Lobster Risotto Recipe

Indulge in luxury with our creamy Lobster Risotto Recipe. This dish is perfect for a gourmet dinner that’s both easy to make and impressively delicious. It requires a little attention, but the result is worth it. The lobster is slowly and gently cooked in butter, imparting a lot of lobster flavor to the dish. Arborio rice, lobster tails, broth, white wine, garlic, shallots, Parmesan cheese, parsley, and butter are the key ingredients used in this recipe.

Lobster Risotto Recipe

Key Takeaways:

  • Lobster Risotto is a creamy and indulgent dish that’s perfect for a gourmet dinner.
  • It requires a little attention to detail, but the result is worth it.
  • The key ingredients for Lobster Risotto include arborio rice, lobster tails, broth, white wine, garlic, shallots, Parmesan cheese, parsley, and butter.
  • Cooking the lobster tails in butter imparts a rich lobster flavor to the risotto.
  • Gradually adding the broth and stirring the rice helps achieve a creamy and velvety texture.


Indulge in the luxury of our Lobster Risotto Recipe by gathering the key ingredients that will make this dish a star on your dinner table. The combination of these flavors creates a symphony of taste that will leave your guests impressed and craving for more.

  • Arborio rice: The star of any risotto dish, arborio rice is the perfect choice for achieving the creamy texture that makes this recipe truly exceptional.
  • Lobster tails: Choose 4-5oz lobster tails, either frozen or fresh, to provide the succulent and delicate flavor that makes this dish a true seafood delight.
  • Chicken or vegetable broth: The foundation of the risotto’s savory flavor, the broth is made by simmering the excess lobster shells in a combination of chicken or vegetable broth and water.
  • Dry white wine: A splash of dry white wine adds depth and a subtle complexity to the dish, enhancing the flavors of the lobster and rice.
  • Garlic and shallots: These aromatic ingredients bring a delightful fragrance and a hint of sweetness to the risotto, complementing the richness of the lobster.
  • Parmesan cheese: The creamy, nutty flavor of Parmesan cheese adds a luxurious touch to the risotto, enhancing its overall richness and texture.
  • Parsley: Fresh parsley adds a touch of freshness and vibrant color, balancing the richness of the dish and providing a delightful visual contrast.
  • Butter: The decadent use of butter adds a luscious silkiness to the risotto, enriching every bite with its creamy and indulgent flavor.

These key ingredients work in harmony to create a Lobster Risotto Recipe that is truly a feast for the senses. Each component contributes to the overall flavor profile, ensuring a memorable dining experience that showcases the best that seafood and Italian cuisine have to offer.

Next, we will explore a specialized technique for butter poaching the lobster tails, intensifying their flavor and elevating the dish to new heights of dining pleasure.

Butter Poached Lobster

In this Lobster Risotto Recipe, the lobster tails are butter poached to enhance the dish with a light and delicate lobster flavor. Here’s how to perfectly cook the lobster for your risotto:

  1. Begin by heating a stick of butter in a pot with water and parsley. Maintain the temperature between 160F-180F degrees.
  2. Add the lobster tails to the pot and cook them for about 6-7 minutes if completely submerged or 2-3 minutes on each side. This ensures that the lobster meat is perfectly cooked and tender.
  3. Remove the lobster meat from the pot and chop it into bite-sized pieces. Set the meat aside and reserve the flavorful butter for cooking the risotto.

This butter poaching method infuses the lobster tails with a rich lobster flavor while maintaining their natural sweetness. It brings out the best of this decadent ingredient, which beautifully complements the creamy risotto.

Making the Broth

Creating a flavorful broth is essential for a delicious Lobster Risotto Recipe. The key to a rich and delicate broth lies in simmering the lobster shells with the right combination of ingredients.

Start by gathering the main components for the broth: lobster shells, chicken or vegetable broth, and water. The shells contain a wealth of flavor that will infuse the risotto with a distinct lobster taste.

To make the broth, place the lobster shells in a pot and add enough chicken or vegetable broth to cover them completely. For an extra layer of flavor, add water to the pot as well. The water will further enhance the seafood essence of the broth.

