Indian Curry With Coconut Milk (Recipe)

Indulge in the exquisite flavors of authentic Indian cuisine with this delicious Indian curry made with coconut milk. This recipe combines a delightful blend of spices and creamy coconut milk to create a rich and flavorful dish that will tantalize your taste buds.

With a total preparation and cooking time of just 45 minutes, this recipe is not only incredibly delicious but also quick and easy to make. It serves 4 people, making it perfect for a family meal or dinner with friends. Pair it with fragrant basmati or jasmine rice and homemade naan bread to complete the experience.

This Indian curry with coconut milk has received rave reviews from those who have tried it. People have praised its taste and the simplicity of its preparation. With just a few ingredients and easy-to-follow instructions, you can create a mouthwatering Indian dish right in your own kitchen.

Key Takeaways:

• Combine a blend of spices and rich coconut milk to create an authentic Indian curry.
• This recipe is quick and easy to make, with a total cooking time of just 45 minutes.
• Pair the curry with basmati or jasmine rice and homemade naan bread for a complete meal.
• Many people who have tried this recipe have praised its taste and ease of preparation.
• Customize the recipe by adding your favorite vegetables, legumes, or proteins to create your own variation of this delicious dish.

Ingredients and Prep Time

The preparation time for this Indian curry with coconut milk is 20 minutes, and the cook time is 25 minutes, resulting in a total time of 45 minutes. The recipe serves 4 people.

Here are the ingredients required for this dish:

Note: You can adjust the quantity of spices and seasoning according to your taste preferences.

Cooking Instructions

To make this Indian curry with coconut milk, follow these simple cooking instructions:

1. Sauté: Start by sautéing a diced onion in olive oil until lightly browned. This will release the onion’s natural sweetness and add depth of flavor to the curry.

2. Add Seasonings: Stir in the seasonings, including garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. These spices will infuse the dish with their aromatic and savory flavors.

3. Include Chicken Pieces: Add the chicken pieces to the pan, along with tomato paste, plain yogurt, and coconut milk. These ingredients will provide the curry with a rich and creamy base.

4. Bring to a Boil: Increase the heat and bring the mixture to a boil. This step will help to blend the flavors and ensure that the chicken is fully cooked.

5. Reduce Heat and Simmer: Once the mixture is boiling, reduce the heat and let it simmer for 20 to 25 minutes. This simmering process allows the flavors to meld together and results in a tender and flavorful dish.

6. Remove Bay Leaf: After simmering, remove the bay leaf from the curry. The bay leaf adds a subtle earthy flavor, but should not be consumed.

7. Stir in Lemon Juice and Cayenne Pepper: Stir in the lemon juice and cayenne pepper, adjusting the amount to your preferred level of spiciness. The lemon juice adds a fresh and tangy note, while the cayenne pepper brings a touch of heat.

8. Continue Simmering: Continue simmering the curry for an additional 5 minutes to allow the flavors to further develop. This final step ensures that the dish is well-balanced and full of deliciousness.

And there you have it! Your aromatic and flavorful Indian curry with coconut milk is ready to be enjoyed.

Serving Suggestions

For a restaurant-quality meal, serve this Indian curry with coconut milk over freshly cooked basmati or jasmine rice. You can also pair it with homemade naan bread for a delicious and authentic Indian dining experience. The flavors of the curry blend perfectly with the rice and naan, creating a satisfying and flavorful meal.

If you prefer a fragrant and nutty rice, basmati rice is an excellent choice. Its long, slender grains and distinct aroma complement the creamy coconut milk curry, adding an extra layer of flavor to each bite. Alternatively, jasmine rice offers a slightly floral taste that pairs well with the rich and aromatic curry sauce.

“The combination of the creamy curry and basmati rice is simply divine. The flavors meld together beautifully, creating a truly memorable dining experience!” – Food critic at Taste and Travel Magazine

Don’t forget to complete your meal with homemade naan bread. The soft and fluffy texture of naan is perfect for sopping up every last bit of the flavorful curry. Enjoy the warm and buttery naan alongside the aromatic spices of the coconut milk curry for a truly satisfying meal.

Feedback from Those Who’ve Tried the Recipe

Many people who have tried this recipe have left positive feedback and reviews. One person said, “So GOOD!! I was looking for a good curry chicken recipe that was not only easy, but tasty. This definitely fits the bill. My house smelled so good that night!” Another satisfied cook commented, “I love this recipe. This is my third time making it. I added extra cayenne pepper just to make it spicier.“

Overall, the feedback for this Indian curry with coconut milk has been excellent, with people praising the taste, ease of preparation, and aromatic flavors.

Variations and Tips

This recipe can be customized to suit different preferences and dietary restrictions. For a variation, you can try making a coconut curry sauce with different vegetables, legumes, or proteins.

The base sauce can be prepared by sautéing onions, garlic, and ginger, then adding a blend of curry powder, turmeric, coriander, cumin, paprika, and garam masala. After that, you can add coconut milk, tomato passata, and broth, and simmer the sauce to bring out the flavors.

From there, you can add various ingredients such as:

• lentils
• pumpkin
• spinach
• cashews
• chicken
• fish
• prawns
• sweet potato
• zucchini

The recipe provides a guide for when to add different ingredients and suggests searing proteins before adding them to the sauce. Additionally, the recipe recommends using store-bought garam masala if desired and provides tips for achieving the best flavor and texture.

Searing Proteins for Added Flavor

One tip for maximizing the flavor of your coconut curry sauce is to sear proteins, such as chicken or prawns, before adding them to the sauce. Searing helps to create a caramelized crust, adding depth and richness to the overall dish. Simply season your proteins with salt and pepper, then heat a tablespoon of oil in a skillet over high heat. Add the proteins and cook for a few minutes on each side until browned. Once seared, transfer them to the simmering sauce and continue cooking until the proteins are fully cooked.

Store-Bought Garam Masala

If you don’t have all the individual spices on hand, you can use store-bought garam masala as a convenient alternative. Garam masala is a blend of spices commonly used in Indian cuisine, including coriander, cumin, cinnamon, cardamom, and cloves. It adds a warm and aromatic flavor to the curry sauce and eliminates the need to measure and mix individual spices. Simply add a teaspoon or two of garam masala to the sauce according to your taste.

Conclusion

Wrap up your culinary journey with this delightful Indian curry with coconut milk recipe. It effortlessly captures the essence of Indian cuisine, blending creamy coconut milk with a harmonious medley of aromatic spices. The result is a mouthwatering dish that has won the hearts of those who’ve tried it. Whether you choose to serve it over fluffy basmati rice or alongside freshly baked naan bread, this traditional coconut milk curry promises to transport you to the vibrant streets of India.

The beauty of this recipe lies in its simplicity. In just 45 minutes, you can create a homemade masterpiece that rivals the flavors of your favorite Indian restaurant. Its rich and velvety texture, coupled with the tantalizing combination of flavors, will leave a lasting impression on your taste buds. The recipe serves 4 people, making it perfect for a cozy family dinner or a gathering with friends.

If you’re craving the exotic flavors of India, look no further than this comprehensive recipe. From the sautéed spice-infused onions to the tender chicken simmered in a luscious coconut milk base, every bite is a celebration of authentic Indian cuisine. So, whether you’re a curry enthusiast or a culinary adventurer, give this Indian curry with coconut milk recipe a try and savor the true essence of India in your own kitchen.