Kimchi Udon Recipe

Looking for a delicious and flavorful dish to spice up your weeknight meals? Look no further than this mouthwatering Kimchi Udon recipe. Combining the bold and authentic flavors of Korean cuisine, this easy homemade recipe is sure to become a family favorite. Whether you’re a spice lover or a vegetarian, this versatile dish can be customized to suit your taste preferences. Get ready to wow your taste buds with the rich and tangy flavors of this Korean Kimchi Udon!

Kimchi Udon Recipe

Key Takeaways:

  • Elevate your weeknight meals with the bold and authentic flavors of Kimchi Udon.
  • Customize the recipe to suit your taste preferences, whether you prefer it spicy or vegetarian.
  • Enjoy the rich and tangy flavors of Korean cuisine in the comfort of your own home.
  • Experience the versatility of this dish by pairing it with various side dishes and variations.
  • Prepare this quick and easy recipe using affordable and readily available ingredients.

Ingredients for Kimchi Udon

When it comes to making a delicious Kimchi Udon, you’ll need a handful of flavorful ingredients. These ingredients work together harmoniously to create the distinctive taste and aroma that this Korean dish is known for.

Here are the main ingredients you’ll need:

  • Udon noodles: These thick and chewy wheat noodles form the base of the dish, providing a satisfying texture.
  • Bacon: A smoky and savory addition, bacon adds depth of flavor to the dish.
  • Aged kimchi: The star ingredient of this recipe, aged kimchi adds tanginess and a hint of spice.
  • Onion: Sautéed onion adds sweetness and enhances the overall flavor profile.
  • Green onion: Chopped green onion lends a fresh and vibrant taste to the dish.
  • Korean chili flakes: Also known as gochugaru, these chili flakes provide the characteristic heat and spice that Kimchi Udon is famous for.
  • Korean chili paste: Gochujang, a fermented chili paste, adds depth and complexity to the sauce.
  • Soy sauce: A staple in Korean cuisine, soy sauce brings savory umami flavors to the dish.
  • Honey: A touch of sweetness balances out the heat and tanginess of the kimchi and chili paste.
  • Minced garlic: Garlic adds aromatic notes and enhances the overall flavor.
  • Sesame oil: This fragrant oil adds a nutty flavor and aroma to the dish.
  • Rice vinegar: A splash of rice vinegar provides a tangy and slightly acidic taste.

With these ingredients in your pantry, you’re ready to create a mouthwatering bowl of Kimchi Udon that will delight your taste buds. Let’s dive into the cooking instructions next!

How to Make Kimchi Udon

Looking to satisfy your cravings for a flavorful and satisfying meal? Follow this easy-to-follow Kimchi Udon recipe and indulge in a delectable fusion of Korean spices and udon noodles.

To begin, you’ll need to gather the following ingredients:

  • Udon noodles
  • Bacon
  • Kimchi
  • Onion
  • Green onions
  • Korean chili flakes
  • Korean chili paste
  • Soy sauce
  • Honey
  • Minced garlic
  • Sesame oil
  • Rice vinegar

Once you have your ingredients ready, follow these step-by-step cooking instructions:

  1. Boil the udon noodles according to the package instructions. Make sure to cook them until they are al dente.
  2. In a skillet, cook the bacon until crispy. Then, add the onion and kimchi, and sauté until they are wilted.
  3. In a separate bowl, combine the Korean chili flakes, Korean chili paste, soy sauce, honey, minced garlic, sesame oil, and rice vinegar to create the sauce.
  4. Pour the sauce into the skillet with the bacon, onion, and kimchi. Mix well to ensure all the ingredients are coated with the flavorful sauce.
  5. Add the cooked udon noodles and green onions to the skillet. Toss everything together until the noodles are evenly coated.
  6. Transfer the Kimchi Udon to a plate, and garnish with soft-boiled eggs, ground black pepper, sesame seeds, and roasted seasoned seaweed.
  7. Now, it’s time to dig in and enjoy the bold and vibrant flavors of your homemade Kimchi Udon!

