If you think you need to cook all day to get a tender and flavorful beef brisket, think again! With the magic of the Instant Pot or a pressure cooker, you can have a fall-apart beef brisket smothered in delicious BBQ sauce ready in about 2 hours.
Trim the fat on the brisket before cooking, brown the brisket in batches, and refer to the cooking chart for the approximate cooking times based on the size of the brisket. The dry rub for the brisket is made with simple seasonings from your pantry, and a homemade BBQ sauce can be made while the brisket is cooking. Save time and use the Instant Pot to cook your next brisket for a tender, flavorful result in less cooking time.
Key Takeaways:
- The Instant Pot allows you to cook tender and flavorful beef brisket in a fraction of the time compared to traditional methods.
- Trim the fat on the brisket and refer to the cooking chart for cooking times based on the size of the brisket.
- Create a delicious dry rub using simple pantry seasonings and make a homemade BBQ sauce while the brisket cooks.
- Serve the Instant Pot BBQ brisket in various ways, such as sandwiches, over potatoes, or in wraps, for a versatile and satisfying meal.
- Leftover BBQ brisket can be frozen and reheated for future enjoyment.
Why Use an Instant Pot for BBQ Brisket?
If you’re a BBQ lover, you know that cooking a tender and flavorful beef brisket can take hours, if not the whole day. But with an Instant Pot or a pressure cooker, you can achieve the same mouthwatering results in a fraction of the time.
So, why should you consider using an Instant Pot for your next BBQ brisket? Let’s dive into the advantages:
- Reduced cooking time: Unlike traditional methods like smoking, the Instant Pot cuts down the cooking time significantly. What used to take hours can now be done in a matter of minutes, giving you more time to enjoy your meal.
- Tender and moist meat: The pressure cooking process in the Instant Pot works like magic, tenderizing the brisket and making it incredibly moist and flavorful. Say goodbye to tough and dry meat!
- Infused flavors: The beauty of using an Instant Pot for BBQ brisket is the ability to infuse flavors. You can easily create a delicious dry rub using simple pantry seasonings and add a homemade BBQ sauce for a burst of tangy goodness. The Instant Pot locks in those flavors, creating a taste sensation.
With the Instant Pot, you’ll have a savory and succulent BBQ brisket that will impress your guests and leave them wanting more. It’s a convenient and efficient way to achieve outstanding results without spending all day in the kitchen.
How to Make Instant Pot BBQ Brisket
Making easy Instant Pot brisket is a straightforward process that will result in a delicious Instant Pot dinner recipe. Follow these simple steps to create a mouthwatering BBQ brisket:
- Trim the Brisket: Start by trimming the excess fat on the brisket to ensure a leaner and more tender result. If needed, cut the brisket into pieces that can easily fit in the Instant Pot.
- Prepare the Dry Rub: In a bowl, combine salt, pepper, chili powder, mustard powder, garlic powder, and smoked paprika to create a flavorful dry rub. Coat the brisket evenly with the rub, ensuring all sides are well seasoned.
- Brown the Brisket: Set the Instant Pot to the sauté function and heat some oil. Brown the brisket in batches, searing each side until nicely browned. This will add depth of flavor to the brisket.
- Deglaze the Pot: Remove the brisket from the Instant Pot and add beef broth to deglaze the pot, scraping any browned bits from the bottom. This will enhance the savory flavors in the final dish.
- Cook the Brisket: Place the brisket back into the Instant Pot and close the lid. Follow the cooking chart provided, cooking the brisket based on its size. The Instant Pot will work its magic, tenderizing the meat and infusing it with the flavors of the dry rub and deglazed liquid.
- Natural Pressure Release: Once the cooking time is complete, allow the pressure to naturally release for 15 minutes. This will help the brisket continue cooking and maintain its tenderness.
- Rest and Serve: After the pressure has fully released, carefully remove the lid and let the brisket rest for a few minutes before slicing or shredding. This will ensure that the juices redistribute and the meat remains juicy. Serve the tender Instant Pot BBQ brisket with your favorite BBQ sauce for a flavorful and satisfying meal.
Enjoy this easy Instant Pot brisket recipe for a delicious dinner that will impress your family and friends!
