Laura Bush Cowboy Cookies (Recipe)

Are you looking for the best cowboy cookie recipe? Look no further than Laura Bush Cowboy Cookies. These delicious cookies gained fame during the presidential election bake-off organized by Family Circle magazine. Known for their generous size and mouthwatering mix-ins, these cookies are a crowd-pleaser and a classic comfort treat.

Laura Bush’s Cowboy Cookies are packed with wholesome ingredients like oats, coconut, pecans, and of course, chocolate chips. What sets them apart is the special addition of cinnamon that adds a unique flavor profile. Whether you’re a fan of chocolate, nuts, or just good old-fashioned cookies, these treats tick all the boxes.

Key Takeaways:

• Laura Bush Cowboy Cookies are a beloved recipe, perfect for any occasion.
• The recipe gained fame during a bake-off organized by Family Circle magazine.
• These cookies are packed with oats, coconut, pecans, and chocolate chips.
• The addition of cinnamon adds a special flavor.
• Whether you follow the original recipe or add your own twist, these cookies are sure to satisfy your sweet tooth.

The History and Fame of Laura Bush Cowboy Cookies

The Laura Bush Cowboy Cookies gained popularity during the First Lady bake-off in 2000. Laura’s recipe won over Tipper Gore’s gingersnap cookie recipe. The cookies are known for their size and loaded with delicious mix-ins like oats, coconut, pecans, and chocolate chips. They have become a classic recipe and are loved by many.

“Laura Bush’s Cowboy Cookies are a delightful combination of flavors and textures. They exemplify the heartwarming charm of classic cowboy cookies.” – Baking Enthusiast Magazine

The Laura Bush Cowboy Cookies have become an iconic treat, winning the hearts and taste buds of cookie enthusiasts across the country. The recipe’s inclusion of oats, coconut, pecans, and chocolate chips adds a unique twist to the classic cowboy cookie. The combination of these ingredients creates a cookie that is both chewy and crunchy, with a delightful blend of sweet and nutty flavors.

The Bake-Off Victory

During the First Lady bake-off in 2000, Laura Bush’s Cowboy Cookies triumphed over Tipper Gore’s gingersnap cookie recipe. The winning recipe quickly gained attention, with its generous size and irresistible mix-ins. The fame of Laura Bush’s Cowboy Cookies spread like wildfire, and they soon became a household name.

The cookies’ appeal lies not only in their delicious taste but also in their nostalgic charm. By using traditional ingredients like oats and pecans, Laura Bush created a recipe that captures the spirit of the American West. Every bite of these classic cowboy cookies transports you to a simpler time, where cowboys roamed the vast plains and freshly baked treats provided comfort and sustenance.

A Cookie Worth Celebrating

The fame of Laura Bush Cowboy Cookies continues to thrive, and they remain a beloved recipe for cookie enthusiasts and baking enthusiasts alike. Whether it’s a family gathering, a bake sale, or simply a cozy night in, these classic cowboy cookies never fail to bring joy and satisfaction. Bakers across the country have embraced the recipe, making it a staple in their kitchens.

“Laura Bush’s Cowboy Cookies are a testament to the enduring power of homemade treats. The combination of flavors and textures in this recipe results in a cookie that is truly exceptional.” – Gourmet Baking Magazine

So, next time you’re in the mood for a cookie that is packed with deliciousness and holds a piece of history, look no further than the famous Laura Bush Cowboy Cookie recipe. Whip up a batch of these classic cowboy cookies, and experience the warmth and nostalgia that they bring to any occasion.

Ingredients and Measurements for Laura Bush Cowboy Cookies

When it comes to baking the ultimate cowboy cookies, the right combination of ingredients is key. Laura Bush’s recipe for Cowboy Cookies ensures that each bite is packed with deliciousness. Here are the ingredients you’ll need to recreate this classic treat:

• All-purpose flour: 2 cups
• Baking powder: 1 teaspoon
• Baking soda: 1 teaspoon
• Ground cinnamon: 1 teaspoon
• Salt: 1/2 teaspoon
• Butter: 1 cup (2 sticks), softened
• Granulated sugar: 1 cup
• Brown sugar: 1 cup, packed
• Eggs: 2
• Vanilla extract: 1 teaspoon
• Semisweet chocolate chips: 2 cups
• Oats: 2 cups (old-fashioned or quick-cooking)
• Coconut: 1 cup, shredded
• Chopped pecans: 1 cup

These cookies combine the perfect blend of flavors and textures with their mix-ins of oats, coconut, chocolate chips, and pecans. Each ingredient plays a crucial role in creating the ultimate cowboy cookie experience. Feel free to make adjustments and personalize the recipe to suit your taste preferences.

How to Make Laura Bush Cowboy Cookies

To make the delicious Laura Bush Cowboy Cookies, follow these simple steps:

Gather Your Ingredients

Before you begin baking, make sure you have the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 2 cups old-fashioned oats
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large mixing bowl, beat the butter until creamy using an electric mixer.
4. Gradually add the granulated sugar and brown sugar to the butter, and continue to beat until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract.
7. Gradually add the flour mixture to the butter mixture, mixing until just combined.
8. Fold in the chocolate chips, oats, coconut, and chopped pecans until evenly distributed throughout the dough.
9. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
10. Bake in the preheated oven for 17 to 20 minutes, or until the cookies are golden brown around the edges.
11. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
12. Transfer the cookies to wire racks to cool completely.

