How To Dry Cilantro (Preservation Tips)

How To Dry Cilantro (Preservation Tips)

Are you tired of cilantro going bad before you can use it all? Don’t worry, we’ve got you covered. In this article, we will show you how to dry cilantro and preserve its freshness and flavor for a long time. Whether you prefer refrigeration, freezing, or drying methods, we have the tips you need to make your cilantro last.

Drying herbs like cilantro is a great way to ensure you always have this fragrant and flavorful herb on hand. By preserving cilantro through these methods, you can extend its shelf life and make the most of your precious bunches.

Key Takeaways:

  • Preserving cilantro through refrigeration, freezing, and drying methods can help extend its shelf life.
  • When storing fresh cilantro, remove the rubber bands, place it in a glass with water, cover with a plastic bag, and store in the refrigerator.
  • To freeze cilantro, blanch the herbs, remove the leaves from the stems, and store in portions using an ice cube tray.
  • To dry cilantro, spread the leaves on a baking sheet and bake at a low temperature, or air dry by hanging the stems upside-down in a paper bag.
  • Microwave drying is a quick method for drying cilantro; place the stems on a microwave-safe plate and microwave until dry.

Now that you know how to dry cilantro, you can enjoy its fresh taste in your dishes all year round. Don’t let your cilantro go to waste, preserve it and savor its flavor whenever you need it.

Storing Fresh Cilantro

When it comes to preserving the freshness and flavor of cilantro, proper storage is key. By following these cilantro storage tips, you can ensure that your bunch of cilantro stays vibrant and delicious for longer.

Firstly, it’s important to start with the freshest cilantro possible. Look for a bunch that is green and perky, with leaves that are not wilted or yellowing.

To store your cilantro, begin by removing any rubber bands or tight packaging that may be around the bunch. This will allow the cilantro to breathe and prevent moisture buildup.

Next, place the cilantro upright in a glass or jar filled with about an inch of water. This will help keep the leaves hydrated and maintain their freshness.

To further protect the cilantro, cover the leaves loosely with a plastic bag. This will help prevent excess moisture loss and maintain an optimal environment for storage.

Finally, store the cilantro in the refrigerator. The cool temperature will slow down the wilting and aging process, extending the shelf life of the herb.

With this cilantro storage method, your bunch of cilantro can stay fresh for up to one month, allowing you to enjoy its vibrant flavors in your culinary creations.

Freezing Cilantro

If you want to extend the shelf life of your cilantro, freezing is a great preservation method. Freezing cilantro allows you to have the fresh flavor of this herb even when it’s out of season. Follow these simple steps to freeze cilantro and have it readily available whenever you need it.

  1. Rinse and Blanch: Start by rinsing the cilantro under cold water to remove any dirt or impurities. Next, blanch the herb by placing it in boiling water for about 10 seconds and immediately transferring it to an ice bath to halt the cooking process. Blanching helps preserve the vibrant color and flavor of the cilantro.
  2. Remove Leaves: Once the cilantro has been blanched and cooled, gently remove the leaves from the stems. Discard the stems or use them for other purposes if desired.
  3. Process with Oil: Place the cilantro leaves in a food processor along with a small amount of oil, such as olive oil or vegetable oil. Process until the leaves are finely chopped and well combined with the oil. The addition of oil helps prevent freezer burn and keeps the cilantro flavorful.
  4. Freeze in Portions: Spoon the processed cilantro mixture into an ice cube tray, filling each section about three-quarters full. Smooth the top with a spoon to ensure even portions. Place the tray in the freezer and freeze until the cilantro is solid.

Once the cilantro cubes are completely frozen, transfer them to a sealed freezer bag or container for long-term storage. Properly stored, frozen cilantro can last up to six months in the freezer without losing its flavor or aroma.

When you need to use the frozen cilantro, simply remove the desired number of cubes from the freezer and thaw them in the refrigerator or directly in your cooking. It’s a convenient way to have cilantro on hand whenever you need it.

Benefits of Freezing Cilantro

Freezing cilantro is a simple and effective method for preserving this herb. It allows you to have the fresh flavor of cilantro all year round, even when it’s not readily available in stores. By following the freezing method, you can ensure that your cilantro retains its vibrant color, crispness, and distinctive taste even after months of storage.

Drying Cilantro

If you’re looking for a way to extend the shelf life of your cilantro and enjoy its fresh flavor even when it’s out of season, drying is a great option. Dried cilantro can be used in various dishes like soups, stews, and sauces, adding a burst of flavor to your recipes. Here’s the best way to dry cilantro leaves:

1. Start by washing and drying the cilantro leaves thoroughly. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture. This step is important to ensure that the cilantro dries properly without any moisture remaining.

2. Next, prepare a baking sheet by lining it with parchment paper. This will prevent the cilantro leaves from sticking to the pan and make it easier to remove them once dried.

3. Spread the cilantro leaves evenly on the parchment-lined baking sheet, making sure there is enough space between the leaves for air circulation. Avoid overcrowding, as this may prevent proper drying.

