No Bake Vegan Cheesecake (Recipe)

No Bake Vegan Cheesecake (Recipe)

Indulge in a creamy and guilt-free dessert with this easy no-bake vegan cheesecake recipe. Whether you follow a plant-based diet, have dietary restrictions, or simply want a healthier dessert option, this dairy-free and eggless cheesecake is the perfect choice.

With just 10 simple ingredients, including vegan yogurt, vegan cream cheese, cashews, and coconut oil, you can create a dessert that is both delicious and wholesome. The tangy and smooth filling sets perfectly in the refrigerator, while the crust, made with vegan cookies of your choice, adds a delightful crunch.

Not only is this no-bake vegan cheesecake recipe easy to make, but it can also be customized to suit your preferences. You can use gluten-free cookies to make it suitable for those with gluten sensitivities. Plus, the cheesecake can be decorated with a variety of toppings, such as fresh berries, strawberry sauce, chocolate curls, or vegan whipped cream, adding an extra touch of flavor and visual appeal.

So why wait? Start whipping up this delectable and healthy dessert today and treat yourself to a slice of heaven!

Key Takeaways:

  • No-bake vegan cheesecake is a delicious and guilt-free dessert option.
  • It is made with vegan yogurt, vegan cream cheese, cashews, and coconut oil.
  • The crust can be made gluten-free by using GF cookies.
  • The cheesecake sets perfectly in the refrigerator without any baking.
  • Customize your cheesecake with toppings like fresh berries, strawberry sauce, or vegan whipped cream.

What to Expect from this Recipe

If you’re looking for a delicious vegan cheesecake recipe that requires no baking, then you’re in for a treat! This no-bake vegan cheesecake is incredibly easy to make, with a creamy filling and a buttery crust. Plus, it sets perfectly in the refrigerator without the need for any additional setting agents like agar-agar or gelatin.

Made with just 10 simple ingredients, this recipe is a breeze to prepare, making it the ideal choice for those who want a quick and hassle-free dessert option. The flavors of the cheesecake are tangy and creamy, with a delightful hint of sweetness. Whether you’re a seasoned vegan or simply looking for a dairy-free treat, this recipe is sure to impress!

Here’s what you can expect from this easy no-bake vegan cheesecake:

  • A creamy and light texture that melts in your mouth
  • A crunchy and buttery crust that complements the creamy filling
  • A tangy and creamy flavor profile with a hint of sweetness
  • A perfectly set cheesecake that holds its shape in the refrigerator
  • Completely vegan and dairy-free, suitable for plant-based diets

Now, let’s dive into the details of this mouthwatering vegan cheesecake recipe!

About the Creamy Filling

The filling of this no-bake vegan cheesecake is the star of the show. It’s incredibly smooth and velvety, creating a luxurious mouthfeel with every bite. Made with vegan yogurt, vegan cream cheese, cashews, and coconut oil, the filling captures the perfect balance of tanginess and creaminess. The combination of these ingredients gives the cheesecake its rich and indulgent flavor, without the need for any animal-based products.

The best part? The filling sets perfectly in the refrigerator, thanks to the solidifying properties of coconut oil. You won’t have to worry about any setting agents like agar-agar or gelatin. Simply refrigerate the cheesecake for a few hours, or overnight, and you’ll have a perfectly set dessert ready to be enjoyed!

A Simple and Fuss-Free Recipe

This no-bake vegan cheesecake is designed to be easy and straightforward to make. With just 10 ingredients and minimal prep time, it’s the perfect recipe for beginners or those who prefer fuss-free desserts. The step-by-step instructions are easy to follow, ensuring a successful outcome every time.

“This no-bake vegan cheesecake recipe is a game-changer! It’s so easy to make, and the end result is a creamy and decadent dessert that no one will believe is vegan.” – Sarah

Ingredients for the Perfect Vegan Cheesecake

To create the creamy filling and buttery crust of this no-bake vegan cheesecake, you’ll need the following ingredients:

Ingredients Quantity
Vegan yogurt 1 cup
Vegan cream cheese 8 ounces
Cashews (soaked) 1 cup
Coconut oil (melted) 1/4 cup
Lemon juice 2 tablespoons
Vanilla extract 1 teaspoon

For the crust, you can choose your favorite vegan cookies, such as digestives or graham crackers, and crush them to create a fine crumb. You can also make the crust gluten-free by using GF cookies of your choice.