Butter Kimchi Udon Recipe

Another delicious variation of Kimchi Udon is Butter Kimchi Udon. This recipe takes the classic flavors of kimchi and infuses them with the richness of butter, resulting in a dish that is full of umami flavors. The combination of ingredients like finely chopped kimchi, gochujang, and chicken broth creates a harmonious flavor profile that is sure to satisfy your taste buds.

To make Butter Kimchi Udon, you will need the following ingredients:

Ingredients Quantity
Butter 2 tablespoons
Finely chopped kimchi 1/2 cup
Gochujang 1 tablespoon
Chicken broth 1 cup
Fresh or frozen udon noodles 8 ounces
Kosher salt To taste
Egg yolks 2
Scallions Sliced (for garnish)
Sesame seeds For garnish

1. Heat the butter in a large skillet over medium heat.

2. Add the finely chopped kimchi and gochujang to the skillet. Cook for 2-3 minutes until the kimchi is slightly softened.

3. Pour in the chicken broth and bring the mixture to a simmer.

4. Add the fresh or frozen udon noodles to the skillet and cook according to package instructions.

5. Season with kosher salt to taste.

6. In a separate bowl, lightly beat the egg yolks.

7. When the udon noodles are cooked, turn off the heat and slowly pour the beaten egg yolks into the skillet while gently stirring. The residual heat will cook the egg yolks and create a creamy texture.

8. Divide the Butter Kimchi Udon into bowls and garnish with sliced scallions and sesame seeds.

This Butter Kimchi Udon is a delightful twist on the traditional recipe, adding a luxurious element with the use of butter. The combination of the savory kimchi, spicy gochujang, and creamy egg yolks creates a dish that is both comforting and full of bold flavors.

Creamy Kimchi Udon Recipe

For a creamy twist on Kimchi Udon, try the Creamy Kimchi Udon recipe. This vegetarian-friendly dish can be customized by adding crispy bacon or chicken breast for extra protein. The star of this recipe is the creamy fried egg that adds a rich and velvety texture to the udon noodles.

Here’s a list of ingredients you’ll need to make this delicious and satisfying Kimchi Udon variation:

frozen udon noodles 1 pack
chopped kimchi 1 cup
sliced mushrooms 1 cup
soy sauce 2 tablespoons
cream or milk 1/4 cup
dashi powder 1 teaspoon
Korean chili flakes 1 teaspoon
eggs 2
green onion 2 stalks, chopped

To make this flavorful dish, follow these steps:

  1. Cook the frozen udon noodles according to the package instructions.
  2. In a large pan, sauté the chopped kimchi and sliced mushrooms until they soften.
  3. Add the cooked udon noodles to the pan and mix well.
  4. In a separate bowl, whisk together soy sauce, cream or milk, dashi powder, and Korean chili flakes.
  5. Pour the sauce mixture over the udon noodles and mix until all ingredients are well-coated.
  6. In the same pan, create a well in the center of the noodles and crack the eggs into it.
  7. Cook the eggs until the whites are set and the yolks are still runny.
  8. Garnish with chopped green onions.

This Creamy Kimchi Udon recipe is a delightful fusion of flavors and textures. The creamy sauce, combined with the tangy kimchi and chewy udon noodles, creates a harmonious taste that will satisfy your craving for a comforting and flavorful meal.

Don’t forget to check out the mesmerizing image below of the Creamy Kimchi Udon. It will surely make your mouth water!

Tips for Making Kimchi Udon

When it comes to creating the perfect Kimchi Udon, a few tips and tricks can take your dish from good to extraordinary. Here are some helpful suggestions to elevate your Kimchi Udon recipe:

Frozen Udon Noodles for Freshness and Texture

Using frozen udon noodles is preferred when making Kimchi Udon. These noodles are fresher and have a better texture compared to vacuum-sealed udon noodles. Frozen udon noodles have the ability to absorb more of the flavorful sauce without breaking easily, ensuring a satisfying bite every time.

