Maple Bourbon Pickles

Maple Bourbon Pickles (Recipe)

Looking for a unique pickle recipe to spice up your homemade pickles? Look no further than these flavorful maple bourbon pickles. The combination of maple syrup, spices, and a touch of bourbon adds a sweet and smoky twist to the classic dill pickle. This easy and convenient recipe requires no cooking or special equipment, allowing you to make your own bourbon-infused pickles at home. Whether you serve them with burgers, falafel, or enjoy them straight from the jar, these homemade pickles are sure to impress.

Key Takeaways:

  • Create unique pickle recipes with these maple bourbon pickles.
  • Enjoy the sweet and smoky flavor profile in every bite.
  • Make your own pickles at home with ease, no cooking required.
  • Serve them with burgers, falafel, or enjoy them straight from the jar.
  • Store your pickles in the fridge for up to a month.

What You’ll Need

To make these delicious maple bourbon pickles, you will need:

  • cucumbers
  • jalapeno
  • white vinegar
  • apple cider vinegar
  • bourbon
  • maple syrup
  • garlic cloves
  • spices such as allspice berries, dried dill, chopped onion, black peppercorns, red pepper flakes, and fennel seed

While any standard cucumber will work, pickling-specific cucumbers are recommended for their thinner, less waxy skin and minimal seeds. You can adjust the spice level and experiment with different vinegars and liquors to create unique variations of flavor. Get creative and make these maple bourbon pickles your own!

Recommended Cucumber Varieties

When making maple bourbon pickles, it is recommended to use pickling-specific cucumbers. These cucumbers are ideal for pickling due to their:

  • Thinner and less waxy skin
  • Minimal seeds

Some popular pickling cucumber varieties are:

  1. Kirby cucumbers
  2. Persian cucumbers
  3. English cucumbers

How to Make Maple Bourbon Pickles

To make delicious maple bourbon pickles, follow these simple steps:

  1. Slice your cucumbers and jalapenos into desired thickness.
  2. Place the sliced cucumbers and jalapenos in a clean glass container with a sealable lid.
  3. In a separate bowl, crush the allspice berries and fennel seed.
  4. Add the crushed spices to the jar along with the remaining brine spices of your choice.
  5. Pour in the desired amount of bourbon, both white vinegar and apple cider vinegar, and maple syrup.
  6. Top it off with hot water, leaving enough room for the brine to cover the cucumbers and jalapenos.
  7. Close the jar tightly and give it a good shake to ensure all the ingredients are mixed well.
  8. Place the jar in the refrigerator to steep for at least two hours.
  9. For the best flavor, let the pickles steep overnight.

Once the steeping time is complete, your maple bourbon pickles are ready to enjoy! The longer they steep, the stronger the flavors will become. You can adjust the steeping time according to your preference for a milder or bolder taste.

Ingredients for Maple Bourbon Pickles Brine Spices
  • Cucumbers
  • Jalapenos
  • White vinegar
  • Apple cider vinegar
  • Bourbon
  • Maple syrup
  • Garlic cloves
  • Allspice berries
  • Dried dill
  • Chopped onion
  • Black peppercorns
  • Red pepper flakes
  • Fennel seed

“Making maple bourbon pickles is an easy and enjoyable process. By infusing the flavors of bourbon and maple into the cucumbers, you create a unique and delicious pickle that is perfect for any occasion.”

Serving Suggestions

These maple bourbon pickles are a versatile and delicious addition to many dishes. The sweet and smoky flavor profile of these pickles pairs well with a variety of foods, making them a gourmet and unique choice for pickle lovers.

Serving Ideas

  • Enjoy them as a side with sandwiches, burgers, or falafel.
  • Add them to salads for an extra burst of flavor.
  • Top off your favorite hot dogs or bratwurst with these pickles for a tasty twist.
  • Include them in charcuterie boards for a touch of sweetness and acidity.
  • Serve as a condiment for pulled pork or barbecue chicken sandwiches.