Simmer the shells with the lid on for approximately 15 minutes. This gentle cooking method allows the shells to release their flavors and essence into the broth. The result is a delicate and aromatic base for the risotto.

Once the broth is ready, strain it to remove any solid particles and retain the liquid essence. Now you have a flavorful broth that will be used to cook the rice and infuse the entire dish with a luxurious lobster taste.

Ingredients Quantity
Lobster Shells Assembled from the lobster tails
Chicken or Vegetable Broth Enough to cover the shells
Water To enhance the seafood flavor

By making a flavorful broth with the lobster shells, chicken or vegetable broth, and water, you ensure that every bite of the Lobster Risotto Recipe is infused with the delectable taste of the sea.

Sautéing the Base

To start the Lobster Risotto Recipe, we begin by sautéing the base in lobster butter. This process adds depth and richness to the dish, enhancing the overall flavor profile. The combination of garlic, shallots, and lobster butter creates a tantalizing aroma that will have your taste buds craving for more.

“Sautéing the base in lobster butter is the secret ingredient that takes this Lobster Risotto Recipe to the next level. The fragrant garlic and shallots cooked in the flavorful lobster butter create a mouthwatering base for the risotto.” – Chef Michael Smith

The garlic and shallots are cooked in the lobster butter until they become soft and fragrant. This step allows their flavors to infuse into the butter, providing a savory foundation for the risotto. The lobster butter itself adds a rich and luxurious taste, further elevating the dish.

Once the base is sautéed to perfection, it’s time to move on to the next step in creating this decadent Lobster Risotto Recipe.

Ingredients for Sautéing the Base:
2 tablespoons lobster butter
2 cloves of garlic, minced
2 shallots, finely chopped

Toasting the Rice and Deglazing with Wine

Once the sautéed base is ready, it’s time to add the arborio rice. This special variety of rice is known for its high starch content, which is crucial for achieving a creamy risotto. As you add the rice to the pan, take a moment to toast it. Cooking the rice for a few minutes allows the grains to become translucent and absorb flavors more effectively.

While toasting the rice, take a moment to appreciate the wonderful aromas that fill the kitchen. The rich fragrance of the risotto in the making is a prelude to the delectable dish that awaits.

After the rice has been adequately toasted, it’s time to bring out the dry white wine. This step adds a layer of complexity to the risotto, enhancing its flavors. Pour the wine into the pan, deglazing it by scraping the flavorful bits stuck to the bottom. This will infuse the rice with the essence of the wine, creating a well-rounded taste profile.

Why Dry White Wine?

The choice of dry white wine is essential in this recipe. The fruity and acidic notes of the wine complement the delicate sweetness of the lobster and elevate the flavor of the risotto. The wine also aids in breaking down the starches in the rice, contributing to its creamy texture.

Choosing a high-quality dry white wine ensures that its flavors and characteristics shine through in the final dish. The wine should be dry, meaning it has minimal residual sugar. Popular options for deglazing risotto include Sauvignon Blanc, Pinot Grigio, and Chardonnay.

Adding the dry white wine to the risotto is like adding a secret ingredient that takes the dish to a whole new level of sophistication. Just a splash of wine can make all the difference in creating a truly extraordinary lobster risotto.

As the wine simmers and bubbles away, its flavors meld with the rice, creating a beautiful harmony. The rice absorbs the wine, gradually enhancing its depth and complexity. Remember to stir the rice continuously to ensure even distribution of the wine and prevent the grains from sticking to the pan.

The toasting of the rice and the deglazing with the dry white wine are crucial steps in the creation of an exquisite lobster risotto. These processes lay the foundation for a rich and flavorful dish that showcases the beautiful combination of tender lobster and creamy rice.

Cooking the Risotto

Once you have prepared the base and toasted the rice, it’s time to start cooking the risotto. This crucial step involves adding hot broth to the rice gradually, which helps create a creamy and velvety texture in the final dish.

For the Lobster Risotto Recipe, you will need approximately 4-4 1/2 cups of broth for each cup of risotto. The broth should be heated and kept hot throughout the cooking process.