Microwaving Vacuum-Sealed Udon Noodles

If only vacuum-sealed udon noodles are available, a quick tip to prevent them from sticking together is to microwave them for 30 seconds before adding them to the sauce. This gentle heat helps separate the noodles, making it easier to incorporate them into the dish without clumping.

Enhance the Flavor with Fermented Kimchi

“Using fermented kimchi adds more flavor and tanginess to the dish, making it more similar to restaurant-quality kimchi.”

One of the secrets to creating an exceptional Kimchi Udon lies in using fermented kimchi. The natural fermentation process not only enhances the flavor of the kimchi but also adds a delightful tanginess that elevates the overall taste of the dish. The complex flavors of fermented kimchi will bring your Kimchi Udon closer to the authentic and delicious version found in Korean restaurants.

Experiment and Customize

While these tips will help you create a delicious Kimchi Udon, don’t be afraid to experiment and customize the recipe to suit your taste preferences. Feel free to add your favorite ingredients or adjust the level of spiciness to make it truly your own.

With these valuable tips, you’ll be well-equipped to create a mouthwatering Kimchi Udon that will impress your family and friends. Let your creativity shine as you create a satisfying and flavorful dish that combines the bold flavors of kimchi and udon noodles.

Tips for Making Kimchi Udon
Use frozen udon noodles for freshness and texture
Microwave vacuum-sealed udon noodles for easy separation
Enhance the flavor with fermented kimchi
Experiment and customize according to your taste preferences

Nutrition Information for Kimchi Udon

When it comes to enjoying a delicious bowl of Kimchi Udon, it’s also essential to consider the nutrition information. The composition of this dish can vary slightly depending on the specific ingredients used, allowing for some flexibility in terms of calorie content and nutrient composition. However, we can provide you with average values for one serving of Kimchi Udon.

Nutrient Amount per Serving
Calories 330
Protein 10g
Carbohydrates 28g
Fat 20g
Sodium 770mg

Kimchi Udon not only provides a flavorful dining experience but also offers a range of essential vitamins and minerals. It is a good source of vitamin C, which supports a healthy immune system, and iron, which plays a crucial role in carrying oxygen throughout the body.

It’s worth noting that the actual composition of the dish may vary depending on the specific quantities and brands of ingredients used. Therefore, these values should be viewed as approximate guidelines. As always, it’s a good idea to consult specific product labels and adjust the recipe according to your dietary needs and preferences.

Serving Suggestions for Kimchi Udon

Kimchi Udon can be enjoyed in various ways, whether as a satisfying standalone dish or paired with complementary side dishes and variations. Here are some serving suggestions to enhance your Kimchi Udon experience:


Try experimenting with different variations of Kimchi Udon to cater to your taste preferences. Here are some popular options to consider:

  • Spicy Butter Kimchi Udon: Add a pat of butter to your Kimchi Udon for a rich and indulgent twist.
  • Creamy Kimchi Carbonara Udon: Create a fusion dish by combining the creaminess of Carbonara sauce with Kimchi Udon.
  • Vegan Kimchi Udon: Substitute bacon or other animal-based ingredients with plant-based alternatives to make this dish vegan-friendly.

Side Dishes:

Enhance your Kimchi Udon experience by serving it with complementary side dishes. Here are some popular options to consider:

  • Banchan: Include traditional Korean side dishes such as kimchi pancakes, pickled vegetables, or spicy cucumber salad.
  • Seaweed Soup: Enjoy a bowl of seaweed soup alongside your Kimchi Udon for a balanced meal.
  • Gyoza: Serve pan-fried or steamed gyoza dumplings as a delicious side dish to accompany your Kimchi Udon.

