Meatloaf with Mushroom Gravy (Recipe)

Looking for a delicious and easy dinner idea? Look no further than this classic meatloaf with mushroom gravy recipe. Meatloaf is a traditional comfort food that brings back memories of home-cooked meals and family gatherings. With its flavorful blend of ingredients and savory mushroom sauce, this dish is sure to become a family favorite.

Making this meatloaf is surprisingly simple, and the result is a moist and delicious meal that everyone will love. The meatloaf itself is made with a combination of ground beef and ground pork, seasoned breadcrumbs, eggs, tomato sauce, onions, herbs, parmesan cheese, and balsamic sauce. This creates a deeply flavorful meatloaf that is the perfect balance of savory and delicious.

But what really takes this dish to the next level is the mushroom gravy. Made with butter, shallots, garlic, mushrooms, Worcestershire sauce, flour, beef stock, and seasoning, the gravy adds a rich and savory element to the meatloaf. It’s the perfect complement to the flavors of the meat and brings everything together in a delicious and satisfying way.

Ready to give this classic meatloaf with mushroom gravy recipe a try? Gather your ingredients and follow the simple steps below to create a family-friendly meal that will become an instant favorite. Whether for a special occasion or a cozy weeknight dinner, this meatloaf is sure to impress.

Key Takeaways:

• Meatloaf with mushroom gravy is a classic and delicious comfort food.
• This homemade recipe is easy to make and perfect for family-friendly meals.
• The meatloaf is made with a combination of ground beef, ground pork, and flavorful ingredients.
• The savory mushroom gravy adds an extra layer of richness and flavor to the meatloaf.
• Serve this meatloaf with mashed potatoes or your favorite side dish for a satisfying and delicious dinner.

Choosing the Right Meat

When making this meatloaf, you have flexibility in choosing the type of meat you prefer. The recipe calls for a total of 2 pounds of meat, with a recommended mix of ground beef and ground pork. However, you can also use other types of meat such as Wagyu beef for a more flavorful and tender result. If Wagyu beef is not available, you can use 85% lean ground beef as a good alternative. Additionally, you have the option to combine beef with other types of meat like pork, veal, chicken, or turkey, depending on your preference. The important thing is to select meats that will deliver both taste and texture to the meatloaf.

When it comes to choosing the right meat for your meatloaf, there are several options to consider. Here’s a breakdown of some of the commonly used meats:

Choosing the right combination of meats allows you to customize the flavor and texture of your meatloaf according to your preferences. Whether you decide to stick with the classic blend of ground beef and ground pork or venture into other options, the key is to select high-quality meat that will result in a delicious and satisfying dish.

Shaping the Meatloaf

Shaping the meatloaf is an important step in achieving the desired texture and presentation. While you can shape the meatloaf with your hands and place it on a greased, rimmed baking sheet, using a loaf pan can help create a perfectly formed loaf.

Before adding the meat mixture, it’s recommended to dampen the inside of the loaf pan with a wet paper towel. This helps the uncooked loaf to easily come out of the pan when inverted onto the baking sheet.

Make sure to use a baking sheet with a rim to catch any excess grease that may come from the meatloaf as it bakes. This method results in a moist meatloaf with a well-defined shape.

Here’s a helpful tip:

• Dampen the inside of the loaf pan with a wet paper towel before adding the meat mixture.
• Use a baking sheet with a rim to catch any excess grease that may come from the meatloaf as it bakes.

With this method, you can enjoy a moist meatloaf with a perfectly shaped presentation.

Topping the Meatloaf

The meatloaf is taken to another level with a flavorful topping made of balsamic vinegar and tomato sauce. After baking the meatloaf for 50 minutes, a layer of the balsamic and tomato sauce mixture is brushed on top. The meatloaf is then returned to the oven for an additional 20 minutes of baking. Another layer of the sauce can be added once the meatloaf is finished cooking. This basting process adds extra flavor and moisture to the meatloaf, creating a delicious glaze on the outside. The combination of balsamic vinegar and tomato sauce enhances the overall taste of the meatloaf, giving it a tangy and savory element.

