preserving it for future meals. Before freezing, make sure the soup has completely cooled down. Then, transfer the soup to freezer-safe containers or freezer bags, leaving some space for expansion. Label the containers with the name and date for easy identification. The soup can be frozen for up to 2-3 months without compromising its flavor and quality.

To reheat the soup, you have a couple of options. If you prefer using the stovetop, simply transfer the frozen or refrigerated soup to a pot and heat it gently over medium-low heat, stirring occasionally until it reaches your desired serving temperature. Alternatively, you can use the microwave by placing the soup in a microwave-safe container and heating it in short intervals, stirring in between to ensure even heating. Whichever method you choose, make sure the soup is heated thoroughly before serving.

Tips and Variations

Here are some tips and variations for the Ham Bean and Cabbage Soup recipe. You can easily switch up the recipe by using homemade stock instead of store-bought broth, or by cooking your own beans instead of using canned ones. Feel free to experiment with different seasonings to suit your taste preferences. The recipe is also versatile, allowing for substitutions and adjustments based on what ingredients you have on hand.

One variation you can try is to make your own homemade stock for the soup. By simmering bones, vegetables, and herbs, you can create a flavorful and nutrient-rich base for your soup. This adds a personal touch and enhances the overall taste of the dish.

“I love using homemade stock in my Ham Bean and Cabbage Soup. It adds so much depth of flavor and elevates the dish to another level.” – Sara, Home Cook

Another variation is to cook your own beans instead of using canned beans. By soaking dried beans overnight and then cooking them until tender, you can control the texture and flavor of the beans. This gives the soup a homemade touch and allows you to adjust the cooking time to your preference.

“I prefer cooking my own beans for the Ham Bean and Cabbage Soup. It gives the soup a rustic feel and the beans have a creamier texture compared to canned beans.” – Michael, Food Enthusiast

Don’t be afraid to experiment with different seasonings to add unique flavors to your soup. You can try adding herbs like thyme or rosemary, spices like paprika or cumin, or even a splash of hot sauce for some heat. Taste as you go and adjust the seasonings according to your preference.

“I like to experiment with different seasonings in my Ham Bean and Cabbage Soup. Adding a pinch of smoked paprika gives it a smoky flavor that pairs perfectly with the ham and cabbage.” – Emily, Cooking Enthusiast

Remember, the Ham Bean and Cabbage Soup recipe is highly adaptable, so feel free to make substitutions based on what you have on hand. If you don’t have cabbage, you can use kale or spinach instead. If you’re vegetarian, you can omit the ham and use vegetable broth instead. The possibilities are endless, so get creative and make the soup your own.

With these tips and variations, you can take the classic Ham Bean and Cabbage Soup recipe and make it your own. Whether you prefer homemade stock, cooking your own beans, or experimenting with different seasonings, there are endless possibilities to customize this soup to suit your taste. Enjoy the warm, hearty flavors of this comforting dish!

Nutritional Information

When it comes to the Ham Bean and Cabbage Soup Recipe, it’s not just about the delicious taste but also about its nutritional value. Here’s a breakdown of the approximate nutritional information for each serving:

Please note that the nutritional information provided is an estimation and can vary depending on the specific ingredients used in the recipe. However, this gives you a general idea of the calorie, fat, carbohydrate, and protein content in each serving of the Ham Bean and Cabbage Soup.

If you’re looking to maintain a healthy diet or keep track of your calorie intake, this soup can be a great addition to your meal plan. It offers a satisfying combination of flavors and nutrients while remaining relatively low in calories and fat. Enjoy a bowl of this hearty soup without compromising on taste or nutrition!

Second Source Recipe

Looking for another delicious variation of the Ham Bean and Cabbage Soup recipe? Try this version that incorporates flavors such as olive oil, onion, Italian seasoning, chicken broth, white beans, petite diced tomatoes, cabbage, ham, and celery. The combination of these ingredients creates a delightful blend of savory goodness that will have you coming back for seconds.

To start, sauté the onion in olive oil until it becomes translucent and fragrant. This step helps to release the natural flavors and aromas of the onion. Next, add the Italian seasoning, chicken broth, white beans, petite diced tomatoes, cabbage, ham, and celery to the pot. Stir everything together to ensure the flavors are well distributed.