Now that you have all the necessary ingredients, let’s move on to the step-by-step instructions for making this no-bake vegan cheesecake!

Ingredients Needed

Creating a delicious and dairy-free vegan cheesecake is easier than you think. These are the main ingredients you’ll need to make this no-bake vegan cheesecake:

  • Vegan yogurt
  • Vegan cream cheese
  • Cashews
  • Coconut oil
  • Lemon juice
  • Vanilla extract

These ingredients work together harmoniously to create a creamy and tangy filling without the need for eggs or dairy. The vegan yogurt and cream cheese provide the cheesecake-like texture, while the cashews and coconut oil contribute to the smoothness. Fresh lemon juice adds a delightful tang, and vanilla extract enhances the overall flavor profile. The best part is that this recipe is gluten-free, making it suitable for those with dietary restrictions.

Customizable Crust

The crust can be made with vegan cookies of your choice, such as digestives or graham crackers. You can even opt for gluten-free cookies if you prefer. The crust adds a delightful buttery crunch to the cheesecake and complements the creamy filling perfectly. You can get creative and experiment with different cookie flavors to suit your preferences.

TIP: For a gluten-free version, use gluten-free cookies for the crust.

With these wholesome ingredients, you can whip up a delightful no-bake vegan cheesecake that everyone will love. Next, let’s dive into the step-by-step instructions on how to create this delectable dessert.

How to Make a No-Bake Vegan Cheesecake

Making this no-bake vegan cheesecake is a simple and straightforward process. Follow these easy steps to create a delicious dairy-free dessert:


  • Vegan cookies or graham crackers
  • Salt
  • Vegan butter
  • Vegan cream cheese
  • Vegan yogurt
  • Cashews
  • Coconut oil
  • Sugar
  • Lemon juice
  • Vanilla extract


  1. Prepare the crust:
  • Blend vegan cookies or graham crackers in a food processor until they resemble fine crumbs.
  • Add a pinch of salt and vegan butter, and blend again until combined.
  • Press the crust mixture into a cake pan:
    • Transfer the crust mixture to a cake pan and press it firmly into the bottom using the back of a spoon or your fingers.
    • Make sure the crust covers the bottom evenly and reaches the edges of the pan.
  • Refrigerate the crust to firm up:
    • Place the crust in the refrigerator for about 15-20 minutes to allow it to set and firm up.
    • This will help the crust hold its shape when the filling is added.
  • Prepare the filling:
    • In a blender, combine vegan cream cheese, vegan yogurt, cashews, coconut oil, sugar, lemon juice, and vanilla extract.
    • Blend on high speed until the mixture is smooth and creamy.
  • Pour the filling onto the crust:
    • Remove the crust from the refrigerator and pour the filling onto the crust.
    • Use a spatula to smooth out the top and ensure an even layer of filling.
  • Set the cheesecake in the refrigerator:
    • Cover the cheesecake with plastic wrap or a lid and place it in the refrigerator.
    • Let it set for at least 4-5 hours, or overnight, to allow the filling to firm up.
  • Final touches:
    • Once the cheesecake has set, carefully remove it from the pan, running a knife along the edges to loosen it if needed.
    • Garnish the cheesecake with fresh berries, such as strawberries or raspberries, or your desired toppings.

    Now you’re ready to enjoy your homemade no-bake vegan cheesecake. It’s a simple and delicious dessert that can satisfy your sweet tooth without any animal products. Follow this easy recipe and impress your friends and family with a vegan treat that’s sure to please!

    Decorating and Serving Suggestions

    Now that you’ve made your delicious no-bake vegan cheesecake, it’s time to explore the various ways you can decorate and serve it. Don’t be afraid to get creative and add your personal touch to this delightful dessert.

    Top it with Fresh Berries

    To enhance the visual appeal and bring a burst of freshness to your vegan cheesecake, consider topping it with an abundance of fresh berries. Whether it’s sweet strawberries, tangy raspberries, or plump blueberries, the vibrant colors and juicy flavors will complement the creamy filling perfectly.