4. Preheat your oven to 250 degrees F (120 degrees C).

5. Place the baking sheet with the cilantro leaves in the preheated oven and bake for approximately 30 minutes. Keep a close eye on the leaves to prevent them from burning.

6. After 30 minutes, remove the baking sheet from the oven and let the cilantro cool completely. The leaves should be dry and brittle to the touch.

7. Once the cilantro has cooled, crumble the leaves into smaller pieces using your hands. This will make it easier to store and use later.

8. Transfer the dried cilantro leaves into an airtight container, such as a glass jar or a plastic container with a tight-fitting lid. Make sure the container is clean and dry before storing the dried cilantro.

9. Label the container with the date of drying to keep track of its freshness. Dried cilantro can be stored in a cool, dry place for up to three years.

Drying cilantro is a simple and effective way to preserve this flavorful herb. With proper drying and storage techniques, you can enjoy the taste of fresh cilantro in your cooking all year round.

Air Drying Cilantro

If you prefer a more natural and traditional approach to drying cilantro, air drying is an excellent method to consider. Not only is it simple and effective, but it also allows the cilantro leaves to retain their flavors and aromatic qualities. Here’s how you can air dry cilantro:

  1. Tie the cilantro stems together with a string to form a neat bunch.
  2. Find a paper bag that is large enough to accommodate the entire bunch of cilantro.
  3. Place the cilantro bunch upside-down inside the paper bag.
  4. Ensure the bag is securely closed to prevent dust or insects from getting in.
  5. Find a warm, dry area in your kitchen or pantry away from direct sunlight.
  6. Hang the bag in this warm and dry area, ensuring it is safely suspended.
  7. Allow the cilantro to air dry for approximately one week.
  8. Check the cilantro periodically to ensure it is drying evenly and not spoiling.
  9. Once the cilantro leaves feel dry and crumbly to the touch, they are ready.
  10. Remove the dried cilantro leaves from the stems and discard any discolored or wilted portions.
  11. Store the dried cilantro leaves in an airtight container to retain their flavor and fragrance.

Air-dried cilantro will provide a rich and intense flavor to your culinary creations, enhancing the taste of various dishes, from soups and stews to salads and marinades. With this method, you can savor the vibrancy of cilantro all year round.

Microwave Drying Cilantro

If you’re looking for a quick and efficient method to dry cilantro, microwave drying is the way to go. This technique allows you to preserve the vibrant flavor of cilantro while reducing drying time significantly. Follow these simple steps to microwave dry your cilantro:

  1. Start by placing the cilantro stems between two paper towels on a microwave-safe plate.
  2. Microwave the cilantro in 30-second increments until the leaves become crunchy and dry.
  3. Once dried, let the cilantro cool.
  4. Finally, crumble the dried cilantro into smaller pieces and store it in an airtight container.

Microwave drying is a convenient method that allows you to preserve the flavor and aroma of cilantro in no time. With this technique, you can have dried cilantro at your fingertips whenever you need it for culinary creations. Enjoy the convenience of microwave drying cilantro and give your dishes a burst of freshness.

Continue reading for more preservation methods and tips on how to extend the shelf life of your cilantro.


Preserving cilantro is a valuable skill that allows you to savor its fresh and vibrant flavor year-round. By exploring different preservation methods like refrigeration, freezing, and drying, you can ensure that your cilantro stays fresh and ready to enhance your culinary creations.

Experimenting with various preservation techniques will help you find the method that best suits your preferences and needs. Whether you choose to refrigerate your cilantro in water, freeze it in convenient portions, or dry it for long-term storage, these preservation tips will help extend its shelf life.

Don’t let your cilantro go to waste again. By following these cilantro preservation tips, you can preserve its amazing flavor and aroma, allowing you to add a touch of freshness to your dishes anytime you want. Enjoy the versatility of cilantro and the convenience of having it on hand whenever you need it.


How can I store fresh cilantro?

To store fresh cilantro, remove the rubber bands and place the cilantro upright in a glass or jar with about an inch of water. Cover the leaves with a plastic bag and store in the refrigerator for up to one month.

How can I freeze cilantro?

To freeze cilantro, rinse and blanch the herbs, remove the leaves from the stems, and process them with oil in a food processor. Freeze the cilantro in portions using an ice cube tray. It can be stored in the freezer for up to six months.

What is the best way to dry cilantro?

There are a few methods for drying cilantro. You can wash and dry the leaves, spread them on a parchment-lined baking sheet, and bake at 250 degrees F for 30 minutes. Alternatively, you can tie the stems together with a string and hang the bunch upside-down in a paper bag in a warm, dry area away from direct sunlight for about a week. Another method is to place the cilantro stems between two paper towels on a microwave-safe plate and microwave in 30-second increments until the leaves are crunchy and dry.

How long can dried cilantro be stored?

Dried cilantro can be stored in an airtight container for up to three years.

What are some cilantro preservation tips?

To preserve cilantro, you can store it in the refrigerator, freeze it, or dry it. These methods will help extend the shelf life of your cilantro and allow you to enjoy its flavor all year round.

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