Tips for Making the Best Instant Pot BBQ Brisket
To ensure the best results when making Instant Pot BBQ brisket, follow these helpful tips:
- Trim the fat: Before cooking, trim as much fat as possible from the brisket. This will help prevent greasiness and ensure a leaner end result.
- Brown in batches: To achieve a rich caramelized flavor, brown the brisket in batches before pressure cooking it in the Instant Pot. This step adds depth and complexity to the overall taste.
- Use the cooking chart: Consult the cooking chart provided for approximate cooking times based on the size of your brisket. This will help you determine the right cooking duration for tender and juicy meat.
- Natural pressure release: Allow the pressure to release naturally for 15 minutes after cooking. This additional time ensures that the meat continues to cook slowly, resulting in extra tenderness.
- Rest before slicing: After removing the brisket from the Instant Pot, let it rest for a few minutes before slicing or shredding. This allows the flavorful juices to redistribute throughout the meat, enhancing its taste and texture.
By following these tips, you’ll be well on your way to creating the best Instant Pot BBQ brisket with a tender, flavorful, and satisfying outcome.
Why These Tips Matter
“Trimming the fat and browning the brisket are essential steps in maximizing the flavor and texture of the meat. Additionally, following the cooking chart ensures that you achieve the ideal cooking time for the size of your brisket. Allowing the pressure to naturally release before slicing the meat and letting it rest ensures a juicy and tender result.”
Insider Tip
For an extra smoky flavor, you can add a few tablespoons of liquid smoke to the Instant Pot along with the BBQ sauce and other ingredients. This will enhance the overall BBQ experience and create a mouthwatering aroma.
| Tips | Benefits |
|---|---|
| Trim the fat | Leaner and less greasy brisket |
| Brown in batches | Rich caramelized flavor |
| Use the cooking chart | Right cooking duration for tender meat |
| Natural pressure release | Extra tenderness |
| Rest before slicing | Enhanced taste and texture |
Homemade Seasonings and BBQ Sauce for Instant Pot BBQ Brisket
The key to achieving a mouthwatering Instant Pot BBQ brisket lies in the homemade seasonings and BBQ sauce. By using simple pantry ingredients, you can create a dry rub and BBQ sauce that will elevate the flavor of your brisket to new heights.
Homemade Dry Rub
To start, prepare a delicious dry rub using the following ingredients:
- Salt
- Pepper
- Chili powder
- Mustard powder
- Garlic powder
- Smoked paprika
Combine these seasonings to create a flavorful mixture. Liberally coat your brisket with this dry rub before cooking to infuse it with irresistible flavors.
Homemade BBQ Sauce
While your brisket cooks in the Instant Pot, take the opportunity to whip up a homemade BBQ sauce that perfectly complements the meat. Try this simple and delicious BBQ sauce recipe:
Ingredients:
- Coconut aminos
- Tomato paste
- Vinegar
- Mustard
- Various spices
Mix these ingredients together to create a tangy and flavorful sauce. Adjust the quantities of each ingredient to suit your personal taste preferences. With this homemade BBQ sauce, you’ll have a warm and delectable accompaniment ready to serve alongside your tender Instant Pot BBQ brisket.
Enjoy the flavorful Instant Pot BBQ Brisket made with homemade seasonings and BBQ sauce.
Serving Suggestions for Instant Pot BBQ Brisket
Instant Pot BBQ brisket is a versatile dish that can be served in various ways. Here are some creative and delicious serving suggestions that will elevate your Instant Pot dinner recipes:
1. Classic BBQ Brisket Sandwich
Serve the tender BBQ brisket on buns or rolls for a classic sandwich. Top it with a generous amount of coleslaw for added crunch and freshness. The combination of juicy brisket, tangy BBQ sauce, and creamy coleslaw creates a mouthwatering flavor explosion.
2. Brisket Over a Baked Potato or Sweet Potato
Create a hearty meal by serving the shredded brisket over a baked potato or sweet potato. The smoky and savory flavors of the brisket complement the natural sweetness of the potato, resulting in a satisfying and comforting dish.
3. Brisket Quesadillas, Tacos, or Wraps
Give your Instant Pot BBQ brisket a flavorful twist by using it as a filling for quesadillas, tacos, or wraps. Add some melted cheese, fresh veggies, and a drizzle of BBQ sauce for a delightful handheld meal with a Tex-Mex flair.