    Drizzle with Homemade Strawberry Sauce

    If you’re looking to elevate the taste of your cheesecake, a homemade strawberry sauce will do wonders. Blend fresh strawberries with a touch of maple syrup to create a luscious topping that adds a hint of natural sweetness and a beautiful red hue.

    Garnish with Chocolate Curls

    For the chocolate enthusiasts, chocolate curls make an excellent choice for decorating your vegan cheesecake. Whether you use dark, milk, or white chocolate, the delicate curls will add a touch of elegance while enhancing the dessert’s flavor profile.

    Add Vegan Whipped Cream

    To achieve ultimate indulgence, don’t forget to garnish your cheesecake with a dollop of vegan whipped cream. Its light and airy texture will enhance the creaminess of the filling, providing a delightful contrast in both taste and presentation.

    With these decorating and serving suggestions, you can take your no-bake vegan cheesecake to new heights. Whether you opt for the freshness of fresh berries, the richness of chocolate curls, or the creaminess of vegan whipped cream, these additions will not only enhance the visual appeal but also elevate the overall taste experience. So go ahead and unleash your creativity as you personalize and serve your delicious vegan cheesecake for a memorable dessert occasion.


    This no-bake vegan cheesecake is the perfect dessert option for those following a dairy-free, gluten-free, or vegan lifestyle. With its creamy and tangy filling and crunchy crust, it offers a delectable combination of flavors and textures. The best part? It requires no cooking or baking, making it an easy and hassle-free dessert to prepare.

    Whether you’re a committed vegan or simply looking for a healthier dessert alternative, this recipe is a must-try. It’s a guilt-free indulgence that satisfies your sweet tooth without the need for any animal products. Plus, the no-bake method ensures that you don’t have to spend hours in the kitchen. Simply refrigerate the cheesecake to allow it to set, and you’re ready to enjoy a delicious and satisfying treat.

    Customize your no-bake vegan cheesecake with your favorite toppings and garnishes. Consider topping it with fresh berries, such as strawberries, raspberries, or blueberries, for a burst of fruity goodness. Alternatively, you can drizzle it with a homemade strawberry sauce or sprinkle it with chocolate curls for an extra touch of decadence. The possibilities are endless, allowing you to create a dessert that suits your taste and preferences.

    So why wait? Give this easy-to-make, dairy-free, gluten-free, and vegan dessert a try and discover a whole new world of guilt-free indulgence. Your taste buds and your body will thank you for it!


    Is this cheesecake recipe vegan?

    Yes, this no-bake cheesecake recipe is completely vegan as it does not contain any animal products.

    Does this recipe require any cooking or baking?

    No, this vegan cheesecake is a no-bake recipe, meaning it requires no cooking or baking. It sets perfectly in the refrigerator.

    Can I make this cheesecake gluten-free?

    Absolutely! You can make the crust gluten-free by using gluten-free vegan cookies or graham crackers.

    What are the main ingredients needed for this recipe?

    The main ingredients for this no-bake vegan cheesecake include vegan yogurt, vegan cream cheese, cashews, coconut oil, lemon juice, and vanilla.

    How do I make a no-bake vegan cheesecake?

    To make this vegan cheesecake, you’ll need to prepare the crust by blending vegan cookies or graham crackers with salt and vegan butter. Press the mixture into a cake pan and refrigerate to firm up. For the filling, blend vegan cream cheese, vegan yogurt, cashews, coconut oil, sugar, lemon juice, and vanilla extract until smooth. Pour the filling onto the crust, smooth the top, and refrigerate for at least 4-5 hours or overnight until set.

    How should I decorate and serve this no-bake vegan cheesecake?

    You can top the cheesecake with fresh berries or fruits of your choice, such as strawberries, raspberries, or blueberries. Additionally, you can serve it with a homemade strawberry sauce or garnish it with chocolate curls or vegan whipped cream.

    Is this no-bake vegan cheesecake suitable for dietary restrictions?

    Yes, this cheesecake is dairy-free, gluten-free, and vegan, making it suitable for those with dietary restrictions or preferences.

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