Long Hush Puppies Recipe (Crunchy & Delicious Southern Delight)

Welcome to our mouthwatering journey into the world of hush puppies – a beloved southern side dish that is sure to delight your taste buds. In this article, we will be sharing a long hush puppies recipe that is both homemade and crispy. If you’re a fan of traditional southern flavors, these buttermilk hush puppies made with cornmeal and a touch of onion are a must-try!

When it comes to hush puppies, nothing beats the classic combination of a crunchy exterior and soft, tender centers. Our recipe captures the essence of this southern delight, making it the perfect accompaniment to dishes like catfish or red beans and rice.

Creating these easy hush puppies is a breeze. Start by whisking together a combination of cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper. Then, add in the wet ingredients such as buttermilk, egg, vegetable oil, and grated onion. Mix until everything is well incorporated.

Next, it’s time to fry up these delectable bites. Drop the batter into hot oil, frying until they turn a beautiful golden brown. Once cooked through, drain the hush puppies on paper towels to remove any excess oil.

To elevate your hush puppies, consider serving them with our tangy Southern Comeback Sauce or classic tartar sauce. And if you’re feeling adventurous, explore variations like jalapeno and cheddar, corn and scallions, or Gouda and chives.

The best part? Leftover hush puppies can be stored in an airtight container in the fridge for up to 4 days. Simply reheat them in the oven or air fryer for a quick and satisfying treat.

Key Takeaways:

• Indulge in the crunchy and delicious flavors of these homemade, buttermilk hush puppies.
• Whisk together a simple batter using cornmeal, flour, sugar, and a blend of seasonings.
• Add buttermilk, egg, vegetable oil, and grated onion for a flavorful twist.
• Fry them to golden perfection, creating a crispy exterior and a soft center.
• Pair your hush puppies with classic condiments like tartar sauce or Southern Comeback Sauce.

The Best Easy Southern Hush Puppies Recipe

The best easy southern hush puppies recipe is a simple and delicious side dish that is a favorite in the South. These hush puppies are made with a mixture of cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper.

The wet ingredients, including buttermilk, egg, vegetable oil, and grated onion, are added to the dry ingredients and mixed until incorporated. The batter is then dropped into hot oil and fried until golden brown and cooked through.

Hush puppies are typically served with seafood or BBQ dishes and can be enjoyed on their own or with sauces like tartar sauce or ketchup. They are easy to make and can be ready in less than ten minutes.

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk
• 1 egg, beaten
• 1/4 cup vegetable oil
• 1/4 cup grated onion

Instructions:

1. In a mixing bowl, combine the cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper.
2. In another bowl, mix together the buttermilk, beaten egg, vegetable oil, and grated onion.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. In a deep skillet or pot, heat vegetable oil over medium-high heat until hot.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally for even cooking.
6. Remove the hush puppies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve the hush puppies warm and enjoy!

These easy homemade hush puppies are the perfect complement to your favorite seafood or BBQ dishes. Their crispy exterior and soft, flavorful centers will leave your taste buds satisfied. Try this recipe today and experience the true taste of the South.

The Perfect Partner for Seafood: Southern Hush Puppies

Southern hush puppies are the ideal side dish to accompany any seafood meal. These small, bite-sized treats are made with a thick, golden cornmeal batter that is deep-fried to perfection. With a savory and slightly sweet flavor, these hush puppies have a tender and flaky inside that perfectly complements the crunchy exterior.

Not only do Southern hush puppies pair well with seafood dishes, but they also make a delightful addition to meals like chicken fried steak, Cajun garlic shrimp and grits, or the best oven fried chicken. The combination of flavors and textures creates a mouthwatering experience for your taste buds.

The batter for these hush puppies is made with a combination of cornmeal, flour, sugar, baking powder, salt, garlic powder, onion powder, paprika, pepper, egg, buttermilk, and cold butter. These ingredients blend together perfectly to create a batter that produces crispy and flavorful hush puppies.