Once cooled, your Laura Bush Cowboy Cookies are ready to be enjoyed! Serve them with a tall glass of milk or package them up for a delightful homemade gift.

Variations of Cowboy Cookies

While Laura Bush’s Cowboy Cookies are already delicious, there are variations you can try to make them even more enjoyable. Here are some ideas to personalize the ultimate cowboy cookie recipe:

1. Adjust the Cinnamon: Some reviewers suggest scaling back the amount of cinnamon for a milder flavor. If you prefer a less pronounced cinnamon taste, reduce the amount according to your preference.
2. Swap the Pecans: If pecans aren’t your favorite, feel free to swap them for other nuts like walnuts, almonds, or hazelnuts. You can even mix different nuts for added variety and crunch.
3. Add Dried Fruit: For a delightful burst of sweetness, consider adding dried fruit to the cookie dough. Raisins and cranberries are popular choices that complement the other ingredients perfectly.

Feel free to experiment with these variations and make the cowboy cookies your own. Whether you want to adjust the flavors or incorporate different mix-ins, the possibilities are endless. Enjoy the process of customization and create cowboy cookies that perfectly suit your taste buds!

Storage and Freezing Tips for Cowboy Cookies

After baking a batch of delicious Laura Bush Cowboy Cookies, you may find yourself with leftovers or wanting to save them for later. Here are some storage and freezing tips to ensure you can enjoy these delectable treats for an extended period of time.

Storage Tips:

• Place the cookies in an airtight container or a resealable plastic bag to maintain freshness.
• Store the container at room temperature, away from direct sunlight and excessive heat.
• Cowboy cookies can last up to 5 days when stored properly.

Freezing Tips:

If you want to freeze your cowboy cookies, follow these simple steps:

1. Ensure that the baked cookies are completely cooled before freezing.
2. Place the cookies in a single layer on a baking sheet lined with parchment paper.
3. Pop the baking sheet in the freezer for about an hour or until the cookies are firm.
4. Transfer the frozen cookies into a freezer-safe container or resealable plastic bag.
5. Label the container with the date to keep track of their freshness.
6. Frozen cowboy cookies can last for up to 3 months without losing their taste and texture.

Whenever you’re ready to enjoy your frozen cowboy cookies, simply remove them from the freezer and let them thaw at room temperature. Once defrosted, they’ll be as delicious as freshly baked!

Now that you know how to store and freeze cowboy cookies, you can confidently make a larger batch and savor these delightful treats whenever you desire.

Troubleshooting Common Cookie Issues

When it comes to baking cookies, there are a few common issues that can arise. If you’ve ever wondered, “Why are my cookies flat?” or “Why are cookies over or underbaked?” don’t worry – we’ve got you covered. Check out these troubleshooting tips to help you achieve the perfect cowboy cookies every time.

Flat Cookies

Flat cookies can be frustrating, but there are a few factors that can cause this issue. One common reason is using baking sheets that are too hot. When the baking sheet is too hot, the dough spreads quickly before it has a chance to set, resulting in flat cookies. To prevent this, make sure to allow the baking sheet to cool down between batches. Additionally, if the dough is too warm, it can also lead to flat cookies. If the dough feels sticky or soft, try chilling it in the refrigerator for about 30 minutes before baking.

Over or Underbaked Cookies

Over or underbaked cookies can be disappointing, but achieving the perfect bake is easier than you may think. When baking cowboy cookies, look for a golden-brown exterior and set edges as a good indication of doneness. Remember that cookies will continue to bake on the tray after they are removed from the oven, so it’s better to slightly underbake them to ensure a soft and chewy texture. If your cookies are consistently over or underbaked, consider calibrating your oven temperature or adjusting the baking time accordingly.

Now that you know how to troubleshoot common cookie issues, you’ll be able to bake delicious cowboy cookies without any hiccups. Remember to keep an eye on your baking sheets’ temperature, chill the dough if needed, and look for those perfect golden-brown edges. Happy baking!

Conclusion

The Laura Bush Cowboy Cookies recipe has become a beloved classic, known for its generous size and delicious mix-ins. These cookies are a crowd-pleaser and are perfect for any occasion. Whether you follow the original recipe or try out some variations, you’re sure to satisfy your sweet tooth and enjoy a taste of comfort and nostalgia.

With its combination of oats, coconut, pecans, and chocolate chips, these cookies offer a perfect balance of flavors and textures. The addition of cinnamon adds a unique twist, enhancing the overall taste. It’s no wonder that Laura Bush’s cowboy cookies gained fame during the presidential bake-off organized by Family Circle magazine.

Baking a batch of Laura Bush Cowboy Cookies not only fills your kitchen with a warm, inviting aroma but also transports you to a place of pure indulgence. The recipe’s popularity and reputation as one of the best cowboy cookie recipes make it a must-try for cookie enthusiasts and dessert lovers.