Mexican Cream Corn (Recipe)

Are you craving the flavors of authentic Mexican street food? Look no further than Mexican Cream Corn, also known as Mexican street corn or elote. This delicious and creamy side dish is the perfect addition to your summer BBQs or any time you want to enjoy the taste of Mexico.

With a combination of corn, jalapeno peppers, cream, cheese, and spices, Mexican Cream Corn is bursting with flavor. Whether you use fresh or frozen corn, this dish is easy to make and can be customized to your desired level of spiciness. Serve it as a side dish with grilled meats or as a topping for tacos or nachos for a Mexican-inspired feast.

Key Takeaways:

• Mexican Cream Corn, also known as Mexican street corn or elote, is a creamy and flavorful side dish.
• This recipe uses a combination of corn, jalapeno peppers, cream, cheese, and spices.
• It can be made with fresh or frozen corn and customized to your desired level of spiciness.
• Serve Mexican Cream Corn as a side dish with grilled meats or as a topping for tacos or nachos.
• Enjoy the authentic flavors of Mexican street food with this easy-to-make recipe.

Ingredients and Equipment

To make mouthwatering Mexican Cream Corn, you’ll need an array of fresh and flavorful ingredients and a few essential kitchen tools. Here’s what you’ll need:

Ingredients:

• Corn kernels
• Jalapeno peppers
• Heavy cream
• Milk
• Butter
• Sugar
• Cornstarch
• Chili powder
• Lime
• Salt
• Mozzarella cheese
• Cotija cheese

Equipment:

• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Saucepan
• Spatula

These ingredients and equipment can be easily found in most grocery stores or kitchen supply stores. Now that you have everything ready, it’s time to get cooking and bring the flavors of Mexico to your table!

Continue reading to learn the step-by-step instructions for making this delectable Mexican Cream Corn.

Instructions and Tips

To make delicious Mexican Cream Corn, follow these simple instructions and helpful tips:

Dice the Jalapeno Peppers

Start by dicing the jalapeno peppers. Be sure to remove the seeds and membranes if you prefer a milder spice level.

Combine the Ingredients

In a saucepan, combine the diced jalapeno peppers, corn kernels, heavy cream, milk, butter, sugar, cornstarch, chili powder, salt, and lime. Stir well to ensure all the ingredients are mixed together.

Simmer until Thickened

Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan. Continue simmering until the mixture thickens to your desired consistency.

Add Mozzarella Cheese

Once the mixture has thickened, add the mozzarella cheese. Stir until the cheese is melted and fully incorporated into the corn mixture. This will add a creamy and cheesy texture to the dish.

Season to Taste

Taste the Mexican Cream Corn and adjust the seasoning as desired. Add more salt, lime, or chili powder to enhance the flavors according to your preference.

Crumble Cotija Cheese

Before serving, crumble cotija cheese on top of the Mexican Cream Corn. This Mexican cheese adds a tangy and salty flavor that perfectly complements the creaminess of the dish.

Use Frozen Corn for Convenience

If fresh corn is not available, you can use frozen corn kernels instead. Simply thaw the corn before combining it with the other ingredients.

Lower-Calorie Option

If you prefer a lower-calorie version of the dish, you can use thinner milk, such as 2% or skim milk. Additionally, reduce the amount of cheese or opt for a lighter cheese option.

Follow these instructions and tips to create a creamy and flavorful Mexican Cream Corn that will delight your taste buds. It’s a versatile dish that can be served as a side or used as a topping for various Mexican-inspired meals.

Variations and Serving Suggestions

Looking to add a spicy twist to your Mexican Cream Corn? Here are some tasty variations to try:

1. Spicy Twist: Add diced jalapeno peppers or green chiles to the corn mixture before baking for an extra kick of heat.
2. Loaded Elote Casserole: Take your Mexican Cream Corn to the next level by adding sauteed onions, bell peppers, diced green chiles, and crumbled bacon to the mixture. This loaded elote casserole is bursting with flavor and will be a hit at your next gathering.
3. Spicy Mexican Corn Casserole: To make a spicy Mexican corn casserole, increase the amount of cayenne pepper or add red pepper flakes to the corn mixture. This variation is perfect for spice lovers who enjoy a fiery kick.

If you’re wondering how to serve Mexican Cream Corn, the possibilities are endless. Here are some serving suggestions to get you started:

• Tacos and Fajitas: Mexican Cream Corn makes a delicious filling or topping for tacos and fajitas. The creamy and savory flavors complement the seasoned meats and add a burst of flavor to every bite.
• Carne Asada: Serve Mexican Cream Corn alongside grilled carne asada for a mouthwatering combination. The creamy corn pairs perfectly with the smoky and tender grilled steak.
• Hamburgers and Hot Dogs: Elevate your burgers and hot dogs by using Mexican Cream Corn as a flavorful and unique topping. The creamy and cheesy corn mixture adds a burst of flavor and takes your BBQ favorites to the next level.
• Grilled Steak and Baked Chicken: Mexican Cream Corn can also be served as a side dish alongside grilled steak or baked chicken. The creamy and savory flavors complement the meats perfectly, creating a satisfying and delicious meal.
• Enchiladas and Chicken Bakes: Use Mexican Cream Corn as a filling or topping for enchiladas and chicken bakes to add a rich and creamy element to these classic Mexican dishes.

Feel free to experiment with different variations and serving suggestions to find your favorite combination. Mexican Cream Corn is a versatile dish that can be enjoyed in many different ways, adding a flavorful touch of Mexico to any meal.

Conclusion

In conclusion, the Mexican Cream Corn recipe is an easy and delicious way to bring the authentic flavors of Mexican street corn to your table. This creamy side dish is incredibly versatile, making it the perfect accompaniment to BBQs and Mexican-inspired meals. Whether you enjoy it as a side dish or use it as a topping, the creamy texture and authentic flavors are sure to impress.

With just a few simple ingredients, you can create a creamy and flavorful dish that will transport you to the bustling streets of Mexico. The combination of corn, jalapeno peppers, cream, cheese, and spices creates a delightful balance of savory and slightly spicy flavors.

So, why not give this easy recipe a try? Whether you’re hosting a summer cookout, craving a taste of Mexico, or looking for a versatile side dish, Mexican Cream Corn is the perfect choice. Enjoy the authentic flavors and the creamy goodness of this Mexican-inspired delight.