Panko Pork Chops

Panko Pork Chops (Recipe)

Are you craving a mouthwatering and easy-to-make pork chop recipe? Look no further than Panko Pork Chops! These breaded pork chops are packed with flavor and boast a satisfying crunch, thanks to the use of Japanese-style panko breadcrumbs.

With their light and crispy texture, panko pork chops are a delightful twist on the traditional breaded pork chop. The secret to their irresistible crunch lies in the panko breadcrumbs, which create a flaky and crackly crust when cooked to golden perfection. Whether you’re a fan of Japanese cuisine or simply enjoy a crispy pork chop, this recipe is sure to be a hit.

Giving it a unique twist, freshly grated Parmesan and minced sage are added to these pork chops, enhancing their savory profile. They take just 20 minutes of your time, making them a perfect choice for a quick and delicious weeknight dinner.

Key Takeaways:

  • Panko Pork Chops are an easy and flavorful dish with a crispy, Japanese-style coating.
  • The use of panko breadcrumbs creates a light, flaky, and crackly crust.
  • Freshly grated Parmesan and minced sage add a savory twist to the dish.
  • This recipe requires no meat pounding and can be made in just 20 minutes.
  • With a few simple ingredients, you can enjoy delicious homemade panko pork chops that are sure to impress.

Ingredients and Instructions

Are you ready to make delicious and crispy homemade pork chops? Follow this easy panko pork chops recipe and get ready to enjoy a flavorful dish that will impress your taste buds!

To make these mouthwatering panko pork chops, gather the following ingredients:

  • 1 large egg
  • 1 cup panko breadcrumbs
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 teaspoon minced sage
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 (3/4-inch-thick) pork chops

Now, let’s get started with the cooking process:

  1. In a shallow bowl, beat the egg.
  2. On a plate, combine the panko breadcrumbs, Parmesan cheese, minced sage, salt, and pepper.
  3. Season the pork chops with salt and pepper.
  4. Dip each pork chop in the beaten egg, ensuring it’s fully coated.
  5. Press the pork chops into the seasoned breadcrumbs, making sure they are evenly coated with the mixture.
  6. In a large nonstick skillet, heat olive oil until shimmering.
  7. Place the breaded pork chops in the skillet and fry them until they turn golden brown and are cooked through, which takes about 10 minutes.
  8. Once cooked, transfer the pork chops to plates.

Your homemade panko pork chops are now ready to be served! Enjoy them as a main course with your favorite sides or in a sandwich for an extra crispy treat.

Alternative Panko Pork Chops Recipe

Looking for a delicious and crispy alternative to traditional panko pork chops? Try this Japanese-style recipe that guarantees a crunchy and flavorful experience. With just a few simple ingredients and easy steps, you’ll be able to create restaurant-quality panko-breaded pork chops in no time.


  • 2 large eggs
  • 1/2 cup flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3/4 cup panko breadcrumbs
  • 2 (6 ounce) pork chops


  1. Beat the eggs on a large plate.
  2. Mix together the flour, seasoned salt, garlic powder, and black pepper on a second plate.
  3. Spread the panko breadcrumbs on a third plate.
  4. Dip the pork chops in the beaten eggs, ensuring both sides are fully coated.
  5. Next, transfer the pork chops to the flour mixture, making sure they are evenly coated.
  6. Return the pork chops to the beaten eggs, ensuring another full coating.
  7. Lastly, press the pork chops into the panko breadcrumbs, coating both sides.
  8. In a large skillet, heat oil over medium-high heat.
  9. Cook the pork chops until golden brown and no longer pink in the center, approximately 4-5 minutes per side.
  10. Transfer the cooked pork chops to a serving plate.

Serve hot and savor the crispy goodness of these Japanese-style pork chops. The contrast between the crunchy panko breadcrumbs and the tender meat will delight your taste buds. Enjoy this alternative recipe that brings a touch of Asian flavor to your dinner table.

Make your weeknight dinners more exciting with these tantalizing and crispy pork chops. The Japanese-style twist adds a unique and flavorful dimension that will have everyone coming back for seconds. Give this alternative panko pork chops recipe a try and prepare to be amazed by the savory and crispy results.

Tips and Tricks for Perfect Panko Pork Chops

To ensure the perfect panko pork chops, follow these tips and tricks:

  1. Dry the pork chops thoroughly before breading them to ensure the coating sticks well.

  2. Shake off any excess flour before moving onto the egg mixture.

  3. Use a wire rack when baking the pork chops to allow for even heat circulation and a crispy texture.

  4. Use an instant-read thermometer to check the internal temperature of the pork chops, ensuring they are cooked to perfection.

  5. Let the pork chops rest for a few minutes before serving to keep the juices locked in for a flavorful and tender bite.


Panko pork chops are a mouthwatering dish that combines the irresistible crunch of panko breadcrumbs with the rich flavors of Parmesan and sage. Whether you choose to pan-fry or bake them, these homemade pork chops are sure to impress with their crispy exterior and succulent interior. In just 20 minutes, you can create a Japanese-style masterpiece that will leave your family and friends craving for more.

By following the right techniques and using quality ingredients, you can easily achieve restaurant-quality panko pork chops in the comfort of your own kitchen. The combination of panko breadcrumbs, Parmesan, and sage adds a delightful depth of flavor to every bite, making these crispy pork chops a crowd favorite.

Whether you’re looking for a quick weeknight dinner or a dish to elevate your culinary skills, these homemade panko pork chops are the perfect choice. With their incredible texture and irresistible taste, they are sure to become a staple in your recipe collection. Treat yourself and your loved ones to the ultimate comfort food experience by trying these delicious and crispy panko pork chops today!


What are Panko Pork Chops?

Panko Pork Chops are a Japanese-style dish that features breaded and crispy pork chops with a flaky and crunchy crust made from panko breadcrumbs.

How do you make Panko Pork Chops?

To make Panko Pork Chops, you need to dip the pork chops in beaten egg and then coat them with a mixture of panko breadcrumbs, Parmesan cheese, minced sage, salt, and pepper. After that, you can pan-fry or bake the pork chops until cooked through and golden brown.

What ingredients do I need to make Panko Pork Chops?

The ingredients you’ll need are 1 large egg, 1 cup panko breadcrumbs, 2 tablespoons freshly grated Parmesan cheese, 1 teaspoon minced sage, 1/2 teaspoon kosher salt, 1/8 teaspoon freshly ground black pepper, and 4 (3/4-inch-thick) pork chops.

Can I use an alternative recipe for Panko Pork Chops?

Yes, an alternative recipe for Panko Pork Chops requires 2 large eggs, 1/2 cup flour, 1 teaspoon seasoned salt, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 3/4 cup panko breadcrumbs, and 2 (6-ounce) pork chops.

How can I ensure the perfect Panko Pork Chops?

To achieve perfect Panko Pork Chops, make sure to dry the pork chops thoroughly before breading them, shake off any excess flour, use a wire rack for baking to allow even heat circulation, and use an instant-read thermometer to ensure proper cooking temperature.

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