Ingredients for Topping:

• Balsamic vinegar
• Tomato sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Prepare the balsamic and tomato sauce mixture by combining equal parts of balsamic vinegar and tomato sauce in a small bowl. Mix well.
3. After baking the meatloaf for 50 minutes, remove it from the oven and carefully brush a layer of the balsamic and tomato sauce mixture over the top of the meatloaf.
4. Return the meatloaf to the oven and bake for an additional 20 minutes.
5. Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
6. Optional: Brush another layer of the balsamic and tomato sauce mixture over the top of the meatloaf once it is finished cooking for an even more flavorful glaze.

Making the Mushroom Gravy

The mushroom gravy is the perfect accompaniment to the meatloaf. It’s a rich and savory sauce that complements the flavors of the dish. Here’s how to make it:

1. Melt butter in a skillet over medium heat.
2. Add chopped shallots, minced garlic, and sliced mushrooms to the skillet.
3. Cook the mixture until the mushrooms are lightly browned and have released their liquids.
4. Add a splash of Worcestershire sauce for additional flavor.
5. Whisk in flour to form a roux and cook for a few minutes.
6. Pour in a bit of balsamic vinegar and beef stock, and whisk to incorporate the flour and create a thickened sauce.
7. Season with salt and pepper to taste.

The mushroom gravy can be made in advance or on the same day. It’s a versatile sauce that adds richness to the meatloaf and pairs well with mashed potatoes or any other side dishes you prefer.

Serving the Meatloaf with Mushroom Gravy

Once the meatloaf is cooked, it’s important to let it rest for about 10 minutes before slicing. This resting period allows the juices to settle, ensuring that the meatloaf retains its moisture and flavor. While the tantalizing aroma fills the air, you can prepare the table and gather your loved ones, eagerly anticipating the savory feast that awaits them.

When the resting time is up, it’s time to slice the meatloaf into thick, flavorful slices. As you make each deliberate cut, the tender meat reveals its perfectly cooked interior, promising a gratifying mouthful with every bite. The meatloaf is incredibly moist and bursting with flavor, a testament to the carefully chosen ingredients and the passion poured into its creation.

With the meatloaf artfully arranged on the plate, it’s time to elevate the dining experience. The pièce de résistance comes in the form of the luscious mushroom gravy. Drizzle the rich and savory sauce over the top of the sliced meatloaf, allowing it to cascade down, enveloping the dish in a velvety embrace. The earthy flavors of the mushrooms and the aromatic blend of herbs and spices mingle harmoniously, enhancing the taste of the meatloaf with each spoonful.

This meatloaf is a versatile culinary creation, capable of standing alone as a star on the plate, or paired with classic accompaniments. Serve it alongside a generous mound of fluffy mashed potatoes, their creamy texture perfectly complementing the meatloaf. Add your favorite steamed vegetables or a crisp salad to complete the meal, creating a symphony of flavors and textures.

As the satisfaction of the main course lingers, you may find yourself with leftover meatloaf. Fear not, for this dish has another trick up its sleeve. Transform the remains into mouthwatering meatloaf sandwiches. Slicing the meatloaf slightly thinner and layering it between two slices of fresh bread, generously slathered with tangy mayo or zesty mustard, create a comforting and scrumptious treat. Each bite offers a symphony of textures and flavors, a reminder of the delightful meal that came before.

So, savor the moment, relish the resting, enjoy the art of slicing, and let the unforgettable taste of meatloaf with mushroom gravy linger on your palate.

Conclusion

Meatloaf with Mushroom Gravy is the epitome of comfort food – a homemade recipe that captures the essence of a delicious, family-friendly meal. This classic dish combines the flavors of tender ground beef and pork with a medley of delightful ingredients. The result is a moist and flavorful meatloaf that satisfies your cravings and warms your soul.

What sets this meatloaf apart is the addition of a savory mushroom gravy. This luscious sauce adds richness and depth to the dish, elevating it to a whole new level. Whether you’re serving it on a busy weeknight or for a special occasion, this homemade meatloaf with mushroom gravy is sure to impress.

With its comforting aroma and delectable taste, this meatloaf is the perfect centerpiece for a memorable family dinner. It can be enjoyed with creamy mashed potatoes, roasted vegetables, or even transformed into mouthwatering meatloaf sandwiches. The versatility and simplicity of this dish make it a go-to option for busy cooks who crave a hearty and satisfying meal.

So, the next time you’re in the mood for some comfort food, look no further than this Meatloaf with Mushroom Gravy recipe. Its homemade goodness and family-friendly appeal will bring warmth and joy to your table, creating lasting memories for years to come.