Pro Tip:

To keep the broth hot, you can place it in a separate pot on low heat or use a slow cooker. This ensures that the risotto cooks evenly and absorbs the flavors of the broth effectively.

Start by adding a ladleful of hot broth to the rice mixture and gently stir it in. The key is to add the broth slowly and allow the rice to absorb it before adding more. This gradual process helps release the starches from the grains and creates that creamy consistency risotto is famous for.

Continue adding the hot broth, 1 or 2 ladlefuls at a time, stirring the rice 2-3 times after each addition. The mixture should be gently simmering throughout the cooking process.

Pro Tip:

If you have any leftover lobster butter from the butter poached lobster, you can add a tablespoon or two to the risotto while cooking. This will enhance the lobster flavor and richness of the dish.

Keep repeating the process of adding broth and stirring until the rice is cooked al dente. You may not need all the broth, so it’s important to taste the risotto as you go and stop adding broth when the rice is creamy and still has a slight bite to it.

Once the risotto is cooked to perfection, it should have a creamy consistency with the grains of rice still holding their shape. The lobster flavor from the poached lobster and the richness from the broth will infuse every bite, creating a truly decadent dish.

Now that you’ve mastered the art of cooking the risotto, it’s time to add the final touches to elevate this dish to a gourmet level.

Adding the Final Touches

In the last few minutes of cooking the Lobster Risotto, it’s time to add the final touches that will elevate the dish to perfection. These simple yet essential ingredients and steps will take your risotto from delicious to extraordinary.

1. Parmesan Cheese

First, sprinkle a generous amount of grated Parmesan cheese onto the risotto. The Parmesan adds a nutty and salty flavor that beautifully complements the richness of the lobster meat and butter. Stir the cheese into the risotto until it melts and blends seamlessly, creating a creamy and indulgent base.

2. Lobster Meat

Next, add freshly chopped lobster meat to the risotto. The succulent chunks of lobster add a luxurious taste and texture to each bite. Gently fold the lobster meat into the risotto, ensuring it is evenly distributed throughout the dish. The combination of the tender rice, creamy cheese, and juicy lobster creates a symphony of flavors that will impress your taste buds.

3. Additional Lobster Butter

For an extra burst of flavor, drizzle some additional lobster butter over the risotto. The lobster butter intensifies the rich seafood taste and adds a luscious velvety texture to the dish. Its deep, savory notes perfectly complement the delicate sweetness of the lobster meat. Stir the lobster butter into the risotto, ensuring it coats every grain of rice, creating a luxurious finish.

Once the Parmesan cheese, lobster meat, and additional lobster butter have been incorporated, turn off the heat. Your Lobster Risotto is now ready to be served immediately, delivering a gourmet experience to your dining table.

Note: The image is for illustrative purposes only and may not represent the exact appearance of the Lobster Risotto.

Serving and Storing

The Lobster Risotto is best enjoyed immediately to savor its velvety texture and creamy flavor. The dish is meant to be indulged in while it’s fresh and hot. However, if you have any leftovers, you can store them in the fridge for 2-3 days. Keep in mind that when reheated, the risotto won’t have the same velvety texture as when it was freshly made.

Leftover Lobster Risotto Storage Tips

  • Transfer the leftover risotto into an airtight container.
  • Place the container in the refrigerator promptly to keep the risotto safe to eat.
  • When reheating, add a splash of broth or water to restore some moisture to the risotto.
  • Reheat the risotto gently in a saucepan over low heat or in the microwave, stirring occasionally to ensure even heating.
  • Avoid reheating the entire batch at once to prevent the texture from becoming overly mushy.

Remember that while the flavor of the Lobster Risotto may still be delicious when reheated, the texture may not be as creamy and velvety as when it was freshly made. It’s always best to enjoy this gourmet dish while it’s at its prime!

Storage Method Duration
Refrigerator 2-3 days
Freezer Not recommended

Please note that the above storage durations are guidelines and may vary depending on the freshness and handling of the ingredients. Always use your discretion and ensure the dish smells and looks good before consuming any leftovers.

