Just Egg Casserole (Recipe)

Welcome to our delicious Just Egg Casserole recipe! If you’re looking for an easy and satisfying breakfast casserole recipe, you’ve come to the right place. Our Just Egg Casserole combines the goodness of vegan eggs, savory sausage, sautéed vegetables, and a buttery crescent roll base. It’s a plant-based dish that the whole family will love.

Start your day with a hearty and flavorful breakfast by making our Just Egg Casserole. It’s perfect for a leisurely weekend brunch, meal prepping for the week, or serving a crowd at your next gathering. The combination of cheesy vegan eggs, sausage, and veggies layered on top of a flaky crescent roll base creates a mouthwatering dish that will keep you coming back for seconds.

Stay tuned for the recipe and get ready to indulge in a delicious and easy-to-make Just Egg Casserole!

Key Takeaways:

• Just Egg Casserole is a vegan breakfast dish that combines vegan eggs, sausage, and sautéed vegetables.
• This casserole is perfect for brunch, meal prep, and feeding a large group.
• It features a buttery crescent roll base that adds a delightful flaky texture to each bite.
• Make-ahead and reheating instructions allow for easy breakfasts throughout the week.
• Top your Just Egg Casserole with salsa, avocados, or fresh herbs for added flavor and garnish.

Ingredients for Just Egg Casserole

Create a flavorful and satisfying breakfast casserole with these essential vegan ingredients:

• Vegan sausage: Choose your favorite plant-based sausage to add a savory and protein-packed element to the casserole.
• Vegan eggs (such as Just Egg): Use vegan egg substitute like Just Egg to achieve a fluffy texture and delicious taste.
• A variety of vegetables (such as onions, peppers, and mushrooms): Incorporate a mix of your favorite veggies to add flavor, nutrients, and a colorful touch to the casserole.
• Crescent roll dough: The buttery and flaky base made from crescent roll dough provides a satisfying crunch and pairs perfectly with the other ingredients.
• Plant-based milk: Use plant-based milk to create a creamy and rich texture in the casserole.
• Vegan cheese shreds: Sprinkle vegan cheese shreds on top for a melty and cheesy finish.
• Seasonings: Enhance the flavors with seasonings like salt, pepper, garlic powder, or any herbs and spices of your choice.

By combining these key ingredients, you’ll create a delicious vegan breakfast casserole that will impress your taste buds and leave you feeling satisfied.

How to Make Just Egg Casserole

Creating a delicious Just Egg Casserole is an easy and rewarding process. By following these simple steps, you can enjoy a flavorful casserole that’s perfect for a make-ahead breakfast or any occasion.

Ingredients:

• 1 package vegan sausage
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 package Just Egg
• 1/2 cup plant-based milk
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can crescent roll dough
• 1 cup vegan cheese shreds

Baking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, sauté the diced onions, bell peppers, and sliced mushrooms until they start to soften.
3. Add the vegan sausage to the skillet and cook for a few minutes until heated through.
4. In a separate bowl, whisk together the Just Egg, plant-based milk, garlic powder, smoked paprika, salt, and black pepper.
5. Grease a casserole dish and layer the bottom with the crescent roll dough.
6. Spoon the cooked sausage and vegetable mixture evenly on top of the crescent roll dough.
7. Sprinkle most of the vegan cheese shreds over the sausage and vegetable layer.
8. Pour the Just Egg mixture over the casserole, ensuring it evenly covers the layers.
9. Sprinkle the remaining vegan cheese shreds on top.
10. Bake the casserole in the preheated oven for 40-50 minutes, or until the top is golden brown and the middle is set.
11. Remove the casserole from the oven and let it cool for at least 10 minutes before serving.

You can also prepare this casserole ahead of time and store it in the refrigerator. It can be reheated in the oven or microwave for a quick and delicious breakfast on busy mornings.

Serving Suggestions for Just Egg Casserole

This Just Egg Casserole is a versatile dish that can be enjoyed in various ways. Here are some serving ideas to make your brunch or make-ahead breakfasts even more delicious:

Topping Variations:

Add a burst of flavor and garnish to each slice of Just Egg Casserole by trying these toppings:

• Salsa: Drizzle your favorite salsa over the casserole for a tangy twist.
• Jalapeños: Spice it up with some sliced jalapeños for a kick.
• Avocados: Creamy avocado slices complement the casserole perfectly.
• Fresh Herbs: Sprinkle some chopped fresh herbs like parsley or cilantro for added freshness.

Perfect Pairings:

Enhance your brunch experience by serving the Just Egg Casserole with these complementary delights:

• Fruit Salad: Create a refreshing balance by serving a side of fruit salad.
• Hot Coffee: A cup of hot coffee is the ideal companion for a hearty breakfast.
• Freshly Baked Blueberry Muffins: Indulge in the sweet goodness of freshly baked blueberry muffins alongside the savory casserole.
• Other Brunch Favorites: Pair it with traditional brunch favorites like hash browns, roasted vegetables, or a side of greens.

Make-Ahead Breakfasts:

The Just Egg Casserole is a perfect choice for make-ahead breakfasts or meal prep. You can:

• Make the casserole ahead of time and store it in the refrigerator for several days.
• Reheat individual slices in the microwave for a quick and convenient breakfast option.

Whether you’re looking for a delightful brunch dish or a convenient make-ahead breakfast, the Just Egg Casserole serves as a versatile and satisfying choice. Its endless serving possibilities and make-ahead capabilities make it a delicious option for busy mornings or when feeding a crowd.

Can You Make Just Egg Casserole Ahead of Time?

Yes, this Just Egg Casserole can be made ahead of time. Once baked, it can be stored in the refrigerator for up to 4 days. To reheat, simply place individual slices in the microwave for 1-2 minute intervals until heated through.

Leftover casserole can also be stored in freezer-safe containers or bags and frozen for up to 3 months. To reheat from frozen, move the casserole to the refrigerator overnight or defrost it in the microwave before reheating. These make-ahead and reheating instructions make it a convenient and delicious option for quick and easy breakfasts.

Conclusion

This Just Egg Casserole is a delicious and satisfying vegan breakfast option that is perfect for any occasion. The combination of vegan eggs, savory sausage, and flavorful vegetables creates a hearty and nutritious dish that will leave you feeling satisfied and energized.

Whether you’re looking for a quick and easy make-ahead breakfast for busy mornings, a crowd-pleasing dish to feed a large group, or a plant-based option for a brunch gathering, this Just Egg Casserole is sure to impress. Its savory flavors and comforting textures make it a standout choice for those following a vegan, plant-based, or simply healthier lifestyle.

By incorporating plant-based ingredients, this casserole offers a guilt-free option packed with nutrients. It’s a great way to start your day with a wholesome and delicious meal. With its ease of preparation and the ability to customize the toppings to your taste, this Just Egg Casserole is sure to become a go-to recipe in your breakfast repertoire.

So why not give this Vegan Breakfast Casserole a try and discover how easy it is to create a delicious and satisfying plant-based brunch? With its combination of flavors and textures, this casserole is a surefire hit that will impress both vegans and non-vegans alike. Enjoy a delicious and healthy breakfast or brunch that everyone will love!