Top Garnishes:

Elevate the flavors and presentation of your Kimchi Udon by adding these delicious garnishes:

  • Sliced Cucumbers: Provide a refreshing crunch by garnishing your Kimchi Udon with thinly sliced cucumbers.
  • Pickled Radish: Add a tangy and colorful element by serving pickled radish alongside your Kimchi Udon.
  • Sesame Seeds: Sprinkle toasted sesame seeds over your dish to enhance the nutty flavors and add visual appeal.

With these serving suggestions, you can create a delightful meal experience with Kimchi Udon that is both versatile and customizable to suit your taste preferences.


Kimchi Udon is a versatile and delicious dish that brings together the bold flavors of Korean cuisine. Whether you prefer the traditional stir-fry version, a buttery twist, or a creamy variation, there are endless possibilities to explore with this recipe. This Kimchi Udon Recipe is a quick and easy weeknight meal that can be made with affordable and readily available ingredients.

By following the simple steps and using the right combination of ingredients, you can create a flavorful and satisfying dish that will surely impress your family and friends. The spicy, savory, and tangy flavors of Kimchi Udon will transport you to the vibrant streets of Korea, right in the comfort of your own home.

So why wait? Grab your favorite Kimchi Udon ingredients, fire up your stove, and start cooking this delightful dish. Whether you’re a meat lover or a vegetarian, there’s a version of Kimchi Udon that will suit your taste buds. Get creative with your choice of proteins and toppings to make it your own signature dish. Prepare to indulge in the irresistible flavors of Kimchi Udon and enjoy a taste of Korea with every bite!


What is Kimchi Udon?

Kimchi Udon is a Korean dish that combines udon noodles with the bold flavors of kimchi, Korean chili flakes, and Korean chili paste. It’s a spicy, savory, and tangy stir-fry that is loved for its complex flavors.

What are the main ingredients for Kimchi Udon?

The main ingredients for Kimchi Udon include udon noodles, bacon, aged kimchi, onion, green onion, Korean chili flakes, Korean chili paste, soy sauce, honey, minced garlic, sesame oil, and rice vinegar.

How do you make Kimchi Udon?

To make Kimchi Udon, boil the udon noodles, cook bacon with onion and kimchi, mix in a sauce made from Korean chili flakes, Korean chili paste, soy sauce, honey, minced garlic, sesame oil, and rice vinegar, and then add in the cooked udon noodles and green onions.

What is a variation of Kimchi Udon?

A variation of Kimchi Udon is Butter Kimchi Udon, which combines the flavors of butter, kimchi, gochujang, chicken broth, udon noodles, egg yolks, scallions, and sesame seeds for a rich and umami-filled dish.

Is there a creamy version of Kimchi Udon?

Yes, there is a creamy version called Creamy Kimchi Udon. It is a vegetarian-friendly recipe that can be customized by adding crispy bacon or chicken breast for extra protein. It is topped with a crispy fried egg for a rich and creamy element.

What are some tips for making Kimchi Udon?

When making Kimchi Udon, it is recommended to use frozen udon noodles as they are fresher and can absorb more sauce without breaking easily. If using vacuum-sealed udon noodles, microwaving them for 30 seconds before adding them to the sauce can help separate them. Using fermented kimchi adds more flavor and tanginess to the dish.

What is the nutrition information for Kimchi Udon?

The nutrition information for Kimchi Udon can vary depending on the ingredients used. On average, one serving can contain approximately 330 calories, 20g of fat, 28g of carbohydrates, 10g of protein, and 770mg of sodium. It is also a good source of vitamins and minerals such as vitamin C and iron.

What are some serving suggestions for Kimchi Udon?

Some serving suggestions for Kimchi Udon include adding crispy tofu or shrimp for extra protein, garnishing with sliced cucumbers or pickled radish for a refreshing crunch, or serving it alongside Korean side dishes like banchan or kimchi pancakes.

Is Kimchi Udon a versatile dish?

Yes, Kimchi Udon is a versatile dish that can be customized with different proteins and toppings. You can also explore different variations such as the traditional stir-fry version, a buttery twist, or a creamy variation according to your taste preferences.

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