Whether you’re looking to enhance your sandwiches, burgers, salads, or simply enjoy them straight from the jar as a snack, these maple bourbon pickles are sure to elevate your taste buds and impress your guests. Get creative with these pickles and discover new and exciting ways to incorporate them into your favorite dishes.

Storage and Shelf Life

You can store your maple bourbon pickles in the same jar you made them in, ensuring that the lid is on tight and well-sealed. Properly stored, refrigerator pickles will last for 4-5 weeks. However, these delicious pickles are so tasty that they are likely to be eaten quickly, so you may want to consider making extra jars to ensure a longer-lasting supply. Freezing pickles is not recommended.

It’s important to store your refrigerator pickles correctly to maintain their freshness and extend their shelf life. Follow these storage tips:

  1. Ensure the jar is tightly sealed to prevent air and moisture from entering, which can cause spoilage.
  2. Refrigerate the pickles at a temperature below 40°F (4°C) to slow down any bacterial growth.
  3. Keep the pickles away from direct sunlight or heat sources, as this can deteriorate their quality.
  4. Store the pickles in the coldest part of your refrigerator, such as the bottom shelf or crisper drawer.

By following these storage guidelines, you can enjoy your maple bourbon pickles for several weeks, savoring their unique flavor and crunch.

Properly Sealing the Jar

To ensure that the jar is tightly sealed, follow these steps:

  1. Clean the rim of the jar before sealing to remove any residue that may prevent a proper seal.
  2. Place the lid on the jar and screw it on firmly but not overly tight.
  3. Perform a “lid test” by pressing down on the center of the lid. If it doesn’t flex or make a popping sound, it’s properly sealed.
  4. If the lid does not seal, you can try re-canning the pickles using new lids or consume them within a few days.

Remember to label your jars with the date they were made to keep track of their freshness. Refrigerator pickles are best consumed within the first few weeks when they are at their peak flavor and texture.

Pickle Storage Tips

Storage Tips Description
Keep the jar tightly sealed Air-tight seals prevent spoilage and maintain freshness.
Refrigerate at below 40°F (4°C) Cold temperatures slow down bacterial growth and preserve the pickles.
Avoid direct sunlight and heat Exposure to light and heat can degrade the quality of the pickles.
Store in the coldest part of the fridge The coldest areas, such as the bottom shelf or crisper drawer, help maintain freshness.

Following these storage tips will ensure that your maple bourbon pickles stay fresh and flavorful throughout their shelf life.


Experience the deliciousness of homemade pickles with a gourmet twist by creating your own maple bourbon pickles. These unique pickles offer a sweet and smoky flavor that is sure to impress your guests at your next BBQ or satisfy your taste buds as a delightful snack.

What makes this recipe even better is that it requires no cooking or special equipment. With just a few simple ingredients and a little bit of time, you can whip up a batch of these homemade pickles in no time.

Feel free to get creative with this recipe by adjusting the spice level to your liking, experimenting with different vinegars or liquors, or even adding other pickling vegetables. The possibilities are endless!

Once prepared, these maple bourbon pickles can be stored in the refrigerator for up to a month, allowing you to enjoy their incredible flavor for an extended period. So why settle for store-bought pickles when you can savor the satisfaction and taste of your very own homemade maple bourbon pickles?


Can I use any type of cucumber to make maple bourbon pickles?

While any standard cucumber will work, pickling-specific cucumbers are recommended for their thinner, less waxy skin and minimal seeds. These types of cucumbers are ideal for pickling as they result in a crispier and tastier pickle.

How long can I store maple bourbon pickles?

Properly stored in a tightly sealed jar in the refrigerator, maple bourbon pickles can last for 4-5 weeks. However, their delicious taste often leads to them being eaten quickly, so it might be a good idea to make extra jars for a longer-lasting supply.

Can I freeze maple bourbon pickles?

Freezing pickles is not recommended, as the texture and quality may be compromised. It’s best to enjoy them fresh or store them in the refrigerator for optimal taste and texture.

Related Posts