To prepare Southern hush puppies, simply mix the batter ingredients until well combined. It’s best to use a spoon or a cookie dough scooper to drop the batter into hot oil. Fry the hush puppies until they are golden brown and crispy on the outside. Once cooked, the hush puppies can be served with tartar sauce or ranch dressing for dipping.

Enjoy the delightful combination of flavors and textures that Southern hush puppies bring to your seafood and southern food dishes. They are the perfect accompaniment that will leave you craving for more.

Eastern NC Hush Puppies: An Old Southern Staple

Eastern NC Hush Puppies are a classic southern side dish that has been a staple in Eastern North Carolina for generations. These delicious hush puppies are the perfect appetizer, snack, or side dish that complement seafood, BBQ, or any other southern meal.

Made from a thick, golden cornmeal batter, these hush puppies are fried until crispy on the outside and soft on the inside. The combination of flavors and textures makes them a crowd-pleaser at any gathering.

The batter for Eastern NC Hush Puppies is seasoned with just the right amount of flour, cornmeal, sugar, salt, baking powder, buttermilk, water, melted butter, hot sauce, and finely minced yellow onion. These ingredients come together to create a batter that is both savory and slightly sweet, with a hint of spice.

Once the batter is prepared, it is elegantly piped into hot oil, where it transforms into golden-brown hush puppies. The frying process creates a crispy outer layer that gives way to a fluffy interior, resulting in a perfect balance of textures.

Eastern NC Hush Puppies are best enjoyed hot, straight from the fryer. They can be served with a pat of butter, which melts and enhances the flavors, or paired with your favorite condiments such as tartar sauce or ketchup.

With a prep time of just 20 minutes and a cooking time of 3-5 minutes, these hush puppies are quick and easy to make. They are a delightful addition to any meal, offering a taste of tradition and a touch of Southern charm.

Do you want to try making Eastern NC Hush Puppies? Check out the recipe below:

Eastern NC Hush Puppies Recipe

Instructions:

1. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, and baking powder. Mix well.
2. In a separate bowl, whisk together the buttermilk, water, melted butter, hot sauce, and minced onion.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat vegetable oil in a deep skillet or fryer to 375°F (190°C).
5. Carefully pipe 2-inch lines of batter into the hot oil using a piping bag or spoon, frying them in batches.
6. Fry the hush puppies until golden brown, approximately 3-5 minutes.
7. Using a slotted spoon, transfer the hush puppies to a paper towel-lined plate to drain excess oil.
8. Serve the hush puppies hot with butter or your preferred condiments.

Enjoy the taste of Eastern NC Hush Puppies, a cherished old Southern staple that will transport you to the heart of the South with every crispy and flavorful bite.

Ingredients and Equipment for Eastern NC Hush Puppies

To make delicious Eastern NC Hush Puppies, you’ll need the following ingredients:

• All-purpose flour
• Cornmeal
• Sugar
• Salt
• Baking powder
• Buttermilk
• Water
• Melted butter
• Hot sauce
• Yellow onion
• Vegetable oil
• Butter

These ingredients are commonly found in most kitchens, making it easy to whip up a batch of these tasty hush puppies at home.

In terms of equipment, you’ll need the following:

• Bowls for mixing the dry and wet ingredients
• A deep fryer or deep skillet for frying the hush puppies
• A piping bag for piping the batter into the oil
• Scissors or a knife for cutting the batter into the oil

With these ingredients and equipment on hand, you’ll be well-prepared to create crispy, golden hush puppies that will be sure to impress.

Hush Puppies Ingredients

Ensure you have all these ingredients and equipment ready before embarking on your hush puppies cooking adventure.