Now it’s time to let the soup simmer. Allow it to cook over low heat until the vegetables are tender and the flavors have melded together beautifully. The result is a hearty and satisfying soup that will warm you up from the inside out.

This Ham Bean and Cabbage Soup recipe offers a different twist on the classic dish, providing a unique flavor profile that will impress your taste buds. Give it a try and enjoy the wonderful combination of ingredients that make this soup so delicious.

Third Source Recipe

The third source offers a slightly different take on the classic Ham Bean and Cabbage Soup recipe. This variation incorporates white beans, chicken stock, ham hocks (or part of a butt-end ham), onion, cabbage, carrots, salt, and pepper for a unique flavor profile.

To prepare this version of the soup, start by simmering white beans in chicken stock along with the ham hocks and onion until the beans are soft and flavorful. Then, add the cabbage and carrots to the pot and continue simmering until they become tender.

Next, remove the ham hocks from the soup, allow them to cool, and then remove the meat from the bones. Add the ham back into the soup, stirring gently to combine all the ingredients.

Finally, season the soup with salt and pepper according to your taste preferences. The result is a delicious and hearty Ham Bean and Cabbage Soup that is sure to warm you up on chilly days.

Ingredients:

• White beans
• Chicken stock
• Ham hocks (or part of a butt-end ham)
• Onion
• Cabbage
• Carrots
• Salt
• Pepper

Instructions:

1. In a large pot, simmer white beans in chicken stock along with the ham hocks and onion until the beans are soft and flavorful.
2. Add the cabbage and carrots to the pot and continue simmering until tender.
3. Remove the ham hocks from the soup, allow them to cool, and then remove the meat from the bones. Add the ham back into the soup and stir to combine.
4. Season the soup with salt and pepper to taste.
5. Serve the Ham Bean and Cabbage Soup hot and enjoy!

Conclusion

The Ham Bean and Cabbage Soup recipe is more than just a comforting soup; it’s a bowl of warm and fuzzy feelings. This soul-soothing dish combines the heartiness of ham and beans with the freshness of cabbage, creating a truly satisfying meal.

With its simple and easy-to-follow recipe, this comforting soup is a popular choice among home cooks. Not only does it provide a delicious and nourishing option, but it also fits perfectly into various dietary preferences, including those looking for a healthy and budget-friendly meal.

As you take a spoonful of this Ham Bean and Cabbage Soup, the flavors and textures will envelop your taste buds, transporting you to a place of pure comfort and contentment. The savory richness of the ham and beans, complemented by the delicate sweetness of the cabbage, creates a harmonious blend of flavors that will warm your soul with every bite.

Whether you’re looking to chase away the winter chill or simply crave a bowl of comfort, this Ham Bean and Cabbage Soup recipe is the answer. Its simplicity, versatility, and ability to evoke warm and fuzzy feelings make it a beloved choice for those seeking a hearty and satisfying meal.

So go ahead and gather your ingredients, prepare your soup pot, and indulge in the comforting embrace of this Ham Bean and Cabbage Soup. It’s time to savor the goodness of a homemade meal that will leave you feeling nourished, satisfied, and warmed from the inside out.

Recipe Variations and Conclusion

When it comes to the Ham Bean and Cabbage Soup recipe, there are endless variations to explore and experiment with. Whether you want to switch up the beans, play around with different seasonings, or substitute ingredients based on what’s available in your pantry, this recipe offers plenty of room for creativity.

For a twist on the classic recipe, try using cannellini beans or black beans in place of the Great Northern beans. These beans add their own unique flavors and textures to the soup, giving it a delightful twist. Additionally, you can customize the seasonings by adding herbs like thyme, rosemary, or bay leaf to enhance the taste.

Don’t be afraid to get creative and adapt the recipe to suit your preferences. If you’re a vegetarian, you can omit the ham altogether and add extra vegetables like diced zucchini or bell peppers for a hearty and nutritious vegetarian soup. Similarly, if you prefer a spicier flavor, add a dash of hot sauce or chili flakes to give the soup an extra kick.

In conclusion, the Ham Bean and Cabbage Soup recipe is a versatile and satisfying option for any time of the year. With its comforting flavors, wholesome ingredients, and endless variations, it has become a beloved staple in many households. So go ahead and make this delicious and hearty soup to warm your soul and bring a smile to your face.