Papas A La Mexicana (Recipe)

Looking to add some spice to your meals? Look no further than Papas A La Mexicana, a traditional Mexican potato dish that is sure to impress. This recipe features tender potatoes sautéed with spicy green chiles, juicy tomatoes, white onions, and flavorful seasonings, creating a burst of authentic Mexican flavors. Whether you’re a fan of spicy dishes or simply love potatoes, Papas A La Mexicana is a must-try recipe that is easy to make and will leave your taste buds craving for more.

Papas A La Mexicana, also known as Mexican style potatoes, is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of green chiles, tomatoes, and onions, also known as “a la Mexicana,” is a common cooking style in Mexican cuisine. This classic recipe has been passed down through generations, showcasing the rich culinary history of Mexico.

Key Takeaways:

• Papas A La Mexicana is a traditional Mexican potato dish.
• It features tender potatoes sautéed with green chiles, tomatoes, and onions.
• The dish can be enjoyed for breakfast, lunch, or dinner.
• It is a versatile recipe that can be customized with additional ingredients or spices.
• Papas A La Mexicana is a flavorful and easy dish to prepare.

Ingredients for Papas A La Mexicana

To make Papas a la Mexicana, you will need the following ingredients:

• Yellow potatoes (such as Yukon Gold)
• Jalapeno peppers
• Tomatoes
• Onion
• Salt
• Olive oil

Yellow Potatoes

Yellow potatoes, such as Yukon Gold, are perfect for Papas a la Mexicana due to their creamy texture and slightly sweet flavor. They hold their shape well when cooked, making them ideal for this recipe.

Jalapeno Peppers

Jalapeno peppers add a mild to moderate level of spice to the dish, depending on your preference. They provide a fresh and slightly tangy flavor that balances the other ingredients perfectly.

Tomatoes

Fresh tomatoes bring a vibrant and juicy element to Papas a la Mexicana. They add a touch of acidity and natural sweetness, enhancing the overall flavor profile of the dish.

Onion

Onions provide a savory and aromatic base for Papas a la Mexicana. They add depth of flavor and complement the other ingredients, creating a well-rounded taste.

Salt

Seasoning with salt is essential to enhance the flavors of Papas a la Mexicana. It helps to draw out the natural taste of the ingredients and balances the overall dish.

Olive Oil

Olive oil is used for sautéing the potatoes and vegetables, adding a subtle richness to Papas a la Mexicana. It helps to achieve a crispy exterior on the potatoes and imparts a delightful flavor to the dish.

Cooking Method for Papas A La Mexicana

Follow these steps to make delicious Papas a la Mexicana:

1. Peel and dice the yellow potatoes into small cubes.

2. Finely dice the jalapeno peppers, tomatoes, and onion.

3. Heat olive oil in a large skillet over medium heat.

4. Add the diced potatoes to the skillet and cook for 7 minutes, or until golden brown.

5. Add the diced jalapeno peppers and onion to the skillet and cook for 1 minute.

6. Stir in the diced tomatoes and season with salt.

7. Cover the skillet and cook for an additional 5 minutes, or until the potatoes are tender.

8. Serve the Papas a la Mexicana with tortillas or as a side dish.

Tips for Success

When cooking Papas a la Mexicana, keep these tips in mind:

• Use firm yellow potatoes to ensure they hold their shape when cooked.

• Adjust the spiciness by adding or reducing the amount of jalapeno peppers.

• For a milder version, remove the seeds and veins from the jalapeno peppers.

• Don’t overcrowd the skillet while cooking the potatoes to ensure they crisp up evenly.

• Feel free to add additional seasonings or spices, such as cumin or paprika, for extra flavor.

Variations of Papas A La Mexicana

Papas a la Mexicana, a flavorful Mexican potato dish, can be easily customized to suit individual preferences. Here are some delicious variations you can try:

• Add cooked sausage or diced chicken: Elevate Papas a la Mexicana into a hearty main dish by incorporating cooked sausage or diced chicken. The addition of protein adds a satisfying element to the already flavorful potatoes.
• Top with Queso Fresco or sour cream: For an extra burst of flavor, garnish your Papas a la Mexicana with crumbled Queso Fresco or a dollop of creamy sour cream. The contrast between the tangy cheese or sour cream and the spiciness of the potatoes creates a harmonious balance.
• Substitute jalapeno peppers with roasted poblano peppers: If you prefer a milder version of Papas a la Mexicana, swap out the jalapeno peppers for roasted poblano peppers. The smoky and slightly sweet flavor of the poblanos adds a unique twist to the dish.
• Serve with flour tortillas or corn tortillas: Complete your Papas a la Mexicana with a side of warm flour tortillas or traditional corn tortillas. These versatile staples allow you to enjoy the potatoes as tacos, making for a satisfying and wholesome meal.