How to Make Eastern NC Hush Puppies

To make Eastern NC Hush Puppies, follow these simple steps:

1. Heat the oil: Begin by heating an ample amount of vegetable oil in a deep fryer or deep skillet. The oil should be heated to a temperature of 375°F (190°C) to ensure the hush puppies cook evenly and develop a crispy exterior.
2. Prepare the batter: In a large bowl, combine 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder. Mix the dry ingredients together until well combined.
3. Whisk the wet ingredients: In a separate bowl, whisk together 1/2 cup of buttermilk, 1/4 cup of water, 3 tablespoons of melted butter, 1 tablespoon of hot sauce, and 1/4 cup of finely minced yellow onion. Whisk until the wet ingredients are thoroughly combined.
4. Combine the wet and dry ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir the batter until all the ingredients are well incorporated. Let the batter rest for 10 minutes to allow the flavors to meld.
5. Transfer the batter: Using a piping bag fitted with a large round hole tip, transfer the batter into the piping bag. This will make it easier to shape the hush puppies and ensure they cook evenly.
6. Fry the hush puppies: Carefully pipe 2-inch lines of batter into the hot oil. Fry the hush puppies until they turn golden brown, usually around 3-5 minutes. Flip them halfway through using a slotted spoon to ensure even cooking.
7. Drain and serve: Remove the hush puppies from the oil and place them on a paper towel-lined baking sheet to drain any excess oil. Serve the hush puppies hot with a generous pat of butter to enhance their delicious flavor.

These Eastern NC Hush Puppies are a delightful combination of crispy on the outside and tender on the inside. The golden cornmeal batter, mixed with the savory flavors of buttermilk and minced onion, creates a satisfying taste that truly captures the essence of traditional Southern cuisine.

Serving and Enjoying Hush Puppies

Hush puppies are a versatile and delicious side dish that can be served in various ways, making them a popular choice among food lovers. Whether you’re enjoying them as an appetizer or as part of a main course, hush puppies offer a unique and satisfying flavor that pairs perfectly with a range of condiments.

When serving hush puppies, consider offering a variety of condiments to enhance their taste. Here are some popular options:

• Ketchup: The tangy and slightly sweet flavor of ketchup complements the savory taste of hush puppies, adding an extra layer of deliciousness.
• Hot Sauce: If you prefer a spicy kick, hot sauce is an excellent choice. Drizzle it over your hush puppies to add some heat and elevate the flavor.
• Tartar Sauce: Traditionally used as a condiment for seafood, tartar sauce pairs beautifully with hush puppies. Its creamy and tangy taste adds a delightful contrast to the crunchy texture of the hush puppies.
• Butter: For those who appreciate simplicity, serving hush puppies with a pat of butter is a classic and delicious option. The creamy and rich flavor of the butter complements the slightly sweet and crispy exterior of the hush puppies.

Aside from these condiments, hush puppies can also be enjoyed on their own as a snack. Their savory and slightly sweet flavor makes them a delightful treat that can be enjoyed at any time of the day. Some people even use hush puppies as a topping for salads or other dishes to add a unique crunch and flavor.

“Hush puppies are a versatile and delicious side dish that can be enjoyed with a variety of condiments, such as ketchup, hot sauce, tartar sauce, or butter. They are also a tasty snack on their own, offering a savory and slightly sweet flavor. Get creative and experiment with different condiments to find your favorite way to enjoy hush puppies!”

The Origins and History of Hush Puppies

The exact origins of hush puppies are unclear, with multiple stories and theories surrounding their creation. Some believe that hush puppies were originally made by fishermen who fried bits of dough to silence their barking dogs, hence the name “hush puppies.” Others claim that hush puppies were created by French nuns in New Orleans or by Cajuns in Southern Louisiana who deep-fried battered salamander, which they called “mud puppies.” Regardless of their origin, hush puppies are now a beloved and longstanding tradition in the South, enjoyed by many as a delicious side dish.

The Tradition of Hush Puppies

Hush puppies have become an integral part of Southern cuisine, showcasing the region’s rich culinary history. The dish is deeply rooted in Southern tradition and represents the cultural influences that have shaped the cuisine. From the French nuns who brought their culinary expertise to New Orleans to the Cajun influence with their love for deep frying, hush puppies embody the unique flavors and techniques of the South.