Variations and Other Risotto Recipes

Looking to add your own touch to the Lobster Risotto Recipe? Try incorporating additional ingredients like sautéed mushrooms or roasted cherry tomatoes to create unique and flavorful variations. The versatility of risotto allows for endless possibilities, so feel free to get creative with your additions.

Not in the mood for lobster? No problem! There are plenty of other delicious risotto recipes worth exploring. Check out these options for a delightful twist on this classic dish:

  • Cacio e Pepe Risotto: A cheesy and peppery twist on risotto that’s sure to delight your taste buds.
  • Spicy Vodka Risotto: Add a kick to your risotto with a dash of vodka and some spicy ingredients.
  • Mushroom Risotto: For the mushroom lovers, this risotto is packed with earthy flavors and rich textures.
  • Creamy Lemon Parm Risotto: This recipe combines the tanginess of lemon with the creaminess of Parmesan for a refreshing twist.
  • Kale and Pancetta Risotto: Savor the flavors of hearty kale and crispy pancetta in this comforting risotto.
  • Creamy Tomato Risotto: Indulge in the rich and velvety flavors of tomato-infused risotto.
  • Brown Butter + Sage Risotto: Elevate your risotto with the nutty richness of brown butter and the aromatic touch of sage.

These variations offer a range of flavors and ingredients to suit every palate. Whether you’re a seafood lover, a cheese fanatic, or a fan of rich and creamy risottos, there’s a recipe on this list that’s sure to satisfy your cravings.

Nutritional Information

Here is the estimated nutritional information for our delectable Lobster Risotto Recipe:

Nutrient Amount per Serving
Calories 801
Fat 35g
Carbohydrates 97g

Please note that these values are approximate and may vary based on specific ingredients used and portion sizes. It’s important to indulge in this gourmet dish in moderation and enjoy it as part of a balanced diet.


Indulge in the luxurious and creamy Lobster Risotto Recipe for a gourmet dinner that will impress your taste buds. This easy-to-make dish combines the rich flavor of butter poached lobster with a velvety risotto base made with arborio rice. The addition of Parmesan cheese adds a delightful richness to elevate this dish to a whole new level.

With its decadent taste and elegant presentation, this Lobster Risotto Recipe is perfect for special occasions or when you want to treat yourself to a luxurious meal. The careful cooking process ensures that each bite is filled with the heavenly flavor of the lobster while the risotto remains creamy and perfectly cooked.

So, whether you are a seafood lover, a risotto enthusiast, or simply want to try something new and extravagant, this Lobster Risotto Recipe is a culinary delight that will surely satisfy your cravings. Enjoy it fresh and savor the indulgence of this mouthwatering dish that brings the flavors of the sea to your table.


Can I use any type of rice for this recipe?

Arborio rice is the preferred rice for this recipe as it yields a creamy risotto.

Can I use frozen lobster tails?

Yes, you can use frozen or fresh lobster tails for this recipe.

Can I use vegetable broth instead of chicken broth?

Yes, you can use either chicken or vegetable broth to make the lobster risotto.

How long should I cook the lobster tails in the butter?

The lobster tails should be cooked for about 6-7 minutes if completely submerged or 2-3 minutes on each side.

Can I use the lobster shells to make the broth?

Yes, you can simmer the lobster shells in the broth to make a flavorful lobster broth.

Can I add other ingredients to the risotto?

Yes, you can customize the risotto by adding ingredients such as sautéed mushrooms or roasted cherry tomatoes.

How long can I store the leftovers?

The leftovers can be stored in the fridge for 2-3 days, but the texture may not be the same when reheated.

What other risotto recipes can I try?

Some other risotto recipes worth trying include Cacio e Pepe Risotto, Spicy Vodka Risotto, Mushroom Risotto, Creamy Lemon Parm Risotto, Kale and Pancetta Risotto, Creamy Tomato Risotto, and Brown Butter + Sage Risotto.

How many calories are in a serving of lobster risotto?

The Lobster Risotto Recipe is estimated to have approximately 801 calories per serving.

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