Kale Pesto Pasta (Recipe)

Kale Pesto Pasta (Recipe)

Looking for a delicious and healthy twist on a classic pasta dish? Look no further than this homemade kale pesto pasta recipe. Packed with flavor and nutrients, this vegetarian pasta recipe is sure to become a favorite in your kitchen.

Making your own kale pesto is easier than you may think. With a few simple ingredients and easy-to-follow steps, you can create a vibrant and satisfying meal that will impress your friends and family. Let’s dive into the details of this mouthwatering recipe.

Key Takeaways

  • Create a flavorful and nutritious vegetarian pasta dish with homemade kale pesto.
  • Follow the step-by-step instructions to make a delicious kale pesto pasta.
  • Customize the recipe with your favorite toppings and serve it as a side or main dish.
  • Get feedback and variations from other cooks who have tried this recipe.
  • Try this versatile and healthy pasta recipe for a satisfying and flavorful meal.

Ingredients and Preparation

To make the kale pesto pasta, you will need the following ingredients:

Ingredients Quantity
Pasta 1 pound
Kale (chopped) 4 cups
Olive oil 1/3 cup
Lemon (juice and zest) 1 large
Garlic 1 clove
Walnuts (chopped) 1/4 cup
Parmesan cheese (grated) 1/3 cup
Salt and pepper To taste
Mozzarella (optional, for topping)
  1. Cook the pasta according to package instructions and set aside to cool.
  2. In a food processor, combine the chopped kale, olive oil, lemon juice and zest, garlic, walnuts, Parmesan cheese, salt, and pepper. Process until smooth and bright green.
  3. Once the pasta has cooled, transfer it to a large bowl and add about half of the kale pesto. Stir until the pasta is well coated.
  4. If desired, dice the mozzarella into small cubes and add it to the pasta along with some lemon zest. Stir to combine.
  5. Add more pesto as needed to ensure everything is coated in a thick layer.
  6. Top the pasta with freshly cracked pepper and serve, or refrigerate until ready to eat.

Tips for Customization and Serving Suggestions

The basic kale pesto pasta recipe can be customized to suit your preferences. Here are some ideas to enhance the flavor and make it a complete meal:

  • Add sliced grilled chicken or halved grape tomatoes for a protein-packed option.
  • Include briny chopped artichoke hearts for a tangy twist.
  • Serve the pasta as a refreshing summer side or add additional ingredients to make it a full-on meal.
  • Pair the pasta with a side salad or crusty bread for a satisfying dinner.

Customizing your kale pesto pasta allows you to experiment with different flavors and create a dish that suits your taste preferences. Whether you’re looking for additional protein, a burst of tanginess, or a complete meal, these suggestions will help you elevate the dish into a delicious pasta dish that everyone will enjoy.

Recipe Inspiration

“The flexibility of this kale pesto pasta recipe is what makes it so amazing. I love adding grilled chicken to give it that extra protein kick, and the tanginess of the artichoke hearts adds a unique flavor that complements the pesto perfectly.” – Sara

Feedback and Variations from Other Cooks

Many cooks have tried and loved this kale pesto pasta recipe. Here are some variations and feedback from other cooks who have made it:

  1. Some have replaced the wheat pasta with chickpea linguine for a gluten-free option.

  2. Substituting nutritional yeast or miso for Parmesan and butter is a great way to make the recipe dairy-free.

  3. Adding a tablespoon of lemon juice or lemon zest enhances the flavor of the pesto.

  4. Some cooks recommend adding a bit of acid, such as lemon juice, to balance the earthy flavor of the kale.

  5. Experimenting with different nuts, such as cashews or pistachios, can provide unique flavors.

Variations Feedback
Chickpea Linguine “I made the pasta with chickpea linguine instead of wheat pasta, and it turned out amazing! The sauce paired perfectly with the light and nutty flavor of the chickpea pasta.” – Maria
Dairy-Free Option “As a vegan, I substituted nutritional yeast and miso for the Parmesan and butter. The resulting pesto was creamy and packed with umami flavors. A fantastic dairy-free alternative!” – Alex
Lemon Zest “I added some lemon zest to the pesto, and it really elevated the taste. The citrusy aroma worked wonders with the earthy kale.” – Sarah
Acidic Balance “To balance out the kale’s earthiness, I squeezed some lemon juice into the pesto. It brightened up the flavors and made the pasta more refreshing.” – Michael
Nutty Twist “Instead of walnuts, I used cashews in the pesto, and it added a creamy and slightly sweet taste. The combination of kale and cashews was uniquely delicious!” – Laura


In conclusion, the Kale Pesto Pasta is a versatile and delicious recipe that offers a healthy twist on a classic dish. By incorporating homemade kale pesto, this vegetarian pasta recipe adds an abundance of vibrant flavors and nutritional value to your meal. Whether you stick to the basic recipe or customize it to your liking, you’re guaranteed to savor a flavorful and satisfying experience.

With its simple preparation steps and easy-to-find ingredients, this healthy pasta recipe is perfect for both novice and experienced cooks. The combination of fresh kale, zesty lemon, garlic, and Parmesan cheese creates a harmonious blend of flavors that will tantalize your taste buds and leave you craving more. Plus, by making your own kale pesto, you have full control over the quality of ingredients, ensuring a wholesome and nourishing meal.

So, don’t hesitate to give this vegetarian pasta recipe a try. Whip up a batch of homemade kale pesto pasta and indulge in a delightful and nutritious dining experience. Whether you’re a dedicated vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a fantastic choice. Enjoy the goodness of vibrant flavors, nutrient-packed kale, and the satisfaction of preparing a healthy pasta dish that will leave you feeling satisfied and content.


Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you prefer. The recipe works well with spaghetti, linguine, fusilli, or even gluten-free pasta.

Can I make this recipe vegan?

Absolutely! To make it vegan, you can substitute nutritional yeast or miso for the Parmesan cheese and omit the mozzarella topping.

How long does the kale pesto pasta last in the refrigerator?

The pasta can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a stir before serving.

Can I add other vegetables to the pasta?

Yes, you can add any vegetables you like to the pasta. Grilled zucchini, cherry tomatoes, or roasted bell peppers would be great additions.

Can I freeze the kale pesto?

Yes, you can freeze the kale pesto in an airtight container for up to 3 months. Just thaw it in the refrigerator before using.

Can I use a different type of nuts for the pesto?

Yes, you can experiment with different nuts such as cashews, pine nuts, or pistachios to create different flavors in the pesto.

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