4. Pair with Vegetable Side Dishes and Salads
Complement the tender and flavorful BBQ brisket with your favorite vegetable side dishes and salads. Whether it’s roasted vegetables, grilled asparagus, or a crisp garden salad, the refreshing and nutritious sides will balance out the richness of the brisket.
Try these serving suggestions to make the most out of your Instant Pot BBQ brisket and enjoy a versatile meal that will delight your taste buds.
Freezing and Reheating Instant Pot BBQ Brisket
If you have leftovers or want to meal prep, Instant Pot BBQ brisket can be frozen for later use. Follow these steps to properly freeze and reheat your delicious BBQ brisket:
Freezing Instant Pot BBQ Brisket
- Allow the brisket to cool completely before handling.
- Transfer the cooled brisket to a freezer-safe container or zip-top bags.
- Make sure to remove any excess air from the container or bags to prevent freezer burn.
- If desired, store the BBQ sauce separately in a freezer-safe container.
Reheating Instant Pot BBQ Brisket
When you’re ready to enjoy your frozen Instant Pot BBQ brisket, follow these steps to reheat it:
- Thaw the brisket overnight in the refrigerator.
- Choose one of the following methods to reheat:
- Using the oven: Preheat the oven to 325°F (163°C). Place the thawed brisket in a baking dish, cover with foil, and heat for 20-30 minutes or until warmed through.
- Using the crockpot: Place the thawed brisket in the crockpot, cover, and heat on low for 2-3 hours or until heated through.
- Using the grill: Preheat the grill to medium heat. Place the thawed brisket on the grill and heat for 10-15 minutes, flipping once, until warmed through.
Properly stored and reheated Instant Pot BBQ brisket will retain its tender texture and delicious flavor. Enjoy your flavorful BBQ feast anytime!
Conclusion
Instant Pot BBQ brisket is a game-changing recipe that allows you to enjoy tender and flavorful beef brisket in a fraction of the time. With the convenience of an Instant Pot or pressure cooker, you can achieve the same results as traditional slow smoking methods.
By using a homemade dry rub and BBQ sauce, you can enhance the flavors and create a delicious BBQ experience. Whether you choose to serve the Instant Pot BBQ brisket as sandwiches, over potatoes, or in wraps, it offers a versatile and satisfying meal for any occasion.
For those who want to enjoy Instant Pot BBQ brisket at a later date, freezing and reheating it is a great option. With proper storage and reheating methods, the brisket will retain its tender texture and mouthwatering flavor. Whether you’re a BBQ lover or just looking for a quick and easy homemade BBQ feast, Instant Pot BBQ brisket is a must-try recipe.
FAQ
Can I make BBQ brisket in the Instant Pot?
Yes, you can make delicious BBQ brisket in the Instant Pot. It’s a quick and easy way to achieve tender and flavorful meat.
What are the advantages of cooking brisket in the Instant Pot?
Cooking brisket in the Instant Pot significantly reduces the cooking time compared to traditional methods. The meat becomes incredibly tender and moist, and you can infuse it with flavors using a dry rub and homemade BBQ sauce.
How do I make Instant Pot BBQ brisket?
Start by trimming the fat on the brisket, applying a dry rub, and browning the meat in batches. Then, cook it in the Instant Pot according to the size of the brisket. Let it naturally release pressure before slicing or shredding.
What are some tips for making the best Instant Pot BBQ brisket?
Trim the fat on the brisket, brown it in batches for a rich flavor, and use the cooking chart as a cooking guide. Let the pressure release naturally to ensure tender meat, and let the brisket rest before slicing or shredding.
What seasonings and BBQ sauce should I use for Instant Pot BBQ brisket?
You can make a simple dry rub using salt, pepper, chili powder, mustard powder, garlic powder, and smoked paprika. For the BBQ sauce, use ingredients like coconut aminos, tomato paste, vinegar, mustard, and spices.
How can I serve Instant Pot BBQ brisket?
Instant Pot BBQ brisket can be served as sandwiches topped with coleslaw, over baked potatoes or sweet potatoes, in quesadillas or tacos, or alongside vegetable side dishes and salads.
Can I freeze and reheat Instant Pot BBQ brisket?
Yes, you can freeze the brisket for later use. Allow it to cool completely before storing it in a freezer-safe container. Thaw it overnight in the refrigerator and reheat using the oven, crock pot, or grill.