Today, hush puppies are a staple in Southern cuisine and are enjoyed alongside dishes such as fried catfish, shrimp boils, and barbecued meats. They provide a satisfying crunch and a touch of sweetness that perfectly complements the flavors of the main course.

The Deep-Fried Delicacy

“Hush puppies are a testament to the art of deep frying, a technique that has long been embraced in Southern cooking.”

Deep frying is a cooking method that has a rich history in the South. The technique involves immersing food in hot oil, resulting in a crispy exterior and a moist interior. Deep frying not only enhances the taste and texture of hush puppies but also allows for the quick and even cooking of the batter.

The process of deep frying hush puppies involves dropping spoonfuls of the cornmeal-based batter into hot oil and frying them until golden brown. This method ensures that the hush puppies are cooked all the way through, resulting in a delicious treat with a crispy exterior and a soft, fluffy center.

The Legacy Lives On

Throughout the years, hush puppies have remained a cherished part of Southern cuisine. They have become a symbol of comfort food and a testament to the rich culinary heritage of the region. Whether enjoyed at a backyard barbecue, a family gathering, or a local seafood shack, hush puppies continue to bring people together through their irresistible taste and the nostalgic memories they evoke.

In Summary

The origins of hush puppies may be shrouded in mystery, but their impact on Southern cuisine is undeniable. From their humble beginnings as a way to hush barking dogs to their place as a beloved side dish, hush puppies have become a cherished part of Southern tradition. Their connection to French nuns, Cajun cuisine, and the art of deep frying only adds to their allure. So the next time you bite into a crispy, golden hush puppy, savor not only the delicious flavors but also the rich history and cultural significance behind this Southern delight.

Tips and Variations for Making Hush Puppies

When it comes to making hush puppies, there are a few tips and variations that can take this beloved Southern dish to the next level. Whether you’re a seasoned hush puppy enthusiast or trying your hand at making them for the first time, these suggestions will help you achieve an exceptional result.

1. Lighten the Batter with Self-Rising Cornmeal

To achieve a lighter and fluffier texture, consider using self-rising cornmeal and flour in your hush puppy batter. This will eliminate the need for baking powder and salt, simplifying the recipe while still delivering that signature flavor and crunch.

2. Get Creative with Additional Ingredients

Don’t be afraid to experiment with additional ingredients to add more depth and complexity to your hush puppies. For a spicy kick, try adding minced jalapenos or red pepper flakes. You can also switch out the seasonings to create unique flavor variations that suit your taste preferences.

3. Avoid Over-Mixing the Batter

When mixing the batter, be careful not to over-mix as it can result in a lumpy texture. Gently fold the ingredients together until just combined, ensuring a smooth consistency without any visible lumps.

4. Dropping the Batter into the Oil

When it’s time to fry the hush puppies, using a cookie dough scooper or teaspoon can make the process much easier. The batter can be sticky, so spraying the scooper or spoon with cooking spray will prevent the batter from sticking and allow you to drop uniform portions into the hot oil.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With these tips and variations, you’ll be well on your way to creating your own unique and delicious hush puppies that will impress family and friends.

Conclusion

In conclusion, hush puppies are a beloved southern side dish that is enjoyed by many. Whether served with seafood, BBQ, or on their own, hush puppies offer a delicious combination of crispy outer edges and soft, tender centers. These golden nuggets of cornmeal goodness are a true southern delight.

With their versatile recipe variations and serving options, hush puppies allow for creativity and customization. You can add jalapenos or cheddar for a spicy kick, corn and scallions for a burst of freshness, or Gouda and chives for a savory twist. The possibilities are endless, making hush puppies a favorite at gatherings and family meals.

So why not try making your own homemade hush puppies? Follow the easy recipe and experience the true taste of the South. Whether you’re a seasoned chef or a novice in the kitchen, these golden beauties are sure to please your taste buds and bring the flavors of the South right to your table. Say goodbye to bland side dishes and hello to the irresistible crunch and flavor of hush puppies!