Feel free to experiment with these variations and tailor Papas a la Mexicana to your liking. The customizable nature of this dish allows you to unleash your creativity in the kitchen while still savoring the authentic flavors of Mexican cuisine.

Papas a la Mexicana with Cooked Sausage

Enjoy Papas a la Mexicana as a delicious main dish by adding cooked sausage to the recipe. The savory flavors of the sausage marry perfectly with the spiciness of the potatoes. Here’s how to make it:

1. Prepare the Papas a la Mexicana following the cooking method described in section 3.
2. Cook your preferred type of sausage separately until fully cooked and browned.
3. Add the cooked sausage to the skillet with the Papas a la Mexicana.
4. Stir everything together and cook for an additional 2-3 minutes, ensuring the flavors meld together.
5. Serve hot and enjoy your flavorful Papas a la Mexicana with cooked sausage.

Try this version of Papas a la Mexicana for a satisfying meal that will leave your taste buds wanting more.

Variations of Papas A La Mexicana

Storing and Reheating Papas A La Mexicana

After enjoying a delicious serving of Papas a la Mexicana, you may wonder how to store any leftovers for future meals. Proper storage and reheating techniques will help you preserve the flavors and textures of this Mexican-style potato dish. Follow these simple steps to store and reheat Papas a la Mexicana:

Storing Papas A La Mexicana

To store Papas a la Mexicana, transfer the leftovers to an airtight container. Ensure that the container is clean and has a tight seal to prevent any air from entering. Refrigerate the dish promptly to maintain its freshness.

Papas a la Mexicana can be stored in the refrigerator for up to 5 days. This allows you to enjoy the dish as leftovers or use it as a tasty ingredient in other recipes.

Reheating Papas A La Mexicana

To reheat Papas a la Mexicana, there are two recommended methods: using an oven or a microwave. Both methods are effective, but the choice depends on your preference and the time available.

For crispy potatoes, preheat your oven to 350 degrees Fahrenheit. Place the leftover Papas a la Mexicana on a baking sheet and spread them out evenly. Heat them in the oven for 8-12 minutes or until they are heated through and the edges become crispy. The oven method will give the potatoes a delightful crunchy texture.

If you prefer a quick reheating option, you can use a microwave. Transfer the leftover Papas a la Mexicana to a microwave-safe dish and cover it loosely with a microwave-safe lid or microwave-safe plastic wrap. Heat the dish in the microwave for approximately 60 seconds or until the potatoes are heated thoroughly. Remember to stir the potatoes halfway through the reheating process to ensure even heating.

Once reheated, serve the Papas a la Mexicana immediately and enjoy the flavorful combination of tender potatoes, spicy chiles, and aromatic seasonings.

What to Serve with Papas A La Mexicana

Papas a la Mexicana can be served as a side dish or as part of a larger meal. It pairs well with various accompaniments that complement the flavors of the Mexican-style potatoes. Here are some serving suggestions to enhance your Papas a la Mexicana experience:

Side Dishes:

• Refried Beans
• Mexican Rice
• Roasted Salsa Verde

Refreshing Beverages:

• Agua de Jamaica (Hibiscus Tea)

Other Mexican-Inspired Dishes:

• Chicken Enchiladas
• Beef Tacos
• Guacamole and Tortilla Chips

These side dishes and accompaniments perfectly complement the bold and flavorful Papas a la Mexicana, creating a well-rounded Mexican feast.

Enjoy the burst of Mexican flavors by serving Papas a la Mexicana with these delicious options!

Conclusion

Papas a la Mexicana is a truly delightful dish that captures the essence of Mexican cuisine. Whether enjoyed as a breakfast, lunch, or dinner, this recipe guarantees a taste of authentic Mexican flavors. With its straightforward ingredients and simple cooking method, you can easily recreate this traditional dish in your own kitchen. Feel free to experiment with different variations and pair it with your favorite Mexican side dishes for a complete and satisfying meal. Immerse yourself in the vibrant flavors of Mexico with Papas a la Mexicana!